Job Type:
· Full Time/Part Time 24-36 Hrs per Week
Job Pay:
· Base Pay: $20.25/hr
· + Tips: Participation in daily tip pool
Job Review:
· Every 6-12 months
Schedule:
Shifts: 4-6 Hours/day depending on scheduleMust work weekendsRole Overview
The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards.
This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment.
Key Responsibilities
Cooking, Line Execution & Food Quality
· Cook and assemble menu items with consistency and speed.
· Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing.
· Support both the cook station and burrito assembly station as assigned.
· Maintain pace and accuracy during high-volume service.
Burrito Assembly Station
· Follow the KDS and call out orders accurately.
· Build burritos with correct ingredients, modifications, and portions.
· Communicate clearly with the cook station regarding timing and needs.
· Keep mise en place stocked, organized, and clean throughout service.
· Assist with packing and handing off orders when needed.
Cook Station (Grill, Proteins & Expo Flow)
· Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards.
· Grill and finish burritos to proper char and texture.
· Track timing and modifications on the grill.
· Wrap, label, and package orders accurately — no labeling or packing errors.
· Support expediting by verifying accuracy, labeling, and presentation.
· Keep the hot line stocked and communicate needs proactively.
Cleanliness, Safety & Team Standards
· Maintain a clean, organized station throughout the shift — clean as you go.
· Follow all food safety, sanitation, and labeling procedures.
· Participate fully in opening, closing, and end-of-day cleaning duties.
· Support dishwashing and cleanup as part of the team.
· Communicate clearly, respectfully, and proactively with teammates.
REQUIRED QUALIFICATIONS:
You take pride in your work and care about consistency, quality, and doing things the right way.You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes.You communicate clearly and respectfully, and you’re comfortable giving direction when needed.You’re a team player who supports and uplifts those around you.You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you.Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen.Must be legally authorized to work in the United States.Able to work independently and collaboratively in a team-driven environment.Willingness to work occasional overtime or schedule adjustments based on business needs.Preferred Qualifications
Bilingual Spanish/English — highly valued in our kitchen environment.Experience training, coaching, or supporting kitchen staff development.General Employment Requirements:
Must be legally authorized to work in the United States and provide any required documentation.May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.Perform additional duties as assigned by your Supervisor or Shift Lead.Able to work independently and also collaborate effectively within a fast-paced team environment.Occasional overtime or schedule adjustments may be required to support business needs.About Us:
Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.
Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.
We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.
If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.
Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.
Company DescriptionSobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.Job Type:
· Full Time/Part Time 24-36 Hrs per Week
Job Pay:
· Base Pay: $20.25/hr
· + Tips: Participation in daily tip pool
Job Review:
· Every 6-12 months
Schedule:
Shifts: 4-6 Hours/day depending on scheduleMust work weekendsRole Overview
The Barista is responsible for preparing high-quality beverages while delivering a warm, welcoming guest experience. This role blends technical coffee execution with front-of-house hospitality. Baristas maintain Sobuneh’s beverage standards by dialing in espresso, preparing house-made components, and ensuring every drink is executed accurately, while also serving as a key point of connection for guests.
This position is ideal for someone who takes pride in their craft, enjoys working with people, and thrives in a fast-paced café environment.
Key Responsibilities
Beverage Preparation & Coffee Quality
· Prepare espresso drinks, matcha, cold brew, and specialty beverages according to Sobuneh recipes and standards.
· Dial in espresso and make real-time adjustments to grind size, dose, yield, and extraction time to maintain proper balance and flavor.
· Monitor shot quality and correct espresso pulls during service to ensure consistency.
· Steam milk with proper texture and temperature; maintain consistency in presentation.
· Execute drinks accurately and efficiently during high-volume service.
· Maintain cleanliness and organization of the espresso bar and beverage stations.
· Restock milks, syrups, cups, lids, and bar supplies throughout the shift.
Front-of-House Hospitality & Guest Experience
· Greet guests warmly and help create a comfortable, welcoming environment.
· Engage with guests in a friendly, professional manner and answer menu or drink questions confidently.
· Take orders accurately, ring up customers using the POS system, and handle transactions correctly.
· Communicate wait times clearly and set expectations during busy periods.
· Help ensure every guest feels seen, cared for, and appreciated.
House-Made Beverage Components
· Prepare house-made syrups and beverage components following Sobuneh recipes and procedures.
· Brew, hold, and maintain cold brew according to established ratios, timing, and quality standards.
· Label, date, and store all beverage components properly following FIFO standards.
· Communicate low stock or quality concerns to the FOH lead or manager promptly.
Order Accuracy & Handoff
· Accurately hand out all orders, verifying names, drinks, and modifications before handoff.
· Organize completed drinks and food to ensure smooth, efficient pickup.
· Coordinate with the kitchen and FOH team to maintain order flow and avoid mistakes.
· Support third-party delivery order organization and handoff when needed.
Cleanliness, Safety & Team Support
· Keep bar, counter, and FOH areas clean and organized — clean as you go.
· Follow all food safety, sanitation, and health guidelines.
· Participate fully in opening, closing, and end-of-day cleaning duties.
· Support teammates during rushes to keep service flowing smoothly.
· Communicate clearly, respectfully, and proactively with the team.
REQUIRED QUALIFICATIONS:
You take pride in your work and care about consistency, quality, and doing things the right way.You thrive in a fast-paced café environment and stay calm, focused, and positive during rushes.You communicate clearly and respectfully with both guests and teammates.You’re a team player who supports and uplifts those around you.You have strong attention to detail — drink accuracy, presentation, cleanliness, and timing matter to you.Minimum 1 year of barista experience in a fast-paced or high-volume café preferred.Comfortable preparing espresso-based drinks and specialty beverages.Must be legally authorized to work in the United States.Able to work independently and collaboratively in a team-driven environment.Willingness to work occasional overtime or schedule adjustments based on business needs.General Employment Requirements:
Must be legally authorized to work in the United States and provide any required documentation.May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.Perform additional duties as assigned by your Shift Lead.Able to work independently and collaborate effectively within a fast-paced team environment.Occasional overtime or schedule adjustments may be required to support business needs.About Us:
Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.
Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.
We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.
If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.
Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.
Company DescriptionSobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.