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Springfield Hotel LLC
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  • Front Desk Agent  

    - Springfield
    Job DescriptionJob DescriptionJob Description - Customer Service/Front... Read More
    Job DescriptionJob DescriptionJob Description - Customer Service/Front DeskJob Title:  Front Desk
    Department:  Operations/Guest Services
    Reports To:  Property General Manager
    FLSA Status:  Non-Exempt Position Summary: 
    Provides guests with excellent customer service while being an active being an active member of an award-winning team! We are looking for someone who is interested in building upon or creating a long-term career in the hospitality industry. With room for career development and growth in a quickly advancing hotel management company, we welcome anyone who is eager to learn and has a knack for customer service! Essential Duties and Responsibilities:Checks guests in and out of the hotel positively and professionally. Follows established protocols in the operation of the hotel.Maintains coffee bar and breakfast buffet in the morning.Operates washing and drying machines and folds laundry. Cleans public areas.Provides safety and security for the hotel and its guests.Will also act in a sales role to book rooms and events. Follows the hotel key control procedures at all times. Is familiar with the hotel emergency plan and is able to confidently partake in emergency training procedures. Observes guest and hotel confidentiality procedures. Uses the hotel safe lifting procedures. Reports all incidents and injuries to the appropriate supervisor. Wear uniform at all times while on duty.Ensures that there is a front desk staff member to attend to the hotel at all times. Competencies: To perform the job successfully, an individual should demonstrate the following. Adaptability- Adapts to change in the work environment.  Manages competing demands, Accepts criticism and feedback. Changes approach or method to best fit the situation.Communications - Exhibits good listening and comprehension. Expresses ideas and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others adequately informed. Selects and uses appropriate communication methods.Cooperation – Establishes and Maintains effective relationships. Exhibits tact and consideration. Displays positive outlook and pleasant manner.  Helps and support to co-workers. Works cooperatively in group situations. Works actively to resolve conflict.Customer Service - Displays courtesy and sensitivity. Manages difficult or emotional customer situations. Meets commitments. Responds promptly to customer needs. Solicits customer feedback to improve service.Dependability - Commits to doing the best job possible. Follows instruction. Keeps commitments. Meets attendance and punctuality guidelines. Responds to requests for service and assistance. Takes responsibility for own actions.Problem Solving – Identifies problems in a timely manner.  Gathers and analyses information skilfully. Develops alternative solutions. Resolves problems in early stages. Works well in group problem solving situations. Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: 
    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Language Ability:
    Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees.Mathematical Ability:
    Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Compute rate, ratio and percent, and draw and interpret bar graphs.Reasoning Ability:
    Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Deal with problems involving several concrete variables in standardized situations.Software Skills:
    Working knowledge of MS Office; knowledge of hotel management software (PMS).Certificates and Licenses: 
    State Alcohol Server/Seller Training (If bar on property) Will be provided if hired.Supervisory Responsibilities:
    None Work Environment: 
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job operates in a hotel environment. Shifts may include days, evenings, overnights, weekends and holidays.The role routinely uses standard cleaning equipment that is found in hotel laundry rooms.The role routinely uses standard kitchen equipment.Will work around chemicals and must be able to read labels as well as to measure proper amount of chemicals to be used in washing procedures.  Physical Demands: 
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires ordinary conversation, hearing, and visual acuity.Bend, squat, kneel, twist and reach repetitively.Stand, walk for prolonged periods (8 hours per day), and move about the office and hotel facilities as necessary.Performing this job regularly requires use of hands to finger, handle, or feel objects, tools or controls. Employee must occasionally lift and/or move up to 50 pounds.Employee must be able climb several flights of stairs in case of emergency or if property is not equipped with elevator.  Read Less
  • Night Auditor  

    - Springfield
    Job DescriptionJob DescriptionJob Description – Night Auditor Job Titl... Read More
    Job DescriptionJob Description
    Job Description – Night Auditor Job Title:  Night Auditor
     Department:  Front Desk
     Reports To:  General Manager
     FLSA Status:  Non-Exempt  Position Summary: 
    The Night Auditor provides outstanding guest service by providing the guest with assistance in any area necessary, answering telephones, making reservations, check-in and checkout guests. Collect and record all reports relating to total hotel sales for the day, keep financial records up to date, process guest bills, and perform the duties of a Front Desk Associate during the night audit shift. The Night Auditor is also responsible for being the Acting Manager On Duty (MOD).  Essential Duties and Responsibilities:Keeping hotel financial records in orderVerifying that all accounts are balanced and supported by documentationChecking guests in and out of the hotelResponding to Guests’ needs, request, and complaintsAnswering the phone and making reservationsSummarizing each night’s operations and listing any follow up tasks for managementPerforming duties on a daily checklistKnows al emergency procedures for hotel and guest safetyActing as the Manager on Duty (MOD) during hours when no MOD is availableComplete knowledge of hotel operating policies and proceduresWash, Dry, and Fold LaundrySet up, Cook, and Clean for daily guest breakfast Competencies:   To perform the job successfully, an individual should demonstrate the following. Communications - Exhibits good listening and comprehension. Expresses ideas and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others adequately informed. Selects and uses appropriate communication methods.Adaptability – Adapts to change in the work environment. Manages competing demands, Accepts criticism and feedback. Changes approach or method to best fit the situation.Cooperation – Establishes and Maintains effective relationships. Exhibits tact and consideration. Displays a positive outlook and pleasant manner. Helps and supports co-workers. Works cooperatively in group situations. Works actively to resolve conflict.Customer Service - Displays courtesy and sensitivity. Manages difficult or emotional customer situations. Meets commitments. Responds promptly to customer needs. Solicits customer feedback to improve service.Dependability - Commits to doing the best job possible. Follows instruction. Keeps commitments. Meets attendance and punctuality guidelines. Responds to requests for service and assistance. Takes responsibility for own actions.Planning & Organization - Integrates changes smoothly. Plans for additional resources. Prioritizes and plans work activities. Sets goals and objectives. Uses time efficiently. Works in an organized manner.Quality - Fosters quality focus in others. Improves processes. Measures key outcomes. Sets clear quality requirements. Solicits and applies customer feedback.Use of Technology - Adapts to new technologies. Demonstrates required skills. Keeps technical skills up to date. Troubleshoots technological problems. Uses technology to increase productivity. Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirement below is representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Education/Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Language Ability:Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees.Mathematical Ability:Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Compute rate, ratio and percent, and draw and interpret bar graphs.Reasoning Ability:Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Deal with problems involving several concrete variables in standardized situations.Software Skills:
    Working knowledge of MS Office: Knowledge of hotel management software (PMS)Certificates and Licenses: N/ASupervisory Responsibilities:  None Work Environment:  
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This job operates in a hotel environment. Shifts may include weekends and holidays.The role routinely uses standard cleaning equipment that is found in hotel laundry rooms.The role routinely uses standard kitchen and bar equipment.Will work around chemicals and must be able to read labels as well as measure proper amount of chemicals to be used in washing procedures. Physical Demands:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires ordinary conversation, hearing, and visual acuity.Bend, squat, kneel, twist and reach repetitively.Stand, walk for prolonged periods (8 hours per day), and move about the office and customer facilities as necessary.Performing this job regularly requires use of hands to finger, handle, or feel objects, tools or controls. Employee must occasionally lift and/or move up to 50 pounds.Employee must be able to climb several flights of stairs in case of emergency or if property is not equipped with elevator. Read Less
  • Head of Housekeeping  

    - Springfield
    Job DescriptionJob DescriptionPurpose of PositionThe Head of Housekeep... Read More
    Job DescriptionJob DescriptionPurpose of PositionThe Head of Housekeeping is responsible for leading the housekeeping department to ensure guest rooms and public areas consistently meet the hotel's cleanliness and quality standards. This position supervises housekeeping staff, oversees laundry operations, maintains inventory, and works closely with management to provide an exceptional guest experience.

    Essential Functions (Including but Not Limited To) Train and coach housekeeping staff on proper cleaning procedures, laundry operations, safety practices, and company standards.  Supervise the daily cleaning of guest rooms, public areas, and back-of-house areas.  Perform daily inspections of vacant, occupied, and public areas to ensure quality standards are met.  Lead by example through professionalism, teamwork, and excellent communication.  Maintain accurate housekeeping records and complete required reports.  Assist with inventory management and order housekeeping and laundry supplies.  Ensure compliance with all company policies, safety procedures, and OSHA guidelines.  Participate in interviewing, hiring, training, coaching, discipline, and termination of housekeeping employees with management approval.  Schedule housekeeping staff based on occupancy and operational needs.  Conduct daily housekeeping meetings and assign work responsibilities.  Supervise all housekeeping and laundry employees.  Maintain housekeeping equipment and report maintenance issues promptly.  Ensure preventative maintenance concerns are reported to the maintenance department.  Report employee injuries, accidents, and safety concerns immediately.  Monitor labor costs while maintaining quality and productivity standards.  Maintain adequate stock levels of linens, guest supplies, and cleaning products.  Manage the Lost & Found program according to company policy.  Reconcile housekeeping reports with the Front Desk at the end of each shift.  Oversee the cleanliness of all interior and exterior public areas.  Coordinate deep cleaning schedules and seasonal cleaning projects.  Assist housekeeping staff by cleaning guest rooms when necessary.  Work closely with the Front Desk and Maintenance departments to ensure guest satisfaction.  Respond professionally to guest requests and resolve housekeeping concerns promptly.  Ensure all rooms meet brand standards before being released for guest occupancy.  Perform other duties as assigned by the General Manager. Mandatory Qualifications Excellent communication and leadership skills.  Strong organizational and time management abilities.  High attention to detail.  Professional appearance and demeanor.  Ability to work flexible hours, including weekends and holidays.  Ability to stand, walk, bend, kneel, reach, and lift throughout the workday.  Ability to lift up to 50 pounds.  Knowledge of cleaning chemicals and safe handling procedures.  Previous housekeeping experience required.  Supervisory or management experience preferred.  Basic computer skills preferred.  Ability to work independently while managing a team effectively. Physical Requirements Stand and walk for extended periods.  Frequently bend, squat, kneel, twist, and reach.  Climb stairs regularly.  Lift, push, pull, and carry up to 50 pounds.  Use housekeeping equipment, carts, vacuums, and cleaning tools safely. Performance ExpectationsThe Head of Housekeeping is expected to:

     Maintain high guest satisfaction scores related to cleanliness.  Ensure all guest rooms meet Cobblestone brand standards.  Keep labor and supply costs within budget.  Foster a positive, respectful, and productive work environment.  Train employees to maintain consistency and quality.  Maintain compliance with all company and safety policies.
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  • Hotel Housekeeping  

    - Springfield
    Job DescriptionJob DescriptionBenefits:401(k)Employee discountsFree un... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Employee discountsFree uniformsOpportunity for advancementPaid time offTraining & development
      Job Title: | Room Attendant
      Department: | Housekeeping
      Reports To: | Property General Manager
      FLSA Status: | Non-Exempt
     
     
    Position Summary:  
    We are looking to hire a Room Attendant to join our cleaning team. You will be responsible for cleaning rooms and common areas, disposing of trash, changing beds, vacuuming, and notifying maintenance of any issues. You should be able to lift 25 pounds and have an eye for cleanliness. Our ideal candidate is someone who enjoys a high-speed environment, making it possible to finish cleaning a room within 30 minutes, is a self-starter and excellent at managing their time effectively.
     
    Essential Duties and Responsibilities:
    ·        Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.

    ·        Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

    ·        Empty wastebaskets, empty and clean outdoor ashtrays, and transport other trash and waste to disposal areas.

    ·        Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

    ·        Keep storage areas and carts well-stocked, clean, and tidy.

    ·        Dust and polish furniture and equipment.

    ·        Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.

    ·        Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

    ·        Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.

    ·        Wear uniform at all times while on duty.

     
    Competencies: To perform the job successfully, an individual should demonstrate the following.
     
    ·       Adaptability- Adapts to change in the work environment.  Manages competing demands, Accepts criticism and feedback. Changes approach or method to best fit the situation.
    ·       Communications - Exhibits good listening and comprehension. Expresses ideas and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others adequately informed. Selects and uses appropriate communication methods.
    ·       Cooperation – Establishes and Maintains effective relationships. Exhibits tact and consideration. Displays positive outlook and pleasant manner.  Helps and support to co-workers. Works cooperatively in group situations. Works actively to resolve conflict.
    ·       Customer Service - Displays courtesy and sensitivity. Manages difficult or emotional customer situations. Meets commitments. Responds promptly to customer needs. Solicits customer feedback to improve service.
    ·       Dependability - Commits to doing the best job possible. Follows instruction. Keeps commitments. Meets attendance and punctuality guidelines. Responds to requests for service and assistance. Takes responsibility for own actions.
    ·       Problem Solving – Identifies problems in a timely manner.  Gathers and analyses information skillfully. Develops alternative solutions. Resolves problems in early stages. Works well in group problem solving situations.
     
     
    Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
     
    Education/Experience:          No prior experience or training.
     
     
    Language Ability:         Read a limited number of two- and three-syllable words and recognize similarities and differences between words and between series of numbers. Write and speak simple sentences.
     
     
    Mathematical Ability:         Add and subtract two digit numbers and multiply/divide with 10's and 100's. Perform these operations using units of American money and weight measurement, volume and distance.
     
    Reasoning Ability:        Apply common sense understanding to carry out simple one- or two-step instructions. Deal with standardized situations with only occasional or no variables.
     
     
    Software Skills: None
     
     
    Certificates and Licenses: None
     
     
    Supervisory Responsibilities:  None
     
     
    Work Environment:  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
     
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    ·       This job operates in a hotel environment. The role routinely uses standard cleaning equipment such as vacuum cleaner.
    ·       Shifts may include days, evenings, weekends and holidays.
    ·       Will work around chemicals and must be able to read labels as well as to measure proper amount of chemicals to be used in washing procedures.
     
     
    Physical Demands:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    ·       Requires ordinary conversation, hearing, and visual acuity.
    ·       Bend, squat, kneel, twist and reach repetitively.
    ·       Sit, stand, walk for prolonged periods (2 – 8 hours per day), and move about the office and customer facilities as necessary.
    ·       Performing this job regularly requires use of hands to finger, handle, or feel objects, tools or controls. 
    ·       Employee must occasionally lift and/or move up to 50 pounds.
    ·       Employee must be able climb several flights of stairs in case of emergency or if property is not equipped with elevator.
     

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  • Hotel Maintenance Employee  

    - Springfield
    Job DescriptionJob DescriptionBenefits:Employee discounts Job Descript... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discounts
    Job Description – Maintenance

    Position Summary:
    Keep all equipment in good repair with a minimum of downtime by providing day-to-day
    maintenance of the hotel. Complete maintenance work orders from all departments on a
    timely basis by following hotel standard operating procedures. Continually work towards and
    support the improvement of engineering service to guests, other departments, and fellow staff.
    Essential Duties and Responsibilities:

    • Respond and attend to guest repair requests.
    • Understand and operate advanced electrical, plumbing, refrigeration, and boiler
    systems.
    • Check for new maintenance requests from the PMS (Property Management System)
    and update remarks once the task is completed.
    • Update the maintenance work order form / job card and file them.
    • Interpret readings from meters & gauges and other measuring units.
    • Ensure the security of guest room access and hotel property.
    • Maintain the confidentiality of hotel guests and pertinent hotel information.
    • Read and Understand test equipment, measuring devices, and safety manuals.
    • Perform maintenance activities in the guest room including, but not limited to,
    plunging toilets, unclogging drains, repairing all types of hardware, electrical
    equipment including lamps, air conditioners / HVAC, and AC ducts.
    • Perform maintenance activities in hotel public areas, and outdoor areas.
    • Program TVs and perform general housekeeping and engineering related inventory
    duties.
    • Maintain all tools and equipment in the hotel.
    • Operate independently by analyzing, identifying courses of action, and
    implementing solutions with available resources at a high quality.
    • Be available for any emergencies and act in an engineering capacity to protect
    guests and associates, preserving the building and its systems.
    • Monitor fire alarm systems as necessary.
    • Read and understand blueprints, schematic drawings, and technical parts
    breakdown.
    • Maintain maintenance inventory as needed.
    • Uniform and personal appearance must be clean and professional and follow brand
    standards.
    • Train and instruct other members of the staff through sharing knowledge and skills.
    Competencies: To perform the job successfully, an individual should demonstrate the following.
    Job Title: Maintenance
    Department: Hotel Property Operations
    Reports To: General Manager
    FLSA Status: Non-Exempt

    • Adaptability –Accepts criticism and feedback. Adapts to changes in the work
    environment. Changes approach or method to best fit the situation. Manages
    competing demands.
    • Communication – Exhibits good listening and comprehension skills. Expresses ideas
    and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others
    adequately informed. Selects and uses appropriate communication methods.
    • Continuous Learning – Accesses own strengths and weaknesses. Pursues training
    and development opportunities. Seeks Feedback to improve performance. Shares
    expertise with others. Strives to continuously build knowledge and skills.
    • Customer Service – Displays courtesy and sensitivity. Manages difficult or emotional
    customer situations. Meets commitments. Responds promptly to customer needs.
    Solicits customer feedback to improve service.
    • Dependability - Commits to doing the best job possible. Follows instruction. Keeps
    commitments. Meets attendance and punctuality guidelines. Responds to requests
    for service and assistance. Takes responsibility for own actions
    • Problem Solving – Identifies problems in a timely manner. Gathers and analyzes
    information skillfully. Develops alternative solutions. Resolves problems in early
    stages. Works well in group problem solving situations.
    • Teamwork – Balances team and individual responsibilities. Contributes to building a
    positive team spirit. Exhibits objectivity and openness to others’ views. Gives and
    welcomes feedback. Puts success of team above own interests.

    Qualifications: To perform this job successfully, an individual must be able to perform each
    essential duty satisfactorily. The requirements listed below are representative of the
    knowledge, skill, and/or ability required. Reasonable accommodations may be made to
    enable individuals with disabilities to perform the essential functions.
    Education/Experience: High school diploma or general education degree (GED); or one to
    three months related experience and/or training; or equivalent combination of
    education and experience.
    Language Ability: Read and interpret documents such as safety rules, operating and
    maintenance instructions, and procedure manuals. Write routine reports and
    correspondence. Speak effectively before groups of customers or employees.
    Mathematical Ability: Add and subtract two digit numbers and multiply/divide with 10's
    and 100's. Perform these operations using units of American money and weight
    measurement, volume and distance.
    Reasoning Ability: Define problems, collect data, establish facts and draw valid conclusions.
    Interpret an extensive variety of technical instructions in mathematical or diagram form
    and deal with several abstract and concrete variables.

    Software Skills: Working knowledge of MS Office; knowledge of hotel management
    software (PMS)
    Certificates and Licenses: None
    Supervisory Responsibilities: None
    Work Environment: The work environment characteristics described here are
    representative of those an employee encounters while performing the essential
    functions of this job. Reasonable accommodations may be made to enable individuals
    with disabilities to perform the essential functions.

    • This job operates in a professional hotel environment. The role routinely
    uses standard office equipment and housekeeping equipment.
    • Will be around chemicals associated with kitchen, laundry and
    maintenance environment.
    • Hotel operates 24/7 and this position will need to be available days,
    nights, weekends, holidays, and on-call as necessary.
    • Frequently works near moving mechanical parts, high, precarious places,
    outside weather conditions, and with explosives.
    • Frequently exposed to fumes or airborne particles, toxic or caustic
    chemicals, risk of electric shock, radiation, and vibration.
    • Moderate noise level.

    Physical Demands: The physical demands described here are representative of those that
    must be met by an employee to successfully perform the essential functions of this job.
    Reasonable accommodations may be made to enable individuals with disabilities to
    perform the essential functions.

    • Requires ordinary conversation, hearing, and visual acuity.
    • Bend, squat, kneel, twist and reach repetitively.
    • Sit, stand, walk for prolonged periods (8 hours per day), and move about
    the office and hotel/customer facilities as necessary.
    • Performing this job regularly requires use of hands to finger, handle, or
    feel objects, tools or controls.
    • Employee must occasionally lift and/or move up to 50 pounds.
    • Employee must be able climb several flights of stairs in case of
    emergency or if property is not equipped with elevator.

    The above job description is not intended to be an all-inclusive list of duties and standards
    of the position. Incumbents will follow any other instructions, and perform any

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  • Front Desk Agent  

    - Springfield
    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryEmploye... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Competitive salaryEmployee discountsFree uniformsOpportunity for advancementPaid time offTraining & development
    Job Description - Customer Service/Front Desk
    Job Title:  Front Desk
    Department:  Operations/Guest Services
    Reports To:  Property General Manager
    FLSA Status:  Non-Exempt
     
    Position Summary: 
    Provides guests with excellent customer service while being an active being an active member of an award-winning team! We are looking for someone who is interested in building upon or creating a long-term career in the hospitality industry. With room for career development and growth in a quickly advancing hotel management company, we welcome anyone who is eager to learn and has a knack for customer service!
     
    Essential Duties and Responsibilities:
    Checks guests in and out of the hotel positively and professionally. Follows established protocols in the operation of the hotel.Maintains coffee bar and breakfast buffet in the morning.Operates washing and drying machines and folds laundry. Cleans public areas.Provides safety and security for the hotel and its guests.Will also act in a sales role to book rooms and events. Follows the hotel key control procedures at all times. Is familiar with the hotel emergency plan and is able to confidently partake in emergency training procedures. Observes guest and hotel confidentiality procedures. Uses the hotel safe lifting procedures. Reports all incidents and injuries to the appropriate supervisor. Wear uniform at all times while on duty.Ensures that there is a front desk staff member to attend to the hotel at all times. Competencies: To perform the job successfully, an individual should demonstrate the following.
     
    Adaptability- Adapts to change in the work environment.  Manages competing demands, Accepts criticism and feedback. Changes approach or method to best fit the situation.Communications - Exhibits good listening and comprehension. Expresses ideas and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others adequately informed. Selects and uses appropriate communication methods.Cooperation – Establishes and Maintains effective relationships. Exhibits tact and consideration. Displays positive outlook and pleasant manner.  Helps and support to co-workers. Works cooperatively in group situations. Works actively to resolve conflict.Customer Service - Displays courtesy and sensitivity. Manages difficult or emotional customer situations. Meets commitments. Responds promptly to customer needs. Solicits customer feedback to improve service.Dependability - Commits to doing the best job possible. Follows instruction. Keeps commitments. Meets attendance and punctuality guidelines. Responds to requests for service and assistance. Takes responsibility for own actions.Problem Solving – Identifies problems in a timely manner.  Gathers and analyses information skilfully. Develops alternative solutions. Resolves problems in early stages. Works well in group problem solving situations. 
    Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    Education/Experience: 
    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
    Language Ability:
    Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees.
    Mathematical Ability:
    Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Compute rate, ratio and percent, and draw and interpret bar graphs.
    Reasoning Ability:
    Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Deal with problems involving several concrete variables in standardized situations.
    Software Skills:
    Working knowledge of MS Office; knowledge of hotel management software (PMS).
    Certificates and Licenses: 
    State Alcohol Server/Seller Training (If bar on property) Will be provided if hired.
    Supervisory Responsibilities:
    None
     
    Work Environment: 
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    This job operates in a hotel environment. Shifts may include days, evenings, overnights, weekends and holidays.The role routinely uses standard cleaning equipment that is found in hotel laundry rooms.The role routinely uses standard kitchen equipment.Will work around chemicals and must be able to read labels as well as to measure proper amount of chemicals to be used in washing procedures.  
    Physical Demands: 
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    Requires ordinary conversation, hearing, and visual acuity.Bend, squat, kneel, twist and reach repetitively.Stand, walk for prolonged periods (8 hours per day), and move about the office and hotel facilities as necessary.Performing this job regularly requires use of hands to finger, handle, or feel objects, tools or controls. Employee must occasionally lift and/or move up to 50 pounds.Employee must be able climb several flights of stairs in case of emergency or if property is not equipped with elevator. 
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  • Night Auditor  

    - Springfield
    Job DescriptionJob DescriptionBenefits:401(k)Employee discountsFree un... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Employee discountsFree uniformsOpportunity for advancementPaid time offTraining & development

    Job Description – Night Auditor
     Job Title:  Night Auditor
     Department:  Front Desk
     Reports To:  General Manager
     FLSA Status:  Non-Exempt
     
     
    Position Summary: 
    The Night Auditor provides outstanding guest service by providing the guest with assistance in any area necessary, answering telephones, making reservations, check-in and checkout guests. Collect and record all reports relating to total hotel sales for the day, keep financial records up to date, process guest bills, and perform the duties of a Front Desk Associate during the night audit shift. The Night Auditor is also responsible for being the Acting Manager On Duty (MOD).
      
    Essential Duties and Responsibilities:
    Keeping hotel financial records in orderVerifying that all accounts are balanced and supported by documentationChecking guests in and out of the hotelResponding to Guests’ needs, request, and complaintsAnswering the phone and making reservationsSummarizing each night’s operations and listing any follow up tasks for managementPerforming duties on a daily checklistKnows al emergency procedures for hotel and guest safetyActing as the Manager on Duty (MOD) during hours when no MOD is availableComplete knowledge of hotel operating policies and proceduresWash, Dry, and Fold LaundrySet up, Cook, and Clean for daily guest breakfast Competencies:   
    To perform the job successfully, an individual should demonstrate the following.
     
    Communications - Exhibits good listening and comprehension. Expresses ideas and thoughts in written form. Expresses ideas and thoughts verbally. Keeps others adequately informed. Selects and uses appropriate communication methods.Adaptability – Adapts to change in the work environment. Manages competing demands, Accepts criticism and feedback. Changes approach or method to best fit the situation.Cooperation – Establishes and Maintains effective relationships. Exhibits tact and consideration. Displays a positive outlook and pleasant manner. Helps and supports co-workers. Works cooperatively in group situations. Works actively to resolve conflict.Customer Service - Displays courtesy and sensitivity. Manages difficult or emotional customer situations. Meets commitments. Responds promptly to customer needs. Solicits customer feedback to improve service.Dependability - Commits to doing the best job possible. Follows instruction. Keeps commitments. Meets attendance and punctuality guidelines. Responds to requests for service and assistance. Takes responsibility for own actions.Planning & Organization - Integrates changes smoothly. Plans for additional resources. Prioritizes and plans work activities. Sets goals and objectives. Uses time efficiently. Works in an organized manner.Quality - Fosters quality focus in others. Improves processes. Measures key outcomes. Sets clear quality requirements. Solicits and applies customer feedback.Use of Technology - Adapts to new technologies. Demonstrates required skills. Keeps technical skills up to date. Troubleshoots technological problems. Uses technology to increase productivity. Qualifications:  
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirement below is representative of the knowledge, skill, and/or ability required.  
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
     
    Education/Experience:
    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
    Language Ability:
    Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or employees.
    Mathematical Ability:
    Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Compute rate, ratio and percent, and draw and interpret bar graphs.
    Reasoning Ability:
    Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Deal with problems involving several concrete variables in standardized situations.
    Software Skills:
    Working knowledge of MS Office: Knowledge of hotel management software (PMS)
    Certificates and Licenses: N/A
    Supervisory Responsibilities:  None
     
    Work Environment:  
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    This job operates in a hotel environment. Shifts may include weekends and holidays.The role routinely uses standard cleaning equipment that is found in hotel laundry rooms.The role routinely uses standard kitchen and bar equipment.Will work around chemicals and must be able to read labels as well as measure proper amount of chemicals to be used in washing procedures. 
    Physical Demands:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
     
    Requires ordinary conversation, hearing, and visual acuity.Bend, squat, kneel, twist and reach repetitively.Stand, walk for prolonged periods (8 hours per day), and move about the office and customer facilities as necessary.Performing this job regularly requires use of hands to finger, handle, or feel objects, tools or controls. Employee must occasionally lift and/or move up to 50 pounds.Employee must be able to climb several flights of stairs in case of emergency or if property is not equipped with elevator.
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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany