Job DescriptionJob DescriptionBenefits:
Competitive salaryEmployee discountsFlexible scheduleFree food & snacksHealth insurancePaid time offBonus based on performance
Benefits/Perks
Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
We are seeking an experienced Restaurant Floor Manager to join our team! As the Manager, you will lead daily operations, motivate staff, and ensure an exceptional dining experience for every guest. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. The ideal candidate is a strong leader with experience managing a successful restaurant. As a Restaurant Floor Manager, you will be instrumental in maintaining high standards of food quality, customer service, and operational efficiency while fostering a positive and energetic work environment.
Duties and Responsibilities:
Lead team in providing exceptional customer serviceAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community eventsOversee daily restaurant operations, ensuring smooth service during all shiftsLead and motivate staff through effective training, coaching, and team managementManage food preparation processes to uphold quality standards and safety regulationsUtilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliationControl inventory levels to minimize waste and optimize food costs through accurate stock managementSupervise food safety practices, ensuring compliance with health regulations and proper food handling proceduresAssist in hiring, interviewing, and onboarding new team members to build a strong hospitality teamCoordinate shift schedules, manage customer service issues, and resolve operational challenges promptlySupport kitchen management by overseeing food production, catering services, and banquet operations when needed Qualifications:
High school diploma/GEDPrevious restaurant management experienceAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills
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