At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: Sodexo Live is seeking a General Manager for the Museum of Science and Industry in Chicago, IL.The Museum of Science and Industry is one of the largest science museums in the world, home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity.Principal Function:The General Manager of Food and Beverage will oversee all aspects of the museum's dining operations, including cafes, restaurants, and catering services. They serve as the linchpin for communications, support, and resource allocation to optimize unit profitability and meet the day-to-day operating budget. This role requires a passion for food and beverage service, excellent leadership skills, and a commitment to providing exceptional guest experiences.The General Manager will provide hands-on leadership to facilitate dining experiences that exceed guest expectations, while revenue is maximized and expenses are effectively controlled. The General Manager's highest priorities will be to ensure that Sodexo Live!'s standards for quality, service, timeliness, safety, security, sanitation, and regulatory compliance are adhered to.The General Manager will plan and prepare for events and activities according to anticipated guest attendance and client expectations, will provide hands-on management and oversight, and will direct and support post-event activities, reconciliation, and reporting.Essential Responsibilities:Lead and manage all food and beverage operations within the museum.Hire, train, and develop staff to ensure high performance and a positive work environment.Foster a culture of teamwork, excellence, and customer service.Develop and implement standard operating procedures for all food and beverage areas.Monitor and maintain high standards of food safety and sanitation.Prepare and manage the annual budget for food and beverage operations.Analyze financial reports and implement strategies to maximize profitability.Collaborate with museum staff to develop special events, catering options, and programming.Build partnerships with local suppliers and vendors to enhance offerings and sustainability efforts.Gather and respond to guest feedback to continuously improve services.Ensure compliance with company standards, client specifications, contractual obligations, and other legal and regulatory compliance requirements.Qualifications/Skills:Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.Previous senior leadership managing a large staff and focus on exceptional client and customer service.5+ years of experience in food and beverage management, preferably in a cultural or educational institution.Strong leadership, communication, and interpersonal skills.Proven financial acumen and experience in budgeting and cost control.Passion for food, art, and culture, with a commitment to enhancing visitor experiences.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends, and holidays.Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State, or Local law. #J-18808-Ljbffr
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: Sodexo Live is seeking a General Manager for the Museum of Science and Industry in Chicago, IL.The Museum of Science and Industry is one of the largest science museums in the world, home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity.Principal Function:The General Manager of Food and Beverage will oversee all aspects of the museum's dining operations, including cafes, restaurants, and catering services. They serve as the linchpin for communications, support, and resource allocation to optimize unit profitability and meet the day-to-day operating budget. This role requires a passion for food and beverage service, excellent leadership skills, and a commitment to providing exceptional guest experiences.The General Manager will provide hands-on leadership to facilitate dining experiences that exceed guest expectations, while revenue is maximized and expenses are effectively controlled. The General Manager's highest priorities will be to ensure that Sodexo Live!'s standards for quality, service, timeliness, safety, security, sanitation, and regulatory compliance are adhered to.The General Manager will plan and prepare for events and activities according to anticipated guest attendance and client expectations, will provide hands-on management and oversight, and will direct and support post-event activities, reconciliation, and reporting.Essential Responsibilities:Lead and manage all food and beverage operations within the museum.Hire, train, and develop staff to ensure high performance and a positive work environment.Foster a culture of teamwork, excellence, and customer service.Develop and implement standard operating procedures for all food and beverage areas.Monitor and maintain high standards of food safety and sanitation.Prepare and manage the annual budget for food and beverage operations.Analyze financial reports and implement strategies to maximize profitability.Collaborate with museum staff to develop special events, catering options, and programming.Build partnerships with local suppliers and vendors to enhance offerings and sustainability efforts.Gather and respond to guest feedback to continuously improve services.Ensure compliance with company standards, client specifications, contractual obligations, and other legal and regulatory compliance requirements.Qualifications/Skills:Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.Previous senior leadership managing a large staff and focus on exceptional client and customer service.5+ years of experience in food and beverage management, preferably in a cultural or educational institution.Strong leadership, communication, and interpersonal skills.Proven financial acumen and experience in budgeting and cost control.Passion for food, art, and culture, with a commitment to enhancing visitor experiences.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends, and holidays.Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State, or Local law. #J-18808-Ljbffr
Sodexo General Manager, Seniors Services SAN DIEGO , California Apply NowSodexo is seeking a General Manager at our prestigious St. Pauls Senior Services client in San Diego, CA . This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus. The General Manager will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. Prior food service management experience in either a senior living, healthcare, retail or upscale dining is desired. A GM with a current CDM is also highly preferred.The successful candidate will:have oversight of day-to-day dining and culinary operations.Interface closely and daily with residents, client executive level leadership and client board members.control and ensure company and client financial targets and goals are achieved.ensure that the highest possible standards of food handling and preparation are achieved.be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.managing the Client relationship.managing the budget/finances for the business.managing a team of hourly employees.Is this opportunity right for you? We are looking for candidates who:have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus;experience managing a team both front-of-house and back-of-housefinancial acumen, experience with creating and managing budgetsexperience training and mentoring a talented and diverse staffcustomer driven and strong track record in organizational developmentsuperior client relations skills and executive presenceexperience with building great teamsSodexo offers a full array of benefits the begin on your 1st day! Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
Unit DescriptionAs a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Sodexo Healthcare is seeking a General Manager 4 in Los Angeles, CA. The General Manager will oversee and direct all Food and Nutrition services at a medical center/hospital in the region. The General Manager will be a dynamic team player with a proven background in strategic thinking, fostering an inclusive culture, and driving successful business initiatives.Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian) certification.The successful candidate will:have oversight of day-to-day operations;successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;ensure HACCP, regulatory and standards compliance;ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;have culinary production experience and a strong background in safety and sanitation compliance;can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;have the ability to drive employee success to enhance the value of the food and nutrition team;prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience.Basic Management Experience - 5 years.Basic Functional Experience - 5 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
Relocation assistance and bonus eligible! When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 6 for William S. Hart Union High School District located in Santa Clarita, CA. Candidate must have a strong financial acumen and be an excellent oral and written communicator. Knowledge of USDA regulations is a plus. Candidate will act as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally. Extensive experience managing and leading 85+ front line employees. Candidate must be able to analyze data, find trends, and offer solutions based on findings. Having strength in research and project management will be needed. Must be results driven and have strong proven leadership skills. In addition, the candidate must have an intermediate knowledge of Word, Excel, and Power Point. Per USDA regulations, this position requires a completed Bachelor's Degree. The successful candidate will: provide consultative/project management services to the food and nutrition department; analyze data, find trends, and offer solutions based on findings; develop and execute strategy to accelerate business growth; have a strong financial acumen and achieve company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; create an exceptional student experience through marketing, menu design, and food quality; lead and motivate the team, inspiring strategic direction; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; create a positive working environment. Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities; Valid driver's license required. Learn more about William S Hart Union High School District at: https://www.hartdistrict.org/ Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs; 401(k) Plan with Matching Contributions; Paid Time Off and Company Holidays; Career Growth Opportunities and Tuition Reimbursement. More extensive information is provided to new employees upon hire. Qualifications & Requirements Basic Education Requirement - Bachelor’s degree Basic Management Experience - 5 years Basic Functional Experience - 4 years’ experience in management of school nutrition programs Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo Campus Segment has a great opportunity for you as a General Manager 6 at Southern Connecticut State University located in New Haven, Connecticut. Sodexo Dining Services on the campus operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high-end catering, summer conference business, and more.The successful candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;has the leadership experience to create a positive and inclusive working environment;will lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs;is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service, and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.;will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators;Experience as a College/University high-volume General Manager is highly preferred.Experience managing union staff.The ideal candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well-maintained environment they are more likely to succeed.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo Campus Segment has a great opportunity for you as a General Manager 6 at Southern Connecticut State University located in New Haven, Connecticut. Sodexo Dining Services on the campus operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high-end catering, summer conference business, and more.The successful candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;has the leadership experience to create a positive and inclusive working environment;will lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs;is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service, and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.;will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators;Experience as a College/University high-volume General Manager is highly preferred.Experience managing union staff.The ideal candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well-maintained environment they are more likely to succeed.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Relocation assistance and bonus eligible! When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 6 for William S. Hart Union High School District located in Santa Clarita, CA. Candidate must have a strong financial acumen and be an excellent oral and written communicator. Knowledge of USDA regulations is a plus. Candidate will act as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally. Extensive experience managing and leading 85+ front line employees. Candidate must be able to analyze data, find trends, and offer solutions based on findings. Having strength in research and project management will be needed. Must be results driven and have strong proven leadership skills. In addition, the candidate must have an intermediate knowledge of Word, Excel, and Power Point. Per USDA regulations, this position requires a completed Bachelor's Degree. The successful candidate will: provide consultative/project management services to the food and nutrition department; analyze data, find trends, and offer solutions based on findings; develop and execute strategy to accelerate business growth; have a strong financial acumen and achieve company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; create an exceptional student experience through marketing, menu design, and food quality; lead and motivate the team, inspiring strategic direction; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; create a positive working environment. Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities; Valid driver's license required. Learn more about William S Hart Union High School District at: https://www.hartdistrict.org/ Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs; 401(k) Plan with Matching Contributions; Paid Time Off and Company Holidays; Career Growth Opportunities and Tuition Reimbursement. More extensive information is provided to new employees upon hire. Qualifications & Requirements Basic Education Requirement - Bachelor’s degree Basic Management Experience - 5 years Basic Functional Experience - 4 years’ experience in management of school nutrition programs Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
Unit DescriptionAs a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Sodexo Healthcare is seeking a General Manager 4 in Los Angeles, CA. The General Manager will oversee and direct all Food and Nutrition services at a medical center/hospital in the region. The General Manager will be a dynamic team player with a proven background in strategic thinking, fostering an inclusive culture, and driving successful business initiatives.Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian) certification.The successful candidate will:have oversight of day-to-day operations;successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;ensure HACCP, regulatory and standards compliance;ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;have culinary production experience and a strong background in safety and sanitation compliance;can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;have the ability to drive employee success to enhance the value of the food and nutrition team;prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experience.Basic Management Experience - 5 years.Basic Functional Experience - 5 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
Sodexo Corporate Services is looking for a General Manager 4 to join our team at Genuine Auto Parts in Atlanta GA! The current food landscape consists of 1 cafe that serves Lunch only, Catering Operations, and Stocking the Break room. All the food is free to the employees.The General Manager 4 will report to the District Manager. The General Manager 4 will be the number 1 on site and responsible for overall day-to-day operations. Duties of the General Manager 4 will include but are not limited to:Manage the client relationshipResponsible for the budget/financesLeading and developing a team of 19 to 20 hourly employeesHR related dutiesMarketingCateringThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule but must be flexible to work some evenings for catering events.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Parking included.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. #J-18808-Ljbffr
