About The Role
The Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements.
Responsible for meeting all applicable food regulations (international, national, state, and local)Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.Responsible for meeting and exceeding customer requirementsWorks to reduce customer/consumer complaints for foods manufactured on siteReports food safety and quality issues to their supervisorAuthorized to hold product based on food safety or quality non-conformanceParticipates in daily food evaluation to identify possible defectsParticipates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)Selects food items for analysis at specified stages in the production process for evaluating compliance to specificationAble to use the following instrumentation/measuring device:Thermometers
Metal detectors
Ray devices
Calculators
Scales
Gauges
Calipers
Rulers
Moisture analyzers
Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoringParticipates in the Environmental Monitoring Programs (i.e., collecting swab samples, using the ATP system)Able to print finished food case labels (as appropriate to the bakery or kitchen)Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift changeOther duties may be assigned, and QA Technician is expected to effectively manage and execute changesResponsible for overseeing Quality TechniciansAbility to work different shifts and weekendESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Education and Experience
Education, Technical Qualifications, Experience and Competencies Proficiency LevelEffective work ethic and good communications skillsHigh School Diploma, some college science courses or experience in the food industryTraining in HACCP (Hazard Analysis & Critical Control Points)Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQFGood writing, mathematics, and critical thinking skillsExperience in computers including spreadsheetsWork Environment and Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Regularly required to climb, stand, or walk for extended periods of time.Use a computer keyboard and monitor more than 25% of total work time.The employee must occasionally lift and/or move up to 50 pounds.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes, or airborne particles, and extreme cold.The noise level in the work environment is often moderate to loud.Travel Required
No travel is required for this job.EEO Statement
Pure's is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Compensation details: 19-21 Hourly Wage
PI1414fae5f6-
Read LessAbout The Role
The Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements.
Responsible for meeting all applicable food regulations (international, national, state, and local)Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.Responsible for meeting and exceeding customer requirementsWorks to reduce customer/consumer complaints for foods manufactured on siteReports food safety and quality issues to their supervisorAuthorized to hold product based on food safety or quality non-conformanceParticipates in daily food evaluation to identify possible defectsParticipates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)Selects food items for analysis at specified stages in the production process for evaluating compliance to specificationAble to use the following instrumentation/measuring device:Thermometers
Metal detectors
Ray devices
Calculators
Scales
Gauges
Calipers
Rulers
Moisture analyzers
Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoringParticipates in the Environmental Monitoring Programs (i.e., collecting swab samples, using the ATP system)Able to print finished food case labels (as appropriate to the bakery or kitchen)Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift changeOther duties may be assigned, and QA Technician is expected to effectively manage and execute changesResponsible for overseeing Quality TechniciansAbility to work different shifts and weekendESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Education and Experience
Education, Technical Qualifications, Experience and Competencies Proficiency LevelEffective work ethic and good communications skillsHigh School Diploma, some college science courses or experience in the food industryTraining in HACCP (Hazard Analysis & Critical Control Points)Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQFGood writing, mathematics, and critical thinking skillsExperience in computers including spreadsheetsWork Environment and Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Regularly required to climb, stand, or walk for extended periods of time.Use a computer keyboard and monitor more than 25% of total work time.The employee must occasionally lift and/or move up to 50 pounds.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes, or airborne particles, and extreme cold.The noise level in the work environment is often moderate to loud.Travel Required
No travel is required for this job.EEO Statement
Pure's is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Compensation details: 18.25-19.25 Hourly Wage
PIdff03-0763
Read LessJoin our maintenance team in a clean, climate-controlled manufacturing facility. Our operation features modern, standardized equipment, with much of our machinery less than five years old, helping streamline troubleshooting and maintenance activities. We utilize a fully digital CMMS to support efficient maintenance planning, minimize downtime, and maintain high operational standards. This role focuses on minimizing downtime, maintaining quality standards, and supporting the production team by performing timely repairs, adjustments, and preventive maintenance.
Key Responsibilities:
Perform setup, repair, and maintenance of production machinery, including ovens, packing lines, and conveyors, ensuring optimal performance and minimal downtime.Conduct routine inspections and preventive maintenance to identify potential issues before they impact production.Troubleshoot mechanical, electrical, and pneumatic systems to resolve equipment malfunctions quickly and effectively.Repair and maintain plumbing systems, hydraulic components, and cutting tools to support facility operations.Operate and maintain power tools and industrial equipment safely, adhering to all safety protocols.Perform welding tasks (MIG, TIG, Stick) to repair or fabricate machine components as needed.Diagnose and troubleshoot PLC (Programmable Logic Controller) systems and electrical issues to maintain automation systems.Document maintenance activities, including repairs and inspections, ensuring accurate records for compliance and future reference.Collaborate with the production team to minimize disruptions and improve operational efficiency.Support changeovers by preparing and adjusting equipment to meet production requirements.Ensure compliance with GMP (Good Manufacturing Practices), safety protocols, and food industry regulations.Positions
1st -2 Positions Available
2nd-2 Positions Available
3rd-2 Positions Available
ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Requirements:Qualifications and Education Requirements:
High school diploma or equivalent; technical certification or degree is a plus.2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.Strong mechanical and troubleshooting skills with a service-oriented mindset.Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics. Power Industrial Training Certification is a plus. Proficiency in electrical systems and PLC diagnostics is highly desirable.Welding experience (MIG, TIG, Stick) is a significant advantage. Must be a self-starter capable of working independently and completing projects without supervision. Excellent communication skills and ability to work effectively in a team environment.Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.Willingness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.Must be process-oriented, methodical, and committed to maintaining a clean, organized, and safe work environment.Bilingual (English/Spanish) candidates are preferred.Preferred Skills:
Familiarity with food industry safety and compliance standards such as HACCP, SQF, and FDA regulations.
Strong problem-solving skills and the ability to implement effective solutions under pressure.
Experience in documenting and improving maintenance procedures to enhance equipment reliability.
This position offers an excellent opportunity for professional growth in a dynamic and fast-paced production environment.
Work Environment & Physical Demands
This position works in a manufacturing plant facility and requires walking or standing for periods of time, stooping, kneeling, crouching, crawling, pushing, pulling, lifting and carrying, climbing ladders and steps.Frequently carry or lift 50 pounds or more.Travel Required:
No travel is required for this job.Benefits:
Healthcare coverage including medical, dental and vision401k PlanShort-term disability availablePaid holidays, vacation and paid sick leaveEEO Statement:
Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Compensation details: 28-32 Hourly Wage
PI50d8e1016b47-2200
Read LessThe Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements. The QA Technician is responsible for conducting food safety and quality assurance procedures to ensure Pures Food Specialties, LLC is in compliance with best practices for food safety and quality.
Required
Participates in daily food evaluation to identify possible defects
• Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
• Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
• Able to perform pre-operational inspections and report any concerns to their supervisor
• Able to use the following instrumentation/measuring devices
o Thermometers
o Metal detectors
o X-ray devices
o Calculators
o Scales
o Gauges
o Calipers
o Rulers
o Moisture analyzers
o Ovens
• Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring
• Participates in the Environmental
Requirements:Required
• Effective work ethic and good communications skills
• High School Diploma, some college science courses or experience in the food industry
• Training in HACCP (Hazard Analysis & Critical Control Points)
• Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
• Good writing, mathematics, and critical thinking skills
• Experience in computers including spreadsheets
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Regularly required to climb, stand or walk for extended periods of time.
• Use a computer keyboard and monitor more than 25% of total work time.
• The employee must occasionally lift and/or move up to 50 pounds.
Work
Compensation details: 19-21 Hourly Wage
PIcbf27313a1d8-9763
Read LessAbout The Role
The Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements.
Responsible for meeting all applicable food regulations (international, national, state, and local)Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.Responsible for meeting and exceeding customer requirementsWorks to reduce customer/consumer complaints for foods manufactured on siteReports food safety and quality issues to their supervisorAuthorized to hold product based on food safety or quality non-conformanceParticipates in daily food evaluation to identify possible defectsParticipates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)Selects food items for analysis at specified stages in the production process for evaluating compliance to specificationAble to use the following instrumentation/measuring device:Thermometers
Metal detectors
Ray devices
Calculators
Scales
Gauges
Calipers
Rulers
Moisture analyzers
Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoringParticipates in the Environmental Monitoring Programs (i.e., collecting swab samples, using the ATP system)Able to print finished food case labels (as appropriate to the bakery or kitchen)Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift changeOther duties may be assigned, and QA Technician is expected to effectively manage and execute changesResponsible for overseeing Quality TechniciansAbility to work different shifts and weekendESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Education and Experience
Education, Technical Qualifications, Experience and Competencies Proficiency LevelEffective work ethic and good communications skillsHigh School Diploma, some college science courses or experience in the food industryTraining in HACCP (Hazard Analysis & Critical Control Points)Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQFGood writing, mathematics, and critical thinking skillsExperience in computers including spreadsheetsWork Environment and Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Regularly required to climb, stand, or walk for extended periods of time.Use a computer keyboard and monitor more than 25% of total work time.The employee must occasionally lift and/or move up to 50 pounds.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes, or airborne particles, and extreme cold.The noise level in the work environment is often moderate to loud.Travel Required
No travel is required for this job.EEO Statement
Pure's is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Compensation details: 18.25-19.25 Hourly Wage
PIdff03-0763
Read LessAbout The Role
The Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements.
Responsible for meeting all applicable food regulations (international, national, state, and local)Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.Responsible for meeting and exceeding customer requirementsWorks to reduce customer/consumer complaints for foods manufactured on siteReports food safety and quality issues to their supervisorAuthorized to hold product based on food safety or quality non-conformanceParticipates in daily food evaluation to identify possible defectsParticipates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)Selects food items for analysis at specified stages in the production process for evaluating compliance to specificationAble to use the following instrumentation/measuring device:Thermometers
Metal detectors
Ray devices
Calculators
Scales
Gauges
Calipers
Rulers
Moisture analyzers
Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoringParticipates in the Environmental Monitoring Programs (i.e., collecting swab samples, using the ATP system)Able to print finished food case labels (as appropriate to the bakery or kitchen)Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift changeOther duties may be assigned, and QA Technician is expected to effectively manage and execute changesResponsible for overseeing Quality TechniciansAbility to work different shifts and weekendESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Education and Experience
Education, Technical Qualifications, Experience and Competencies Proficiency LevelEffective work ethic and good communications skillsHigh School Diploma, some college science courses or experience in the food industryTraining in HACCP (Hazard Analysis & Critical Control Points)Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQFGood writing, mathematics, and critical thinking skillsExperience in computers including spreadsheetsWork Environment and Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Regularly required to climb, stand, or walk for extended periods of time.Use a computer keyboard and monitor more than 25% of total work time.The employee must occasionally lift and/or move up to 50 pounds.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes, or airborne particles, and extreme cold.The noise level in the work environment is often moderate to loud.Travel Required
No travel is required for this job.EEO Statement
Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Read LessThe Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements. The QA Technician is responsible for conducting food safety and quality assurance procedures to ensure Pures Food Specialties, LLC is in compliance with best practices for food safety and quality.
Required
Participates in daily food evaluation to identify possible defects
• Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
• Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
• Able to perform pre-operational inspections and report any concerns to their supervisor
• Able to use the following instrumentation/measuring devices
o Thermometers
o Metal detectors
o X-ray devices
o Calculators
o Scales
o Gauges
o Calipers
o Rulers
o Moisture analyzers
o Ovens
• Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring
• Participates in the Environmental
Requirements:Required
• Effective work ethic and good communications skills
• High School Diploma, some college science courses or experience in the food industry
• Training in HACCP (Hazard Analysis & Critical Control Points)
• Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
• Good writing, mathematics, and critical thinking skills
• Experience in computers including spreadsheets
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Regularly required to climb, stand or walk for extended periods of time.
• Use a computer keyboard and monitor more than 25% of total work time.
• The employee must occasionally lift and/or move up to 50 pounds.
Work
Read LessJoin our maintenance team in a clean, climate-controlled manufacturing facility. Our operation features modern, standardized equipment, with much of our machinery less than five years old, helping streamline troubleshooting and maintenance activities. We utilize a fully digital CMMS to support efficient maintenance planning, minimize downtime, and maintain high operational standards. This role focuses on minimizing downtime, maintaining quality standards, and supporting the production team by performing timely repairs, adjustments, and preventive maintenance.
Key Responsibilities:
Perform setup, repair, and maintenance of production machinery, including ovens, packing lines, and conveyors, ensuring optimal performance and minimal downtime.Conduct routine inspections and preventive maintenance to identify potential issues before they impact production.Troubleshoot mechanical, electrical, and pneumatic systems to resolve equipment malfunctions quickly and effectively.Repair and maintain plumbing systems, hydraulic components, and cutting tools to support facility operations.Operate and maintain power tools and industrial equipment safely, adhering to all safety protocols.Perform welding tasks (MIG, TIG, Stick) to repair or fabricate machine components as needed.Diagnose and troubleshoot PLC (Programmable Logic Controller) systems and electrical issues to maintain automation systems.Document maintenance activities, including repairs and inspections, ensuring accurate records for compliance and future reference.Collaborate with the production team to minimize disruptions and improve operational efficiency.Support changeovers by preparing and adjusting equipment to meet production requirements.Ensure compliance with GMP (Good Manufacturing Practices), safety protocols, and food industry regulations.Positions
1st -2 Positions Available
2nd-2 Positions Available
3rd-2 Positions Available
ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Requirements:Qualifications and Education Requirements:
High school diploma or equivalent; technical certification or degree is a plus.2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.Strong mechanical and troubleshooting skills with a service-oriented mindset.Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics. Power Industrial Training Certification is a plus. Proficiency in electrical systems and PLC diagnostics is highly desirable.Welding experience (MIG, TIG, Stick) is a significant advantage. Must be a self-starter capable of working independently and completing projects without supervision. Excellent communication skills and ability to work effectively in a team environment.Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.Willingness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.Must be process-oriented, methodical, and committed to maintaining a clean, organized, and safe work environment.Bilingual (English/Spanish) candidates are preferred.Preferred Skills:
Familiarity with food industry safety and compliance standards such as HACCP, SQF, and FDA regulations.
Strong problem-solving skills and the ability to implement effective solutions under pressure.
Experience in documenting and improving maintenance procedures to enhance equipment reliability.
This position offers an excellent opportunity for professional growth in a dynamic and fast-paced production environment.
Work Environment & Physical Demands
This position works in a manufacturing plant facility and requires walking or standing for periods of time, stooping, kneeling, crouching, crawling, pushing, pulling, lifting and carrying, climbing ladders and steps.Frequently carry or lift 50 pounds or more.Travel Required:
No travel is required for this job.Benefits:
Healthcare coverage including medical, dental and vision\401k PlanShort-term disability availablePaid holidays, vacation and paid sick leaveEEO Statement:
Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Read LessBenefits:
Healthcare coverage including medical, dental and vision\401k PlanShort-term disability availablePaid holidays, vacation and paid sick leaveEEO Statement: Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Read LessAbout the Role
A forklift is an individual who moves stock around a warehouse using a forklift. The main duties include operating forklifts loading and unloading equipment and storing or relocating materials within the warehouse or manufacturing plant.
Role and Responsibilities
Monitors and maintains inventoryOrganize and secure materials, such as boxes, bales, pallets, and super stacks in a safe wayPick orders from inventory using a pick sheetShrink wrap pallets to prepare them for shippingWeigh products and/or loads and record weightMove hazardous materialsReport any faulty equipment, damage to racks, or other potential safety hazardsTake certification update coursesMaintain a clean work areaAnalyze production schedules to determine movement, deliveries, and material requirementsMaintain equipment by cleaning, oiling, recharging, refueling, etc.Consult and coordinate with manager, employees, other departments, and equipment manufacturers regarding loading and unloading operationsAttend meetings with manager and coworkersPrepare, present and/or approve bill of ladingsCheck in and approve new shipmentsPerform quality checksAdhere to uniform requirementEnsure the oldest products are picked first by rotating stock.Be alert of other employees in the work zoneReport quality variances to the proper channelsUse radio frequency equipment as needed for picking, put-away, receiving, and load functionsComply with OSHA StandardsGeneral Hours
7:00PM-5:00AM Monday- Saturday
ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Requirements:Qualifications and Responsibilities
1-3 years of certified forklift experiencePreferred sit-down forklift and pallet jack experienceBasic math skillsAbility to communicate and read labels in EnglishWork Environment & Physical demands
This position works in a warehouse facility.Frequently carry or lift 50 pounds or more.Travel Required
No travel is required for this job.Benefits
Healthcare coverage including medical, dental and vision401k PlanShort term disability availablePaid holidays, vacation and paid sick leaveEEO Statement
Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Read Less