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Smithfield Foods
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  • Production Supervisor - 2nd Shift  

    - Hamilton County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! THE VALUE YOU'LL BRING In this role, you'll be at the heart of our operations-leading the charge on the front lines. You'll oversee the entire production process, from tracking yields to making real-time adjustments to keep things running smoothly. Ensuring safety and USDA health standards are met at every stage of the manufacturing process will be in your hands. Your efforts will directly contribute to maintaining the trusted quality that brands like Smithfield, Eckrich, Nathan's Famous, and others are known for. As a supervisor, you'll guide and lead production employees during your shifts, ensuring production targets are met on time and to the highest quality standards. You'll play a pivotal role in training, coaching, and motivating your team to achieve production goals while maintaining safety and quality. You'll drive clear communication across all levels, keeping the team aligned with daily objectives and results, all while maximizing efficiency and minimizing costs. Plus, you'll oversee the routine maintenance and setup of equipment and facilities to keep everything running at peak performance. This is your chance to make a real impact in a dynamic environment where your leadership and expertise will shape the success of the operation. WHAT YOU'LL DO Safety and Compliance: You will perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed. You'll also lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations. Product Quality and Training: You will maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications. Operational Efficiency: You will track and analyze production yields, efficiencies, and variances, working with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs. Team Leadership and Communication: You will direct and provide guidance to hourly production employees, ensuring alignment on safety, quality, and production goals. You'll also lead monthly line meetings and walk the production floor daily. Continuous Improvement: You will analyze key product performance metrics, identify areas for improvement, and suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality. WHAT WE'RE SEEKING Bachelor's degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required. Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project. Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities. Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment. Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed. This role offers the opportunity to travel up to 5% of the time. OTHER SKILLS THAT MAKE YOU STAND OUT If you're savvy with SAP, internet tools, spreadsheets, Word, order processing, and inventory software, we want to see your skills in action! Bring your experience in food processing, leadership, and manufacturing to the table-your knowledge of yields, plant efficiencies, and operations procedures will be key to driving success. Bonus points if you're bilingual! We love diverse skills that help us connect and thrive. PHYSICAL DEMANDS walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. Relocation Package Available No EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less
  • EDI Integrations Developer  

    - Hampden County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! THE VALUE YOU'LL BRING: The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. As an EDI Integrations Developer at Smithfield Foods, you will play a pivotal role in enhancing our operational efficiency and ensuring seamless communication between our business partners and internal systems. You will be responsible for designing, developing, and maintaining EDI solutions that facilitate the exchange of critical business data, enabling us to meet our supply chain and business objectives. The Developer- EDI Integrations is responsible for supporting and developing in Smithfield's EDI System Integration landscape. They are tasked with analysis, troubleshooting, development, and delivery of EDI Transactions and mftp connections. This position will develop with the employee to incorporate transformations with integrations and future capabilities. The focus of this role is analysis and development within IBM SCBN EDI and to work alongside the Integrations team for future integration applications to target end state architecture and end state technology stack to support project and production capabilities and timelines. WHAT YOU'LL DO: The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. EDI Integration Support and Development: Provide support, troubleshooting, and development for EDI integrations within IBM Sterling Cloud Business Network (SCBN). Middleware and Application Integration: Assist middleware resources in translating business requirements into detailed integration designs with support from engineers and integration leadership. Cross-Team Collaboration: Collaborate with integrations and project teams to engage business and technology delivery teams as needed. Legacy System Transformation: Contribute to initiatives aimed at transforming legacy integrations to align with Smithfield's standards for reusability and reliability. Security and Compliance: Ensure all integration solutions comply with IT security policies and meet required security and compliance controls. WHAT WE'RE SEEKING: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Education and Experience: Bachelor's Degree from a four-year college or university in Information Technology or related field and 2+ years of relevant experience, or an equivalent combination of education and experience. EDI and Integration Systems: Hands-on experience with EDI or integration systems such as Boomi, GoAnywhere, EDI-X12, and SAP IDOC. EDI and Warehouse Documentation: Strong understanding and experience with standard EDI and warehouse documents. Vendor and Service Management: Familiarity with vendor/service management practices, including service level agreements (SLAs). SAP Functional Knowledge: Basic understanding of SAP SD and MM modules, particularly EDI outputs, IDOCs, and Partner Profiles. SAP Integration: Knowledge of integrating applications with SAP, preferably S/4 HANA. Middleware and Integration Platforms: Experience with middleware and integration platforms such as Dell Boomi and IBM APIC. IT Design Concepts: Solid understanding of IT design concepts, strategies, and standards. OTHER SKILLS THAT MAKE YOU STAND OUT: Ability to communicate clearly with all levels of employees within the organization and external consultants. Ability to adapt quickly to new technologies and changing business requirements. Ability to work in a fast-paced environment with tight deadlines and multiple project deliverables. Solid knowledge of business systems requirements, project management and Ability to manage multiple concurrent projects and competing priorities Knowledge and understanding of Cloud computing, PaaS design principles and micro services and containers is a plus. PHYSICAL DEMANDS walk; and reach with hands and arms. Regularly required to talk and hear. Frequently required to sit and use hands to finger, handle, or feel. Occasionally required to lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision. Relocation Package Available Yes EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less
  • Senior Project Engineer  

    - Crawford County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! THE VALUE YOU'LL BRING: As a key member of our dynamic Engineering team, you will dive into data analysis and design innovative implementation plans to optimize production processes. Your mission? Maximize efficiency, eliminate waste, and reduce operating costs-all while ensuring that our world-class brands, including Smithfield, Eckrich, and Nathan's Famous, continue to exceed the expectations of our customers and consumers. You'll apply your expertise in science and mathematics to develop cutting-edge technical projects that transform the pork and packaged meat industry. Whether leading a small team on medium to large-scale projects or taking charge of a critical portion of a more complex initiative, you'll play a pivotal role in driving success. While you're fully capable of working independently and making impactful decisions, you'll also collaborate with senior leaders when facing complex challenges, ensuring every project is executed with precision. If you're ready to apply your engineering skills to revolutionize manufacturing, enhance operational efficiencies, and deliver exceptional results for some of the most iconic brands in the industry, we want you on our team! WHAT YOU'LL DO: The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Design and Project Management: You'll develop engineering designs, material specifications, and project cost estimates. You'll also conduct feasibility studies and research to support design choices. You will be responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings. You will review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans. Design Implementation and Coordination: You will be accountable for directing vendors and contractors on layout planning and utility requirements. You'll reviews consultant work and suggest changes as needed and maintain documentation, including manuals, drawings, specs, and vendor contacts. Reports, Proposals, and Project Preparation: You'll conduct planning and operational reviews during pre-project phases, define project scope, prepare proposals, and evaluate bids. You'll also submit regular status reports to management, assist with contract administration and prepares project documents and monitor installations to ensure they meet specs, budgets, and timelines. Budget and Contract Management: You will manage project budgets to ensure financial targets are met. WHAT WE'RE SEEKING: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Bachelor's Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required. Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred. Ability to apply sound engineering principles to operational and design issues. Knowledge of installation and construction project scheduling. Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable. Proficient in engineering economics. Proficient in AutoCAD. Energized by collaboration through travel to other locations. (50% of the time). OTHER SKILLS THAT MAKE YOU STAND OUT : Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Proficient in Microsoft Office Suite. Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability. Ability to work well with others in fast paced, dynamic environment. Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred. PHYSICAL DEMANDS Read Less
  • Director, Field HR Business Partner  

    - Isle of Wight County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Your Opportunity The Director Field HRBP serves as a key business partner in the strategic and operational development, implementation and execution of proactive human resource people strategies for assigned area of responsibility (union and non-union facilities). This position partners with the business to provide direction and communication of defined Human Resources strategies and objectives in all areas of Human Resources including talent acquisition, retention, employee engagement/satisfaction, labor relations, wage and salary administration, compliance, orientation and training, safety and health, benefits and employee services across multiple Smithfield manufacturing locations. The Director Field HRBP is responsible for building strong partnerships with human resource and business leaders across the organization and requires extensive knowledge and demonstrated experience handling complex human resources and employee relations for multisite/multistate manufacturing facilities. This position provides leadership to field based human resource teams for assigned manufacturing facilities to ensure consistent execution of best practice processes, policies and programs in support of Smithfield's One HR objectives. Core Responsibilities Serve as a trusted business partner and coach to leaders and employees throughout the organization, building authentic relationships, collaborating across groups, and influencing at all levels of the organization Partner with leaders to establish forward-looking people strategies and provides HR leadership, advice and direction on a variety of employee-related topics and programs in areas such as recruiting, onboarding, talent development, succession planning, organizational development, performance management, workforce planning, compensation and compliance to support a high level of organizational performance. Works with people managers as a coach, providing mentorship and guidance in situations regarding conflict management and resolution as well as talent management and engagement / motivation. Analyze trends and metrics on employee engagement and satisfaction. Leverage data to partner with management and employees to improve work relationships, build morale, increase performance, and improve retention Drive insights from data, evaluate existing strategies and formulate plans in conjunction with site leaders, working with members across multiple teams to execute plans Establishes a high standard of excellence - cooperating with relevant stakeholders to deliver the highest possible standard of employee experience Creates a HR strategic roadmap for assigned region, to ensure HR tools, policies, systems, and processes meets, attracts, and retains talent Addresses any issues or concerns escalated by employees at the plant-level Support all culture initiatives Provides feedback to functional HR leaders regarding the effectiveness of policies or programs and ensures that any changes or newly implemented programs are rolled out and communicated effectively Builds the Human Resources bench strength by evaluating the HR skill set for HR team in assigned plants. Provides ongoing feedback regarding employee performance and develops development and/or improvement plans as needed. Serves as a champion of change. Leads significant change initiatives and able to productively embed change process Conduct field audits for compliance with labor laws and required processes (time and attendance protocols, union health and welfare plan reviews, etc.) Oversees human resources staff directly or through supervisors; plans, assigns and reviews assignments, counsels staff, evaluates job performance and takes action on performance gaps Be informed on all Company initiatives and provides input for successful implementation. Maintains and/or improves a positive employee relations' environment at the plant level Oversees all HR functions at the plant level as required to include employee recruitment, orientation, training, labor relations, benefits or equivalent combination of education and experience, required. MBA, preferred. PHR or SPHR certification desirable. 5+ years' experience in a position of leadership to include team development and management, required. 5+ Years of Labor Relations and Union Avoidance experience, required. Knowledge of Federal, State and corporate employment regulations and policies (EEO, Wage and Hour, etc.). Bi-lingual skills, preferred, to include speaking, reading, writing, addressing groups and individuals, conducting investigations, counseling, training and mentoring. Possesses specialized knowledge of HR systems, processes and procedures. Proficient in Microsoft Office Suite (Word, PowerPoint and Excel), SAP/HCM and Payroll database software. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to collaborate and effectively communicate with individuals at all levels of the organization. Strong verbal and written communication skills. Must be able to travel up to 50% to 75% of the time. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Work Environment planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and assisting in providing appropriate resolutions. Relocation Package Available Yes EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less
  • Herdsperson/ PDMT VV Green City  

    - Sullivan County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Your Opportunity The Herdsperson assists other Herd Technicians in routine animal care and general farm tasks to ensure the welfare/well-being of the animals. Tasks include farm sanitation, animal removal, and animal movement. Employee may operate mowers, tractors, trucks, bus, and other farm equipment as directed. May be in training for advanced Herd Technician designation. The Herdsperson position will also provide for the care of all animals at the designated work site, particularly their health, growth, and breeding. Core Responsibilities Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes piglets, which includes: Injecting medications, castrating, docking tails, and ear notching. Maintains accurate production information and update all department records as required. Treats sick animals with a variety of pharmaceuticals by injection, oral application, and/or other methods as required. Follows the Standard Operation Procedures, Production Manuals, or Appropriate Training Guides as required. Assists with facility and equipment maintenance. Assists with maintaining barn, office cleanliness, and laundry duties. Follows the Company's animal welfare policies and procedures including: providing a physical environment that meets the animal's needs, providing access to adequate water and high quality feed, providing humane treatment of the animals, providing identification and appropriate treatment of animals in need of health care and following the guidelines for euthanasia. Responsible for complying with all environmental, safety and biosecurity laws and procedures. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. High School diploma or GED preferred. Previous livestock handing helpful. Ability to do hard physical labor. Strong commitment to teamwork. Willingness to shower daily in and out of facility. Ability to follow instructions and deal with standardized situations. Must be able to work an average 48-hour work week, which can vary frequently. Weekend, evening, and holiday work required as needed. Must be on call for emergency situations to include but not limit to, power outages or personnel shortages. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Work Environment walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. Must be able to work with and around a wide range of antibiotics (i.e. penicillin). Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions. Relocation Package Available No EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less
  • Feed Mill Manager Trainee - Lucerne, Mo.  

    - Putnam County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Emphasis on FEED MANUFACTURING 2026 GRADUATES!! Core Responsibilities: Learns, demonstrates capability/knowledge, and becomes certified in all feed manufacturing department areas including fulfilling all the requirements and responsibilities listed under the Feed Mill Operator job description. Gains a solid understanding of and ability to implement company systems such as receiving, batching and load out etc. Performs and masters all hourly jobs under supervision. Becomes certified in each job after showing competence and skill/understanding in each. Develops and establishes rapport/relationships with all personnel and management. Develops employee management skills. Gains experience in leadership process and challenges. Develops and prepares required reports on experiences encountered and addresses/shares opportunities for improvement. Maintains an active license to operate forklift, certified weigh master and grading grain. Performs other duties and responsibilities as defined by management according to standards. Ability to lift to 50 pounds, do frequent stooping, bending, and climbing. Ability to work a typical shift schedule starting at 5am and working 4 x 12-hour shifts/week. At times night shift assignments and weekends will be required. Responsible for following all environmental laws and procedures to which Murphy Brown LLC subscribes. Report all environmental issues immediately to their supervisor. Read and understand the company's emergency notification process and will be responsible for reviewing that policy at their work site. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor's degree from an accredited four-year college or university, or currently enrolled college student with anticipated graduation by end of current semester, in Feed Manufacturing, Nutritional Sciences, or related field, or equivalent combination of education and experience, required. Organizational skills. Excellent verbal and written communications skills. Able to work as a team player. Computer skills. Valid driver's license and acceptable MVR. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. IndSPR-Hog Relocation Package Available Yes EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less
  • Farm Equipment Operator - Waverly, VA  

    - Sussex County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Your Opportunity Compensation: $16.20 hourly The Farm Equipment Operator works in the farming department operating various farm equipment, with seasonal and workload fluctuations. Core Responsibilities Operates various farm equipment for tilling, planting and cultivating. Work practices must emphasize safety, efficiency, and thoroughness. Responsible for understanding and complying with company EMS policies and procedures in the performance of their job duties. Responsible for following all environmental laws and procedures to which Murphy-Brown LLC subscribes. Reports all environmental issues immediately to their supervisor. Work with minimal supervision. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. High School diploma or GED preferred. Must have valid driver's license with acceptable driving record, CDL preferred Ability to operate various farm equipment for tilling, planting and cultivating. Willing to learn how to operate multiple types of farm equipment. Work schedule includes early start; often days are longer than 8 hours Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Work Environment Read Less
  • Electrician - 2nd & 3rd Shift (Relocation)  

    - Bladen County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! YOUR OPPORTUNITY: Our team members receive industry-leading wages and are eligible for great benefits packages: Competitive Starting Pay - $24.85-33.10/hr $.50/hr Shift Differential for 2nd and 3rd Shift Comprehensive Health Insurance, Retirement Benefits and More In addition, we offer opportunities for career growth, professional development, and tuition assistance. THE VALUE YOU'LL BRING: The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. We are looking for a skilled Electrician to join our maintenance team at our fast-paced pork processing plant. You will be responsible for ensuring the safe and efficient operation of the plant's electrical systems, equipment, and machinery. This role involves troubleshooting, repairing, and maintaining electrical systems, including motors, controls, lighting, and power distribution, to keep production running smoothly. Safety First! You'll follow all company safety protocols, including LOCKOUT/TAGOUT procedures, and adhere to Good Manufacturing Practices (GMPs) to maintain a safe, compliant, and high-performance environment. Your skills and attention to detail will directly contribute to the success of the team and the plant as a whole! WHAT YOU'LL DO: The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Electrical System Maintenance: Power up the plant by installing, repairing, and maintaining electrical systems like motors, control panels, lighting, wiring, and power distribution. Keep everything running smoothly with routine inspections and preventative maintenance on electrical systems. Fix problems fast by troubleshooting electrical issues using schematics and blueprints to get things back online quickly. Troubleshooting Read Less
  • If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Your Opportunity Manages and coordinates production of all assigned swine units. Responsible for the financial performance, production performance (including contract growers), property management, and personnel management of all assigned locations. The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Core Responsibilities Learn, understand, and implement all policies and procedures that relate to Biosecurity. Follow the safety requirement of the Smithfield Injury Prevention System (SIPS) and take an active role in the processes of the management system. Follow the Company's animal welfare policies and procedures including: providing a physical environment that meets the animal's needs, providing access to adequate water and high quality feed, providing humane treatment of the animals, providing identification and appropriate treatment of animals in need of health care and following the guidelines for euthanasia. Evaluate farms' performance and outline plans and timelines for improvement. Inspects animals for disease and/or injury and prescribes medication as necessary. Monitors and maintains the schedule of animal movements into and out of the farms. Responsible for Market sales at target market weights, sort loss and standard deviation from company finishers. Check and turn in closeout information after sale. Develop farm managers and company employees into improved production and procedural compliance as needed Responsible for participation in the EMS and being in compliance with and enforcing all environmental laws and procedures. Report all environmental issues immediately to their supervisor. Takes an active role in the development of, training of employees/growers to, and the implementation of all management systems as appropriate. Read and understand the company's emergency notification process and how it applies to their specific worksite. Other tasks as assigned. Takes an active role in the development of, training of employees/growers to, and the implementation of all management systems as appropriate. Read and understand the company's emergency notification process and how it applies to their specific worksite. Other tasks as assigned. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor's degree from an accredited four-year college or university in Animal Science or related field and 2+ years of relevant experience; or equivalent combination of education and experience, required. Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project Must have valid state driver's license with acceptable driving record per company policy. Completion of Prod Spec 1 program or 2 years swine experience preferred Must be able to work an average 45 hour week with an average 9 hour workday, which can vary frequently. Weekend, evening, and holiday work required as needed. Must be on call to work in emergency situations to include but not limited to, power outages or personnel shortages. Be on call to work in emergency situations such as alarm calls, inclement weather, power outages, personnel shortages, and environmental emergencies. Ability to utilize math to calculate performance for production and financial performance and to make decisions based on those calculations. Verbal and written communication skills to included making presentations to groups of various size. Supervisory Responsibilities May supervise Farm Managers on multiple company sites as needed. Work Environment Read Less
  • Production Supervisor - 2nd Shift  

    - Milwaukee County
    If you are currently employed at Smithfield, please log into Workday a... Read More
    If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! THE VALUE YOU'LL BRING In this role, you'll be at the heart of our operations-leading the charge on the front lines. You'll oversee the entire production process, from tracking yields to making real-time adjustments to keep things running smoothly. Ensuring safety and USDA health standards are met at every stage of the manufacturing process will be in your hands. Your efforts will directly contribute to maintaining the trusted quality that brands like Smithfield, Eckrich, Nathan's Famous, and others are known for. As a supervisor, you'll guide and lead production employees during your shifts, ensuring production targets are met on time and to the highest quality standards. You'll play a pivotal role in training, coaching, and motivating your team to achieve production goals while maintaining safety and quality. You'll drive clear communication across all levels, keeping the team aligned with daily objectives and results, all while maximizing efficiency and minimizing costs. Plus, you'll oversee the routine maintenance and setup of equipment and facilities to keep everything running at peak performance. This is your chance to make a real impact in a dynamic environment where your leadership and expertise will shape the success of the operation. WHAT YOU'LL DO Safety and Compliance: You will perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed. You'll also lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations. Product Quality and Training: You will maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications. Operational Efficiency: You will track and analyze production yields, efficiencies, and variances, working with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs. Team Leadership and Communication: You will direct and provide guidance to hourly production employees, ensuring alignment on safety, quality, and production goals. You'll also lead monthly line meetings and walk the production floor daily. Continuous Improvement: You will analyze key product performance metrics, identify areas for improvement, and suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality. WHAT WE'RE SEEKING Bachelor's degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required. Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project. Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities. Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment. Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed. This role offers the opportunity to travel up to 5% of the time. OTHER SKILLS THAT MAKE YOU STAND OUT If you're savvy with SAP, internet tools, spreadsheets, Word, order processing, and inventory software, we want to see your skills in action! Bring your experience in food processing, leadership, and manufacturing to the table-your knowledge of yields, plant efficiencies, and operations procedures will be key to driving success. Bonus points if you're bilingual! We love diverse skills that help us connect and thrive. PHYSICAL DEMANDS walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. Relocation Package Available No EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany