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RIVALS BREW PUB LLC
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Job Openings

  • COOKS $17 to $20 Per Hour  

    - Cleveland
    Job DescriptionJob DescriptionBenefits/PerksPaid time offFull-TimeReti... Read More
    Job DescriptionJob DescriptionBenefits/PerksPaid time offFull-TimeRetirement Employer backed 401K Matching 3%Competitive Compensation$17 to $20 per hour, depending on experience!!Flexible Scheduling$15 Employee meal per day$250-Referral ProgramCareer Advancement OpportunitiesOpportunities for advancement Job Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
    Family-style work environment, and Personal and Family food discounts. 
    19 YEARS IN BUSINESS

    Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  Qualifications: Previous experience in a similar role is preferredServer Safe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds Read Less
  • Sous Chef, $19 to $23 per hour  

    - Cleveland
    Job DescriptionJob DescriptionBenefits/PerksFull-TimeRetirement Employ... Read More
    Job DescriptionJob DescriptionBenefits/PerksFull-TimeRetirement Employer backed 401K Matching 3%Competitive Compensation$19 to $23 per hour, depending on experience!!Flexible Scheduling$15 Employee meal per day$250-Referral ProgramOne week paid VacationCareer Advancement OpportunitiesOpportunities for advancement Job Summary
    We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
    Family-style work environment, and Personal and Family food discounts. 
    19 YEARS IN BUSINESS

    Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  Qualifications: Previous experience in a similar role is preferredServSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds Read Less
  • Restaurant Manager  

    - Cleveland
    Job DescriptionJob DescriptionBenefits:401(k)Employee discountsHealth... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Employee discountsHealth insurancePaid time offBonus based on performance401(k) matching
    Benefits/Perks
    Flexible SchedulingCompetitive Compensation, Base Salary $1,000 Weekly = $52,000 YearlyQuarterly Bonuses, Based on Labor & Food cost.$5,200 a year toward MedicalOne Week Paid VacationMatching 3%, 401kCareer Advancement OpportunitiesJob Summary
    We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
     
    Duties and Responsibilities: 
    Develop short and long-term goals and KPIs for the restaurantHelp train, and manage employeesLead team in providing exceptional customer serviceCreate and maintain a food and beverage budgetAdhere to all health and safety rules and regulations Qualifications: 
    High school diploma/GEDPrevious restaurant management experienceFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills
    Read Less
  • Sous Chef, $19 to $23 per hour  

    - Cleveland
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingBonus base... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingBonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleOpportunity for advancementPaid time offSigning bonus
    Benefits/Perks
    Full-TimeRetirement Employer backed 401K Matching 3%Competitive Compensation$19 to $23 per hour, depending on experience!!Flexible Scheduling$15 Employee meal per day$250-Referral ProgramOne week paid VacationCareer Advancement OpportunitiesOpportunities for advancement Job Summary
    We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
    Family-style work environment, and Personal and Family food discounts. 
    19 YEARS IN BUSINESS

    Duties and Responsibilities: 
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  Qualifications: 
    Previous experience in a similar role is preferredServSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
    Read Less
  • Bartenders, Servers, & Greeter, full or Part-time  

    - Cleveland
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingFlexible s... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingFlexible scheduleFree uniformsOpportunity for advancementTraining & developmentEmployee discounts
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities$250-Referral ProgramRetirement Employer backed 401K Matching 3%Job Summary
    We are seeking  Bartenders, Servers, & Greeters (Greeter Starting at $12.00 hr.) ( full or Part-time) to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. 

    Responsibilities 
    Take drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and moppingQualifications
    High school diploma/GEDPrevious experience in food service, hospitality, or bartending is preferredMixology or hospitality certification is preferred but not requiredKnowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beveragesAbility to work well in a fast-paced environmentExcellent customer service and time management skillsAbility to work well in a team environment
    Read Less
  • COOKS $17 to $20 Per Hour  

    - Cleveland
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingEmployee d... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingEmployee discountsFlexible scheduleOpportunity for advancementPaid time offTraining & developmentCompetitive salary
    Benefits/Perks
    Paid time offFull-TimeRetirement Employer backed 401K Matching 3%Competitive Compensation$17 to $20 per hour, depending on experience!!Flexible Scheduling$15 Employee meal per day$250-Referral ProgramCareer Advancement OpportunitiesOpportunities for advancement Job Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
    Family-style work environment, and Personal and Family food discounts. 
    19 YEARS IN BUSINESS

    Duties and Responsibilities: 
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  Qualifications: 
    Previous experience in a similar role is preferredServer Safe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany