Join the largest delivery-first restaurant group in the United States!
Location: Los Angeles, CA
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $26 - $31
Benefits:
● Career development, and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 2368 Hoffman St Room 1, Bronx, NY 10458
Salary: $78,000
Benefits
Kitchen Manager Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Uphold uncompromising standards of quality and consistency in all food production processes.Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.Kitchen Manager Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 5 years of kitchen experienceMinimum of 2 years of leadership experienceWho We Are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 2368 Hoffman St Room 1, Bronx, NY 10458
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $26 - $31
Benefits:
● Career development, and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with up to a 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 2537 S Wabash Ave, Chicago, IL 60616
Schedule: AM/PM/Weekends
Hourly Pay: $21- $26
Benefits
Career development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with up to 4% employer match after one year Free, nutritious meals each shiftPaid Sick TimeReferral bonus programLead Line Cook Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.Lead Line Cook Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 2 years of kitchen experienceMinimum of 1 year of leadership experienceWho we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 5660 Selmaraine Dr. Culver City, CA 90230
Schedule: PM shifts available - Part Time (Some AM shifts available)
Hourly Rate: $19 - $24
Benefits
Career development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with up to a 4% employer match after one year Free, nutritious meals each shiftPaid Sick TimeReferral bonus programLine Cook Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Line Cook Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 6 months of kitchen experience.Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 2100 Kerrigan Ave., Union City, NJ 07087
Schedule: Full-Time – AM, PM, Mid Shifts
Hourly Pay: $26-$31
Benefits:
● Career development, and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with up to 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: Chicago, IL
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $25 - $30
Benefits:
● Career development, and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 2100 Kerrigan Ave., Union City, NJ 07087
Schedule: AM/PM/Weekend Shifts
Hourly Pay: $22-$27
Benefits
Career development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with up to 4% employer match after one year Free, nutritious meals each shiftPaid Sick TimeReferral bonus programLead Line Cook Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.Lead Line Cook Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 2 years of kitchen experienceMinimum of 1 year of leadership experienceWho we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 949 Ruff Dr, San Jose, CA 95110
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $27 - $32
Benefits:
● Career development, and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with up to a 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Join the largest delivery-first restaurant group in the United States!
Location: 6334 El Cajon Blvd., San Diego, CA 92115
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $25 - $30
Benefits:
● Career development and growth opportunities
● Medical, Dental, & Vision plan for full-time team members
● 401k with 4% employer match after one year
● Free, nutritious meals each shift
Assistant Kitchen Manager Responsibilities
● Support quality control and food presentation standards.
● Communicate effectively with the Hospitality Team for excellent customer service.
● Maintain a safe and healthy work environment.
● Assist in onboarding, training, and developing kitchen staff.
● Assist in managing inventory, conducting audits, and overseeing the budget.
● Help meet financial and operational targets.
● Ensure compliance with recipes and portion sizes.
● Report and resolve customer service issues.
● Assist in scheduling staff and processing payroll.
● Support inventory counts and daily labor management.
● Address equipment and technical issues.
● Assist in executing catering orders while maintaining kitchen service.
Assistant Kitchen Manager Requirements
● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
● Ability to stand for extended periods and lift up to 50 lbs
● Minimum of 2 years of kitchen experience
● Minimum of 1 year of leadership experience
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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