About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are seeking a polished, professional, and energetic Lead Host/Hostess to serve as the face of our restaurant. This role is perfect for someone who thrives in a high-volume, upscale environment and understands the importance of first impressions.
Benefits:
Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great bonuses per individual referralExclusive access to our discounts including money off gym memberships, travel, online shopping, and much moreWhat You’ll Do
Assists Reception Manager in ensuring reception team reports for duty punctually always wearing the correct uniform with the highest standards of grooming. Ensure all our guests receive a positive, warm, and professional first impression of the Restaurant and to be seated at their table. Assist in an efficient registration and logging of all arriving guests. Assists Reception Manager in booking in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings. Must always have awareness of future booking constraints. Answer all incoming calls promptly and courteously and to ensure all telephone messages, and emails are answered accordingly.Assists Reception Manager in ensuring all booking details are accurate and to assist in maximizing table occupancy. Maintain complete knowledge of:Daily restaurant covers.Hours of operation of each outlet, ambiance, menu selections and price range.Featured entertainment performing at the restaurant.Menu items, specials, out of stock items, liquor brands, beers and non-alcoholic selections available in the Restaurant.Table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the Restaurant.Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP’s. Report and log any complaints/comments to the Management Team on duty. Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time. Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc. Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated. Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression. Ensure the weekly stationary requisitions are completed and recorded on time. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and employees, unless otherwise stated.To manage, train and lead the reception team alongside reception managerConduct on site induction involving training of the reception position, this will include paperwork and reservation reports to ensure.What We’re Looking For
SevenRooms, OpenTable Experience RequiredPrior experience in customer service or hospitality (restaurant front desk/host experience required)Friendly, calm under pressure, and excellent at multitaskingStrong communication and interpersonal skillsProfessional appearance and demeanorReliable and punctualPhysical Requirements
To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:
Ability to grasp, lift, move, or push goods weighing up to 25 poundsAbility to remain in a stationary position for 8 or more hours during a shiftAbility to navigate between tables, corners, and other tight restaurant spacesModerate handling of trays and lifting as part of daily tasksAbility to work in an environment with varying noise and lighting levelsJoin our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged
Read LessAbout Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.
Benefits:
Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great bonuses per individual referralExclusive access to our discounts including money off gym memberships, travel, online shopping, and much moreWhat You’ll Do:
Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.Ensure the highest standards of food quality, taste, and presentation.Collaborate with the culinary team in maintaining a clean and organized kitchen.Follow established recipes and contribute to the development of new ones.Learn and master various cooking techniques and kitchen procedures.Adhere to food safety and sanitation standards.What We’re Looking For
Previously 1+ year with experience in a kitchen environmentCulinary education or relevant training is a plus.Passion for food and a desire to pursue a career in the culinary arts.Strong work ethic, attention to detail, and willingness to learn.Ability to work in a fast-paced kitchen environment.Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.
Read LessWe are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant.
KEY RESPONSIBILITES
Prepare and present a variety of sushi dishes in accordance with established recipes.Collaborate with the culinary team to ensure the highest standards of food quality and presentation.Maintain a clean and organized sushi station, adhering to food safety and sanitation standards.Assist in inventory management, ordering, and maintaining quality control of sushi ingredients.Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.Actively participate in menu development, bringing forward ideas for continuous improvement.REQUIREMENTS
Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.Strong understanding of various sushi techniques and Japanese cuisine.Attention to detail and a commitment to maintaining high-quality culinary standards.Ability to thrive in a fast-paced kitchen environment.PHYSICAL ABILITIES
Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.Ability to move safely in uneven terrain or in confined spaces.Remain in stationary position for 8 or more hours throughout work shiftAbility to tolerate varying conditions of noise level, temperature, illumination, and air quality.Requires manual dexterity to use and operate all necessary equipment.Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.
Read LessAbout Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.
Benefits:
Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great bonuses per individual referralExclusive access to our discounts including money off gym memberships, travel, online shopping, and much moreWhat You’ll Do:
Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.Ensure the highest standards of food quality, taste, and presentation.Collaborate with the culinary team in maintaining a clean and organized kitchen.Follow established recipes and contribute to the development of new ones.Learn and master various cooking techniques and kitchen procedures.Adhere to food safety and sanitation standards.What We’re Looking For
Previous experience in a kitchen environment is advantageous but not required.Culinary education or relevant training is a plus.Passion for food and a desire to pursue a career in the culinary arts.Strong work ethic, attention to detail, and willingness to learn.Ability to work in a fast-paced kitchen environment.Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.
Read LessAbout Sexy Fish Miami:
Sexy Fish Miami is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.
Job Overview:
Sexy Fish Miami is seeking an experienced and driven Sales & Events Manager to join our team. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced, luxury environment and has a passion for creating exceptional guest experiences while driving private dining and event revenue.
Why Join Sexy Fish Miami?
Comprehensive medical, dental, vision, etc. insurance coverage401(k) Matching Paid Time Off Extra Perks – Restaurant discounts and more!What You'll Do
Develop and implement a proactive sales strategy aligned with business goalsDrive revenue through private events, group bookings, and VIP reservationsBuild relationships with corporate clients, concierge networks, and event agenciesLead all stages of the sales process, from prospecting to closing dealsFoster a collaborative and high-performance culture within the teamCollaborate with marketing to create sales collateral and campaignsHost site visits and liaise with clients to deliver exceptional event experiencesOversee the planning and execution of all events at Sexy Fish Miami, from intimate gatherings to large-scale corporate functions.Collaborate with the culinary and operations teams to ensure seamless event delivery.Manage event budgets, timelines, and logistics to ensure profitability and client satisfaction.Manage the CRM pipeline, reporting weekly performance and forecastingRepresent Sexy Fish Miami at networking events, tradeshows, and industry functionsWhat We're Looking For:
5 years of experience in sales and event management, preferably within the luxury hospitality or restaurant industry.A strong network of contacts in Miami’s hospitality and corporate sceneImpeccable communication and client-facing skillsSelf-motivated, detail-oriented, and highly organizedAbility to grasp, lift, move, or push goods on cart/truck weighing up to 15 pounds.Ability to move safely in uneven terrain or in confined spaces.Ability to tolerate varying conditions of noise level, temperature, and illuminationJoin our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.
Read LessAbout Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are seeking a polished, professional, and energetic Host/Hostess to serve as the face of our restaurant. This role is perfect for someone who thrives in a high-volume, upscale environment and understands the importance of first impressions.
Benefits:
• Medical, Dental, and Vision Insurance
• 401(k) with company match
• Paid Time Off
• Generous discount off your bill
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more
What You’ll Do
• Greet all guests warmly and professionally upon arrival
• Manage reservations and waitlists using Toast
• Maintain cleanliness and organization of the host/reception area
• Coordinate with floor staff to ensure smooth seating flow and accurate table management
• Assist with administrative or guest service duties as needed
What We’re Looking For
• Prior experience in customer service or hospitality (restaurant front desk/host experience is a plus)
• Friendly, calm under pressure, and excellent at multitasking
• Strong communication and interpersonal skills
• Professional appearance and demeanor
• Reliable and punctual
Physical Requirements
To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:
• Ability to grasp, lift, move, or push goods weighing up to 25 pounds
• Ability to remain in a stationary position for 8 or more hours during a shift
• Ability to navigate between tables, corners, and other tight restaurant spaces
• Moderate handling of trays and lifting as part of daily tasks
• Ability to work in an environment with varying noise and lighting levels
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.
Benefits:
Medical, Dental, and Vision Insurance401(k) with company matchPaid Time OffGenerous discount off your billRecommend a friend scheme with great bonuses per individual referralExclusive access to our discounts including money off gym memberships, travel, online shopping, and much more
What You’ll Do:
Assist in the preparation and execution of all sushi items for service and special events.Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.Ensure products meet presentation and taste standards before leaving the kitchen.Assist in training, mentoring, and guiding junior sushi staff and apprentices.Help coordinate daily tasks and station organization.Provide clear instructions and constructive feedback to ensure team efficiency.Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.Ensure ingredients are fresh and properly stored.Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi Assist in special projects, seasonal menu changes, and themed events.Assist with inventory counts, ordering, and stock control as required.Report maintenance issues or equipment malfunctions promptly.
What We’re Looking For
Formal sushi training or equivalent experience in a professional sushi kitchen.2–3 years’ experience in sushi, preferably in a high-volume or fine-dining environment.Strong understanding of sushi techniques, preparation, and presentation.Ability to multitask, work under pressure, and meet deadlines.Excellent communication and teamwork skills.Flexibility to work varied shifts, including weekends and holidays.
Physical Requirements
To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:
Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 poundsAbility to remain in a stationary position for 8 or more hours during a shiftAbility to work in an environment with varying noise and lighting levelsAbility to move safely in uneven terrain or in confined spaces.Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged
Read Less