Job DescriptionJob DescriptionBenefits:
401(k)Employee discountsHealth insuranceOpportunity for advancement
Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Who we are seeking:
A people centric Hospitality Manager that will oversee every aspect of theater and restaurant operations. Communicate and uphold company expectations, vision, and core values. Maintain a professional and safe work environment.
Responsibilities
The following tasks are not intended to be all inclusive or restrictive, other duties may be assigned as necessary:
Assist with overseeing every aspect of theater and restaurant operationsEnsures excellent Guest service that meets or exceed expectationsEnsures that the business is adequately staffed to meet Guest needs.Manage staffing by interviewing, hiring and training employeesControlling day-to-day operations- profit and loss, by following cash/control procedures, reviewing financial reports, and taking appropriate actionsOperating the business in accordance with the company policies and applicable lawsMaintain a safe environment for both Guests and crew membersAssist with overseeing guest complaints and resolve issuesMonitor daily activities to ensure quality of food and maintain cleanliness standardsPromoting suggestive selling techniquesMaintain professional behavior while creating a warm, fun, friendly and hospitable atmosphereQualifications
High School diploma or GEDMinimum of 1 year of experience in fine dining hospitality and/or casual dining restaurantAble to multi-taskAbility to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spacesCustomer service focused and solution orientedMust enjoy and be able to succeed in a fast-paced work environmentAbility to work a flexible schedule based on restaurant needsFood handler's card may be required according to local and or state regulationsBenefits/Perks
Competitive PayFlexible SchedulesGrowth OpportunitiesPharmacy & Restaurant DiscountsAvailable discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.Free movies at Star Cinema GrillPotential for Medical, Dental & Vision benefits401K Retirement Savings ProgramEmployee Referral Program
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