Are you highly analytical, financially driven, and passionate about helping businesses make smarter commercial decisions? Archer Meat Snacks, one of the fastest-growing brands in the Natural and Specialty Channel, is looking for a Sales Finance Manager to lead trade spend optimization, financial reporting, customer profitability analysis, and commercial decision support across the organization.
This role is ideal for someone who enjoys partnering closely with Sales, Finance, and Executive Leadership to drive profitable growth through data-driven recommendations and financial insights. You will play a key role in improving trade effectiveness, evaluating promotional investments, managing customer profitability, and strengthening the financial processes that support Archer's continued expansion.
We're looking for someone who combines strong financial acumen with a hands-on, business-minded approach and can translate complex data into actionable recommendations that drive results.
If you enjoy influencing business decisions, improving commercial performance, and helping organizations grow profitably, this role is for you.
What You'll Own & Impact
Trade Spend Strategy & Optimization
• Lead trade spend reporting, forecasting, and analysis to improve promotional effectiveness and overall return on investment
• Conduct post-promotion ROI analysis and provide recommendations to optimize future trade investments
• Evaluate customer-specific trade programs, pricing strategies, and promotional activities to maximize profitability
• Ensure compliance with trade agreements through contract management and coordination with Sales and Accounts Receivable teams
Customer Profitability & Financial Analysis
• Analyze customer and channel P&Ls with a focus on marginal income, profitability, and long-term growth opportunities
• Provide ongoing financial insights and recommendations to improve customer performance and commercial decision-making
• Support development of business cases and financial models for new customer opportunities, programs, and strategic initiatives
• Identify business risks, opportunities, and trends through proactive financial analysis
Sales Partnership & Commercial Support
• Serve as a strategic business partner to Sales leadership, Account Managers, and Sales Operations teams
• Support customer planning, annual operating plans, and revenue growth initiatives through financial analysis and recommendations
• Deliver customer-specific reporting and insights on a bi-weekly, monthly, and quarterly basis
• Help establish best practices around trade reporting, analytics, and performance management
Reporting, Forecasting & Financial Controls
• Own monthly trade accrual reporting and broker commission analysis with a focus on accuracy and timeliness
• Develop and maintain KPI reporting tied to Annual Operating Plans and commercial objectives
• Strengthen reporting processes, financial controls, and analytical tools to improve visibility and decision-making
• Support ad hoc commercial projects, pro forma analyses, and strategic financial initiatives
Cross-Functional Leadership
• Partner closely with Sales, Finance, Accounting, Brokers, and Executive Leadership to drive alignment and business performance
• Communicate complex financial information in a clear and actionable manner for stakeholders across the organization
• Influence decision-making through data-driven recommendations and financial storytelling
• Support the development and growth of team members while promoting a culture of accountability and continuous improvement
What Sets You Apart
• Bachelor's degree in Finance, Accounting, Business, or related field required; MBA or CPA preferred
• 7+ years of Finance, Sales Finance, Trade Finance, or Commercial Analytics experience within Food & Beverage or CPG
• Strong understanding of trade spend management, customer profitability, and promotional analysis
• Experience supporting Sales organizations and partnering with commercial teams
• Advanced analytical capabilities with strong financial modeling and reporting experience
• Experience with syndicated data sources such as Circana, Nielsen, SPINS, or Retail Link
• Experience with ERP systems, preferably NetSuite
• Intermediate to advanced Power BI, SQL, and data analytics experience
• Excellent communication, presentation, and stakeholder management skills
• Highly organized, self-directed, and comfortable operating in fast-paced, high-growth environments
Why Join Archer Meat Snacks?
Impact: Help drive profitable growth and improve commercial decision-making across the business
Visibility: Direct exposure to Executive Leadership, Finance, and Sales leadership teams
Ownership: Lead critical trade finance and profitability initiatives that influence company performance
Culture: Fast-moving, collaborative, and results-oriented environment
Benefits: Competitive compensation, PTO, and 100% employer-paid medical, dental, and vision insurance
Apply Today
If you're ready to influence commercial strategy and help drive profitable growth at a high-performing CPG company, we'd love to meet you.
To learn more about Archer Meat Snacks, visit www.archerjerky.com
Archer Meat Snacks is committed to creating a diverse and inclusive work environment and is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity, gender expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Read LessPOSITION SUMMARY
Perform all tasks Involved in the maintenance, repair and installation of industrial machinery, refrigeration, electrical and mechanical systems in a food processing plant. Ensure that all production equipment is maintained and in proper operating order. Troubleshoot equipment and machinery failures or problems and take corrective action with minimal supervision. Performs preventative maintenance on equipment and machinery and documents using the CMMS system. Repairs and/or replaces parts as needed including fabricating parts on lathes and milling machines, welding or soldering as required for the job. Works on refrigeration components and starts compressors as required. Uses a variety of hand and power tools, saws, and welding equipment. Proactively looks for ways to improve the equipment and procedures to help achieve OEE and reliability goals.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Responsible for execution of Preventative Maintenance Duties.Responsible for repair of equipment per written Maintenance proceduresRepair most manufacturing and facility equipment.Assesses problems with minimal guidance and supervision.Interprets blueprints and schematics.Understands electrical wiring and basic PLC, VFD and motor controlFollows Lock Out Tag Out Procedures prior to doing any work on equipment.Experience with Packaging Equipment (scale, case sealer, band sealers, etc.)Perform and document preventative maintenance.Use standard hand tools as well as specialized tools needed to perform job safelyPromote a safety culture by following safe practices and seeking improvement opportunities for plant safetyCompletes documents as required by department guidelinesComplies with all SOP’s, GMP's and SQF standardsResponsible for executing all duties assigned by Management.QUALIFICATIONS
Education:
High School Graduate or GEDExperience:
Must have 3+ years of maintenance experience in manufacturingMust have basic to advance electrical knowledgeKey Competencies & Traits:
Strong analytical and critical thinking skills.Effective communicator and collaborator across all levels of the organization.Must work effectively in a team environment.Skilled at managing complex projects in a fast-paced environment.Proficiency in Microsoft Office and data analysis tools.Must be flexible to change of priorities on assigned tasks.Must be able to communicate and interface on all levels effectively.Physical Requirements
This role requires frequent presence on the production floor and may involve exposure to noise, temperature fluctuations, and other manufacturing conditions.Must be able to lift up to 50 pounds occasionally.Requires the ability to walk, stand, bend, stoop, and reach.Visual acuity requirements include close vision, distance vision, color vision, and depth perception, particularly for work with computers and troubleshooting equipment. Read LessPOSITION SUMMARY
Leads team members to identify, manage, and execute the plant’s process improvement opportunities. Manages production staff to attain production safety and quality goals. Assists the Supervisor in identifying problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and staff are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Monitor assigned production team to ensure that safety, quality, and productivity are maintained.Provide/oversee employee training to ensure that employees are performing job responsibilities effectively.Assist Supervisor in evaluating subordinate performance, communication with employees, and providing feedback for work performance improvement. Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, etc. Ensure the quality of our finished products meet or exceed company specifications by regularly inspecting production output and working with QA department. Enforce all safety rules and regulations and coach employees on safe work habits. Maintain a high level of sanitation, GMPs and clean working environment at all times. Conduct regular inspection on assigned tasks and following safety, quality, production and company protocols. Assist the Supervisor to implement and enforce cost-saving measures, including measures to track and reduce product and material waste. Monitor and operate area production equipment as instructed, and as necessary, to maintain area operation. Learn the operation and adjustment, of all assigned production equipment. Identify and record any problems relating to food safety and the quality of the ingredients, processes, quality system or safety system. Promptly inform Supervisor and/or Management of any employee, food safety or quality issues or of any processes which become noncompliant with specified requirements. Consistently follow, observe and report all timekeeping for self and assigned staff in accordance with company policy. Ensure product identifiers are properly applied to all units in accordance with company guidelines, and that all material used in your assigned area are correct and in compliance with quality standards.Support production line change overs and effectively communicate with other shift personnel.Know emergency procedures in the event of an equipment failure or other emergencies. Maintain proper line crew staffing for designated line.Coordinate all lunch and break activities for assigned team members. Learn the abilities of all employees under direct supervision and utilize each employee to best meet the production schedule. Performs other job-related projects, duties and assignments as directed by leadership and management. Other duties as assigned.QUALIFICATIONS
Education:
High School Diploma / GEDExperience:
Food production experience. Excellent communication skills (written & verbal).Able to fluently speak, write and read in EnglishExcellent problem solving and conflict resolution skills. Ability to motivate others to meet company and personal goals.POSITION SUMMARY
Perform all tasks involved in the production of Country Archer’s products. This includes shipping and receiving products while using forklifts to aid in distribution of products. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Country Archer and USDA. All warehouse employees must work together to meet overall goal of 99% inventory accuracy and 99.5% picking accuracy. Will need to be able to lift, push, and pull items between 15 and 50 pounds. Position requires standing for long periods of time, walking, bending, squatting, sitting, and twisting frequently.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Pick all orders scheduled for shipment.Double check orders for accuracy.Report inventory discrepancies to warehouse lead.Provide logistics with accurate finished pick tickets. All lot codes must be documented on pick tickets.Request or create placards for finished ready to ship pallets.Assemble all shippers and place them in designated area until ready for use.Process all sales sample orders daily while working with logistics to ensure accuracy.Assist in the loading and unloading process of all shipments in a timely and efficient manner. Inspect forklift equipment before each shift and report any mechanical issuesMaintain warehouse areas organized by putting all items in their designated bin locations.Sweep and clean entire warehouse area and dispose of all trash at end of shift.Must follow all GMP’s and company rules.Support general warehouse operations and perform other duties as assigned.Experience:
2 years’ warehouse experienceStand-up Reach experienceExperience with RF Scanners and WMSProficient in basic math skills to accurately receive, count, verify, and record inventory and materials.Able to work in a production area with fast moving equipment, moderate to high noise levels and intermediate temperature changes.Routinely displays the ability to perform critical thinking processes.Strong communication skills; able to interact professionally and empathetically with staff and customers.Provide a safe work environment, ensuring compliance with government safety and other regulations. Includes training, injury reporting and investigation, hazard correction, industrial hygiene and record keeping. Read LessPosition Summary:
The Operator is responsible for safely operating production equipment while ensuring food safety, product quality, and operational efficiency standards are consistently met. This role supports daily manufacturing operations by following established Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and SQF food safety requirements. The Operator monitors equipment performance, performs routine quality checks, records production data, and works collaboratively with team members and leadership to achieve production goals, minimize downtime, and maintain a safe and organized work environment.
Key Responsibilities:
Responsibilities include, but are not limited to:
Follows the Lockout/Tagout (LOTO) program adheres to all safety procedures to ensure a safe work environment.Immediately report any safety incidents, near misses, or potential hazards to the Supervisor and/or Team Lead for further investigation.Consistently adheres to GMPs and SOPs for all procedures for which training has been completed.Immediately reports contamination risks, foreign material incidents, or food safety concerns to the Supervisor and/or Team Lead.Performs routine quality inspections, including AQL checks, to ensure food safety and product quality standards are met and reports any deficiencies immediately to the Team Lead or Supervisor.Follows the Tool Accountability Program to maintain proper tool control and ensure compliance with SQF food safety standards.Utilizes Safety Chain and other automated systems to accurately capture production data for KPI tracking and operational reporting.Meets or exceeds yield, scrap, and RFT standards in the assigned area, taking ownership of quality, efficiency, and process compliance.Performs setup and teardown of equipment according to SOPs and Standard Work Instructions.Verifies equipment readiness prior to startup, including preflight safety checks and proper setup.Operates equipment according to established production standards (LPs)to ensure efficiency, productivity, and consistent output.Performs necessary machine adjustments and troubleshooting to maintain ownership of the line and minimize downtime.Communicates mechanical issues and troubleshooting efforts to the Team Lead for evaluation. When maintenance is required, observes repairs, asks questions, and partners with the maintenance team to help identify solutions.Maintains daily records of downtime and collaborates with the Team Lead to identify and implement process improvements to reduce excessive operational downtime.Collaborates effectively in a team-oriented environment, providing direction and basic instruction to line workers to support operational functions within the assigned area.Demonstrates regular, reliable, and predictable attendance, recognizing that consistent presence is critical to team productivity and operational success.Maintains housekeeping standards by ensuring equipment and work areas are clean before, during, and after each shift in accordance with SQF standards.Monitors inventory levels of materials and supplies used in production and ensures timely replenishment to avoid interruptions in the manufacturing process.Accurately records inventory lot numbers used in production, ensuring proper documentation, traceability, and adherence to inventory management practices.Manages quick changeovers according to the cleaning matrix, ensuring efficient transitions between products.Completes additional specialized training, such as operation of manual pallet jacks or Powered Industrial Truck (PIT) equipment, when required by job assignment or operational needsUnderstands daily production schedules and priorities, managing time and tasks independently to ensure production goals are met with minimal supervision.Performs other job-related duties, projects, or assignments as directed by leadership or management.Duties, responsibilities, and activities may change at any time with or without prior notice.Promotes a culture of safety, quality, accountability, and teamwork at all times.Qualifications:
Education:
High School Diploma or GED and at least 3 years of related experience.Experience:
Ability to fluently speak and understand English.Key Competencies & Traits:
Excellent observational skills with attention to detailExcellent communication skills both Verbal and WrittenStrong problem-solving skillsAbility to read, comprehend, and follow written work-related instructionsAbility to track and record production information as necessary.Takes initiative to work without close supervisionWorks with urgency to hit daily goalsComputer literate, able to navigate Safety Chain for reportingProficient in basic mathematicsKnowledge of GMPs and SOP’sGood mechanical attitude.Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee may frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds with assistance or equipment.The employee will perform the required job functions in loud, hot, humid and cold manufacturing environments.Visual acuity requirements include close vision, distance vision, color vision, and depth perception, particularly for work with computers and troubleshooting equipment. Read LessPerform all tasks involved in the production of Archer Meat Snack’s products. This includes unloading jerky from racks and trucks, using machinery to aid in packaging products, and tending to machinery. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Archer Meat Snacks and USDA. May come in contact with chemicals that are for food safety, cleaning and sanitation. All employees must work together on 1st and 2nd shift combined to meet daily through put goal of 44,000 equivalent bags.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is available.Must be able to read and interpret detailed packaging information.Work for long periods of time in a room temperature of (60 degrees F- 80 degrees F)Unloaders are responsible for unloading jerky from food carts and food trays and are exposed to temperatures up to 160 degrees F (ovens).Packaging employees are responsible for verifying Best by lot number and product description matches the bags that are being packed and pack size.Responsible for participating in employee training.Reporting any issues to management.Compliance with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs.Other tasks as assigned. Read LessPOSITION SUMMARY
Leads team members to identify, manage, and execute the plant’s process improvement opportunities. Manages production staff to attain production safety and quality goals. Assists the Supervisor in identifying problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and staff are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Monitor assigned production team to ensure that safety, quality, and productivity are maintained.Provide/oversee employee training to ensure that employees are performing job responsibilities effectively.Assist Supervisor in evaluating subordinate performance, communication with employees, and providing feedback for work performance improvement. Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, etc. Ensure the quality of our finished products meet or exceed company specifications by regularly inspecting production output and working with QA department. Enforce all safety rules and regulations and coach employees on safe work habits. Maintain a high level of sanitation, GMPs and clean working environment at all times. Conduct regular inspection on assigned tasks and following safety, quality, production and company protocols. Assist the Supervisor to implement and enforce cost-saving measures, including measures to track and reduce product and material waste. Monitor and operate area production equipment as instructed, and as necessary, to maintain area operation. Learn the operation and adjustment, of all assigned production equipment. Identify and record any problems relating to food safety and the quality of the ingredients, processes, quality system or safety system. Promptly inform Supervisor and/or Management of any employee, food safety or quality issues or of any processes which become noncompliant with specified requirements. Consistently follow, observe and report all timekeeping for self and assigned staff in accordance with company policy. Ensure product identifiers are properly applied to all units in accordance with company guidelines, and that all material used in your assigned area are correct and in compliance with quality standards.Support production line change overs and effectively communicate with other shift personnel.Know emergency procedures in the event of an equipment failure or other emergencies. Maintain proper line crew staffing for designated line.Coordinate all lunch and break activities for assigned team members. Learn the abilities of all employees under direct supervision and utilize each employee to best meet the production schedule. Performs other job-related projects, duties and assignments as directed by leadership and management. Other duties as assigned.QUALIFICATIONS
Education:
High School Diploma / GEDExperience:
Food production experience. Excellent communication skills (written & verbal).Able to fluently speak, write and read in EnglishExcellent problem solving and conflict resolution skills. Ability to motivate others to meet company and personal goals.Perform all tasks involved in the production of Archer Meat Snack’s products. This includes unloading jerky from racks and trucks, using machinery to aid in packaging products, and tending to machinery. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Archer Meat Snacks and USDA. May come in contact with chemicals that are for food safety, cleaning and sanitation. All employees must work together on 1st and 2nd shift combined to meet daily through put goal of 44,000 equivalent bags.
KEY RESPONSIBILITIES
Responsibilities include, but are not limited to:
Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is available.Must be able to read and interpret detailed packaging information.Work for long periods of time in a room temperature of (60 degrees F- 80 degrees F)Unloaders are responsible for unloading jerky from food carts and food trays and are exposed to temperatures up to 160 degrees F (ovens).Packaging employees are responsible for verifying Best by lot number and product description matches the bags that are being packed and pack size.Responsible for participating in employee training.Reporting any issues to management.Compliance with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs.Other tasks as assigned. Read LessPosition Summary:
The Operator is responsible for safely operating production equipment while ensuring food safety, product quality, and operational efficiency standards are consistently met. This role supports daily manufacturing operations by following established Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and SQF food safety requirements. The Operator monitors equipment performance, performs routine quality checks, records production data, and works collaboratively with team members and leadership to achieve production goals, minimize downtime, and maintain a safe and organized work environment.
Key Responsibilities:
Responsibilities include, but are not limited to:
Follows the Lockout/Tagout (LOTO) program adheres to all safety procedures to ensure a safe work environment.Immediately report any safety incidents, near misses, or potential hazards to the Supervisor and/or Team Lead for further investigation.Consistently adheres to GMPs and SOPs for all procedures for which training has been completed.Immediately reports contamination risks, foreign material incidents, or food safety concerns to the Supervisor and/or Team Lead.Performs routine quality inspections, including AQL checks, to ensure food safety and product quality standards are met and reports any deficiencies immediately to the Team Lead or Supervisor.Follows the Tool Accountability Program to maintain proper tool control and ensure compliance with SQF food safety standards.Utilizes Safety Chain and other automated systems to accurately capture production data for KPI tracking and operational reporting.Meets or exceeds yield, scrap, and RFT standards in the assigned area, taking ownership of quality, efficiency, and process compliance.Performs setup and teardown of equipment according to SOPs and Standard Work Instructions.Verifies equipment readiness prior to startup, including preflight safety checks and proper setup.Operates equipment according to established production standards (LPs)to ensure efficiency, productivity, and consistent output.Performs necessary machine adjustments and troubleshooting to maintain ownership of the line and minimize downtime.Communicates mechanical issues and troubleshooting efforts to the Team Lead for evaluation. When maintenance is required, observes repairs, asks questions, and partners with the maintenance team to help identify solutions.Maintains daily records of downtime and collaborates with the Team Lead to identify and implement process improvements to reduce excessive operational downtime.Collaborates effectively in a team-oriented environment, providing direction and basic instruction to line workers to support operational functions within the assigned area.Demonstrates regular, reliable, and predictable attendance, recognizing that consistent presence is critical to team productivity and operational success.Maintains housekeeping standards by ensuring equipment and work areas are clean before, during, and after each shift in accordance with SQF standards.Monitors inventory levels of materials and supplies used in production and ensures timely replenishment to avoid interruptions in the manufacturing process.Accurately records inventory lot numbers used in production, ensuring proper documentation, traceability, and adherence to inventory management practices.Manages quick changeovers according to the cleaning matrix, ensuring efficient transitions between products.Completes additional specialized training, such as operation of manual pallet jacks or Powered Industrial Truck (PIT) equipment, when required by job assignment or operational needsUnderstands daily production schedules and priorities, managing time and tasks independently to ensure production goals are met with minimal supervision.Performs other job-related duties, projects, or assignments as directed by leadership or management.Duties, responsibilities, and activities may change at any time with or without prior notice.Promotes a culture of safety, quality, accountability, and teamwork at all times.Qualifications:
Education:
High School Diploma or GED and at least 3 years of related experience.Experience:
Ability to fluently speak and understand English.Key Competencies & Traits:
Excellent observational skills with attention to detailExcellent communication skills both Verbal and WrittenStrong problem-solving skillsAbility to read, comprehend, and follow written work-related instructionsAbility to track and record production information as necessary.Takes initiative to work without close supervisionWorks with urgency to hit daily goalsComputer literate, able to navigate Safety Chain for reportingProficient in basic mathematicsKnowledge of GMPs and SOP’sGood mechanical attitude.Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee may frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds with assistance or equipment.The employee will perform the required job functions in loud, hot, humid and cold manufacturing environments.Visual acuity requirements include close vision, distance vision, color vision, and depth perception, particularly for work with computers and troubleshooting equipment. Read LessThe Oven Operator is a key player in the production of high-quality jerky and meat snacks at Country Archer. This role ensures seamless execution of the cooking processes, critical for delivering our signature flavors. Responsibilities include transferring products from Raw Processing, accurately loading ovens, selecting and monitoring cooking programs, and verifying product quality at every stage. The OvenOperator also oversees the transfer of cooked products to cooling rooms.
This position requires a detail-oriented, quality-driven individual who can follow schedules, set priorities independently, and maintain accurate records to meet our stringent quality and food safety standards.
Key Responsibilities
Review the production schedule and ensure readiness of work-in-process batches for loading into theovens.Use theovencontrol system to select approved cooking programs, monitoring performance to ensure all batches meet quality standards.Perform checks on Critical Control Points(CCPs)and verify that all products meet established specifications.Ensure calibration of quality measurement devices foraccuratedata collection.Document batch details, process parameters, and results, and report trends or anomalies to the QA Department and Production Leadership.Collaborate with Room Leaders, QA, and Managers to enhance workflow, maximize capacity, andmaintainproduct quality.Conduct sensory evaluations and quality inspections to ensure consistency and adherence to product standards.Adjustovenprograms as needed tooptimizebatch performance and meet production goals.Qualifications
High school diploma or equivalent preferred.Comprehensive training provided for success in the role.Mustdemonstratethe ability to perform essential job functions reliably and effectively. Read Less