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Skol Construction Concepts
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  • Commercial Hot Cold Tech  

    - Tampa
    Commercial Hot Cold TechSkol Construction Concepts an arm of Checkmate... Read More

    Commercial Hot Cold Tech

    Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Dominos franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred.In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.
    This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating On-Call duty with other techs
    Compensation/Benefits
    Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid time off

    Responsibilities
    The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.
    Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
    Communicate with manufacturers as needed to assist with diagnoses and parts identification.
    Partner with unit managers to offer solutions and timelines that work for the business and the team.

    Qualifications
    High School or trade/technical school diploma or GED preferred
    Basic level computer skills for word processing and spreadsheets
    Previous experience with service apps such as Corrigo, Service Channel or Titan preferred
    RETAeC or ASF certification preferred

    Other Requirements
    Must pass a background check and random drug screenings
    Must have a clean driving record will undergo regular MVR reports
    This role requires traveling and overnight stays for up to 4 days at a time
    Must have a smart device to communicate and access Service Apps
    Carry cell phone for on call rotating schedule
    Maintain an accurate inventory of supplies and tools
    Complete work orders promptly, prioritizing critical tasks
    Work without direct supervision on daily assigned tasks
    Must be able to read and interpret blueprints and electrical schematics
    Must be able to perform under extreme stress when there is an equipment failure
    Must communicate clearly and effectively via both verbal and written
    Critical thinker with good problem-solving abilities and strong attention to details
    Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
    Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
    Must be able to remain calm, professional, and maintain self-control during challenging events
    Ability to lift 50 pounds or more on a frequent basis
    The ability to stand or kneel for multiple hours at a time
    Good manual dexterity

    JB.0.00.LN
    Required Preferred Job Industries Other Read Less
  • Commercial Hot Cold Tech  

    - Tampa
    Commercial Hot Cold Tech Skol Construction Concepts an arm of Checkmat... Read More

    Commercial Hot Cold Tech

    Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred. In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.
    This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs
    Compensation/Benefits
    Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid time off

    Responsibilities
    The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.
    Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
    Communicate with manufacturers as needed to assist with diagnoses and parts identification.
    Partner with unit managers to offer solutions and timelines that work for the business and the team.

    Qualifications
    High School or trade/technical school diploma or GED preferred
    Basic level computer skills for word processing and spreadsheets
    Previous experience with service apps such as Corrigo, Service Channel or Titan preferred
    RETAeC or ASF certification preferred

    Other Requirements
    Must pass a background check and random drug screenings
    Must have a clean driving record - will undergo regular MVR reports
    This role requires traveling and overnight stays for up to 4 days at a time
    Must have a smart device to communicate and access Service Apps
    Carry cell phone for "on call" rotating schedule
    Maintain an accurate inventory of supplies and tools
    Complete work orders promptly, prioritizing critical tasks
    Work without direct supervision on daily assigned tasks
    Must be able to read and interpret blueprints and electrical schematics
    Must be able to perform under extreme stress when there is an equipment failure
    Must communicate clearly and effectively via both verbal and written
    Critical thinker with good problem-solving abilities and strong attention to details
    Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
    Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
    Must be able to remain calm, professional, and maintain self-control during challenging events
    Ability to lift 50 pounds or more on a frequent basis
    The ability to stand or kneel for multiple hours at a time
    Good manual dexterity

    JB.0.00.LN
    Read Less
  • Commercial Oven Repair Tech  

    - Tampa
    Commercial Oven Tech Skol Construction Concepts an arm of Checkmate Pi... Read More

    Commercial Oven Tech

    Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred. In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.
    This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs
    Compensation/Benefits

    Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid Time Off

    Responsibilities
    The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.
    Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
    Communicate with manufacturers as needed to assist with diagnoses and parts identification.
    Partner with unit managers to offer solutions and timelines that work for the business and the team.

    Qualifications
    High School or trade/technical school diploma or GED preferred
    Basic level computer skills for word processing and spreadsheets
    Previous experience with service apps such as Corrigo, Service Channel or Titan preferred
    RETAeC or ASF certification preferred

    Other Requirements
    Must pass a background check and random drug screenings
    Must have a clean driving record - will undergo regular MVR reports
    This role requires traveling and overnight stays for up to 4 days at a time
    Must have a smart device to communicate and access Service Apps
    Carry cell phone for "on call" rotating schedule
    Maintain an accurate inventory of supplies and tools
    Complete work orders promptly, prioritizing critical tasks
    Work without direct supervision on daily assigned tasks
    Must be able to read and interpret blueprints and electrical schematics
    Must be able to perform under extreme stress when there is an equipment failure
    Must communicate clearly and effectively via both verbal and written
    Critical thinker with good problem-solving abilities and strong attention to details
    Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
    Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
    Must be able to remain calm, professional, and maintain self-control during challenging events
    Ability to lift 50 pounds or more on a frequent basis
    The ability to stand or kneel for multiple hours at a time
    Good manual dexterity

    JB.0.00.LN
    Read Less
  • Commercial Oven Repair Tech  

    - Spring Hill
    Commercial Hot Cold Tech Skol Construction Concepts an arm of Checkmat... Read More

    Commercial Hot Cold Tech

    Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred. In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.
    This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs
    Compensation/Benefits
    Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid time off

    Responsibilities
    The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.
    Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
    Communicate with manufacturers as needed to assist with diagnoses and parts identification.
    Partner with unit managers to offer solutions and timelines that work for the business and the team.

    Qualifications
    High School or trade/technical school diploma or GED preferred
    Basic level computer skills for word processing and spreadsheets
    Previous experience with service apps such as Corrigo, Service Channel or Titan preferred
    RETAeC or ASF certification preferred

    Other Requirements
    Must pass a background check and random drug screenings
    Must have a clean driving record - will undergo regular MVR reports
    This role requires traveling and overnight stays for up to 4 days at a time
    Must have a smart device to communicate and access Service Apps
    Carry cell phone for "on call" rotating schedule
    Maintain an accurate inventory of supplies and tools
    Complete work orders promptly, prioritizing critical tasks
    Work without direct supervision on daily assigned tasks
    Must be able to read and interpret blueprints and electrical schematics
    Must be able to perform under extreme stress when there is an equipment failure
    Must communicate clearly and effectively via both verbal and written
    Critical thinker with good problem-solving abilities and strong attention to details
    Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
    Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
    Must be able to remain calm, professional, and maintain self-control during challenging events
    Ability to lift 50 pounds or more on a frequent basis
    The ability to stand or kneel for multiple hours at a time
    Good manual dexterity

    JB.0.00.LN
    Read Less

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