Restaurant Hiring: General Manager / Kitchen Manager / Restaurant Manager
Location: Saint Louis/Illinois metro areas
Salary Range: $56k to 75K
Job Type: Full-Time
Compensation: Competitive salary based on experience + potential bonuses
Benefits: Health benefits, paid time off, employee meals/discounts, growth opportunities
Job Overview
We are seeking motivated and experienced leaders to join our team in the following roles: Restaurant General Manager, Kitchen Manager, and Restaurant Manager. These positions are responsible for maintaining high standards of food quality, customer service, team leadership, and operational excellence in a fast-paced restaurant environment.
Open Positions
Restaurant General Manager
Responsibilities
Oversee all daily restaurant operationsLead, train, and develop management and hourly staffManage labor, food cost, and overall profitabilityEnsure excellent customer service and guest satisfactionMaintain compliance with health and safety regulationsAnalyze sales and implement strategies to improve performanceQualifications
3–5+ years of restaurant management experienceStrong leadership and operational skillsExperience managing budgets and financial performanceKitchen Manager
Responsibilities
Manage kitchen operations and food preparationEnsure food quality, safety, and consistencyMonitor food inventory, ordering, and cost controlTrain kitchen staff on procedures and food safety standardsMaintain a clean, organized, and efficient kitchenQualifications
2–4+ years of kitchen leadership experienceKnowledge of food safety and sanitation standardsAbility to manage high-volume kitchen operationsRestaurant Manager
Responsibilities
Support daily front-of-house and back-of-house operationsSupervise staff, schedules, and service flowEnsure excellent guest experienceAssist with inventory, cash handling, and shift managementHelp maintain cleanliness and brand standardsQualifications
1–3+ years of restaurant supervisory experienceStrong communication and customer service skillsAbility to work flexible schedulesWhat We’re Looking For
Leadership mindset and positive attitudeAbility to work in a fast-paced, team-oriented environmentStrong problem-solving and communication skillsCommitment to excellent service and operational standardsWhy Join Our Team?
Competitive pay and potential bonusesCareer growth opportunitiesSupportive and energetic work environmentOpportunity to grow with an expanding restaurant teamCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant Hiring: General Manager / Kitchen Manager / Restaurant Manager
Location: Saint Louis/Illinois metro areas
Salary Range: $56k to 75K
Job Type: Full-Time
Compensation: Competitive salary based on experience + potential bonuses
Benefits: Health benefits, paid time off, employee meals/discounts, growth opportunities
Job Overview
We are seeking motivated and experienced leaders to join our team in the following roles: Restaurant General Manager, Kitchen Manager, and Restaurant Manager. These positions are responsible for maintaining high standards of food quality, customer service, team leadership, and operational excellence in a fast-paced restaurant environment.
Open Positions
Restaurant General Manager
Responsibilities
Oversee all daily restaurant operationsLead, train, and develop management and hourly staffManage labor, food cost, and overall profitabilityEnsure excellent customer service and guest satisfactionMaintain compliance with health and safety regulationsAnalyze sales and implement strategies to improve performanceQualifications
3–5+ years of restaurant management experienceStrong leadership and operational skillsExperience managing budgets and financial performanceKitchen Manager
Responsibilities
Manage kitchen operations and food preparationEnsure food quality, safety, and consistencyMonitor food inventory, ordering, and cost controlTrain kitchen staff on procedures and food safety standardsMaintain a clean, organized, and efficient kitchenQualifications
2–4+ years of kitchen leadership experienceKnowledge of food safety and sanitation standardsAbility to manage high-volume kitchen operationsRestaurant Manager
Responsibilities
Support daily front-of-house and back-of-house operationsSupervise staff, schedules, and service flowEnsure excellent guest experienceAssist with inventory, cash handling, and shift managementHelp maintain cleanliness and brand standardsQualifications
1–3+ years of restaurant supervisory experienceStrong communication and customer service skillsAbility to work flexible schedulesWhat We’re Looking For
Leadership mindset and positive attitudeAbility to work in a fast-paced, team-oriented environmentStrong problem-solving and communication skillsCommitment to excellent service and operational standardsWhy Join Our Team?
Competitive pay and potential bonusesCareer growth opportunitiesSupportive and energetic work environmentOpportunity to grow with an expanding restaurant teamCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant General Manager – Fast Food 4 OUTSTANDING GROWING COMPANIES
Location: Highland, IL
Job Type: Full-Time
Salary: $46,000 – $75.000 per year (based on experience)
Benefits: Health insurance, paid time off, bonuses, employee discounts
Job Summary
We are seeking an experienced and motivated Restaurant General Manager to lead daily operations at our fast-paced fast food restaurant. The ideal candidate will ensure excellent customer service, manage staff performance, control costs, and drive sales while maintaining company standards.
Key Responsibilities
Oversee daily restaurant operations and ensure smooth serviceRecruit, train, and supervise restaurant staffManage employee schedules and labor costsMaintain high standards for food quality, cleanliness, and customer serviceMonitor inventory levels and control food costsHandle customer concerns and resolve issues professionallyEnsure compliance with health, safety, and company policiesAnalyze sales reports and implement strategies to increase revenueLead team meetings and motivate staff to achieve performance goalsQualifications
3+ years of restaurant management experience (fast food preferred)Strong leadership and team management skillsExcellent communication and customer service abilitiesAbility to work flexible hours including nights, weekends, and holidaysKnowledge of food safety and sanitation standardsHigh school diploma or equivalent (Associate or Bachelor’s degree preferred)Skills
Leadership and team buildingProblem solving and decision makingTime management and multitaskingInventory and cost controlCustomer service excellenceWhy Join Us?
Competitive salary and performance bonusesOpportunities for career advancementSupportive and energetic team environmentCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant Hiring: QSR Manager No 24 hours
Location: Area between DFW/Love field airports
Salary Range: $53k to 60K
Job Type: Full-Time
Compensation: Competitive salary based on experience + potential bonuses
Benefits: Health benefits, paid time off, employee meals/discounts, growth opportunities
Job Overview
We are seeking motivated and experienced leaders to join our team in the following roles: Restaurant General Manager, Kitchen Manager, and Restaurant Manager. These positions are responsible for maintaining high standards of food quality, customer service, team leadership, and operational excellence in a fast-paced restaurant environment.
Open Positions
Restaurant General Manager
Responsibilities
Oversee all daily restaurant operationsLead, train, and develop management and hourly staffManage labor, food cost, and overall profitabilityEnsure excellent customer service and guest satisfactionMaintain compliance with health and safety regulationsAnalyze sales and implement strategies to improve performanceQualifications
3–5+ years of restaurant management experienceStrong leadership and operational skillsExperience managing budgets and financial performanceKitchen Manager
Responsibilities
Manage kitchen operations and food preparationEnsure food quality, safety, and consistencyMonitor food inventory, ordering, and cost controlTrain kitchen staff on procedures and food safety standardsMaintain a clean, organized, and efficient kitchenQualifications
2–4+ years of kitchen leadership experienceKnowledge of food safety and sanitation standardsAbility to manage high-volume kitchen operationsRestaurant Manager
Responsibilities
Support daily front-of-house and back-of-house operationsSupervise staff, schedules, and service flowEnsure excellent guest experienceAssist with inventory, cash handling, and shift managementHelp maintain cleanliness and brand standardsQualifications
1–3+ years of restaurant supervisory experienceStrong communication and customer service skillsAbility to work flexible schedulesWhat We’re Looking For
Leadership mindset and positive attitudeAbility to work in a fast-paced, team-oriented environmentStrong problem-solving and communication skillsCommitment to excellent service and operational standardsWhy Join Our Team?
Competitive pay and potential bonusesCareer growth opportunitiesSupportive and energetic work environmentOpportunity to grow with an expanding restaurant teamCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant Managers
Location: Rolla, MO.
Employment Type: Full-Time
Salary: 55k to 75k+ bonuses
About Us
Our Client is a fast-growing, guest-focused establishment known for a great casual restaurant experience for family and friends. They pride themselves on exceptional hospitality, consistent quality, and a positive work environment. We’re looking for a dedicated, hands-on leader to oversee daily restaurant and kitchen operations while maintaining the highest standards in service, food quality, and team culture.
Position Overview
The Restaurant Manager / Kitchen Manager is responsible for coordinating front-of-house and back-of-house operations, managing staff, enforcing food safety standards, and ensuring an outstanding guest experience. This role requires a strong leader who thrives in a fast-paced environment and leads by example.
Key Responsibilities
Operations & Leadership
Oversee daily FOH and BOH operations to ensure smooth service.Train, mentor, schedule, and supervise staff.Foster a positive, team-oriented work culture.Maintain cleanliness, organization, and compliance with all health/safety regulations.Kitchen & Food Quality
Monitor food prep, cooking, portioning, and presentation for consistency.Manage inventory, ordering, receiving, and waste reduction.Ensure adherence to recipes, food safety protocols, and equipment maintenance.Collaborate with ownership/chef on menu updates and specials.Customer Experience
Resolve guest concerns professionally and promptly.Maintain high hospitality standards across the team.Support a welcoming environment that encourages repeat business.Financial & Administrative
Assist with budgeting, cost control, and labor management.Track key performance metrics and implement improvements.Approve schedules, monitor payroll, and support hiring processes.Enforce company policies and standards.Qualifications
2–4+ years of restaurant management or kitchen leadership experience.Strong knowledge of food safety (ServeSafe certification a plus).Proven ability to lead, train, and motivate a team.Excellent communication, organization, and problem-solving skills.Ability to thrive in a high-volume, fast-paced environment.Flexibility to work evenings, weekends, and holidays.What We Offer
Competitive pay + performance bonusesHealth benefitsPaid time offOpportunities for advancementSupportive and professional work environmentEmployee meal benefitsRestaurant General Manager
Location:Litchfield IL
Job Type: Full-Time
Salary: $55,000 – $75.000 per year (based on experience)
Benefits: Health insurance, paid time off, bonuses, employee discounts
Job Summary
We are seeking an experienced and motivated Restaurant General Manager to lead daily operations at our fast-paced fast food restaurant. The ideal candidate will ensure excellent customer service, manage staff performance, control costs, and drive sales while maintaining company standards.
Key Responsibilities
Oversee daily restaurant operations and ensure smooth serviceRecruit, train, and supervise restaurant staffManage employee schedules and labor costsMaintain high standards for food quality, cleanliness, and customer serviceMonitor inventory levels and control food costsHandle customer concerns and resolve issues professionallyEnsure compliance with health, safety, and company policiesAnalyze sales reports and implement strategies to increase revenueLead team meetings and motivate staff to achieve performance goalsQualifications
3+ years of restaurant management experience (fast food preferred)Strong leadership and team management skillsExcellent communication and customer service abilitiesAbility to work flexible hours including nights, weekends, and holidaysKnowledge of food safety and sanitation standardsHigh school diploma or equivalent (Associate or Bachelor’s degree preferred)Skills
Leadership and team buildingProblem solving and decision makingTime management and multitaskingInventory and cost controlCustomer service excellenceWhy Join Us?
Competitive salary and performance bonusesOpportunities for career advancementSupportive and energetic team environmentCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant Hiring: General Manager / Kitchen Manager / Restaurant Manager
Location: Area between DFW/Love field airports
Salary Range: $56k to 75K
Job Type: Full-Time
Compensation: Competitive salary based on experience + potential bonuses
Benefits: Health benefits, paid time off, employee meals/discounts, growth opportunities
Job Overview
We are seeking motivated and experienced leaders to join our team in the following roles: Restaurant General Manager, Kitchen Manager, and Restaurant Manager. These positions are responsible for maintaining high standards of food quality, customer service, team leadership, and operational excellence in a fast-paced restaurant environment.
Open Positions
Restaurant General Manager
Responsibilities
Oversee all daily restaurant operationsLead, train, and develop management and hourly staffManage labor, food cost, and overall profitabilityEnsure excellent customer service and guest satisfactionMaintain compliance with health and safety regulationsAnalyze sales and implement strategies to improve performanceQualifications
3–5+ years of restaurant management experienceStrong leadership and operational skillsExperience managing budgets and financial performanceKitchen Manager
Responsibilities
Manage kitchen operations and food preparationEnsure food quality, safety, and consistencyMonitor food inventory, ordering, and cost controlTrain kitchen staff on procedures and food safety standardsMaintain a clean, organized, and efficient kitchenQualifications
2–4+ years of kitchen leadership experienceKnowledge of food safety and sanitation standardsAbility to manage high-volume kitchen operationsRestaurant Manager
Responsibilities
Support daily front-of-house and back-of-house operationsSupervise staff, schedules, and service flowEnsure excellent guest experienceAssist with inventory, cash handling, and shift managementHelp maintain cleanliness and brand standardsQualifications
1–3+ years of restaurant supervisory experienceStrong communication and customer service skillsAbility to work flexible schedulesWhat We’re Looking For
Leadership mindset and positive attitudeAbility to work in a fast-paced, team-oriented environmentStrong problem-solving and communication skillsCommitment to excellent service and operational standardsWhy Join Our Team?
Competitive pay and potential bonusesCareer growth opportunitiesSupportive and energetic work environmentOpportunity to grow with an expanding restaurant teamCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read LessRestaurant District Manager – Fast Food
Location: Fort Madison, Fairfield, Keokuk, IA, Macomb & Quincy, IL.
Job Type: Full-Time
Salary: $80,000 – $120,000 per year (depending on experience)
Benefits: Health insurance, paid time off, performance bonuses, mileage reimbursement, employee discounts
Job Summary
We are seeking a results-driven District Manager to oversee multiple fast food restaurant locations within an assigned region. The District Manager will be responsible for driving sales, maintaining operational excellence, developing restaurant managers, and ensuring each location meets company standards for service, food quality, and profitability.
Key Responsibilities
Oversee operations for 5–10 restaurant locations within the districtHire, train, and develop Restaurant General Managers and management teamsMonitor restaurant performance including sales, labor, and food costEnsure all locations follow brand standards, food safety, and cleanliness policiesConduct regular store visits, audits, and performance reviewsDevelop strategies to increase revenue and improve operational efficiencySupport restaurants during high-volume periods and operational challengesAnalyze financial reports and implement improvement plansFoster a positive team culture and high employee engagement
Qualifications
5+ years of restaurant management experience, with multi-unit leadership preferredStrong leadership and coaching skillsProven ability to drive sales and manage operational performanceExperience managing budgets, labor costs, and inventory controlExcellent communication, organization, and problem-solving abilitiesAbility to travel regularly between restaurant locationsBachelor’s degree in Business, Hospitality, or related field preferred
Key Skills
Multi-unit operations managementTeam leadership and developmentFinancial and performance analysisStrategic planningCustomer service excellenceConflict resolution and decision-making
Why Join Us?
Competitive salary and performance-based bonusesOpportunity to lead and grow multiple restaurant teamsCareer advancement within a growing organizationDynamic and fast-paced work environment
Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read Less
Restaurant District Manager – Fast Food
Location: Shiloh, Mt, Vernon, Benton, IL
Job Type: Full-Time
Salary: $80,000 – $120,000 per year (depending on experience)
Benefits: Health insurance, paid time off, performance bonuses, mileage reimbursement, employee discounts
Job Summary
We are seeking a results-driven District Manager to oversee multiple fast food restaurant locations within an assigned region. The District Manager will be responsible for driving sales, maintaining operational excellence, developing restaurant managers, and ensuring each location meets company standards for service, food quality, and profitability.
Key Responsibilities
Oversee operations for 5–10 restaurant locations within the districtHire, train, and develop Restaurant General Managers and management teamsMonitor restaurant performance including sales, labor, and food costEnsure all locations follow brand standards, food safety, and cleanliness policiesConduct regular store visits, audits, and performance reviewsDevelop strategies to increase revenue and improve operational efficiencySupport restaurants during high-volume periods and operational challengesAnalyze financial reports and implement improvement plansFoster a positive team culture and high employee engagement
Qualifications
5+ years of restaurant management experience, with multi-unit leadership preferredStrong leadership and coaching skillsProven ability to drive sales and manage operational performanceExperience managing budgets, labor costs, and inventory controlExcellent communication, organization, and problem-solving abilitiesAbility to travel regularly between restaurant locationsBachelor’s degree in Business, Hospitality, or related field preferred
Key Skills
Multi-unit operations managementTeam leadership and developmentFinancial and performance analysisStrategic planningCustomer service excellenceConflict resolution and decision-making
Why Join Us?
Competitive salary and performance-based bonusesOpportunity to lead and grow multiple restaurant teamsCareer advancement within a growing organizationDynamic and fast-paced work environment
Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read Less
Casual Restaurant Manager
Position: Manager
Industry: Casual Dining - Full Service
Employment Type: Full-Time
Location: Norfolk, VA
Compensation: up to 60k+ Bonuses + Benefits
About the Role
We are seeking an energetic, people-focused General Manager to lead our casual dining restaurant. This role is perfect for someone who thrives in a fun, fast-paced environment and is passionate about creating memorable guest experiences. As our GM, you’ll oversee daily operations, drive financial performance, develop your team, and uphold a culture of hospitality.
Key Responsibilities
Lead, coach, and develop a high-performing front- and back-of-house teamManage daily restaurant operations, ensuring smooth service and excellent guest experiencesMonitor financial performance, including P&L management, cost controls, and budgetingHire, train, schedule, and evaluate staff according to company standardsEnsure compliance with health, safety, and sanitation guidelinesMaintain strong relationships with guests and resolve issues with professionalismOversee inventory, ordering, and vendor relationsExecute company initiatives, promotions, and brand standardsFoster a positive work culture that encourages teamwork and growthQualifications
3+ years of restaurant management experience (casual or full-service preferred)Strong leadership and communication skillsProven success with P&L management and operational excellenceAbility to multitask and thrive in a fast-paced settingCommitment to delivering outstanding hospitalityKnowledge of POS and scheduling systems (e.g., Toast, Aloha, HotSchedules)ServSafe certification a plusWhy Join Us
Competitive base salary + performance bonusesHealth, dental, and vision benefitsOpportunities for career advancement within our growing companyEmployee meal and discount perksSupportive and fun cultureCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Company DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. Read Less