Pay Range: $15.50- $19.95
SUMMARY
Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont, Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the largest employer in many of our operating areas. We are neighborhood mainstays and integral to the communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional guest experiences in our stores. With many locations and business functions at various levels, there is something for everyone ready to share their enthusiasm and talents!
We are accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. We have a history of promoting from within. We post all our full-time positions internally first, so a part-time position could lead to a long career with us.
When you complete the application, you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store. We review applications when we have hiring needs and if you are selected for an interview, we will contact you by phone or e-mail.
Thank you for your interest in employment with Price Chopper/Market 32.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Front-End: Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service and leave a lasting impression.
Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while maintaining excellent service.
Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or healthcare-focused individuals.
Floral: Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays.
Deli/Food Service: Handle deli and prepared food items (meals, salads, pizzas, sliced meats), ensuring quality and customer satisfaction.
General Merchandise: Stock and organize household, non-food, and seasonal items. Ensure clear labeling and neat displays.
Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage inventory.
Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene.
Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area organized.
Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards.
We offer many different positions from part-time with flexible hours to full-time Managers.
MINIMUM QUALIFICATIONS
Must be able to read, write and communicate effectively with customers.
EDUCATION AND EXPERIENCE
High School Diploma or Equivalent (or still pursuing education)- Preferred
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Vary by position
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Nearest Major Market: Albany
Read LessPay Range: $16.25- $20.45
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for properly wrapping, weighing and labeling meat products according to company policies and procedures. Ensures that meat products in the case are displayed and rotated accurately and that the product levels are adequate to promote optimal opportunity for sales. Responsible for providing a high level of customer courtesy and service at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a clean, neat and organized workstation, according to 5S standards, at all times. Ensure proper wrapping and weighing procedures and techniques are adhered to with regard to all meat department products. Follow all merchandising procedures with regard to the meat department products (i.e.: case layout, pricing and coding). Responsible for the proper display and rotation of meat department products. Responsible for adhering to all corporate and state sanitation policies and procedures pertaining to the meat department. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Occasional 1-3 Hours
Pushing/Pulling Constant 5-8 Hours up to 50lbs
Pushing/Pulling Frequent 3-5 Hours up to 75lbs
EQUIPMENT USED
Scales.
Case Cutters.
Marking guns.
Automated Wrapper.
Compactor
Baler.
Phone
Cleaning Chemicals and Supplies
* Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Nearest Major Market: Albany
Read LessPay Range: $15.75- $19.95
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Occasional 1-3 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 75lbs
Pushing/Pulling Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Read LessPay Range: $16.25- $20.45
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations. Responsible for providing excellent, friendly service to all customers of the operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for providing fast, friendly and helpful service to all customers of the operation. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation at all times. Consistently work within company standards to provide fast, friendly and efficient customer service at all times. Responsible for slicing, cutting, and wrapping all Deli products for consumption. Ability to express cheese types, characteristics, and uses to customers. Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment) Maintains a high level of customer courtesy and service at all times. Consistently works within company efficiency standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Basic Literacy. Strong Communication Skills. Basic Computer Skills. Satisfactory Performance Reviews.
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Read Less