Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of about frontline hospital employees, providing for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
What You'll Do: lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas provide hands-on cooking support to the team oversee catering deliveries and set ups and assist with ordering as needed motivate, coach, mentor and develop frontline staff members utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: previous food production experience in healthcare, restaurant or hospitality environment experience providing catering food service a plus working knowledge of ordering, production and management systems and inventory management demonstrated success with leading and developing staff members have a background in safety and sanitation compliance experience in a Union environment is a plus Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI.
SSM St. Clare hospital is a 20 bed rural critical access hospital serving inpatient, outpatient and Emergency Service patients. This position will have responsibility for oversight of the Food Operations/Kitchen including a small scale retail space. Patient census ranges from a low of 10 to high of 20 inpatients daily. Kitchen also supports a child day care center on premises with breakfast, lunch and snack as well as a community Meals On Wheels program. This position reports to the Multi Service General Manager. The Food Operations Manager will work predominantly first shift; however, the hours may vary depending on operational needs.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do:The successful candidate will:
have oversight of day-to-day operations; deliver high quality food service; manages cash handling protocols & control procedures according to Sodexo policies; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships; perform management functions that include direct supervision of hourly associates including employee development; What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or have exceptional organization, attention to detail, and a self-starter mindset; Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Read LessYour proven track record drives strong financial performance and supports sustainable, data-driven initiatives-and you're ready to take on your next challenge.
RELOCATION ASSISTANCE AVAILABLE!
Sodexo's Campus Segment is seeking an experienced Unit Controller, Multi-Account to support the Colleges of the Fenway Dining partnership in Boston, MA. This dynamic role supports multiple institutions, including Wentworth Institute of Technology, Massachusetts College of Art and Design, and Massachusetts College of Pharmacy and Health Sciences.
As a key financial leader, you'll provide both in-unit and remote financial support across multiple cost centers. You'll play a critical role in financial planning, reporting, and analysis-partnering closely with operations and leadership teams to drive performance, ensure accuracy, and support strategic decision-making.
Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Lead weekly financial flash projections, forecast updates, and participate in final budget reviewsManage period close processes, ensuring timely and accurate financial reportingOversee all accounting and financial functions across multiple cost centers, including:Accounts payable and receivablePayroll and labor trackingBudgeting and forecastingInventory and chargebacksServe as the primary point of contact for all unit-level financial questions and supportPerform trend analysis to identify risks, opportunities, and actionable insightsConduct monthly, quarterly, and annual reconciliation of financial activities in accordance with contract termsAnalyze financial performance across assigned accounts and present findings to leadershipPartner with Supply Managers and National Account Executives to ensure accurate volume and revenue captureCollaborate with cross-functional teams including Regional Account Managers, Corporate Finance, and Financial Service Center personnelPrepare client-specific and ad hoc financial reporting as needed What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: Proven experience in multi-unit or multi-account financial management, preferably in food service, hospitality, or campus environmentsStrong knowledge of accounting principles, financial reporting, budgeting, and forecastingDemonstrated ability to manage multiple priorities and meet deadlines in a fast-paced environmentAdvanced analytical skills with the ability to translate data into actionable business insightsExperience supporting operations teams and influencing decision-making through financial guidanceExcellent communication skills with the ability to interact across all levels, including clients and senior leadershipProficiency in financial systems and advanced Excel skills (pivot tables, reporting, analysis)High attention to detail with strong organizational and problem-solving abilitiesBachelor's degree in Finance, Accounting, or a related field preferred Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Functional Experience - 3 years of experience in finance, accounting or related field
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Sodexo is seeking a Executive Chef 2 for Fort Valley State University located in Fort Valley, GA . T he Executive Chef will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives: Relocation Assistance Available What You'll Do: identify customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; coordinate all unit catering initiatives to drive sales growth and track results. maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and/or demonstrate resourcefulness and quick responsiveness to client and customer requests. What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: solid organizational skills; excellent leadership/team building skills; the ability to handle catering at all levels from students to executives; and/or professional demeanor is required. Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Success is yours when you collaborate and work hard in our team-based culture.
Sodexo's Campus Segment is seeking an experienced Retail Manager 3 to join our team at The College of New Jersey (TCNJ), located in Ewing near Trenton. This is a year-round opportunity supporting a large, high-profile university dining programs.
Reporting to the Operations Manager, the Retail Manager oversees a late-night food court and two busy café locations, totaling $2M in annual volume. This role requires a dynamic leader with a passion for high-quality service, team development, and operational excellence.
You will lead the daily operations of Traver Wolf Café, the Library Café (Starbucks-concept), and the SOE Café-three unionized locations serving a diverse campus community. This position is ideal for a high-energy, creative, and innovative manager who excels in fast-paced, high-volume environments.
The College of New Jersey (TCNJ), is one of the most selective and respected public institutions in the region. With one of the highest four-year graduation rates for public colleges nationwide, TCNJ is consistently recognized as a top-value institution by Money and U.S. News & World Report. Serving this academically driven and engaged campus community offers a rewarding opportunity to contribute to a premier dining program.
What You'll Do: Oversee and manage daily operations for three campus retail dining locations.Lead and develop a large hourly team within a union environment.Ensure exceptional customer service, food quality, and operational standards.Maintain strong financial performance, including labor management, food costs, and weekly P&L oversight.Support and execute coffee bar and barista operations (Starbucks-style environment).Ensure compliance with food safety and physical safety programs.Implement creative dining programs and promotions to engage the campus community.Build and maintain strong client, student, and customer relationships.Foster a positive, inclusive, and high-performing team culture.Ensure all Sodexo standards, policies, and expectations are met or exceeded. What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: Prior experience in high-volume university dining, retail food service, or similar environment.Proven ability to manage and develop large teams; union experience a plus.Strong financial acumen, including P&L, forecasting, labor management, and KPI tracking.Excellent communication, leadership, and project management skills.Experience overseeing multiple dining venues simultaneously.Coffee bar / barista experience strongly preferred.Ability to thrive in a fast-paced, late-night retail environment.A self-starter with high energy, creativity, and commitment to operational excellence. Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year of work experience in concessions, retail sales, or store operations
Success is yours when you collaborate and work hard in our team-based culture.
Sodexo's Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo's New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine's dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine's two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo's culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
What You'll Do: Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.Ensure compliance with food safety, sanitation, and HACCP guidelines.Support special events, catering, and campus initiatives while maintaining operational excellence.Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.Promote a culture of hospitality, teamwork, and continuous improvement across all shifts. What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.Strong leadership and team development skills with the ability to inspire and motivate staff.Hands-on approach to culinary and operational management; comfortable supporting service when needed.Excellent communication, organization, and problem-solving abilities.Knowledge of food safety regulations, inventory management, and operational best practices.Passion for creating memorable dining experiences and positively impacting student well-being. Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.
Sodexo is seeking a Dialysis-Focused Biomedical Equipment Technician II- for PIH Health Good Samaritan Hospital located in Los Angeles, CA.
A valid driver's license and acceptable driver's license record check is required.
Experience as a Biomedical Equipment Technician (BMET) in HOSPITAL HEALTHCARE IS A MUST
Incentives: On-Call Pay What You'll Do: Troubleshoot, inspect, repair, maintain and calibrate a basic range of clinical equipment to include Dialysis-Acute and Hemodialysis machines, devices, systems and instruments. Provide advanced support of equipment for direct patient care. Interact on a routine basis with clinical health providers in the identification of technology based problems and solutions. Solve organization-level customer service issues and complaints.Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: A minimum of 4 years of experience repairing, maintaining, and calibrating medical devices independently in a Hospital- Healthcare Setting. General Biomed as well as Dialysis experience, Water Treatment Systems, Acute Dialysis and Outpatient, Dialysis equipment maintenance, Patient Monitoring Systems, Telemetry, Pumps, Defibrillators, ICU, CCU, Lab, Cardiology, and OR experience would be preferred. Experience in a hospital or healthcare setting. The ability to make decisions regarding troubleshooting and repairing medical devices. Excellent communication, customer service and time management skills. Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Associates Degree (or equivalent experience) in electronic, biomedical engineering or a discipline geared toward managing maintaining and repairing clinical equipment within a healthcare environment
Minimum Functional Experience - 3 years of experience in electronic, mechanical or electro-mechanical repair in a health care technology setting
Read LessSodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
What You'll Do: implement and standardize culinary systems and procedures for hospital manage, direct, and mentor frontline staff procurement and purchasing create menus based on client needs implement innovative and fresh ideas in retail, catering, and patient services create interpersonal relationships with client What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: a strong culinary background in a high-volume environment strong management skills and experience menu planning experience and a strong understanding of current culinary trends proficient computer skills, highly organized, and detail-focused a proven ability to set up processes, create efficiencies, and solve problems with little to no direction ServSafe Certified with proven working knowledge of HAACP Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Read LessAre you looking to make an impact in a community focused healthcare setting? Sodexo is seeking an Environmental Services Operations Manager 2 to support our partnership with Adventist Health Ukiah Valley in Ukiah, California.
Adventist Health Ukiah Valley is a faith based, not for profit healthcare organization serving Mendocino County, featuring a 50 bed hospital along with a network of primary care offices and specialty clinics. In this role, you'll play a key part in creating a clean, safe, and healing environment that supports compassionate, community centered care.
Incentives: This position may be eligible for a sign on bonus! What You'll Do: Lead day to day Environmental Services operations, ensuring a consistently clean, safe, and compliant healthcare environment. Supervise, mentor, and schedule frontline EVS staff, fostering a positive team culture and delivering high quality service. Uphold hospital policies and regulatory requirements, including infection prevention and safety standards. Collaborate with clinical and operational leaders to support service responsiveness, patient satisfaction, and overall operational excellence. What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring: Experience in Environmental Services, Custodial Operations, or a related leadership role, with healthcare experience preferred. Strong people leadership and communication skills, with the ability to develop, motivate, and support frontline teams. Demonstrated ability to manage competing priorities, maintain service quality, and meet regulatory expectations in a fast paced environment. A genuine commitment to creating a clean, safe, and healing environment that supports the mission driven care of Adventist Health. Who We Are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements:Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services
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