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Staffing Support Specialists
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  • POSITION : Customer Service Manager Shift : Varies BASIC FUNCTION: Rep... Read More
    POSITION : Customer Service Manager Shift : Varies BASIC FUNCTION: Reporting directly to the Store Director (SD) is responsible for Customer Service and front-end store operations and assigned personnel. Provides day-to-day coordination/direction over Front End Associates, Grocery Clerks and Customer Service Clerks. Assists in direct performance of duties and responsibilities of Front End Personnel on a day-to-day basis. Most of the time is spent doing hands on administrative, basic monetary transactions/reconciliation and direct customer service function at our front-end customer service desk. ESSENTIAL FUNCTIONS: Promote and maintain a flexible, cooperative, positive, team oriented, customer-focused attitude within internal store personnel and between all store locations. Leads by example. Keeps Store Director aware of concerns, issues, etc. warranting their attention, knowledge of, action and/or resolution in a timely manner. Provides direction, motivation, coordination, support, training/cross training, development, and follow-up of assigned personnel. Promote and maintain positive customer service and relations. Able to work varied shifts and meet attendance, productivity and quality requirements. Responsible for timely performance/development evaluation for assigned personnel. Promotes and maintains compliance to store and front-end policies, procedures and processes. Monitors department personnel to ensure efficient/effective operations. Provides direction and mentoring to Assistant Customer Service Managers as required. Maintain department records, files, accounts and databases in areas of responsibility as required. Ensures security and confidentiality of assigned company records, financial records, databases, files, etc. Works in unison with all management team to achieve store objectives. Write weekly work schedules to ensure all assigned shifts are properly staffed. Provide coordination, delegation and follow up of department personnel to ensure maximum performance. Audits performance and takes appropriate/timely corrective action as required. Maintain effective housekeeping for a safe, clean environment of the front end of the store on a regular basis. Assigns stocking or other duties to front-end personnel during idle periods. Monitors protection of assigned company assets to ensure they are secured or locked when unattended or not in use. Steps in where needed on the front end (bagging, running registers, etc.) Stay involved and connected to community events. Organize and oversee the brat shack to ensure it runs smoothly. Able to meet and maintain expected performance level for the essential job functions required in this position. CORE POSITION REQUIREMENTS - All Positions Possess and maintain positive communication and customer relation's Embrace and live our Company Mission Statement. Display and maintain our SOUP commitment- "Sense Of Urgency Please." Be a team player and be flexible, versatile, supportive, positive, do one's fair share and not display it's a "not my job mentality". Meet and maintain position availability, attendance and punctuality expectations. Able to work efficiently/effectively in a fast paced multi-changing work environment and embrace change. Remember image is vital -therefore, good hygiene, wearing appropriate company apparel, name tag, hair nets where designated, and a smile is required. Remember, "Beat the Greet". Meet position productivity, accuracy, and quality, dependability and physical requirements (listed below). Abide by company and department policies, practices and procedures. Understand that one's work schedule continues to be based upon store needs, the season, and includes working holidays, weekends, and varied work schedules and/or shifts, as warranted. Embrace, display and promote the principles of "Servant Leadership". As a member of our Management Team, able to abide by our Management Code of Ethics. Position Skills/Requirements: Sound working knowledge of front-end Operations, practices and procedures within a retail grocery environment desired. Able to effectively and efficiently provide direction, coordination, day-to-day follow-up, training and development and performance evaluation of department personnel. Able to perform math skills necessary to deal with basic accounting related responsibilities of department. This includes counting money, balancing accounts, setting up and closing registers, do deposits, refunds, over-rings, overrides and doing department books. Excellent administrative teams building, mentoring, organization, coordination, and attention to detail and follow through skills. Able to do basic computer entries required in this position Able to perform essential job functions to expected level of performance. Be self-directed and results oriented. {"@context":"http://schema.org","@type":"JobPosting","baseSalary":null,"datePosted":"2026-02-19","validThrough":"2027-02-19","description":" POSITION : Customer Service Manager Shift : Varies BASIC FUNCTION: Reporting directly to the Store Director (SD) is responsible for Customer Service and front-end store operations and assigned personnel. Provides day-to-day coordination/direction over Front End Associates, Grocery Clerks and Customer Service Clerks. Assists in direct performance of duties and responsibilities of Front End Personnel on a day-to-day basis. Most of the time is spent doing hands on administrative, basic monetary transactions/reconciliation and direct customer service function at our front-end customer service desk. ESSENTIAL FUNCTIONS: Promote and maintain a flexible, cooperative, positive, team oriented, customer-focused attitude within internal store personnel and between all store locations. Leads by example. Keeps Store Director aware of concerns, issues, etc. warranting their attention, knowledge of, action and/or resolution in a timely manner. Provides direction, motivation, coordination, support, training/cross training, development, and follow-up of assigned personnel. Promote and maintain positive customer service and relations. Able to work varied shifts and meet attendance, productivity and quality requirements. Responsible for timely performance/development evaluation for assigned personnel. Promotes and maintains compliance to store and front-end policies, procedures and processes. Monitors department personnel to ensure efficient/effective operations. Provides direction and mentoring to Assistant Customer Service Managers as required. Maintain department records, files, accounts and databases in areas of responsibility as required. Ensures security and confidentiality of assigned company records, financial records, databases, files, etc. Works in unison with all management team to achieve store objectives. Write weekly work schedules to ensure all assigned shifts are properly staffed. Provide coordination, delegation and follow up of department personnel to ensure maximum performance. Audits performance and takes appropriate/timely corrective action as required. Maintain effective housekeeping for a safe, clean environment of the front end of the store on a regular basis. Assigns stocking or other duties to front-end personnel during idle periods. Monitors protection of assigned company assets to ensure they are secured or locked when unattended or not in use. Steps in where needed on the front end (bagging, running registers, etc.) Stay involved and connected to community events. Organize and oversee the brat shack to ensure it runs smoothly. Able to meet and maintain expected performance level for the essential job functions required in this position. CORE POSITION REQUIREMENTS – All Positions Possess and maintain positive communication and customer relation’s Embrace and live our Company Mission Statement. Display and maintain our SOUP commitment- “Sense Of Urgency Please.” Be a team player and be flexible, versatile, supportive, positive, do one’s fair share and not display it’s a “not my job mentality”. Meet and maintain position availability, attendance and punctuality expectations. Able to work efficiently/effectively in a fast paced multi-changing work environment and embrace change. Remember image is vital –therefore, good hygiene, wearing appropriate company apparel, name tag, hair nets where designated, and a smile is required. Remember, “Beat the Greet”. Meet position productivity, accuracy, and quality, dependability and physical requirements (listed below). Abide by company and department policies, practices and procedures. Understand that one’s work schedule continues to be based upon store needs, the season, and includes working holidays, weekends, and varied work schedules and/or shifts, as warranted. Embrace, display and promote the principles of “Servant Leadership”. As a member of our Management Team, able to abide by our Management Code of Ethics. Position Skills/Requirements: Sound working knowledge of front-end Operations, practices and procedures within a retail grocery environment desired. Able to effectively and efficiently provide direction, coordination, day-to-day follow-up, training and development and performance evaluation of department personnel. Able to perform math skills necessary to deal with basic accounting related responsibilities of department. This includes counting money, balancing accounts, setting up and closing registers, do deposits, refunds, over-rings, overrides and doing department books. Excellent administrative teams building, mentoring, organization, coordination, and attention to detail and follow through skills. Able to do basic computer entries required in this position Able to perform essential job functions to expected level of performance. Be self-directed and results oriented. ","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"Staffing Support Specialists"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"810 E Green Bay Ave ","addressLocality":"Saukville","addressRegion":"WI","postalCode":"53080","addressCountry":null}},"title":"1st Shift - Customer Service Manager","url":"https://staffing-support.com/jobs?cjobid= Read Less
  • Bartender  

    - Washington County
    Job Title: Bartender / Cook Location: Brewed Omen Position Type: Part-... Read More
    Job Title: Bartender / Cook Location: Brewed Omen Position Type: Part-Time Job Summary We are seeking a versatile and energetic individual to join our team as a Bartender / Cook. This dual role requires someone who enjoys working in a fast-paced environment, providing excellent customer service while preparing both food and beverages. The ideal candidate is a team player with strong multitasking skills and a passion for hospitality. Key Responsibilities Bartending Duties: Greet and serve customers with professionalism and a friendly attitude. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes. Maintain knowledge of drink menus, daily specials, and customer preferences. Check identification to verify age requirements. Keep the bar area clean, stocked, and organized. Handle cash, credit card transactions, and maintain accurate tabs. Open / Close responsibilities as needed. Cooking Duties: Prepare, cook, and present menu items in accordance with recipes and standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness of cooking stations, kitchen tools, and food prep areas. Follow food safety and sanitation guidelines. Assist in inventory management, including stocking and rotation of ingredients. Collaborate with the team to ensure timely service of food and drinks. Qualifications 1+ years p revious experience as a bartender, cook, or in a combined role preferred. Knowledge of mixology, cocktails, and kitchen operations. Ability to work efficiently under pressure and handle multiple tasks at once. Strong communication and customer service skills. Must meet local legal age requirements for serving alcohol. Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements Ability to stand, bend, and walk for extended periods. Ability to lift up to 40 lbs (kegs, boxes, kitchen supplies). Comfortable working in hot and fast-paced environments. {"@context":"http://schema.org","@type":"JobPosting","baseSalary":null,"datePosted":"2026-01-16","validThrough":"2027-01-16","description":" Job Title: Bartender / Cook Location: Brewed Omen Position Type: Part-Time Job Summary We are seeking a versatile and energetic individual to join our team as a Bartender / Cook. This dual role requires someone who enjoys working in a fast-paced environment, providing excellent customer service while preparing both food and beverages. The ideal candidate is a team player with strong multitasking skills and a passion for hospitality. Key Responsibilities Bartending Duties: Greet and serve customers with professionalism and a friendly attitude. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes. Maintain knowledge of drink menus, daily specials, and customer preferences. Check identification to verify age requirements. Keep the bar area clean, stocked, and organized. Handle cash, credit card transactions, and maintain accurate tabs. Open / Close responsibilities as needed. Cooking Duties: Prepare, cook, and present menu items in accordance with recipes and standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness of cooking stations, kitchen tools, and food prep areas. Follow food safety and sanitation guidelines. Assist in inventory management, including stocking and rotation of ingredients. Collaborate with the team to ensure timely service of food and drinks. Qualifications 1+ years p revious experience as a bartender, cook, or in a combined role preferred. Knowledge of mixology, cocktails, and kitchen operations. Ability to work efficiently under pressure and handle multiple tasks at once. Strong communication and customer service skills. Must meet local legal age requirements for serving alcohol. Flexibility to work evenings, weekends, and holidays as needed. Physical Requirements Ability to stand, bend, and walk for extended periods. Ability to lift up to 40 lbs (kegs, boxes, kitchen supplies). Comfortable working in hot and fast-paced environments. ","employmentType":"CONTRACTOR","hiringOrganization":{"@type":"Organization","name":"Staffing Support Specialists"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"120 N Main St ","addressLocality":"Hartford","addressRegion":"WI","postalCode":"53027","addressCountry":null}},"title":"Bartender","url":"https://staffing-support.com/jobs?cjobid= Read Less
  • 1st Shift - Assembly  

    - Washington County
    Position: Assembly Shift: 1st Shift - 7:00AM - 3:30PM Wage: $17.00 / H... Read More
    Position: Assembly Shift: 1st Shift - 7:00AM - 3:30PM Wage: $17.00 / Hour * F ull and part-time positions available. Temporary position, potential hire to exceptional temps Position Summary The Assembly Technician (Entry-Level) assists in the production of reloading products by gathering materials, assembling parts, and ensuring each product meets quality standards. This role provides an excellent opportunity for individuals new to manufacturing to learn hands-on assembly skills in a safety-focused environment. The technician will also record production data and report any equipment issues or defective parts to supervisors. Responsibilities Collect all material and equipment needed to begin the process Align material and put together parts to build products Check output to ensure highest quality Keep records of production quantities on computer Report issues, malfunction, or defective parts to supervisor Qualifications Excellent work history and attendance No prior manufacturing or assembly experience required; training provided Strong attention to detail and willingness to follow instructions closely Comfortable using basic computer systems to track production Ability to identify quality issues and communicate them to supervisors Reliable, punctual, and able to work cooperatively in a team environment Commitment to maintaining a safe and organized workspace Physical Requirements Ability to stand or walk for extended periods during shifts Ability to lift and move materials weighing up to 25-50 lbs Manual dexterity to handle small parts and tools accurately Ability to perform repetitive tasks with focus and precision {"@context":"http://schema.org","@type":"JobPosting","baseSalary":null,"datePosted":"2026-03-09","validThrough":"2027-03-09","description":" Position: Assembly Shift: 1st Shift – 7:00AM – 3:30PM Wage: $17.00 / Hour * F ull and part-time positions available. Temporary position, potential hire to exceptional temps Position Summary The Assembly Technician (Entry-Level) assists in the production of reloading products by gathering materials, assembling parts, and ensuring each product meets quality standards. This role provides an excellent opportunity for individuals new to manufacturing to learn hands-on assembly skills in a safety-focused environment. The technician will also record production data and report any equipment issues or defective parts to supervisors. Responsibilities Collect all material and equipment needed to begin the process Align material and put together parts to build products Check output to ensure highest quality Keep records of production quantities on computer Report issues, malfunction, or defective parts to supervisor Qualifications Excellent work history and attendance No prior manufacturing or assembly experience required; training provided Strong attention to detail and willingness to follow instructions closely Comfortable using basic computer systems to track production Ability to identify quality issues and communicate them to supervisors Reliable, punctual, and able to work cooperatively in a team environment Commitment to maintaining a safe and organized workspace Physical Requirements Ability to stand or walk for extended periods during shifts Ability to lift and move materials weighing up to 25–50 lbs Manual dexterity to handle small parts and tools accurately Ability to perform repetitive tasks with focus and precision ","employmentType":"CONTRACTOR","hiringOrganization":{"@type":"Organization","name":"Staffing Support Specialists"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"4275 Cty U ","addressLocality":"Hartford","addressRegion":"WI","postalCode":"53027","addressCountry":null}},"title":"1st Shift - Assembly","url":"https://staffing-support.com/jobs?cjobid= Read Less
  • 1st Shift - Store Director  

    - Washington County
    {"@context":"http://schema.org","@type":"JobPosting","baseSalary":null... Read More
    {"@context":"http://schema.org","@type":"JobPosting","baseSalary":null,"datePosted":"2026-02-19","validThrough":"2027-02-19","description":"","employmentType":"FULL_TIME","hiringOrganization":{"@type":"Organization","name":"Staffing Support Specialists"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"W194N16774 Eagle Dr ","addressLocality":"Jackson","addressRegion":"WI","postalCode":"53037","addressCountry":null}},"title":"1st Shift - Store Director","url":"https://staffing-support.com/jobs?cjobid= Read Less

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