divh2Kitchen Food Service Workers And Cashiers Needed/h2pPart-time kitchen food service workers and cashiers needed to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashiering./ppThese positions will be throughout the school year for the Brevard County. Hours may vary, but all morning shift 4 hour shift $14.75 for cafeteria workers, $15.25 for cashiers./ppResponsibilities:/pulliAssist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures./liliFollow written standardized recipes and instructions to ensure proper quality and quantity controls./liliDocument food production, usage, and leftover portions for production records./liliSet-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service./liliUse Point of Sale computer to properly identify a reimbursable meal, and accurately record each customers financial transaction./liliOperate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors./liliCheck-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records./liliUse effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff./liliPerform other kitchen duties as assigned by manager and/or lead./li/ulpSkills:/pulliAbility to work harmoniously with coworkers and staff as well as provide friendly service./liliAbility to work efficiently, effectively at a fast pace./liliAbility to learn to operate food service equipment./liliAbility to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food./liliKnowledge of basic math skills needed for preparation of recipes, i.e., measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory./liliGeneral: Knowledge and use of time management and organizational systems. Skill in meeting and exceeding customer/stakeholder expectations within the precincts of policy, procedure, and sound judgement. Skill in active listening and social perceptiveness. Ability to communicate effectively orally and in writing. Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Ability to sustain focus and attention to detail for extended periods of time./li/ulpEducation: High School/ppExperience: 1-4 years/ppQualifications:/pulliHigh School Diploma or Equivalent./liliOne (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, large corporate commercial cafeterias, or other dining room setting./liliWilling to Successfully complete courses within one year of appointment to position in Food Services, Equipment Use and Care, and Quantity Foods./liliMUST BE ABLE TO PASS A LEVEL 2 CRIMINAL BACKGROUND CHECK AND DRUG SCREEN/li/ul/div
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