Responsibilities
Prepare and bake a variety of donuts according to established recipes and techniques.Ensure all ingredients are fresh and of high quality before use.Operate kitchen equipment safely and efficiently, including fryers, mixers, and ovens.Decorate donuts with glazes, toppings, and fillings to create visually appealing products.Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.Assist in inventory management by monitoring stock levels of ingredients and supplies.Provide excellent customer service by engaging with customers and taking special orders when necessary.Collaborate with team members to ensure smooth food production operations.Experience
Previous experience in donut making IS REQUIREDOvernight Shift IS REQUIRED M-Th 2AM-8:00AM and 2am-10am on Fri/SatFuture Day of Sunday is also required to work with schedule adjustingFamiliarity with baking techniques and pastry preparation is a plus.Ability to work in a fast-paced environment while maintaining attention to detail.A passion for baking and creating delicious treats is essential.Company DescriptionFast-paced. High-growth donut company.Company DescriptionFast-paced. High-growth donut company. Read Less