The role…
At Soho House, a Glass Polisher thrives in fast-paced and high-volume environments that require efficient and careful cleaning, polishing and storage of glassware used at Soho House. The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware.
A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection.
Main Duties
Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for serviceAdhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guestsClean and polish stemware, flatware and all bar glasswarePartner with barbacks and housekeeping team to restock glassware for all bars and minibars (when applicable)Communicate effectively with all team members to ensure members and guests experience and service is upheld to the highest standardsSupport bartenders in wiping down bottles, cleaning and maintaining barPerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
Minimum 1+ year of experienceAbility to understand and follow written and verbal instructionsDetail oriented and thrive in fast-paced environmentAbility to multitask and work and works well under pressureKeen eye for detail and "perfection" even if it requires repetitive taskBasic verbal communication skillsPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$24—$24 USD Read LessThe role…
At Soho House, a Glass Polisher thrives in fast-paced and high-volume environments that require efficient and careful cleaning, polishing and storage of glassware used at Soho House. The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware.
A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection.
Main Duties
Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for serviceAdhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guestsClean and polish stemware, flatware and all bar glasswarePartner with barbacks and housekeeping team to restock glassware for all bars and minibars (when applicable)Communicate effectively with all team members to ensure members and guests experience and service is upheld to the highest standardsSupport bartenders in wiping down bottles, cleaning and maintaining barPerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
Minimum 1+ year of experienceAbility to understand and follow written and verbal instructionsDetail oriented and thrive in fast-paced environmentAbility to multitask and work and works well under pressureKeen eye for detail and "perfection" even if it requires repetitive taskBasic verbal communication skillsPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$24—$24 USD Read LessThe role…
At Soho House, a Glass Polisher thrives in fast-paced and high-volume environments that require efficient and careful cleaning, polishing and storage of glassware used at Soho House. The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware.
A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection.
Main Duties
Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for serviceAdhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guestsClean and polish stemware, flatware and all bar glasswarePartner with barbacks and housekeeping team to restock glassware for all bars and minibars (when applicable)Communicate effectively with all team members to ensure members and guests experience and service is upheld to the highest standardsSupport bartenders in wiping down bottles, cleaning and maintaining barPerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
Minimum 1+ year of experienceAbility to understand and follow written and verbal instructionsDetail oriented and thrive in fast-paced environmentAbility to multitask and work and works well under pressureKeen eye for detail and "perfection" even if it requires repetitive taskBasic verbal communication skillsPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$22—$22 USD Read LessThe role…
At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!
Main Duties
Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the barMaintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work areaEducate guests and members about beverage options learned through House Tonic trainingsDiscuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for diningCollect payment on all sold items and operate a cash registerCheck identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcoholArrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experienceServe customers in a friendly and helpful mannerMonitor and maintain an inventory of supplies and delegate replenishment of items to BarbacksMix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experiencePerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
2+ years' experience working in high-volume F&B operationCraft cocktail experience and working with seasonally influenced perishable itemsExperience making coffee drinks a plusAbility to multitask and deliver drink requests in a timely and efficient manner while maintaining consistencyStrong communication and people skillsFlexible schedule and reliableTips certifiedMicros a plusPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. Read LessThe Role…
At Little Beach House Malibu a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance.
A successful Food and Beverage Manager will maximize sales and revenue through building relationships with customer understanding and implementing opportunities that drive efficiency and effective process. The F&B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of F&B staff scheduling.
Main Duties…
Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgetsPassionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer servicePartner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvementsProactive in identifying customers' needs and responsive in developing action plan that enhances experience and mitigates riskEngage and comply to HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potentialEstablish targets, KPI's, schedules, policies and proceduresDrive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamworkComply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulationsResponsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future riskRequired Skills/Qualifications:
Minimum of 5+ years' experience in a similar capacityDetail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environmentsPOS (or alternative), Open Table, Opera or other Hospitality driven technologies experiencePassionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through servicePassionate about food and beverages trends and best practices and local health & safety compliancy regulationsAbility to manage personnel and meet / exceed financial targetsGuest-oriented and service-minded as well as flexible and pro-activePhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to make periodical fast paced movements are required to go from one part of the property to others.Must be able to move, pull, push, carry or lift at least 30 pounds.Must be able to occasionally kneel, bend, crouch and climb is required.Must be able to perform physical activities such as lifting, cleaning, and stooping.Must be able to stand, walk, lift, and bend for long periods of time.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$75,000—$90,000 USD Read LessThe role…
At Soho House, a Glass Polisher thrives in fast-paced and high-volume environments that require efficient and careful cleaning, polishing and storage of glassware used at Soho House. The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Partnering with the Porter and Dishwasher team a Glass Polisher is meticulous and has a keen eye for detail to ensure crystal clear appearance of all glassware.
A successful Glass Polisher plays a crucial role in maintaining a sanitary and clean experience for members and guests that enforces increased customer satisfaction, reduce the number of spotty glasses, and add an attractive, polished appeal to the glassware selection.
Main Duties
Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for serviceAdhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guestsClean and polish stemware, flatware and all bar glasswarePartner with barbacks and housekeeping team to restock glassware for all bars and minibars (when applicable)Communicate effectively with all team members to ensure members and guests experience and service is upheld to the highest standardsSupport bartenders in wiping down bottles, cleaning and maintaining barPerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
Minimum 1+ year of experienceAbility to understand and follow written and verbal instructionsDetail oriented and thrive in fast-paced environmentAbility to multitask and work and works well under pressureKeen eye for detail and "perfection" even if it requires repetitive taskBasic verbal communication skillsPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$24—$24 USD Read LessThe Role…
At Little Beach House Malibu a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance.
A successful Food and Beverage Manager will maximize sales and revenue through building relationships with customer understanding and implementing opportunities that drive efficiency and effective process. The F&B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of F&B staff scheduling.
Main Duties…
Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgetsPassionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer servicePartner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvementsProactive in identifying customers' needs and responsive in developing action plan that enhances experience and mitigates riskEngage and comply to HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potentialEstablish targets, KPI's, schedules, policies and proceduresDrive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamworkComply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulationsResponsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future riskRequired Skills/Qualifications:
Minimum of 5+ years' experience in a similar capacityDetail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environmentsPOS (or alternative), Open Table, Opera or other Hospitality driven technologies experiencePassionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through servicePassionate about food and beverages trends and best practices and local health & safety compliancy regulationsAbility to manage personnel and meet / exceed financial targetsGuest-oriented and service-minded as well as flexible and pro-activePhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to make periodical fast paced movements are required to go from one part of the property to others.Must be able to move, pull, push, carry or lift at least 30 pounds.Must be able to occasionally kneel, bend, crouch and climb is required.Must be able to perform physical activities such as lifting, cleaning, and stooping.Must be able to stand, walk, lift, and bend for long periods of time.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$75,000—$90,000 USD Read LessThe role…
At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!
Main Duties
Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the barMaintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work areaEducate guests and members about beverage options learned through House Tonic trainingsDiscuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for diningCollect payment on all sold items and operate a cash registerCheck identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcoholArrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experienceServe customers in a friendly and helpful mannerMonitor and maintain an inventory of supplies and delegate replenishment of items to BarbacksMix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experiencePerforms other duties as assigned by supervisor/managerRequired Skills/Qualifications
2+ years' experience working in high-volume F&B operationCraft cocktail experience and working with seasonally influenced perishable itemsExperience making coffee drinks a plusAbility to multitask and deliver drink requests in a timely and efficient manner while maintaining consistencyStrong communication and people skillsFlexible schedule and reliableTips certifiedMicros a plusPhysical Requirements
Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$12—$12 USD Read LessThe role…
At Soho House, the Front Office Manager embodies the highest standards of hospitality, professionalism, and member experience. This role is responsible for leading the Front Office operation, ensuring seamless arrival, departure, and in-house experiences for members and guests. The Front Office Manager develops and implements operational processes that drive efficiency, service excellence, and team engagement while fostering a welcoming and inclusive environment.
The Front Office Manager oversees the daily operation of Reception, Member Services, Guest Relations, and Hotel Operations, ensuring all service standards are consistently delivered. This role partners closely with Membership, House Management, Food & Beverage, Housekeeping, and Maintenance teams to create exceptional and memorable experiences for every member and guest.
A successful Front Office Manager thrives in a fast-paced hospitality environment, demonstrates strong leadership and problem-solving skills, and is passionate about delivering elevated service aligned with the Soho House brand.
Main Duties
Lead, coach, and develop Front Office team members to deliver exceptional service and hospitality.Recruit, interview, onboard, train, and support the development of Front Office team members.Create schedules and manage staffing levels to support business needs while maintaining labor budgets.Conduct regular team meetings, performance discussions, coaching conversations, and performance reviews.Address performance concerns through coaching and corrective action when necessary.Foster a positive, inclusive, and service-focused team culture.Oversee the daily operation of Reception, Front Office, and Member Services teams.Ensure all Front Office policies, procedures, and Soho House service standards are consistently followed.Ensure members, guests, and hotel residents receive a warm, welcoming, and personalized experience.Monitor room occupancy, arrivals, departures, VIP guests, and daily business activity to ensure smooth operations.Resolve guest and member concerns promptly, professionally, and effectively.Support member recognition initiatives and personalized service experiences.Respond to guest and member inquiries, requests, and feedback in a timely manner.Maintain effective communication with Housekeeping, Membership, Food & Beverage, Maintenance, and other departments to ensure seamless operations.Communicate daily events, occupancy levels, VIP arrivals, and operational updates to relevant stakeholders.Support departmental budgeting, payroll management, scheduling, and labor planning.Monitor departmental expenses and staffing levels to ensure operational efficiency and budget compliance.Review operational reports, guest feedback, and service metrics to identify opportunities for improvement.Maintain accurate records and ensure compliance with company policies, procedures, and audit requirements.Uphold Soho House service standards and lead by example.Monitor guest satisfaction, member feedback, online reviews, and service performance metrics.Support service recovery efforts and ensure guest concerns are resolved effectively.Identify and implement opportunities to improve operational efficiency and the member and guest experience.Ensure completion of onboarding, training, and required compliance programs.Conduct regular 30/60/90-day check-ins, coffee chats, and ongoing development conversations with team members.Recognize achievements and support career development opportunities.Promote employee engagement, retention, and internal growth within the department.Other duties as assigned by the supervisor.Required Skills & Qualifications
Minimum 3–5 years of Front Office leadership experience within a luxury hotel, lifestyle hotel, boutique property, private members club, or hospitality environment.Proven experience leading, developing, and motivating hospitality teams in a fast-paced operation.Strong knowledge of hotel property management systems, including Opera or similar platforms.Experience utilizing reservation systems, CRM platforms, guest management systems, and scheduling software.Strong understanding of luxury hospitality service standards and guest recovery principles.Excellent verbal and written communication skills.Strong organizational, problem-solving, decision-making, and conflict-resolution abilities.Ability to multitask, prioritize effectively, and remain calm under pressure.Proficiency in Microsoft Office Suite, Salesforce, Opera, and reporting tools.Flexible schedule, including evenings, weekends, holidays, and special events as business needs require.Hospitality degree or equivalent experience preferred.Bilingual language skills are a plus.Physical Requirements
Must be able to seize, grasp, turn, and hold objects with hands.Must be able to stand and walk for extended periods throughout a shift.Must be able to move throughout all areas of the property frequently and efficiently.Must be able to occasionally bend, kneel, crouch, reach, and climb.Must be able to push, pull, carry, and lift up to 30 pounds.Must be able to perform repetitive motions and physical activities associated with hotel and front office operations.Must be able to work in a fast-paced environment while maintaining attention to detail and service standards.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick, personal + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$80,000—$85,000 USD Read LessThe role…
At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.
A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!
Seasonal Position: This role is expected to run from April through September.
Main Duties
Deliver exceptional service to members and guests by creating a welcoming, engaging, and memorable bar experience in accordance with Soho House standards.Follow established recipes, beverage specifications, and steps of service when preparing cocktails, coffee beverages, juices, wine, beer, and other menu offerings to ensure consistency across the House.Demonstrate comprehensive knowledge of the beverage program, including cocktails, spirits, wine, beer, coffee, and seasonal offerings, and confidently educate members and guests on beverage selections learned through House Tonic and other training programs.Promote beverage sales by discussing daily specials, seasonal features, premium offerings, and food and beverage pairings that enhance the member and guest experience.Verify guest identification and ensure compliance with all responsible alcohol service requirements, including monitoring guest consumption and escalating concerns to management when appropriate.Accurately process transactions, operate the point-of-sale system, handle cash and credit card payments, and complete end-of-shift reconciliation procedures.Maintain a clean, organized, and fully stocked bar area, including washing glassware, utensils, equipment, and service tools throughout the shift.Collaborate with barbacks, servers, runners, and management to ensure timely service and seamless execution during all service periods.Monitor inventory levels and communicate replenishment needs to management and bar support teams to maintain operational readiness.Assist in receiving, stocking, rotating, and storing beverage products in accordance with company standards and food safety requirements.Create attractive bar displays and maintain presentation standards that support the beverage program and overall guest experience.Attend and actively participate in pre-shift meetings, beverage trainings, menu rollouts, and company-led development programs.Adhere to all health and safety standards, food safety regulations, responsible alcohol service requirements, and Company policies and procedures.Perform additional duties and responsibilities as assigned by management.Required Skills & Qualifications
Minimum of 2 years of bartending experience in a high-volume restaurant, hotel, club, or hospitality environment.Experience preparing craft cocktails and working with fresh, seasonal, and perishable ingredients.Coffee and espresso beverage experience preferred.Strong knowledge of spirits, wine, beer, cocktail preparation, and responsible alcohol service practices.Ability to multitask, prioritize competing demands, and deliver beverages accurately and efficiently in a fast-paced environment.Strong communication, interpersonal, and guest engagement skills.Demonstrated ability to work collaboratively within a team environment.Flexible schedule with availability to work evenings, weekends, and holidays as business needs require.Responsible alcohol service certification (TIPS or equivalent) required, where applicable.Experience with Micros or similar point-of-sale systems preferred.Physical Requirements
Must be able to continuously stand and walk for extended periods throughout the shift.Must be able to frequently use hands and fingers to grasp, hold, reach, pour, mix, carry, and manipulate bar tools, glassware, and beverage products.Must be able to regularly bend, stoop, twist, reach, crouch, kneel, squat, and climb as required to perform job duties.Must be able to lift, carry, push, pull, and move up to 40 pounds without assistance and occasionally move heavier items with assistance.Must be able to safely transport cases, kegs, beverage products, glassware, and bar supplies throughout the property.Must be able to perform repetitive motions while preparing beverages and maintaining service standards in a fast-paced environment.Must be able to work in varying temperatures, including walk-in coolers, storage areas, outdoor service spaces, and high-volume bar environments.Must be able to perform essential job functions with or without reasonable accommodation.Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick, personal, + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$12—$12 USD Read Less