At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant’s service and cooking procedures:
Greets and welcomes guests upon arrival to the sushi bar/lounge area. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) Responds promptly and courteously to guest requests and provides guests with information about food.Ensures guests are satisfied with food quality and service.Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.Properly handles ready to eat food that is served raw.Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.Follows Ecosure Best Practices for food handling and storage.Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.Presents a clean and neat appearance and uses a courteous manner with all guests.Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.Adheres to Company guidelines on alcoholic beverage service.Assists with the preparation of sushi items and sushi helpers as required.Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.Performs other duties as assigned by a supervisor.Job Requirements:
Must successfully pass the Company’s sushi chef training program and cooking procedures.Previous experience as sushi chef highly desirable.Culinary degree a plus.Approved food handling training as required by local laws.Here are some of the sizzling benefits of working for us:
Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. We use eVerify to confirm U.S. Employment eligibility. Read LessJoin the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
· Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
· Voluntary Short Term Disability Insurance – Employee Paid.
· Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
· Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
· Employee Dining Discounts and/or Complimentary Onsite Meals
· Career Development & Limitless Growth Opportunities
· If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
· Paid Time Off
· Employee Assistance Program (EAP)
· Commuter and Dependent Care Benefits
What You’ll Do
As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
Greeting guests warmly and guide them through the Vibe Dining experienceProvide detailed knowledge of the menu, specials, and beverage pairingsTake accurate food and beverage orders, entering them into the POS systemDeliver food and beverages promptly, ensuring proper presentation and accuracyMonitor guest satisfaction, address concerns professionally and efficientlyAssist team members as needed to maintain a smooth and seamless service flowPerform opening and closing side work as assigned by the management teamMaintain clean and organized service areas throughout the shiftProcess payments, issue receipts, and thank guests for their visit while encouraging them to returnWhat We’re Looking For
Previous serving experience in a high-volume, upscale dining environment preferredStrong knowledge of food, wine, and cocktails with a passion for hospitalityAbility to multi-task, work under pressure, and thrive in a fast-paced settingExcellent communication skills and a guest-first attitudeAbility to stand, walk, and carry trays for extended periodsAvailability to work nights, weekends, and holidaysWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read LessAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Essential Functions and Responsibilities:
In accordance with restaurant service and cooking procedures:
Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook.Prepares an extensive variety of cold and hot food items utilizing standardized recipes.Prepares specially requested items.Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.Keeps Head Kitchen Chef informed of inventories.Reports necessary equipment repair and maintenance to the Manager.Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.Performs other duties as assigned by a supervisor.Job Requirements:
Previous experience in food preparation required.Experience in the restaurant industry is a plus.Bilingual preferred.A high school diploma or equivalent preferred.Must be 18 years of age.Here are some of the sizzling benefits of working for us:
Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. We use eVerify to confirm U.S. Employment eligibility. Read Less