We are seeking a highly organized and energetic Food Expeditor to join our team on weekends and holidays. The ideal candidate thrives in a fast-paced environment, can multitask quickly and efficiently, and ensures all food orders are accurate, complete, and delivered promptly to guests.
ResponsibilitiesCoordinate communication between kitchen staff and front-of-house team.Ensure all food orders are prepared correctly and presented according to restaurant standards.Verify order accuracy before food leaves the kitchen.Prioritize and manage multiple orders simultaneously during busy service periods.Maintain a clean and organized expo station.Assist with resolving order issues quickly and professionally.Support teamwork and efficient kitchen operations during high-volume shifts.QualificationsAbility to multitask quickly and efficiently in a fast-paced environment.Strong attention to detail and organizational skills.Excellent communication and teamwork abilities.Ability to remain calm under pressure during busy service times.Previous restaurant experience preferred but not required.Must be available to work weekends and holidays.Now Hiring: To-Go / Expo Team Member
Fast-Paced Breakfast Restaurant
We’re looking for a reliable, high-energy To-Go / Expo person to join our weekend crew! If you thrive in a busy environment and can juggle multiple tasks with a smile, we want to hear from you.
Schedule
Weekends & holidays only
Morning/early afternoon shifts (breakfast rush!)
Responsibilities
Assemble and expo to-go orders quickly and accurately
Handle cash and process payments
Take phone orders professionally and efficiently
Communicate clearly with the kitchen and front-of-house team
Keep the to-go and expo areas clean and organized during slow times
What We’re Looking For
Efficient and able to multitask in a fast-paced environment
Comfortable with cash handling and phone orders
Reliable, punctual, and detail-oriented
Team player who works well under pressure
Read LessBricktown Brewery Restaurant Manager Job Description
Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high standards of Guest service and profitability while strictly adhering to the policies and procedures of Bricktown Brewery.
Reports to: General Manager
Essential Duties and Responsibilities:
Execution of daily restaurant operations including supervision of the hourly Team Members.Assist General Manager with execution of sales initiatives and execution of goals. Support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food order safety and sanitation.Oversee presentation of food to ensure food is prepared and presented to Bricktown Brewery specifications.Monitor compliance with health and safety regulations regarding food preparation and serving.Properly maintain building, equipment and supply levels through contacting the correct companies/contractors for any daily restaurant repair or maintenance issues, and utilizing basic maintenance skills. Promptly and professionally handle Guest complaints/comments to ensure timely Guest recovery. Ensure a safe working and Guest environment to reduce the risk of injury and accidents; completes accident reports follows procedure promptly in the event that a Guest or Team Member is injured.Communicate all team member issues/complaints to management team in a professional manner through manager meetings and/or proper utilization of the digital manager log.Sign off FOH and BOH Team Members at the end of their shifts. Follow and understand company procedures at all times including crisis situations (e.g., Workers' Compensation and General Liability Claims).Ongoing completion of Manager in Training projects as assigned. Assisting the General Manager in ensuring the success of all programs and systems such as the MIT program, hourly training, certified trainer, etc.Assist Management Team in writing hourly Team Member schedules based on the budget. Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.Strictly follow company cash handling procedures and ensure the proper security procedures are in place.Communicate with General Manager to ensure proper monitoring weekly expenditures, invoice entry and coding, determine accurate sales projections, manage food, labor, and supply costs while meeting or exceeding budget.Other duties as assigned by Regional Manager, General Manager, or Operations Leadership.Knowledge, Skills & Abilities:
Guest Service - knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction. Effective communication skills.Aptitude for driving sales through cultivation of new Guests and retention of current Guests.Menu, Food and Beverage Preparation Knowledge - in order to properly prepare food and beverages.Coaching & Performance Management - ability to motivate, develop, direct Team Members as they work.Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension. Ability to make appropriate decisions in a fast paced environment.Working knowledge of all restaurant equipment, and local and national health codes. Time Management- ability to manage individual's time and the time of others. Able to utilize programs such as Ctuit, Aloha POS, Excel, Word, Ops Analytica and Outlook.Education & Experience:
Minimum of 1 year working in restaurant environment required. Restaurant Management experience preferred.2 year Hospitality degree preferred.Must be 21 years of age or older.Performance Standards:
Meets or exceeds budgeted financial performance.Upbeat and professional image, maintains positive attitude with self, Guests, and Team Members.Adheres to Policies and Procedure set forth in Handbook including Appearance Standards.Maintain prompt and regular attendance.Working Conditions:
Walk and stand up to 10 hoursConstant communication with Guests and Team MembersAbility to operate cash register, Point of Sale system, and cash handlingAbility to reach, bend, stoop, wipe and lift up to 50 pounds. 50+ hours per week, typically 2 days are scheduled off but rarely consecutive. Weekend scheduler required.Training Requirements:
Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.Successful completion of the Bricktown Brewery Manager in Training program often at store or nearby location. Read LessAs a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Read LessAs a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be responsible for clearing and setting tables, being organized with all silverware and dishware to reset tables, assisting servers with the removal of dirty dishes, transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Read LessAs a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Read LessAs a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Read LessAs a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to helping put away deliveries, keep the dishwasher in good working order, set up the three compartment sink for all equipment that has to be hand washed, be knowledgeable of the chemicals used at each step of the cleaning process, sweep and mop floors as needed, and keep open communication with team members. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
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