Location: College Station, TX Homebase and Mobile Deployment Sites as Needed
At least once per week in Bastrop, TX
Competitive Wage,
Overtime Opportunities,
Work Vehicle Provided.
Reports To: Operations Manager
About Response Logistics
Response Logistics delivers turnkey mobile kitchens, walk-in refrigeration units, and support infrastructure to organizations operating in high-stakes environments. From disaster zones and university campuses to stadium kitchens and basecamps, we ensure our clients remain operational—no matter the conditions.
Position Overview
We are seeking a full-time Commercial Kitchen Equipment & Refrigeration Repair Technician with prior experience diagnosing and repairing commercial kitchen systems. This hands-on role requires a technician who can work independently in the field, troubleshoot complex equipment issues, and document all repairs with precision.
Candidates must be highly organized, detail-oriented, and capable of using structured work order systems to track service tasks and parts usage. Overtime is regularly available, especially during high-demand deployments and seasonal response efforts.
Key Responsibilities
Diagnose, service, and repair commercial kitchen equipment (e.g., convection ovens, fryers, steamers, dishwashers) and refrigeration systems (e.g., walk-in coolers, reefer trucks, portable freezers).Conduct on-site assessments, identify issues, and perform corrective action with minimal supervision.Use a structured work order system to document all maintenance and repair activities, ensuring full traceability.Track parts used, time spent, and recommendations for follow-up or preventative service.Support equipment setup and breakdown during temporary kitchen or refrigeration deployments.Comply with health, safety, and environmental regulations during all service operations.Travel as needed to support deployments, including availability for overtime and emergency response.Required Qualifications - (Wedge Video Interview Required)
- 3–5 years of hands-on experience diagnosing and repairing commercial kitchen equipment.
- EPA Section 608 Technician Certification (Type I & II or Universal).
- Can travel and commute to different locations
- Must be able to work 50 hours + OT
