Company Detail

Rusty Hooks Llc
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Restaurant Manager  

    - Charleston
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.  
    Responsibilities:Oversee daily front of house operations to ensure smooth service and guest satisfaction.Train, mentor, and manage front of house staff, fostering a positive team culture.Implement and maintain service standards to enhance the dining experience.Handle customer inquiries, complaints, and feedback with professionalism and care.Coordinate with the kitchen and bar staff for timely service and communication.Prepare staff schedules and manage labor costs effectively.Monitor inventory levels and assist with ordering supplies as needed.Assist in planning and executing special events and promotions.Requirements:Proven experience in a front of house management role within the hospitality industry.Strong leadership skills with the ability to motivate and inspire a team.Exceptional communication and interpersonal skills for guest interaction.Ability to thrive in a fast-paced environment while maintaining attention to detail.Knowledge of POS systemsFlexible scheduleHigh school diploma or equivalentPassion for food and beverage service with a commitment to excellence. Read Less
  • Front of House Manager  

    - Southport
    Job DescriptionJob DescriptionAbout the Role:Join Rusty Hooks LLC as o... Read More
    Job DescriptionJob DescriptionAbout the Role:Join Rusty Hooks LLC as our Front of House Manager in beautiful Southport, NC! This exciting role is perfect for a passionate leader who thrives in a dynamic environment and is dedicated to delivering exceptional customer experiences. As a manager, you will be responsible for the restaurant’s operational performance during your shift. You will help create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. 

    Responsibilities:Oversee daily front of house operations to ensure smooth service and guest satisfaction.Train, mentor, and manage front of house staff, fostering a positive team culture.Implement and maintain service standards to enhance the dining experience.Handle customer inquiries, complaints, and feedback with professionalism and care.Coordinate with the kitchen and bar staff for timely service and communication.Prepare staff schedules and manage labor costs effectively.Monitor inventory levels and assist with ordering supplies as needed.Assist in planning and executing special events and promotions.Requirements:Proven experience in a front of house management role within the hospitality industry.Strong leadership skills with the ability to motivate and inspire a team.Exceptional communication and interpersonal skills for guest interaction.Ability to thrive in a fast-paced environment while maintaining attention to detail.Knowledge of POS systems and restaurant management software.Flexible schedule, including evenings, weekends, and holidays.High school diploma or equivalent; degree in hospitality management preferred.Passion for food and beverage service with a commitment to excellence.About Us:Rusty Hooks LLC has been a beloved fixture in Southport, NC for over 7 years, known for our fresh seafood and welcoming atmosphere. Our customers love the friendly service and the vibrant community vibe, while our employees appreciate the supportive work environment and opportunities for growth. Read Less
  • Bartender/Server  

    - Charleston
    Job DescriptionJob DescriptionBenefits:Employee discountsFlexible sche... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discountsFlexible scheduleOpportunity for advancementTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a Servers & Bartenders to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the service area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and hard working.

    Responsibilities
    Take drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and moppingQualifications
    High school diploma/GEDPrevious experience in food service, hospitality, or bartending is preferredKnowledge of alcoholic beverages and bar menu itemsLegal age to serve alcoholic beveragesAbility to work well in a fast-paced environmentExcellent customer service and time management skillsAbility to work well in a team environment
    Read Less
  • Breakfast Chef  

    - Southport
    Job DescriptionJob DescriptionBenefits:Employee discountsFlexible sche... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discountsFlexible scheduleOpportunity for advancementTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking an energetic and reliable Breakfast Chef to kickstart our mornings with enthusiasm and efficiency. In this vital role, you will be responsible for preparing the restaurant for a busy day ahead, ensuring all food safety standards are met, and providing excellent brunch items to early-morning guests. Your positive attitude and strong work ethic will help set the tone for a successful day, making sure everything runs smoothly from opening to service.

    Duties and Responsibilities:
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:
    Previous experience in a similar role is preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
    Read Less
  • Head Line Cook  

    - Southport
    Job DescriptionJob DescriptionBenefits:Bonus based on performanceEmplo... Read More
    Job DescriptionJob DescriptionBenefits:
    Bonus based on performanceEmployee discountsFlexible scheduleCompany partiesTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationJob Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, team orientated and committed to creating an excellent experience for patrons.

    Duties and Responsibilities:
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:
    Previous experience in a similar role is preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
    Read Less
  • Sous Chef  

    - Charleston
    Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee disc... Read More
    Job DescriptionJob DescriptionBenefits:
    Competitive salaryEmployee discountsFlexible scheduleHealth insurance
    Benefits/Perks
    Flexible SchedulingCompetitive Compensation
    Job Summary
    We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.

    Responsibilities:
    Prepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulationsDelegate tasks to kitchen staffParticipate in the opening and/or closing of the kitchen including deep cleansQualifications:
    High school diploma/GEDPrevious culinary experienceCertification from culinary school preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills
    Read Less
  • Front of House Manager  

    - Charleston
    Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee disc... Read More
    Job DescriptionJob DescriptionBenefits:
    Competitive salaryEmployee discountsFlexible scheduleHealth insuranceCompany partiesOpportunity for advancement
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationJob Summary
    We are seeking an experienced Front of House Manager to join our team! As a manager, you will be responsible for the restaurants operational performance during your shift. You will help create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

    Responsibilities:
    Train and manage employees and assign duties as neededLead team in providing exceptional customer serviceResolve customer complaints gracefully and with tactAdhere to all health and safety rules and regulationsMaintain appropriate inventory levels, reorder and restock when necessaryCover the shifts of absent employeesQualifications:
    High school diploma/GEDPrevious food service experienceAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills
    Read Less
  • Handyman  

    - Charleston
    Job DescriptionJob DescriptionBenefits:Company partiesEmployee discoun... Read More
    Job DescriptionJob DescriptionBenefits:
    Company partiesEmployee discountsFlexible schedule
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationJob Summary:
    We are looking for a skilled Handyman to join our team! In this role, you will perform residential and light commercial maintenance work that may include pipe fitting, insulating, welding, repairing electrical or mechanical equipment, repairing buildings, floors, or stairs, and installing new equipment and any projects that arise.

    You are hard-working, a team player, and dedicated to performing quality work in all that you do. Significant past experience as a professional maintenance worker is highly preferred and a positive attitude is a must!

    Bring your own tools and work truck and we can discuss a higher payrate.

    Responsibilities:
    Inspect, operate, or test machinery or equipment to diagnose machine malfunctionsDismantle machines, equipment, or devices to access and remove defective parts, using hoists, hand tools, or power toolsDiagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessaryRepair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devicesInteract with customers in a professional and friendly mannerSanding/PaintingFloor InstallationGeneral LaborQualifications:
    Previous experience as a handyman / general maintenanceKnowledge of job site safety rules and regulations (OSHA)Knowledge of methods, tools, and equipment used in carpentryMust be qualified to perform at heights above thirty (30) feet with the use of a ladder, lift, or bucket truck boomAbility to lift 40+ lbs on a consistent basis
    Read Less
  • Bartender  

    - Southport
    Job DescriptionJob DescriptionBenefits:Employee discountsFlexible sche... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discountsFlexible scheduleTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationJob Summary
    We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about service.

    Responsibilities
    Take drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and mopping and anything else tasked by the ManagersQualifications
    High school diploma/GEDPrevious experience in food service, hospitality, or bartending is requiredMixology or hospitality certification is preferred but not requiredKnowledge of alcoholic beverages and bar menu itemsLegal age to serve alcoholic beveragesAbility to work well in a fast-paced environmentExcellent customer service and time management skillsAbility to work well in a team environment
    Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany