Ensure customers have an enjoyable dining experience by providing quality customer service. Bartender/Servers work in the front of the business serving customers, taking orders, presenting food and drinks, and removing dinnerware from the table in a timely manner. Bartender/Servers should maintain flexibility in assuming other roles within the restaurant such as host, run food and beverages and bus, as needed. Work closely with other wait staff, kitchen and management to ensure the restaurant is operated efficiently. On the job training will be provided and servers must pass a test on the food and beverage menus before working independently.
Read LessEnsure the preparation station and the kitchen is set up and stocked.Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Report to the executive chef and follow instructions.Make sure food preparation and storage areas meet health and safety standards.Clean prep areas and take care of leftovers.Stock inventory and supplies.Cook menu items with the support of the kitchen staff. Read Less
