We are a fast-paced, high-volume restaurant seeking a strong, hands-on Kitchen Manager to lead daily kitchen operations. This role requires organization, leadership, and the ability to execute consistently under pressure. The ideal candidate thrives in a busy environment, leads by example, and holds the kitchen to high standards of food quality, cleanliness, and efficiency.
Key Responsibilities
Oversee daily kitchen operations during service and prepLead, train, and develop kitchen staffCreate and manage schedules to meet labor targetsMaintain food quality, consistency, and plating standardsMonitor food cost, waste, and inventory levelsPlace orders, receive deliveries, and maintain vendor relationshipsEnforce food safety, sanitation, and health department standardsEnsure equipment and kitchen spaces are clean, organized, and functionalCommunicate effectively with ownership, management, and FOH leadershipStep into any station as needed during high-volume service
Requirements
Strong leadership and communication skillsProven ability to manage labor and food costKnowledge of food safety and ServSafe standardsAbility to work long hours on your feet in a fast-paced environmentReliable, organized, and solutions-drivenWeekend and holiday availability required
What We Offer
Competitive pay based on experienceGrowth opportunities within the companyA fast-paced, team-driven environmentSupportive leadership and clear expectationsHealth benefits, bonuses, PTO,Competitive salary JB.0.00.LN
Required Preferred Job Industries Other
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