Job DescriptionJob DescriptionDescription:PurposeThe Housekeeping Team Member is responsible for maintaining the hotel rooms and resort buildings to ensure a safe and clean experience for resort guests and visitors, associates, and vendors. You will maintain the resort's cleanliness and appearance according to the resort standards.
Key AccountabilitiesAdherence to and successful execution of all standards, procedures and protocols described in the Rod ‘N’ Reel Resort Team Member Handbook. Compliance with company rules and regulations without exception. Always handle yourself in an ethical and professional manner.Arrive to work on time and in proper attire. Absences and tardiness should be rare, and always communicated to management as per the handbook policy.Adhere to company uniform, grooming and appearance standards.Take excellent care of all guests (internal & external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products, services and evaluating guest satisfaction.Interact with all guests in an engaging and welcoming fashion, establishing yourself as a positive representation of the Rod ‘N’ Reel Resort brand.Establish and maintain a constructive and cooperative working relationship with your teammates and managers, in all areas of the resort.Help to build and maintain a team-oriented environment in the workplace by bringing a consistent work ethic and participation level to every shift.Adhere to directives and complete requested tasks made by managers. Pick up shifts for others in your department when possible if the need arises.Consistently assist your teammates with their responsibilities anytime they are busy, and you are not.RequirementsClean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping.Adhere to cleaning procedures and instructions for use of cleaning agents.Strip beds and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of 50 lbs.Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly.Push and pull vacuum throughout entire room and empty trash.Replenish amenities, linens, and supplies in guest room.Sign for room keys, retrieve, push to assigned rooms and restock heavy cart. Visually inspect room for cleanliness and appearance and signify completion for room.Respond to all guest requests, problems, complaints, or accidents.Maintain a regular cleaning program (i.e. floor care, hard cleaning, mattress flipping, etc.) and maintain a detailed checklist for each position.Assist in maintaining and controlling all housekeeping equipment.Perform any other job-related duties as assigned.Have knowledge of emergency procedures and assist when needed.Maintain a warm and friendly demeanor at all times.Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.Must be able to multitask, delegate and prioritize to meet deadlines.Must be able to maintain confidentiality of information.Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag.Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates.High School diploma/GED or equivalent education/experience required.1+ years of housekeeping/relevant experience preferred.QualificationsMust speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.
Physical RequirementsPosition requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.
BenefitsMedical, Dental, and Vision401KSick LeaveVacation LeaveLife and Disability InsuranceEmployee DiscountsRequirements:
Job DescriptionJob DescriptionDescription:Position SummaryThe Hotel Room Attendant is responsible for maintaining the cleanliness, sanitation, and comfort of guest rooms and public areas in accordance with hotel standards. This role ensures that guests have a pleasant and comfortable stay by providing top-notch service and attention to detail.Key Responsibilities1. Cleaning and MaintenanceClean and service assigned guest rooms daily, including changing bed linens, making beds, vacuuming, dusting, and mopping floors. Replenish amenities such as toiletries, towels, and in-room coffee or tea supplies.Ensure that all appliances (e.g., TV, air conditioning, and lights) are functioning properly and report any maintenance issues.Sanitize bathrooms, including sinks, toilets, tubs, and mirrors.2. Guest ServiceRespond promptly to guest requests, such as additional towels or special amenities. Ensure guest privacy and security by adhering to “Do Not Disturb” and other signageHandle guest belongings respectfully when cleaning rooms.3. Health and Safety Compliance Follow proper cleaning and sanitation protocols as per hotel and health department standards. Use and store cleaning chemicals and equipment safely and responsibly.Immediately report safety hazards, damage, or suspicious activities to the supervisor.4. Organizational Duties Restock housekeeping carts and storage areas with necessary supplies. Ensure linen closets and carts are kept neat and organized. Assist with laundry tasks when required.5. Other Duties Maintain a professional and friendly demeanor when interacting with guests and colleagues. Assist with special cleaning projects, such as deep cleaning or seasonal tasks. Perform additional duties as assigned by the Housekeeping Supervisor/Manager.Qualifications and SkillsEducation and Experience: High school diploma or equivalent preferred. Previous housekeeping or cleaning experience in a hotel or similar setting is an advantage.
Key Skills: Attention to detail and strong organizational skills. Ability to work independently and manage time efficiently. Strong communication and interpersonal skills. Physical stamina to perform cleaning tasks, including standing, bending, and lifting.
Work Environment Frequent standing, walking, and lifting (up to 30 lbs). Exposure to cleaning chemicals and equipment noise. Flexible schedule, including weekends and holidays.
Employee BenefitsCompetitive hourly payHealth insuranceEmployee discounts on hotel staysPaid time offRequirements:
Job DescriptionJob DescriptionDescription:Excellent Opportunity to grow with us, expanding F&B operations in all areas!
Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.Memorize menu selections and wines including being familiar with daily specials and basic ingredients.Use proper verbiage and etiquette including serving ladies firstWrite order on check or memorize order, transcribe order into POS system.Process order to kitchen and service bar utilizing point of sale systemObserve guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.Total bill and accept payment or refer guest to cashier.Ladle soup, portion pies and desserts, and brew coffee.Clear and reset counters or table at conclusion of each course.Assist in cleaning and wiping down of service areas and prep areasNotify a manager immediately of any guest complaints.Use proper etiquette guidelines for seating guests.Answer department telephone using proper telephone etiquettePractice and observe all safety rules and procedures.Assist all service personnel in any duties as requested.Maintain and follow all cash handling procedures.Ability to accurately use various office software.Requirements:Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.Ability to accurately report information.Ability to scrupulously follow all resort policies and procedures.Attend required meetings.Minimum lifting of 50 pounds.Pushing, bending, stooping, upward reaching, manual dexterity.Hearing, writing, typing.Minimum pulling of 50 pounds.Other duties may be assigned.
Job DescriptionJob DescriptionDescription:Position Summary: Rod ‘N’ Reel Resort is seeking a dynamic and experienced Chef de Cuisine to lead the culinary operations of our Rod ‘N’ Reel restaurant and its seasonal outdoor venue, The Dock. The ideal candidate is a strategic culinary leader with a passion for coastal and seasonal cuisine, exceptional team management skills, and a proven track record in upscale or resort dining. Reporting to the Resort Executive Chef, this role plays a critical part in delivering an outstanding guest experience while ensuring operational excellence, innovation, and financial performance.Key Accountabilities: Culinary leadership and execution at Rod 'N' Reel restaurant and The Dock.Development and delivery of high-quality, innovative menus that align with the resort's culinary vision.Leadership and mentorship of the culinary team, fostering a culture of excellence.Operational oversight including food cost management, vendor relations, and compliance with health and safety standards.Collaboration with front-of-house management to ensure seamless, elevated guest experience.Core Responsibilities:Provide strategic direction and hands-on leadership for all culinary operations within Rod 'N' Reel restaurant and The Dock.Create and implement seasonal menus rooted in coastal flavors and local ingredients, in partnership with the Resort Executive Chef.Inspire, train, and manage the culinary team to uphold the highest standards of quality, efficiency, and professionalism.Maintain strict adherence to sanitation, food safety, and cleanliness protocols, ensuring compliance with all regulatory requirements.Monitor and control food and labor costs through effective planning, purchasing, and inventory management.Cultivate strong vendor relationships to source premium ingredients and ensure consistency in supply chain operations.Act as a culinary ambassador, engaging with guests and representing the resort at events and promotional activities.Qualifications:Minimum of 5 years of progressive culinary leadership experience in high-end restaurants, resorts, or boutique hotels.Culinary degree or equivalent combination of education and professional experience.Expertise in coastal, seasonal, and sustainable cuisine with a contemporary approach to menu development.Demonstrated success in managing high-volume kitchen operations with a focus on quality and guest satisfaction.Strong business acumen, including proficiency in budgeting, cost control, and operational planning.Excellent communication and interpersonal skills with the ability to lead, motivate, and mentor teams.Current ServSafe or equivalent food safety certification required.Physical RequirementsThe team member is required to lift, carry, push, pull, or move objects up to 10 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.Requirements:
Job DescriptionJob DescriptionDescription:Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities· Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.· Promote a safe and healthy work environment and superior guest experience. · Ensure Back of House facilities are maintained.· Represent, support, and protect the Rod ‘N’ Reel Resort brand.· Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback. Core Responsibilities· Assist with stocking food items and setting up the kitchen stations with necessary supplies.· Prepare food items by cutting, chopping, mixing and preparing sauces.· Cook food items by grilling, frying, sauteing, and other cooking methods to specificized recipes & standards.· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.· Cleans and sanitize cooking areas & surfaces before, during and at the end of the shift.· Preform inventory checks and completes food cooling & storage logs.· Work with Front of House team members to ensure that orders are completed according to request and on time.· Follow proper prep procedures, including always using approved, standardized recipes.· Follow procedures for food execution using line builds. · Adhere to recipes and proper preparation and plating technique. · Adhere to operating systems, procedures, and standards.· Ensure all company specifications are followed.· Maintain strict adherence to proper food safety and sanitation procedures.· Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.· Actively support security procedures in the restaurant to protect employees, guests, and company assets. · Participate in and support company-provided training and development programs and initiatives.QualificationsRequired Experience: 4-5 yearsHigh school diploma or GED are preferred, but not required. Previous experience as a server is preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.Physical RequirementsPosition requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.Requirements:
Job DescriptionJob DescriptionDescription:Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities· Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.· Promote a safe and healthy work environment and superior guest experience. · Ensure Back of House facilities are maintained.· Represent, support, and protect the Rod ‘N’ Reel Resort brand.· Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback. Core Responsibilities· Assist with stocking food items and setting up the kitchen stations with necessary supplies.· Prepare food items by cutting, chopping, mixing and preparing sauces.· Cook food items by grilling, frying, sauteing, and other cooking methods to specificized recipes & standards.· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.· Cleans and sanitize cooking areas & surfaces before, during and at the end of the shift.· Preform inventory checks and completes food cooling & storage logs.· Work with Front of House team members to ensure that orders are completed according to request and on time.· Follow proper prep procedures, including always using approved, standardized recipes.· Follow procedures for food execution using line builds. · Adhere to recipes and proper preparation and plating technique. · Adhere to operating systems, procedures, and standards.· Ensure all company specifications are followed.· Maintain strict adherence to proper food safety and sanitation procedures.· Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.· Actively support security procedures in the restaurant to protect employees, guests, and company assets. · Participate in and support company-provided training and development programs and initiatives.QualificationsExperience Required: 2-3 YearsHigh school diploma or GED are preferred, but not required. Previous experience as a server is preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.Physical RequirementsPosition requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.
Requirements:
Job DescriptionJob DescriptionDescription: Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices. Key Accountabilities· Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.· Promote a safe and healthy work environment and superior guest experience. · Ensure Back of House facilities are maintained.· Represent, support, and protect the Rod ‘N’ Reel Resort brand.· Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback. Core Responsibilities· Assist with stocking food items and setting up the kitchen stations with necessary supplies.· Prepare food items by cutting, chopping, mixing and preparing sauces.· Cook food items by grilling, frying, sauteing, and other cooking methods to specificized recipes & standards.· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.· Cleans and sanitize cooking areas & surfaces before, during and at the end of the shift.· Preform inventory checks and completes food cooling & storage logs.· Work with Front of House team members to ensure that orders are completed according to request and on time.· Follow proper prep procedures, including always using approved, standardized recipes.· Follow procedures for food execution using line builds. · Adhere to recipes and proper preparation and plating technique. · Adhere to operating systems, procedures, and standards.· Ensure all company specifications are followed.· Maintain strict adherence to proper food safety and sanitation procedures.· Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.· Actively support security procedures in the restaurant to protect employees, guests, and company assets. · Participate in and support company-provided training and development programs and initiatives.QualificationsRequired Experience: 0-1 years.High school diploma or GED are preferred, but not required. Previous experience as a server is preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.Physical RequirementsPosition requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.
The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.
Requirements:
Job DescriptionJob DescriptionDescription:Position SummaryAs a Game Room Floor Clerk, you will serve guests by maintaining order and cleanliness in the game room and creating a welcoming atmosphere. While carrying out the job duties listed below, you will contribute to our continued business success by providing unsurpassed guest service, personal and professional dedication to represent, support, and protect the Rod ‘N’ Reel Resort brand.This position may be required to work weekends and holidays.Hours for this position include various day (7:15am-3:15pm/11am-6:15pm) and evening (2pm-11:15pm).Key AccountabilitiesAdherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures & safety regulations/requirements.Promote a safe and healthy work environment and superior guest experience.Core Responsibilities· Represent, support, and protect the Rod ‘N’ Reel Resort brand.Greet all guests in a warm and enthusiastic manner and assist in seating guests or directing guests to open gaming machines and/or areas as needed.· Always provide a friendly and warm customer service. Answer questions, and make suggestions regarding food, service, or providing or explaining other resort amenities.· Observe guests to fulfill any additional request and to anticipate any additional needs.· Clean and service game machines as needed.· Monitor clean and restock beverage station.Handle any guest cashing gaming tickets and making change requests as needed. Maintain and follow all cash handling procedures.· Maintain floor cleanliness. Seats positioned in front of machines, discarded tickets off the floor, cups and food discarded, trash receptacles emptied.· Observe and perform safety tasks-trip hazards, spills, broken seats etc.· Assist in cleaning and wiping down all areas of gaming.· Notify a Go To, supervisor or manager immediately of any guest complaints/accidents and/or issues.· Monitor guest traffic and behaviors.· Practice and observe all safety rules and procedures.· Assist all other team members in any duties as requested.Requirements:A high school diploma or equivalent is preferred. One year of fast, paced, high volume cash handling and customer service experience are required.· The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and United States currency.· The ability to maintain discretion in handling confidential information.· The ability to interact with customers and team members in a professional manner.Physical Requirements· The team member is required to lift, carry, push, pull, or move objects up to 10 pounds on a regular basis and up to 25 pounds occasionally, with assistance. Team members must wear all the required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.· While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, and move for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms.
Job DescriptionJob DescriptionDescription:Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Load, run and unload the dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dish room clean and organized.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul dish room trash to dumpster at designed times.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required.Ability to stand up to 10 hours.Ability to lift up to 50lbs.Ability to bend, stoop, grasp throughout entire shift.Hands will be submerged in hotel water and chemicals during shift.
Requirements:No previous restaurant experience required.Be able to work in hot, wet, humid and loud environment for long period of time.Be physically able to lift, reach, bend and stoop.
Job DescriptionJob DescriptionDescription:PurposeThe Cashier is responsible for welcoming guests, in a friendly, enthusiastic, and professional manner. The Cashier is responsible for processing payments and providing exceptional customer service.
Key Accountabilities Adherence to and successful execution of all standards, procedures and protocols described in the Rod ‘N’ Reel Resort Team Member Handbook. Compliance with company rules and regulations without exception. Always handle yourself in an ethical and professional manner. Arrive to work on time and in proper attire. Absences and tardiness should be rare, and always communicated to management as per the handbook policy. Adhere to company uniform, grooming and appearance standards.Take excellent care of all guests (internal & external), without exception. This includes assessing the needs of each guest you encounter, assuring the quality of our products and services and evaluating guest satisfaction. Interact with all guests in an engaging and welcoming fashion, establishing yourself as a positive representation of the Rod ‘N’ Reel Resort brand and that of your specific restaurant.Establish and maintain a constructive and cooperative working relationship with your teammates and managers, both in the Front and Back of House.Help to build and maintain a team-oriented environment in the workplace by bringing a consistent work ethic and participation level to every shift.Adhere to directives and complete requested tasks made by managers. Pick up shifts for others in your department when possible if the need arises.Consistently assist your teammates with their own responsibilities anytime they are busy, and you are not.
Requirements Mathematical skills and the ability to handle transactions quickly and accurately. Previous experience in a retail store or as a cashier is a plus but we will train. Knowledge of register operation, including cash, credit cards and register receipts, is helpful but we will train. Consistent communication with your teammates and management team to ensure critical information is relayed efficiently as needed. Inform management immediately any time a guest is displeased. Observe body language, inflection, and responses of our guests to gauge their experience with us during their visit. Gather information as needed to assure guest satisfaction. Always grant guests the right of way ahead of you or other team members. Think critically to solve problems as they arrive. Consolidate your activities and steps of service to save unnecessary additional trips. Continuously educate yourself on the specifics of menu item recipes, methods of preparation, creative ways to sell the proper mix of items to your guests resulting in higher check averages. Take the initiative to ensure you are constantly up to date on daily specials, restaurant promotions, items the kitchen or bar has run out of, etc. Take timely and accurate food/beverage orders and ring them accurately into the POS system. Maintain clean and regularly maintained tables throughout service. Clean regularly as you work in and around service stations and other work areas. Comply with and execute all Rod ‘N’ Reel Resort policies and procedures regarding guest credentials to establish legal drinking age and identity, as well as other company policies regarding responsible alcohol service.Takes initiative to maintain a working knowledge of health code requirements and executes steps to ensure these requirements are met before and during service.Deliver food and drinks whenever possible, including those ready for other server’s tables.QualificationsHigh school diploma or GED are preferred, but not required. Previous experience as a server is preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.
Requirements:Physical & Cognitive Requirements: Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, steam and heat. Must be able to work in a confined area for multiple hours in succession.
Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation
