Salary Range Commensurate w/Experience:
$52k-$65k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer
Read LessSalary Range Commensurate/Experience:
$55k-$75k / year (plus, monthly profit share)
BENEFITS:
FLEXIBLE SCHEDULESPOTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTHUP TO 17 DAYS OF PTO401K MATCHINSURANCE AFTER 60 DAYSWINE COUNTRY TRIPS EVERY QUARTERWSET / SOMMELIER CERTIFICATIONFREE ACCESS TO MENTAL HEALTH SERVICESWant to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.
Career Opportunity Available for Restaurant Manager
As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.
Tips To Succeed:
Adopt a guest-first mentalityLive the culture with a high-energy, service-oriented attitude that motivates your team andgets resultsDevelop a strict standard by maintaining the integrity of food and beverage qualityContinuously train, develop, and mentor team membersMaintain a working knowledge of all recipes, products, and production proceduresFocus on Driving SalesOur Expectations:
Assist with interviewing, hiring, training, and follow-up with new team membersEnsure all food and drink are consistently prepared and served according to recipes, standards, and quality standardsAbility to fill in where needed to ensure guest satisfaction and maintain efficient operationsParticipate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.Minimum Qualifications
2+ Years of Restaurant Management Experience in high volume, full-service environmentMust have a passion for hospitalityResults-driven, trustworthy, and team-orientedFood Manager Certification Hard working, outgoing, positive, and friendlyBachelor's Degree or Certification in Hospitality or Culinary field is preferredWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Read LessAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULES5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be metWSET / SOMMELIER CERTIFICATIONBusser / Food Runners:
Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.Responsibilities:
Communicate with guests and coworkers in a positive, friendly, and hospitable manner.Arrive on time for scheduled shifts, ready to work. This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).Assemble/disassemble workstation promptly.Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.Deliver food orders accurately.Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.Be sure to follow all safety guidelines set out by the restaurant.All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.Qualifications:
High School diploma or equivalent.Must be able to read English.Stand for long periods.- Lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e.
Equal Opportunity Employer.
Read LessAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULES5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be metAVERAGE $30+/HOUR WITH TIPSWINE COUNTRY TRIPS EVERY QUARTERWSET / SOMMELIER CERTIFICATIONFREE ACCESS TO MENTAL HEALTH SERVICESServer:
Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work, in proper uniform.
Accurately ring in all food and beverage orders in the computer.
Stock and replenish stations as needed, including polished silverware glassware.
Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your own station.
Communicate any questions or issues to the management team in a timely manner.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the next shift of teammates for success.
Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Participate in any, and all, continuing education courses available to you.
All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
Qualifications:
High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time and be able to lift a minimum of 50 lbs.
Properly utilize a tray to assist in delivering food and drink items to guests.
Obtain and update any required certifications.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Read LessAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULESINSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met$11-15+/HOURWINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATIONDishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Responsibilities: (To include, but not limited to)
Interact with guests and coworkers in a friendly and professional manner.Set up/break down dishwashing machine.Wash all tableware, silverware, pots, and pans in a timely and orderly manner.Keep the dishwashing machine landing area and stainless steel clean and dry.Monitor the machine for proper water temperatures and chemical levels.Monitor all items for cleanliness; rewash when necessary.Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.Maintain a clean and safe kitchen and work environment.Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.Follow all health and safety regulations, including maintaining a current Food Handler's Certification.Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.Operate and use all kitchen equipment and kitchen tools safely and efficiently.Clean and maintain all equipment and utensils necessary for job performance.Report any issues with equipment immediately to the supervisor.Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.Follow proper storage and rotation procedures, as well as sanitation guidelines.Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.Follow management's instructions and suggestions.Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.Assemble/dismantle work station promptly.Maintain cleanliness of station during shift.Qualifications:
High School diploma or equivalent.Stand for long periods.Lift a minimum of 50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Maintain a current Food Handler's Certification and practice proper sanitation procedures.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Read LessAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULESINSURANCE AFTER 60 DAYS w/requirements met5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)AVERAGE $14-18+/HOURWINE COUNTRY TRIPS EVERY QUARTERWSET / SOMMELIER CERTIFICATIONLine Cook:
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.
Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.Prepare all food products according to the prescribed methods and recipes.Follow and maintain outlined cook times for all prepared items.Maintain the highest level of food quality possible.Receive and store all products according to local health regulations.Maintain a clean and safe kitchen and work environment.Maintain clean and dry floors.Clean and organize the walk-in, dry storage and freezer areas on a regular basis.Follow all health and safety regulations, including maintaining a current Food Handler's Certification.Follow all restaurant regulations as outlined by the Chef Partner and management team.Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.Clean and maintain all equipment and utensils necessary for job performance.Report any issues with equipment immediately to supervisor.Arrive on time for scheduled shifts, ready to work in proper uniform.Follow proper storage and rotation procedures, as well as sanitation guidelines.Label and date all products prepared.Communicate and work together with coworkers and management in a friendly and enthusiastic manner.Follow management's instructions and suggestions.Respond to verbal requests from other kitchen staff members in a timely and professional manner.Able to read and understand tickets, including menu items and modifications.Assemble/dismantle workstation in a timely manner.Maintain cleanliness of station during shift.Qualifications:
Must be able to read and understand tickets.Stand for long periods of time.Lift a minimum of50 lbs.Properly use a knife and other equipment required to execute necessary tasks.Maintain a current Food Handler's Certification and practice proper sanitation procedures. Read Less