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Pure Taqueria
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  • P

    Manager  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:Superior Quality Food & BeverageAchieve objectives in food... Read More
    Description:
    Superior Quality Food & Beverage

    Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members.

    Legendary Hospitality

    Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.

    Sales Growth

    Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising and/or promotional activities and campaigns.

    Cost Controls

    Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with PURE taqueria's policies and procedures. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Create and submit appropriate labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

    Treating Employees like Family

    Maintain a positive, productive working environment for all team members at all times. Understand completely and support all PURE taqueria personnel policies, procedures, standards, specifications, guidelines and training programs. Initiate all employment and
    termination decisions. Continually develop and support your team members in all areas of their job responsibilities, knowledge and salesmanship. Oversee and ensure that all PURE taqueria policies regarding team member performance appraisals are followed and completed on a timely basis. Be knowledgeable of PURE taqueria Standards of Conduct and other workplace rules, and administer or approve prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

    Requirements:
    Must have demonstrated consistent leadership, team building, effective
    communication and sound judgment. Must have at least 3 years of food service or hospitality management experience or Equivalent. Must be fluent in English. Must have current ServSafe Certification. Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office.
    Be able to work in a standing position for 10-12 hours per day. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work 50 to 60 hours per week. Read Less
    Apply Now
  • P

    Manager  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:Superior Quality Food & BeverageAchieve objectives in food... Read More
    Description:
    Superior Quality Food & Beverage

    Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members.

    Legendary Hospitality

    Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.

    Sales Growth

    Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising and/or promotional activities and campaigns.

    Cost Controls

    Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with PURE taqueria's policies and procedures. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Create and submit appropriate labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

    Treating Employees like Family

    Maintain a positive, productive working environment for all team members at all times. Understand completely and support all PURE taqueria personnel policies, procedures, standards, specifications, guidelines and training programs. Initiate all employment and
    termination decisions. Continually develop and support your team members in all areas of their job responsibilities, knowledge and salesmanship. Oversee and ensure that all PURE taqueria policies regarding team member performance appraisals are followed and completed on a timely basis. Be knowledgeable of PURE taqueria Standards of Conduct and other workplace rules, and administer or approve prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

    Requirements:
    Must have demonstrated consistent leadership, team building, effective
    communication and sound judgment. Must have at least 3 years of food service or hospitality management experience or Equivalent. Must be fluent in English. Must have current ServSafe Certification. Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office.
    Be able to work in a standing position for 10-12 hours per day. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work 50 to 60 hours per week. Read Less
    Apply Now
  • P

    Prep Cook  

    Pure Taqueria
    - Columbus
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Keeps the line stocked with product as needed
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed
    • Must be able to work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds Read Less
    Apply Now
  • P

    Line Cook  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Maintain a professional and positive attitude at all times when on the line and visible to Guests
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds Read Less
    Apply Now
  • P

    Prep Cook  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Keeps the line stocked with product as needed
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed
    • Must be able to work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds Read Less
    Apply Now
  • P

    Line Cook  

    Pure Taqueria
    - Columbus
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Maintain a professional and positive attitude at all times when on the line and visible to Guests
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds Read Less
    Apply Now
  • P

    Prep Cook  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Keeps the line stocked with product as needed
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed
    • Must be able to work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds Read Less
    Apply Now
  • P

    Line Cook  

    Pure Taqueria
    - Atlanta
    Apply Now
    Description:• Execute all prep assignments quickly, efficiently, safel... Read More
    Description:
    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Maintain a professional and positive attitude at all times when on the line and visible to Guests
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:
    • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds Read Less
    Apply Now
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