Roger Wood Foods, a Sigma Company, is seeking a Raw Side Supervisor to lead and coordinate production activities involving grinding, mixing, stuffing, curing, and cooking smoked meat products, including hot dogs, smoked sausage, and other smoked meats.
This role is responsible for ensuring safe, efficient, high-quality production while fostering a culture of food safety, employee engagement, and operational excellence.
Key Responsibilities
Supervise and coordinate raw side production operations, including batching, mixing, emulsifying, stuffing, curing, and cooking processes. Follow product formulas and specifications to ensure consistent quality and production standards.Partner with USDA and Quality Assurance personnel to maintain food safety and product quality standards.Collaborate with Human Resources to support staffing needs, positive employee relations, safety initiatives, policy compliance, and labor law adherence.Ensure proper operation and maintenance of production equipment.Train, coach, and develop team members on safe and efficient equipment operation and production processes.Manage employee performance through coaching, counseling, evaluations, and performance improvement efforts.Plan and direct associates in the execution of Standard Operating Procedures (SOPs).Oversee batching, grinding, mixing, emulsification, stuffing, curing, and smokehouse operations.Monitor product appearance, operating conditions, and equipment performance to ensure quality and efficiency.Promote and maintain a safe work environment through training, inspections, accident investigations, PPE compliance, and hazard correction.Maintain compliance with all Safety, GMP, SSOP, and SQF requirements.Perform other duties and assignments as needed to support business operations.Requirements
Education & ExperienceHigh school diploma or GED required.Experience in a related manufacturing environment preferred, ideally within high-volume food production.Demonstrated commitment to meeting internal customer requirements and continuous improvement objectives.College degree preferred but not required.Knowledge, Skills & AbilitiesStrong leadership, coaching, and team development skills.Excellent communication and interpersonal skills.Ability to organize priorities and manage multiple tasks in a fast-paced environment.Ability to read and interpret procedures, policies, and technical documents.Strong problem-solving and decision-making abilities.Basic mathematical skills, including working with percentages, ratios, fractions, and measurements.Certifications & TrainingAbility to obtain Lockout/Tagout (LOTO) authorization or certification.Ability to obtain Forklift certification/authorization.Training in SQF protocols.Training on Crisis Manual – Severe Storm Procedures.Physical RequirementsAbility to stand and walk for extended periods.Ability to lift and move up to 50 pounds occasionally.Frequent use of hands and arms for reaching and handling materials.Ability to work in a cold, wet manufacturing environment.Benefits
What We OfferCompetitive salary and benefits packageOpportunities for career growth and advancementA team-oriented manufacturing environmentTraining and development opportunitiesCommitment to employee safety and quality excellence Read LessUnder minimal supervision, delivers presold product orders to supermarket clients on an assigned route. The product is Hispanic branded meats and cheeses.
ESSENTIAL JOB FUNCTIONS
Unload product at customers’ locations and stock according to customer specifications and is responsible for collecting signed receipt documents from customers in accordance to company policyLoad truck at distribution center, acknowledge and signed receipt of product loaded at distribution center, or received from carrierPerform accounts receivable activities including but not limited to, issue and review signed invoices and credit memos; follow procedures for inventory proof of delivery and returns. Receives payment for product deliveredInspect vehicle and, maintain vehicle / driver records, current license plates and insurance, and routine maintenance as required by company procedures and DOT / State regulations; promptly report any vehicle mechanical issues, accidents or driving violationsParticipates with Administration in daily inventory and product return reconciliations; Verify all scheduled product deliveries were completedRequirements
MINIMUM QUALIFICATIONS
One (1) year of sales route experienceFluent in Spanish and intermediate proficiency in English (DOT Requirement)LICENSE/CERTIFICATIONS
Valid driver’s license for state of residence, and vehicle insurance as required by stateMVR which meets Sigma driving standardsPREFERRED QUALIFICATIONS
Experience delivering refrigerated food to storesENVIRONMENTAL/WORKING CONDITIONSAble to work in a cold environment of approximately 34˚ F for prolonged periods of time.Able to travel up to 10% of the timePHYSICAL REQUIREMENTS
Able to sit and drive for a full shift of at least 8 hoursAble to climb up/down, in/out of truck cab and truck bodyAble to stand for at least 4 hoursCan repeatedly lift and move 30-pound boxes/buckets on/off shelves or cart/hand-truckCan repeatedly turn, twist, kneel, stoop, stand, rotate, bend, push or pull to move 30 poundsAble to repeatedly move 75-pound load on a cart/hand-truck without assistanceBenefits
401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offVision insuranceAnd more......Equal Employment Opportunity Statement
Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
#HP
Read LessPosition Summary
Under minimal supervision, delivers presold product orders to supermarket clients on an assigned route. The product is Hispanic branded meats and cheeses.
Essential Job Functions
Unload product at customers’ locations and stock according to customer specifications; responsible for collecting signed receipt documents from customers in accordance with company policy.
Load truck at distribution center, acknowledge and sign receipt of product loaded at distribution center or received from carrier.
Perform accounts receivable activities including issuing and reviewing signed invoices and credit memos; follow procedures for inventory proof of delivery and returns; receive payment for product delivered.
Inspect vehicle and maintain vehicle/driver records, current license plates and insurance, and routine maintenance as required by company procedures and DOT/State regulations; promptly report any vehicle mechanical issues, accidents, or driving violations.
Participate with Administration in daily inventory and product return reconciliations; verify all scheduled product deliveries were completed.
Other duties as assigned.
Requirements
Minimum Qualifications
One year of sales route experience.Fluent in Spanish and intermediate proficiency in English (DOT Requirement).Valid driver’s license for state of residence, and vehicle insurance as required by state.MVR which meets Sigma driving standards.Preferred Qualifications
Experience delivering refrigerated food to stores. Knowledge, Skills & Abilities (KSA’s)Environmental/Working ConditionsAble to work in a cold environment of approximately 34˚ F for prolonged periods of time.Able to travel up to 10% of the time.Physical Requirements
Able to sit and drive for a full shift of at least 8 hours.Able to climb up/down, in/out of truck cab and truck body.Able to stand for at least 4 hours.Can repeatedly lift and move 30-pound boxes/buckets on/off shelves or cart/hand-truck.Can repeatedly turn, twist, kneel, stoop, stand, rotate, bend, push or pull to move 30 pounds.Able to repeatedly move 75-pound load on a cart/hand-truck without assistance.Benefits
401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offVision insuranceAnd more......Equal Employment Opportunity Statement
Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
#HP
Read LessLocation: Seminole, OK
Shifts: 1st / 2nd / 3rd + overtime as needed
Department: Operations / Production
Employment Type: Full-time
Why you’ll like this role
If you like staying busy, working with a team, and taking pride in getting product out the door the right way, this is a great fit. Our production floor is fast-paced, quality-focused, and built on teamwork with opportunities to learn multiple roles.
What you’ll do (day-to-day)
You’ll be trained and assigned based on production needs, experience, and your strengths. Work may include:
Packing / Packaging: Inspect product, verify counts and labels, keep up with line speed, and maintain quality standards.
Palletizing: Build pallets safely and accurately, stay alert to product codes, and keep workflow moving.
Operator: Operate or support equipment and processes requiring focus, consistency, and attention to detail.
General Production Work: Support multiple areas as assigned; follow safety and food safety expectations; complete required checks and paperwork.
Sanitation: Responsible for thoroughly cleaning and sanitizing production equipment and facilities to ensure compliance with food safety, GMP, and quality standards while supporting a safe and efficient production environment. (Overnights 8:30pm-6am)
Cross-training: Learn additional workstations to support staffing needs and production changes.
Roles you may rotate between
Packer / Pack-Off
Palletizer
Line or Room Production Support
Entry-level to experienced Operators
Requirements
What we’re looking for
Must-haves:
Comfortable working in a fast-paced production environment
Strong attention to detail
Reliable attendance and schedule flexibility
Success traits:
Adaptable and calm under pressure
Team-oriented with a strong work ethic
Comfortable learning multiple roles
Physical & work environment
Standing for extended periods
Repetitive motions
Regular bending and twisting in some areas
Lifting varies by area (approximately 12–65 lbs)
Temperature variations (hot or cold depending on department)
Loud production environment and comfort working around food manufacturing processes
Benefits
Health Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Life Insurance (Basic, Voluntary & AD&D)Paid Time Off (Vacation, Sick & Public Holidays)Family Leave (Maternity, Paternity)Short Term & Long Term DisabilityTraining & Development Read LessAbout Us
Roger Wood Foods, a proud part of Sigma, is a leading producer of smoked sausage and high-quality meat products with a legacy dating back to 1936. Based in Savannah, Georgia, we are committed to delivering great products through great people while maintaining a strong focus on safety, quality, and operational excellence.
Position Summary
The General Production Associate plays a key role in supporting daily manufacturing operations. This position is responsible for performing a variety of production tasks to ensure products are made safely, efficiently, and in accordance with company quality standards.
Key Responsibilities
Operate production equipment and machinery in a safe and efficient mannerPerform tasks such as packaging, labeling, sorting, and product handlingFollow all food safety, quality, and Good Manufacturing Practices (GMPs)Maintain a clean and organized work environmentInspect products to ensure quality standards are metSupport team members and production lines as neededAdhere to all company safety policies and proceduresRequirements
Required:
High school diploma or equivalent (preferred, not required)Ability to work in a fast-paced, team-oriented environmentStrong attention to detail and commitment to qualityAbility to follow instructions and safety guidelinesPreferred:
Previous experience in manufacturing, food production, or warehouse environmentExperience working in temperature-controlled environmentsPhysical Requirements
Ability to stand for extended periods of timeAbility to lift, push, or pull up to 40–50 lbsComfortable working in cold or refrigerated environmentsAbility to perform repetitive tasksWork Environment
Production facility environment (may include cold, wet, or humid conditions)Use of personal protective equipment (PPE) requiredShift work, overtime, and weekends may be required based on production needsBenefits
Why Join Us
Competitive pay Growth opportunities within SigmaStable, long-standing company with a strong market presenceTeam-focused culture built on respect and collaborationEqual Opportunity Employer
Roger Wood Foods and Sigma are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Read LessLocation: Altus, OK
Shifts: 1st and 2nd + overtime as needed
Department: Operations / Production
Employment Type: Full-time
Why you’ll like this role
If you like staying busy, working with a team, and taking pride in getting product out the door the right way, this is a great fit. Our production floor is fast-paced, quality-focused, and built on teamwork with opportunities to learn multiple roles.
What you’ll do (day-to-day)
You’ll be trained and assigned based on production needs, experience, and your strengths. Work may include:
Packing / Packaging: Inspect product, verify counts and labels, keep up with line speed, and maintain quality standards.
Palletizing: Build pallets safely and accurately, stay alert to product codes, and keep workflow moving.
Operator / NL17 Support: Operate or support equipment and processes requiring focus, consistency, and attention to detail.
General Production Work: Support multiple areas as assigned; follow safety and food safety expectations; complete required checks and paperwork.
Cross-training: Learn additional workstations to support staffing needs and production changes.
Requirements
Roles you may rotate between
Packer / Pack-Off
Palletizer
Line or Room Production Support (including NL17)
Entry-level to experienced Operators
What we’re looking for
Must-haves:
Comfortable working in a fast-paced production environmentStrong attention to detailReliable attendance and schedule flexibilitySuccess traits:Adaptable and calm under pressureTeam-oriented with a strong work ethicComfortable learning multiple rolesPhysical & work environment
Standing for extended periodsRepetitive motionsRegular bending and twisting in some areasLifting varies by area (approximately 12–65 lbs)Temperature variations (hot or cold depending on department)Loud production environment and comfort working around food manufacturing processesBenefits
401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offVision insuranceAnd more......Equal Employment Opportunity Statement
Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Read Less Industrial Maintenance Technician – Darlington, WI
Join a Team That Invests in YOU. Build a Career You Can Be Proud Of.
At Sigma, we don’t just hire employees—we welcome new members to our growing family of skilled professionals. When you join us, you’re stepping into a supportive, stable, and innovative global food organization where your craftsmanship and expertise truly matter.
If you're ready to grow with a company that values what you bring to the table, we’d love to have you join ours.
Position Summary
As an Industrial Maintenance Technician, you'll apply your hands-on expertise to keep our equipment, systems, and production environment running smoothly and safely. Every day brings new challenges and opportunities to make an impact.
What You’ll Do
Diagnose, repair, and maintain mechanical, electrical, and welding systemsPerform routine and preventive maintenance on a variety of equipmentTroubleshoot electrical and mechanical components, including control systemsAssemble, disassemble, clean, lubricate, and replace machine partsWeld and repair structures, machinery, tanks, valves, and sheet metalRead and interpret blueprints, schematics, and technical diagramsEnsure all maintenance work meets OSHA and safety standardsMaintain inventory of tools, parts, and equipmentCommunicate with supervisors regarding repairs beyond scopeRequirements
Minimum Qualifications
At least two (2) years of industrial or facility maintenance experienceTechnical certification in Industrial Maintenance or related fieldWorking knowledge of electrical systems and weldingAbility to manage multiple projects and meet deadlinesStrong communication skills and a professional, solutions-focused attitudeValid driver’s licensePreferred:
High School Diploma or GEDPhysical Requirements
Regular standing, walking, and use of hands in repetitive motionsFrequent reaching above shoulder levelOccasional stooping, bending, kneeling, crouching, and crawlingAbility to lift a minimum of 10 lbsAbility to work around moving mechanical parts, chemicals, fumes, and varying noise levelsWork environments ranging from 35°ree; to 95°ree;+ FahrenheitWork Environment
Ability to work overnight shifts, weekends, holidays, and 1st, 2nd, or 3rd shiftsTemperature ranges vary depending on the departmentBenefits
Benefits
Eligible employees receive:
Medical, dental, and vision insurance401(k) retirement planLife insuranceShort- and long-term disability insurancePaid holidaysPaid time off (10 days)Paid parental leaveState-mandated sick time where applicableEqual Opportunity Employer
Sigma is proud to provide equal employment opportunities to all individuals regardless of age, race, color, gender identity or expression, religion, national origin, disability, veteran status, sexual orientation, genetics, marital status, or any protected characteristic. We are committed to maintaining a fair, inclusive workplace in every facility.
#HP
Read LessPOSITION SUMMARY
Manage finished goods warehouse operations at assigned Third Party Logistics (3PL) vendors. Responsible for maintaining warehouse service level to internal and external customers. Serves as the liaison with Third Party Logistics (3PL) providers at assigned location(s).
ESSENTIAL JOB FUNCTIONS
Manages and coordinates refrigerated warehousing operations, including but not limited to create, maintains and implements refrigerated warehousing policies and SOP at 3PL managed locations, approves credits and debits, ensures safe handling of product in accordance with GFSI and company policy, ensures proper packaging, placarding and configuration of goods for handling, including barcoding, track overages, shortages and damages, coordinates warehousing schedules on regular time and holidays, coordinates and optimize schedules and minimize potential overtime.Tracks and reports each location KPS and 3PL invoicing.Manages inventory including the correlation between GL, warehouse and 3PL records; monitors orders and product rotation in collaboration with Demand Planners and Product Management.Implements and maintains SAP in collaboration with IT.Serves as the local warehousing contact for product withdrawals and recalls, researches and analyzes company hold and release programs in collaboration with QA team.Manage and supervise direct reports including but not limited to, talent attraction and retention, training, performance management evaluation, development and coaching personnel.Other duties as assignedRequirements
MINIMUM QUALIFICATIONS
Bachelor's degree in Supply Chain or equivalent or equivalent work experienceFive (5) years’ Warehousing Management experienceFive (5) years’ vendor management experienceThree (3) years’ leadership experienceKNOWLEDGE, SKILLS & ABILITITES
Proficient with Microsoft office, including skills with Outlook, Word and ExcelKnowledge of Inventory management systems such as SAP and AS400 with an understanding of warehouse and transportation EDI transactionsKnowledge of GS1 standards for the food industryFamiliar with USDA and FDA regulations for food distribution, including FSMAMust possess organization skills, including the ability to multi-task and manage multiple projects to meet various deadlines in a fast-paced environmentDemonstrated ability to communicate across all levels of the organization; must be able to clearly articulate technical ideas to a non-technical audience both verbally and in writingThe ability to work efficiently and accurately under pressure, meet deadlines, present a professional demeanor and work well independently and within a team environmentThe ability to read and understand Profit and Loss statements, blueprints and production reportsENVIRONMENTAL/WORKING CONDITIONS
Able to travel up to 20 percent of the time, including overnight stays for up to 5 days at a time
PHYSICAL REQUIREMENTS
Regularly required to stand; use hands and fingers in a repetitive motion. Frequently required to stand, walk and reach above the head. The employee is occasionally required to stoop, bend, kneel, crouch, crawl and talk or hear. The employee is required to lift a minimum of ten (10) lbs. Specific vision abilities required by this job include close vision, color vision, depth perception and ability to focus. While performing the duties of this job, the employee is exposed to moving mechanical parts, toxic or caustic chemicals and fumes or airborne particles. The noise level in the work environment ranges from normal office levels to loud factory / warehouse levels.
Benefits
Health Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Life Insurance (Basic, Voluntary & AD&D)Paid Time Off (Vacation, Sick & Public Holidays)Family Leave (Maternity, Paternity)Short Term & Long Term DisabilityTraining & Development Read Less