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Ruby Tuesday
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  • Catering-Driver  

    - Monongalia County
    Catering-Driver 4299-Morgantown - MORGANTOWN, WV 26508 Job Summary The... Read More
    Catering-Driver 4299-Morgantown - MORGANTOWN, WV 26508 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. Essential Duties and Responsibilities Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business Answer the phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests through food, beverage, catering, and promotional menus. Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc. Write down and repeat back guests' orders. Accurately input orders at the MICROS. Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. Ensure the highest quality preparation and presentation of food and beverage items. Present an accurate guest check, accept payment, and quickly complete the transaction. Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials. Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up catering orders by the specified timeframe. Other responsibilities as assigned. Qualifications Qualifications High School Diploma or High School equivalency preferred. Flexible and long hours required at times. Ability to stand frequently, exerting up to 50 pounds as needed. Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone. Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers. Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders. Physical Requirements This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Read Less
  • Shift Leader - Dallas Salary Range $10.00 - $17.00 Hourly Job Summary... Read More
    Shift Leader - Dallas Salary Range $10.00 - $17.00 Hourly Job Summary This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle guest complaints, and ensure sanitation, safety and food quality. Essential Duties And Responsibilities This position requires attendance as scheduled. Ensure each guest receives excellent service by leading and modeling CHARM and CARE. Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Ensure all equipment is in good repair. Manage all processes including line checks, pull thaw, prep lists, food safety, etc. Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation. Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts. Other responsibilities, as assigned Supervisory Responsibilities Reporting to the General Manager, the Shift Leader is responsible for supervising 15 25 team members. Read Less

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