Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard!
As we move into a growth phase, we’re seeking Shift Leaders to join us at our Austin location. As a Shift Leader at our fast casual BBQ restaurant, you will blend genuine hospitality with a sales-driven mindset while ensuring operational excellence. You’ll lead both front-of-house and back-of-house teams, hold staff accountable to established systems, and drive guest satisfaction and revenue on every shift.
If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!
What We Offer:
Competitive Hourly Wage Plus TipsAccess to Health BenefitsPTOEmployee Meal DiscountsOngoing Coaching, Hands-on-Training, and Skill DevelopmentA Supportive, Team-Focused Culture Committed to Your Success
Job Responsibilities:
Deliver exceptional hospitality by coaching the team to follow the G.U.E.S.T. framework for every guest interactionDrive sales through thoughtful upselling, suggestive pairings, and reinforcing menu highlightsEnforce standard operating procedures for food safety, station setup, and service flowSupervise FOH and BOH staff: assign roles, monitor performance, and provide real-time feedbackConduct shift briefings and ensure team members understand daily goals, specials, and promotionsMonitor check times, ticket accuracy, and order completion to meet service benchmarksComplete opening and closing duties, including cash reconciliation and shift reportsIdentify coaching opportunities and collaborate with management on training plansAssist with inventory counts, stock levels, and ordering when required
Job Qualifications:
● At least 18 years of age
● High school diploma or equivalent
● 2+ years of experience in a fast-paced restaurant environment, including supervisory responsibilities
● Proven track record of delivering hospitality excellence and meeting sales targets
● Strong knowledge of restaurant systems and SOPs, with a focus on accountability and consistency
● Excellent communication, leadership, and conflict-resolution skills
● Ability to multitask under pressure and adapt to changing priorities
● Availability to work flexible shifts, including mornings, evenings, weekends, and holidays
● Food Safety Certification (or willingness to obtain)
DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.
Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction. Read Less
Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard!
As we move into a growth phase, we’re seeking Part-Time Back of the House & Prep Team Members to join us at our Austin site. As a Back of House/Prep Team Member, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service.
If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!
What We Offer:
Competitive Hourly Wage Plus TipsAccess to Health BenefitsPTOEmployee Meal DiscountsOngoing Coaching, Hands-on-Training, and Skill DevelopmentA Supportive, Team-Focused Culture Committed to Your Success
Job Responsibilities:
Ingredient preparationPrepare produce, proteins, and starches dailyPortion sauces, garnishes, and toppings according to standardized recipesExecute service at a cooking stationAssist line cooks with basic cooking tasks and station maintenanceMonitor cooking times and temperatures to uphold quality standardsStation setup & maintenanceRestock supplies and ingredients before and during serviceSanitize work surfaces, utensils, and equipment between prep shiftsQuality assuranceInspect incoming deliveries and report any discrepanciesAdhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)Cleanup & sanitationWash dishes, pans, and cooking tools using industrial dishwashers or by handSweep, mop, and take out trash to maintain a spotless kitchen environmentTeam collaborationCommunicate effectively with front-of-house staff regarding order priorities and timingAssist wherever needed to keep service flowing smoothly
Job Qualifications:
At least 18 years of ageHigh school diploma or equivalentAt least one year of experience in a fast-paced kitchenStrong knife skills and familiarity with kitchen equipmentAbility to work quickly under pressure and maintain composure during peak hoursExcellent teamwork and communication skillsFood Handler’s certification or willingness to obtain one immediatelyFlexible availability, including nights, weekends, and holidays
DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.
Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction. Read LessStack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard!
As we move into a growth phase, we’re seeking Part-Time Front of the House Team Members to join us at our Austin site. Working in the Front of the House, you’ll be the welcoming face of our brand—guiding guests through our menu, upselling thoughtfully, and creating memorable experiences that keep diners coming back.
Join our fast-casual BBQ restaurant as a Front of House Team Member where genuine hospitality meets a sales-driven mindset.
What We Offer:
Competitive Hourly Wage + TipsAccess to Health BenefitsSales Incentive BonusesEmployee Meal Discounts and Complimentary Shift MealsOngoing Hospitality and Sales Training—Including G.U.E.S.T. WorkshopsCareer Advancement Pathways into Supervisory or Management RolesA Supportive Culture that Celebrates Teamwork
Job Responsibilities:
Warmly greet every guest within 30 seconds of arrival, using the G.U.E.S.T. framework for consistent, authentic serviceGuide guests through the menu and share personal favoritesProactively suggest add-ons and pairings—appetizers, beverages, and desserts—to elevate check averagesAccurately enter orders in the POS system and monitor ticket times to ensure timely serviceCheck in on guest’s post-service to confirm satisfaction and invite feedbackMaintain a clean, organized dining area: tables, floors, stocking, bathrooms, and the storefrontProcess transactions with attention to accuracyCollaborate with kitchen and management to anticipate busy periods and smooth workflow
Job Qualifications:
At least 18 years of ageHigh school diploma or equivalentAt least one year of customer-facing experience in fast casual, quick service, or retail salesStrong communication skills and a natural flair for building rapportSales-oriented attitude: comfortable recommending menu items and upselling add-onsBasic POS or tablet order-entry proficiencyAbility to multitask under pressure while maintaining a warm, composed demeanorFlexible availability, including evenings, weekends, and holidaysFood Handler’s Certification or willingness to obtain one
DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.
Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction. Read Less