The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.
It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately Monitors production of food, including ingredient, lot code, and process verificationsMeasures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being metInitiates and releases product/ equipment holds for non-conformances or pending micro analysisRecords product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specificationInspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely mannerMonitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specificationsEnforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoringPerforms daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification ChecksheetPerforms monthly validation of metal detectionMonitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting LogSubmits work orders for FSQ related maintenance issuesProvides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report
Start time: 3:00-4:00 pm
End time: 1:00 am- 2:00 am
Requirements: Knowledge of Good Manufacturing Practices (GMP)Previous experience in food safety or quality control preferred. Will train the right candidateHACCP certification is a plus, but not requiredMust obtain Washington State Food Handler's Card within 15 days of start.Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule - ability to work nights and weekends when needed. Multilingual is preferredBENEFITS:
Discounted meals at Daniel's BroilerPaid Time Off begins at 1 hour for every 30 hours worked for new hires 401(k) with company matchHealth, dental, vision insuranceVoluntary benefits such as LTD, commuting benefitsFlexible schedulingLength of service bonusesTeam member referral programOpportunity for growth and development- we promote from within!Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidanceOpportunities to give back through organized volunteer events with Food LifelineWage Range: $22.00 - $25.00/ hour, DOE
Compensation details: 22-25 Hourly Wage
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Read LessESSENTIAL DUTIES AND RESPONSIBILITIES
The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.
Provide excellent customer service and maintain a strong professional relationship with clients as well as management teams.Respond to calls and other sales leads within a 24-hour period.Track all calls on call log. Advise and make sales recommendation to clients. Creatively suggest all sales opportunities offered by Schwartz Brothers Restaurants (SBR) to accommodate the client.Arrange for any requested outside amenities, i.e. rentals, floral, AV, etc.Act as a liaison between clients, restaurant management teams and PDR operations.Negotiates and prepares event contracts and event orders with clients ensuring accuracy using TripleSeat Event Management System.Attend weekly "Showtime." Communicate upcoming events and details with restaurant management teams.Contracts are finalized and posted within 7 business days prior to event. Guest count confirmed within 3 business days of the event. Same day events must have GM / Chef approval.Collects deposit on scheduled events.Maintains accurate forecast and performance records, sales records, customer records and event files.Maintains accurate service charge disclosures and ensures accuracy and inclusion on all contracts, menus, and itemized receipts.Time management includes "warm" and "cold" calls to potential clients.Assist in developing a sales plan to market Private Dining Rooms including specific tasks with timelines. Identify and acquire new accounts.Learn and exhibit full knowledge of all Schwartz Brothers Restaurants businesses, service standards and mission statement.Miscellaneous PDR tasks and projects assigned by SBR Management.Performs other duties, although not detailed, as requested.Upholds mission and philosophy of company.MINIMUM QUALIFICATIONS & REQUIREMENTS
Knowledge, Skills, and Aptitudes:
Intermediate to advanced computer skills and working with Microsoft Word, Excel, and Outlook, PowerPoint required.Experience using TripleSeat Event Management System preferred.Excellent managerial and supervisory skills.Strong organizational skills and attention to detail.Excellent written and verbal communication skills.Strong problem-solving abilities.Reliable transportation required to travel between restaurants. Ability to travel up to 90% is required.Must be able to frequently communicate with other team members.Professional appearance and demeanor required.Education and Experience:
Minimum two (2) years of experience in private dining, banquet, and/or catering sales; restaurant industry preferred.Bachelors degree in related field, i.e. marketing or business preferred.Physical Demands and Working Conditions:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
Prolonged periods sitting at a desk and working on a computer.Must be able to access and navigate the restaurant facilities.Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions.Requires the ability to lift and transport up to 40 pounds on occasion and up to 15 pounds regularly.Flexible work schedule-must be available to work nights, weekends, and holidays.Compensation details: 00 Yearly Salary
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