Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Portsmouth is hiring qualified applicants to join our Support Staff team. From food running to bussing, candidates should be eager to learn and able to work efficiently in a high volume environment. We are looking for individuals who love food and are interested in learning more about wine, beer, and our dining service.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay Range: $18-$20/hr.
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Cambridge is looking for an enthusiastic individual to join the host team. This is a great position for someone looking to pick up a second job or someone who wants to become a server or bartender but does not have the experience.
Qualifications
Must be professional, confident and kind.
Must be able to stand and move around for 8 hours at a time.
Must have reliable transportation to and from work.
Must have a willingness to learn and take feedback.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Starting rate of pay $20/hr.
Read LessRow 34 is an award-winning, high-energy oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, Burlington, MA and Portsmouth, NH. Our Burlington location is located across the street from the Burlington Mall - right off of Route 3 and I-95.
We’re looking for an experienced Assistant General Manager to join our Burlington leadership team, with a strong focus on service operations.
About the RoleThis is a hands-on leadership role built around presence, energy, and hospitality. As AGM, you’ll partner closely with the General Manager to lead daily operations, support and develop the team, and ensure an exceptional guest experience from open to close.
This role includes direct ownership of server operations. This includes the server schedule, interviewing, hiring and training the team, maintaining service standards.
You’ll be on the floor during service—coaching, troubleshooting, and setting the tone—while also supporting the behind-the-scenes work that keeps the restaurant running at a high level.
What You’ll Do
Lead from the floor in a high-volume, fast-paced environment
Set and uphold the standard for warm, knowledgeable, and efficient service
Coach, develop, and support FOH managers and hourly team members
Partner with the GM on daily operations, staffing, and overall performance
Ensure consistency in beverage quality, execution, and guest experience at the bar
Help drive a positive, team-first culture across FOH and BOH
Maintain a clean, safe, and fully compliant restaurant environment
Step in wherever needed to keep service running smoothly
What We’re Looking For
3+ years of management experience in a high-volume, full-service restaurant
Strong understanding of bar operations, inventory management, and cost controls
Proven ability to lead teams in a fast-paced, service-driven environment
A strong floor presence with a genuine passion for hospitality
Clear communicator with a calm, solutions-focused approach
What We Offer
Competitive salary ($75K-$85K) depending on experience
Health, dental, and vision insurance offered at 90 days
401(k) with company match
Dining discounts across Row 34 locations
2 weeks paid vacation (10 days)
Free Parking
Opportunities for growth within a growing restaurant group
About Us
At Row 34, we’re serious about oysters, beer, and hospitality—but we don’t take ourselves too seriously. We pride ourselves on creating a high-energy, welcoming environment where both guests and team members can thrive.
If you’re someone who leads from the floor, supports your team, and takes pride in running a tight, high-performing bar within a busy restaurant—we’d love to meet you.
Please apply with your resume.
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Portsmouth is looking for a Dishwasher to join the team. The Dishwasher plays a critical role in maintaining a clean and organized kitchen. This position supports the culinary and front-of-house teams by ensuring all dishes, cookware, and kitchen areas are clean and sanitized.
MUST BE AVAILABLE FOR AM SHIFTS.
Responsibilities:
Wash and sanitize dishes, glassware, utensils, pots and pans.
Maintain cleanliness of the dish pit.
Assist with basic kitchen tasks as needed.
Follow all food safety and sanitation guidelines.
Maintain an organized work environment.
Qualifications:
Ability to work in a fast-paced environment.
Strong work ethic and reliability.
Ability to stand for long periods and lift up to 50 lbs.
Team player with a positive attitude
Previous restaurant experience is a plus but not required.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Salary is competitive starting at $18/hour based on experience, plus the following benefits:
Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
Daily staff meal
Employee Dining Policy
Opportunities to grow within the company
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Cambridge is in search of a Rounds Cook to join the team. This role is unique in that it covers all kitchen stations—from fry to grill, sauté, raw bar prep, and beyond. Our Rounds Cook is essential to ensuring consistency and excellence across the line while supporting the entire kitchen team.
Responsibilities:
Rotate between all stations in the kitchen, executing dishes to Row 34 standards.
Support prep and service with precision, speed, and attention to detail.
Maintain cleanliness, organization, and adherence to food safety standards.
Collaborate with fellow cooks and leadership to deliver a seamless guest experience.
Demonstrate flexibility, adaptability, and a willingness to jump in wherever needed.
Qualifications:
Previous experience working multiple stations in a high-volume kitchen.
A passion for seafood and oysters—or the eagerness to learn quickly.
Strong communication skills and a team-oriented mindset.
Ability to thrive under pressure while maintaining consistency and quality.
A positive attitude, reliability, and enthusiasm for growth.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay starts at $25/hr (more with experience) with the following benefits provided:
Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
Daily staff meal
Employee Dining Policy
MBTA Pass Program Eligibility - available day 1 of employment
Opportunities to grow within the company
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Kenmore is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.
Qualifications:
Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including evenings, weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay is starting at $23-$26/hr with the following benefits:
Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
MBTA Pass Program Eligibility - available day 1 of employment
Daily staff meal
Employee Dining Policy
Opportunities to grow within the company
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.
Responsibilities:
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Qualifications:
Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Salary is competitive starting at $75K-$85K/year plus the following benefits:
2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
50% employer contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 days of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
MBTA Pass Program Eligibility - available day 1 of employment
Opportunities for work related travel to promote the restaurant and the brand
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Burlington is seeking an experienced Bar Manager to lead bar operations at our high-volume restaurant. While this role has a primary focus on the bar and beverage program, it is a full restaurant management position. The Bar Manager is expected to be just as present and engaged in the dining room, at the host stand, and on the floor as other members of the management team.
Responsibilities
Oversee all day-to-day bar operations.
Lead, train, schedule, and develop the bar team.
Maintain service standards, consistency, and quality across bar and floor service.
Actively manage the dining room and host stand alongside other managers.
Support overall restaurant operations, including guest flow and service execution.
Partner with the General Manager and leadership team on operational goals.
Manage bar inventory, ordering, and cost controls (inventory experience a plus).
Ensure compliance with all health, safety, and alcohol service regulations.
Handle guest concerns professionally and efficiently.
Monitor labor and support financial performance of the bar program and restaurant.
Qualifications
Previous experience as a restaurant manager required.
Strong background in bar operations and beverage service.
Proven leadership and team management skills.
Inventory and ordering experience preferred.
Ability to work evenings, weekends, and holidays.
Organized, detail-oriented, and calm under pressure.
Excellent communication and problem-solving skills.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Salary is competitive starting at $70K/year plus the following benefits:
2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Kenmore is actively hiring an experienced Bartender to join the team. Row 34 offers a friendly and safe atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A working knowledge of beer and wine is a must. Previous service experience in a restaurant is appreciated.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay Range: $28-$40/hr
Health Insurance, Cigna - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
MBTA Pass Program - Available day 1
Employee Dining Policy
Read LessRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Row 34 Burlington is actively hiring an experienced Bartender to join the team. Row 34 offers a friendly and safe atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A working knowledge of beer and wine is a must. Previous service experience in a restaurant is appreciated.
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.
Pay Range: $28-$40/hr
Health Insurance, Cigna - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Read Less