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Post Holdings
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  • A/P Specialist  

    - Dixon County
    A/P Specialist The A/P Specialist is responsible for ensuring invoices... Read More
    A/P Specialist The A/P Specialist is responsible for ensuring invoices are paid correctly and on time. They will verify accuracy of invoices, communicate with internal and external customers and perform administrative or clerical duties. Activities include: Process invoices and credit memos through data entry and through automated invoicing system. Verify accuracy of invoices and credit memos by reviewing quantities, prices, general ledger and sales tax coding, and appropriate approvals. Research and resolve invoicing discrepancies in automated invoicing system. Communicate with vendors and purchasing personnel to resolve discrepancies promptly. Monitor open purchase orders in SAP Code non-purchase order invoices and credit card transactions Create FI invoices to record sales of miscellaneous, non-inventoried items. Provide backup for other staff members. Assist with month-end closing by preparing journal entries and key figures. Perform administrative or clerical duties including filing, copying, etc. as well as willing to make improvements in your area of responsibility. Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures. Incorporate safety and health in all jobs and tasks. Participate in SRMP (Safety Mgmt.). Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure accuracy is maintained. Ensure regulatory compliance within GAAP and maintain fiduciary responsibility. Perform other Administrative Accounting duties of a similar nature or level. Qualifications: Education: Higher education, such as Associate or Bachelor's degree, or equivalent experience preferred. Experience: Demonstrate ability to make process improvements, personal development, and highly organized in filing, spreadsheets, and data tracking. Other Skills and Abilities: Demonstrated aptitude for effective, efficient, and innovative use of IS technologies. Ability to maintain integrity of current Microsoft Word, Excel, etc. documents. Highly developed analytical and problem-solving skills. Excellent communication skills Organized, detail-oriented and able to work efficiently with minimal supervision. Understand processes with goal of making improvements. Accounting experience a plus SAP experience preferred. Read Less
  • Warehouse Lead AM  

    - Dallas County
    Warehouse Operations Leader Post Consumer Brands is proud to launch an... Read More
    Warehouse Operations Leader Post Consumer Brands is proud to launch an all-new warehouse in Wilmer, TX (15 miles south of Dallas) to efficiently transport pet food, cereal, and all our products to store shelves. This air-conditioned facility will be over 1 million square feet and include all of the latest distribution technology to help deliver on PCB's core purpose of making lives better by making delicious food accessible for all, including our furry friends! Responsibilities And Accountabilities This position leads warehouse operations that result in safe, quality, and efficient service of internal and external customers, enabling team success through support, coaching, recognition, and accountability. Prioritize employee safety, including in the operation of powered mobile equipment (forklift/slipsheet/clamp/reach truck) Assign and prioritize tasks, in partnership with dispatcher and site leadership, to successfully execute site workload and achieve Key Performance Indicators (KPIs) Provide expertise and ensure best practice adherence across site operations, including shipping/receiving, inventory management, product handling and storage, equipment use and care, and Warehouse Management System use Act as facility leader when Supervisor and Manager are not present (e.g., weekend and night shifts) and back up Dispatch, as needed Champion site values, team expectations, and company policies Identify and resolve issues, escalating to leadership, as needed Own and direct team training and development Pursue continuous improvement, in partnership with DC team and internal partners Engage in standard work development, implementation, and updates Complete assigned audits for safety, quality, training, and the facility Lead maintaining a clean and organized warehouse, including understanding and upholding Safe Quality Food (SQF) and Post Consumer Brands (PCB) requirements Qualifications Education: High school diploma or equivalent (strongly preferred) 2+ years working in a warehouse/logistics environment (strongly preferred) Experience successfully leading, developing, and coaching a team towards a goal Experience using a Warehouse Management System and Microsoft Office Suite (Outlook, Excel, PowerPoint, Word, etc.) Other Knowledge, Skills, and Abilities: Ability to build positive relationships, foster teamwork, and coach individuals in pursuit of a winning culture Ability to effectively communicate with others, verbal and written Ability to drive a lift truck following successful completion of lift truck certification Willingness and ability to work a 12-hour shift (AM or PM), including every other weekend, and work overtime, if needed Ability to read, write and speak English to understand shipping/receiving documents Basic math skills Ability to pass background check and drug screening Post Holdings and Post Consumer Brands provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Read Less
  • Production Team Member 1  

    - Greene County
    Job Position This position is responsible for the slicing, stuffing, p... Read More
    Job Position This position is responsible for the slicing, stuffing, packaging, and boxing of sausage products manually or by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging, and finished goods products from racks or pallets. Accountabilities: 1. Adhering to GMP (Good Manufacturing Practices), package, stuff or slice, raw materials to designated weights on an individual package or case weight basis. 2. Meet production performance requirements in a fast-paced work environment. 3. Transfers finished products and raw materials to identified location in the plant/warehouse or on production line. 4. Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job. 5. Follows all SQF principles pertinent to the position as specified by the SQF Practitioner. 6. All other duties as assigned. Qualifications: Product inspection, palletizing, pushing tubs, stacking boxes, and other production tasks Working and handling raw meat Handling finished product Must be 18 years old Prior food manufacturing experience preferred, but not required. We will provide on the job training. Physical Requirements: While performing the duties of this job, the employee is regularly required to stand, reach, and use hands. The employee is frequently required to walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception. BEF Foods, Inc. is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran or disabled status. Read Less
  • Boiler Operator / Technician  

    - Carver County
    Post Holdings - - Responsibilities: Operate and maintain all engine ro... Read More
    Post Holdings - - Responsibilities: Operate and maintain all engine room and other equipment including ammonia refrigeration, boilers, pumps, compressors, condensers, and electrical systems.; Perform preventive maintenance in accordance with approved maintenance plans and work orders using SAP.; Respond to chemical (including ammonia) leaks/spills; will be on the plant Emergency Response Team.; Train new hires and existing employees as needed.; Adhere to GMPs, safety policies, and ensure product quality and personnel safety. Read Less
  • Lab/QA Tech - 2nd Shift  

    - Hancock County
    Food Safety Quality Technician Michael Foods, Inc. is a leader in the... Read More
    Food Safety Quality Technician Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities This position is responsible for ensuring that the product produced meets the requirements for Food Safety and Quality. This is achieved through the implementation and monitoring of the Quality Systems programs and the mentoring of these programs to all departments in the facility. Responsible for the Food Safety and Food Quality of MFI products. Ability to adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Follow USDA, FS IS, FDA, Customer and MFI guidelines. Collect in-process and finished product samples from filling lines or from a tanker and be able to perform tests to check for compliance to established MFI and customer specification (salt and solids, pH, temperature, package integrity, moisture, weight, sensory, etc). Use SAP to access and print product specifications, formulas, and mixing instructions. Assist in training production employees on food safety or one to three months related experience and/or training; or equivalent combination of education and experience. Experience: 1-3 months of related experience Language Skills: Level 3 Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations in English. Mathematical Skills: Level 4 Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Level 3 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Licenses, Certificates, Registrations: N/A Other Skills and Abilities: Ability to display basic cooking skills Organoleptic skills Be self-motivated Read Less

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