Description
At Roost, hospitality is at the heart of everything we do. As a Line Cook, you'll prepare fresh, high-quality meals that deliver the exceptional experience our guests expect. Working alongside the Kitchen Manager, Back of House Captain, and fellow Team Members, you'll help ensure every dish is prepared with consistency, accuracy, and care.
We're looking for dependable Team Members who take pride in their work, enjoy working in a fast-paced environment, and are committed to maintaining the highest standards of food quality, cleanliness, and teamwork.
ResponsibilitiesPrepare and cook menu items according to company recipes and quality standards. Ensure food is prepared accurately, consistently, and in a timely manner. Maintain a clean, organized, and sanitary workstation. Properly prepare, label, store, and rotate food products using FIFO procedures. Monitor food quality, portioning, and presentation standards. Communicate effectively with the Kitchen Manager, Back of House Captain, and fellow Team Members. Assist with stocking, inventory, and maintaining kitchen organization. Follow all food safety, sanitation, and company procedures. Support fellow Team Members to ensure efficient kitchen operations. Assist with additional kitchen duties as assigned.Requirements
Previous restaurant or kitchen experience is preferred but not required. Passion for food and a commitment to quality. Strong attention to detail and ability to follow recipes consistently. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Dependable, punctual, and eager to learn. Ability to lift 25+ poundsBenefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Food Runner, you'll help create memorable dining experiences by delivering every meal quickly, accurately, and with genuine care. Working closely with the Expo, you'll ensure every order is complete, accurate, and ready for service before delivering it promptly to our guests.
We're looking for dependable, energetic Team Members who enjoy working in a fast-paced environment and are passionate about serving others.
ResponsibilitiesWork closely with the Expo to ensure orders are accurate, complete, and ready for service. Deliver food to guests quickly, accurately, and with a friendly attitude. Announce menu items as they are delivered and ensure guests have everything they need. Perform table touches to check on guest satisfaction and respond to guest needs. Pre-bus tables and maintain a clean, organized dining room. Assist with stocking service stations and front-of-house supplies. Communicate effectively with the Expo, kitchen, and front-of-house Team Members to maintain efficient service. Follow all food safety, sanitation, and company standards. Support teammates wherever needed to ensure an exceptional guest experience.Requirements
Restaurant or hospitality experience is preferred but not required. Passion for providing outstanding guest service. Positive attitude and strong work ethic. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Dependable, punctual, and willing to learn. Flexible availability, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Cashier, you'll be the first impression of our restaurant, creating a welcoming experience from the moment guests walk through our doors. You'll greet guests with genuine hospitality, guide them through the menu, take orders accurately, and ensure every interaction reflects our commitment to exceptional service.
We're looking for friendly, energetic Team Members who enjoy connecting with people, thrive in a fast-paced environment, and take pride in making every guest feel welcome.
Responsibilities
Welcome every guest with a warm, genuine greeting. Take guest orders accurately and efficiently using the point-of-sale (POS) system. Process cash, credit card, and other payment transactions accurately. Answer guest questions and make menu recommendations. Ensure all orders are entered correctly for the kitchen. Maintain a clean, organized, and fully stocked front counter and beverage station. Assist guests with questions, concerns, or special requests in a professional manner. Follow all cash handling, food safety, and company procedures. Work collaboratively with fellow Team Members to deliver an exceptional guest experience.Requirements
Previous cashier, retail, or customer service experience is preferred but not required. Friendly, outgoing personality with a passion for hospitality. Strong communication and interpersonal skills. Ability to multitask and stay organized in a fast-paced environment. Comfortable learning and operating a point-of-sale (POS) system. Dependable, punctual, and eager to learn. Flexible availability, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Front of House Captain, you'll lead by example, ensuring every guest receives exceptional service while supporting the success of your team. You'll oversee daily front-of-house operations, coach Team Members, and help create a welcoming, organized, and efficient restaurant environment.
Working alongside the management team, you'll be responsible for maintaining service standards, supporting Team Members, resolving guest concerns, and ensuring every shift runs smoothly. This role is ideal for someone who is passionate about hospitality, enjoys leading others, and thrives in a fast-paced environment.
ResponsibilitiesLead and support the front-of-house Team Members throughout each shift. Deliver exceptional hospitality by ensuring every guest receives prompt, friendly, and attentive service. Coach, motivate, and develop Team Members while leading by example. Assist with opening and closing procedures, including securing the restaurant and completing required checklists. Oversee cash handling procedures, drawer accountability, and shift reconciliation. Support training and onboarding of new Team Members. Monitor dining room cleanliness, organization, and overall guest experience. Address guest concerns professionally and resolve issues with a hospitality-first mindset. Communicate effectively with the kitchen and front-of-house teams to maintain smooth service. Ensure Team Members follow company policies, food safety, sanitation, and operational standards. Support Managers with shift execution, staffing, and daily operational priorities.Requirements
Previous restaurant leadership experience is preferred. Strong leadership, coaching, and communication skills. Passion for hospitality and creating exceptional guest experiences. Ability to remain organized and make sound decisions in a fast-paced environment. Experience handling cash and operating a point-of-sale (POS) system. Dependable, professional, and able to lead by example. Open availability, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for career growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Front of House Expo, you'll serve as the connection between the kitchen and dining room, ensuring every order is accurate, complete, and delivered with speed and precision. You'll coordinate with the Back of House and Food Runners to keep service flowing efficiently while maintaining Roost's high standards for food quality and guest satisfaction.
We're looking for dependable, organized Team Members who thrive in a fast-paced environment, communicate effectively, and take pride in delivering an exceptional guest experience.
ResponsibilitiesCoordinate the flow of food from the kitchen to the dining room. Verify that every order is accurate, complete, and meets Roost's quality standards before it leaves the kitchen. Organize tickets and prioritize orders to ensure timely service. Communicate clearly with the kitchen, Food Runners, and Front of House Team Members throughout each shift. Ensure all garnishes, sauces, and accompaniments are included with every order. Maintain a clean, organized, and fully stocked expo station. Monitor ticket times and help maintain an efficient pace of service. Assist in resolving order discrepancies quickly and accurately. Follow all food safety, sanitation, and company procedures. Support fellow Team Members to ensure an exceptional guest experience.Requirements
Previous restaurant experience is preferred but not required. Strong communication and organizational skills. Ability to multitask and remain composed in a fast-paced environment. Excellent attention to detail and commitment to accuracy. Positive attitude with a team-first mindset. Dependable, punctual, and eager to learn. Flexible availability, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Food Runner, you'll help create memorable dining experiences by delivering every meal quickly, accurately, and with genuine care. Working closely with the Expo, you'll ensure every order is complete, accurate, and ready for service before delivering it promptly to our guests.
We're looking for dependable, energetic Team Members who enjoy working in a fast-paced environment and are passionate about serving others.
ResponsibilitiesWork closely with the Expo to ensure orders are accurate, complete, and ready for service. Deliver food to guests quickly, accurately, and with a friendly attitude. Announce menu items as they are delivered and ensure guests have everything they need. Perform table touches to check on guest satisfaction and respond to guest needs. Pre-bus tables and maintain a clean, organized dining room. Assist with stocking service stations and front-of-house supplies. Communicate effectively with the Expo, kitchen, and front-of-house Team Members to maintain efficient service. Follow all food safety, sanitation, and company standards. Support teammates wherever needed to ensure an exceptional guest experience.Requirements
Restaurant or hospitality experience is preferred but not required. Passion for providing outstanding guest service. Positive attitude and strong work ethic. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Dependable, punctual, and willing to learn. Flexible availability, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently.
Working alongside the General Manager, you'll oversee daily kitchen operations, develop and coach your team, maintain the highest food quality and safety standards, and drive operational excellence. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.
We're looking for a servant leader who thrives in a fast-paced environment, takes ownership, and is passionate about developing people and delivering exceptional results.
ResponsibilitiesLead all back-of-house operations to ensure consistent execution and food quality. Recruit, train, coach, and develop Prep Cooks and Line Cooks. Foster a positive, accountable, and team-oriented culture. Partner with the General Manager to achieve operational, financial, and guest experience goals. Manage ordering, inventory, and food cost to meet company targets. Create labor schedules that balance excellent execution with profitability. Ensure compliance with all food safety, sanitation, and health regulations. Maintain repair and maintenance programs and oversee deep cleaning schedules for the kitchen. Monitor kitchen performance and identify opportunities for continuous improvement. Collaborate with the front-of-house leadership team to ensure smooth communication and exceptional guest experiences. Support restaurant operations by leading shifts and solving problems quickly and effectively.Requirements
Previous restaurant management experience required. Strong leadership experience in high-volume kitchen operations. Proven ability to coach, develop, and lead high-performing teams. Excellent communication, organization, and problem-solving skills. Experience with restaurant technology, including POS and labor management systems; experience with Toast, 7shifts, and Craftable is preferred. Strong understanding of food safety, sanitation, inventory management, labor controls, and food cost. Ability to work efficiently in a fast-paced environment and manage multiple priorities. Open availability, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 50 pounds.Benefits
Competitive pay Paid training Opportunities for career growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Prep Cook, you'll play an essential role in delivering exceptional meals by preparing fresh ingredients with consistency, accuracy, and care. Your work helps ensure the kitchen is ready to execute every shift while maintaining the highest standards of food quality and safety.
We're looking for dependable Team Members who enjoy working in a fast-paced environment, take pride in their work, and are eager to learn and grow in the culinary industry.
ResponsibilitiesPrepare vegetables, fruits, proteins, sauces, and other ingredients according to company recipes and standards. Complete daily prep lists efficiently and accurately. Label, date, and properly store all food products following food safety guidelines. Maintain clean, organized, and sanitary prep stations and kitchen equipment. Monitor product quality and rotate inventory using FIFO procedures. Assist with stocking and organizing kitchen inventory. Communicate with the Kitchen Manager and Back of House Captain regarding product needs and shortages. Follow all food safety, sanitation, and company procedures. Support fellow Team Members to ensure smooth kitchen operations. Assist with additional kitchen duties as assigned.Requirements
Previous kitchen or food service experience is preferred but not required. Passion for food and willingness to learn. Ability to follow recipes and prepare food consistently. Strong organizational and time management skills. Ability to work efficiently in a fast-paced environment. Dependable, punctual, and team oriented. Flexible availability, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 50 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Front of House Expo, you'll serve as the connection between the kitchen and dining room, ensuring every order is accurate, complete, and delivered with speed and precision. You'll coordinate with the Back of House and Food Runners to keep service flowing efficiently while maintaining Roost's high standards for food quality and guest satisfaction.
We're looking for dependable, organized Team Members who thrive in a fast-paced environment, communicate effectively, and take pride in delivering an exceptional guest experience.
ResponsibilitiesCoordinate the flow of food from the kitchen to the dining room. Verify that every order is accurate, complete, and meets Roost's quality standards before it leaves the kitchen. Organize tickets and prioritize orders to ensure timely service. Communicate clearly with the kitchen, Food Runners, and Front of House Team Members throughout each shift. Ensure all garnishes, sauces, and accompaniments are included with every order. Maintain a clean, organized, and fully stocked expo station. Monitor ticket times and help maintain an efficient pace of service. Assist in resolving order discrepancies quickly and accurately. Follow all food safety, sanitation, and company procedures. Support fellow Team Members to ensure an exceptional guest experience.Requirements
Previous restaurant experience is preferred but not required. Strong communication and organizational skills. Ability to multitask and remain composed in a fast-paced environment. Excellent attention to detail and commitment to accuracy. Positive attitude with a team-first mindset. Dependable, punctual, and eager to learn. Flexible availability, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for growth and advancement Team Member meal discounts A positive, team-oriented work environment Read LessAt Roost, hospitality is at the heart of everything we do. As a Front of House Captain, you'll lead by example, ensuring every guest receives exceptional service while supporting the success of your team. You'll oversee daily front-of-house operations, coach Team Members, and help create a welcoming, organized, and efficient restaurant environment.
Working alongside the management team, you'll be responsible for maintaining service standards, supporting Team Members, resolving guest concerns, and ensuring every shift runs smoothly. This role is ideal for someone who is passionate about hospitality, enjoys leading others, and thrives in a fast-paced environment.
ResponsibilitiesLead and support the front-of-house Team Members throughout each shift. Deliver exceptional hospitality by ensuring every guest receives prompt, friendly, and attentive service. Coach, motivate, and develop Team Members while leading by example. Assist with opening and closing procedures, including securing the restaurant and completing required checklists. Oversee cash handling procedures, drawer accountability, and shift reconciliation. Support training and onboarding of new Team Members. Monitor dining room cleanliness, organization, and overall guest experience. Address guest concerns professionally and resolve issues with a hospitality-first mindset. Communicate effectively with the kitchen and front-of-house teams to maintain smooth service. Ensure Team Members follow company policies, food safety, sanitation, and operational standards. Support Managers with shift execution, staffing, and daily operational priorities.Requirements
Previous restaurant leadership experience is preferred. Strong leadership, coaching, and communication skills. Passion for hospitality and creating exceptional guest experiences. Ability to remain organized and make sound decisions in a fast-paced environment. Experience handling cash and operating a point-of-sale (POS) system. Dependable, professional, and able to lead by example. Open availability, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 25 pounds.Benefits
Competitive pay Paid training Opportunities for career growth and advancement Team Member meal discounts A positive, team-oriented work environment Read Less