We are seeking reliable and detail-oriented individuals to join our production team at a smoked salmon processing facility. As a Production Worker (Fish Trimmer), you will play a key role on the assembly line, preparing high-quality smoked salmon products by trimming, inspecting, and handling fish according to company and food safety standards.
Key Responsibilities Trim and portion smoked salmon fillets with precision using knives and other toolsInspect fish for quality, removing bones, skin, and imperfectionsMaintain consistent production speed while ensuring product qualityFollow all food safety, sanitation, and hygiene proceduresWork collaboratively with team members on a fast-paced assembly lineKeep workstations clean and organizedAdhere to workplace safety guidelines and proper equipment handling Requirements:
Ability to handle raw fish and work in a cold, wet environmentGood hand-eye coordination and attention to detailComfortable standing for long periods and performing repetitive tasksAbility to follow instructions and work as part of a teamReliable attendance and strong work ethic
Physical Requirements
Ability to stand for extended periodsAbility to lift up to 10lbsManual dexterity for precise cutting and trimmingPIfdf2cf6-
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