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• S

  Sous Chef - Foxwoods Casino  

  Sallys Apizza

  full_time - Mashantucket

  Posted: 08/05/2026

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  Job DescriptionJob DescriptionFIND YOUR FIRE!At Sally's Apizza we... Read More

  Job DescriptionJob Description

  FIND YOUR FIRE!

  At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.

  With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. 

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  DESCRIPTION AND RESPONSIBILITIES
  
  As a Sous Chef, your responsibilities include...

  Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking, and plating. Ensure compliance with established recipes, quality standards, and health regulations.Oversee and participate in preparing ingredients, sauces, and other components for various dishes across the menu. Monitor the cooking and baking process to maintain consistency and exceptional taste.Assist with the development of new and innovative, quality food items to meet market and guest expectations.Oversee food preparation and production for catering packages.Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests.Following instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company.Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.Managing daily requirements, functions, and last-minute events.Responsible for training and mentoring junior kitchen staff.Works closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.Promote and maintain good working relationships throughout the entire kitchen staff.Ensures management style and working methods are in line with the Sallys’ core values.Establish, maintain, and enforce consistent high-performance standards.

  The Sous Chef reports directly to the Kitchen Manager. 

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  JOB REQUIREMENTS: 

  Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skillsLanguage: English, Basic Spanish (preferred but not required)Experience High school or GED equivalentFormal culinary training (preferred but not required)Minimum 1 year in a leadership role within a full-service restaurant kitchenCertifications: ServeSafe CertifiedWork Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.Details: Full Time, In-Person, Day, Evening & Weekend availability

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  DETAILS
  Native Americans receive preference in accordance with Tribal Law.

  SALARY & BENEFITS
  
  Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with Sally's Apizza at the time of payout.

  Starting at $60,000 annually depending on experience, plus bonusDental InsuranceEmployee discountHealth InsurancePaid time offShort-term DisabilityLong-Term DisabilityGroup LifeSick Time & Vacation Time or Paid time off

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  SALLY’S CORE VALUES
  Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
  Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
  Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
  We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.
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  Pre-employment Background Check, Drug Screen, and References are required.

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• S

  Chef De Cuisine - Boston Seaport  

  Sallys Apizza

  full_time - Boston

  Posted: 05/06/2025

  Apply Now

  Job DescriptionJob DescriptionFIND YOUR FIRE!At Sally's Apizza we... Read More

  Job DescriptionJob Description

  FIND YOUR FIRE!
  At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.
  
  With Sally's growth comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals.  
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  DESCRIPTION
  The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. Reporting to the General Manager, you will oversee daily restaurant operations, ensuring every dish reflects our commitment to quality, consistency, and innovation. From perfecting recipes and managing food costs to training and mentoring top-tier kitchen teams, you will drive efficiency while uploading the highest hygiene and brand standards. If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.  
  
  As the Chef de Cuisine your responsibilities include...

  Exhibit top-tier hospitality and professionalism in all aspects of leadership. Oversee Back of House (BOH) hiring, training, mentoring, and retention. Maintain strong financial and business acumen to meet financial goals. Ensure BOH sanitation exceeds industry standards and meets all regulations. Monitor and ensure BOH procedures for efficiency and consistency. Maintain proper staffing levels to support smooth operations and guest satisfaction. Elevate culinary execution through observation, training, and a commitment to quality. Drive BOH team development through evaluations, one-on-ones, and performance reviews. Be accessible to employees for feedback and support. Meet cost objectives for food, labor, and controllables to maximize profitability. Enforce company policies and procedures. Fully understand and embody Sally’s Apizza culture and the historical evolution of the brand.Kitchen Operations  Manage and coordinate all activities in the kitchen. Implement and enforce food safety and sanitation standards, maintaining a clean and organized kitchen environment.  Ensure food quality, presentation, and consistency while adhering to recipes and standards. Oversee kitchen cleanliness, sanitation, and compliance with health regulations. Control food costs, labor, and inventory to meet budget objectives. Conduct shift line checks and monitor prep procedures to maintain company standards. Drive culinary excellence through training, observation, and quality control.  Execute seamless menu changes. Compliance  Execute BOH training checklists, procedures, and professional development programs. Uphold company policies, purchasing programs, and health inspection preparedness. Staff Management Recruit, train, and manage kitchen staff, fostering a culture of mentorship and professional growth. Conduct performance reviews, provide feedback, and cultivate future BOH leaders. Lead hiring, training, coaching, and retention of BOH teams. Maintain proper staffing levels to ensure smooth operations and guest satisfaction. Serve as a key brand ambassador, leading meetings, tastings, and external communications. Communicate effectively with management, staff, and corporate leadership. Spearhead food-related training, ensuring ongoing development and execution. Maintain a functional understanding of SOPs, systems, and policies to ensure operational consistency. Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  Inspire, motivate, teach, mentor, and retain our team. --------------------
  JOB REQUIREMENTSLanguage: English, Basic Spanish (preferred but not required)  Minimum 8 - 10 years of experience as an accomplished Chef Multi-unit experience preferred Broadly proficient in American, Italian, and Italian American cuisine, global food knowledge, and French cooking technique Formal culinary training or associate degree in culinary arts A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality.  Must be able to travel within the region. Excellent food prep knife skills. Strong Computer Skills (Microsoft Office, Restaurant 365)  Thorough understanding of POS systems, (Brink, Toast preferred).  Ability to conduct theoretical food, purchasing, and labor costing and analysis.  Strong knowledge of Restaurant Operations as it relates to inventory. Ability to evaluate and prioritize multiple projects at a time. ServeSafe Certified --------------------
  SALARY & BENEFITS
  
  Sally’s Apizza will provide a $4,000  sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with Sally's Apizza at the time of payout.Starting at $85,000/ year, Depending on ExperienceDental InsuranceEmployee discountHealth insuranceVision insuranceShort-term DisabilityLong-Term DisabilityGroup LifeSick Time & Vacation Time or Paid time off--------------------
  DETAILSFull Time, In-Person, Day, Evening & Weekend availability 

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  SALLY’S CORE VALUES

  Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.

  Commitment To Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.

  Strength of Character: Take pride in your job and use best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.

  We Are Family: We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.
  
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