Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
Polly Management is seeking a skilled, dependable Maintenance Technician to help keep our Dairy Queen restaurants operating safely and efficiently. This is a hands-on field position responsible for troubleshooting, repairing, and maintaining restaurant equipment and facilities at multiple locations.
The ideal candidate is mechanically inclined, works well independently, communicates clearly with restaurant managers, and can prioritize both scheduled maintenance and urgent repair needs.
A company vehicle and gas card are provided for approved work-related travel. Drive time averages 2 hours per day. Travel time from a central "home location" to first worksite is included in your hours worked.
Reporting to the Field Supervisor, the Maintenance Technician will:
Diagnose, troubleshoot, and repair commercial restaurant equipment, including soft-serve machines, fryers, grills, ice machines, coolers, freezers, and related equipment.Perform routine troubleshooting and maintenance on HVAC and refrigeration systems within the technician’s training and certification level.Complete general facility repairs involving basic electrical, plumbing, carpentry, painting, flooring, doors, fixtures, and other building components.Perform scheduled preventive maintenance to improve equipment reliability, reduce downtime, and extend equipment life.Complete assigned service requests and communicate repair status, estimated completion times, and follow-up needs to restaurant management and the Field Supervisor.Document completed work, parts used, equipment condition, and recommended repairs.Identify repairs that require a licensed or specialized contractor and assist with coordinating outside service providers.Maintain the company vehicle, tools, parts, and work areas in a clean, safe, and organized condition.Follow company safety procedures and applicable equipment, electrical, refrigeration, and workplace safety requirements.Polly Management is an equal opportunity employer.
