Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!
Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.
Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.
At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!
Why Work at Plum Market Food Service?
Hands-on Training – Gain valuable skills through our exceptional training programs.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Cashier – Plum Market Foodservice – John Glenn Columbus International Airport
Description
The Cashier at Plum Market Foodservice – Columbus Airport is responsible for providing fast, friendly, and accurate Guest checkout experiences while maintaining a clean, organized, and welcoming service area. This position plays a key role in creating a positive first and last impression for travelers and Guests. The ideal candidate is dependable, Guest-focused, and comfortable working in a dynamic airport environment where efficiency and hospitality are essential.
Who You Are
You are Guest-focused and maintain a friendly, positive attitude.You are confident operating a register and handling transactions accurately.You are detail-oriented, organized, and able to multitask in a fast-paced setting.You take pride in maintaining clean and fully stocked service areas.You are a reliable team player who communicates clearly with both front- and back-of-house teams.You are flexible and available to work early mornings, evenings, weekends, and holidays.What You Will Do
Accurately process Guest transactions and handle all forms of payment.Count and reconcile cash drawers at the beginning and end of each shift.Maintain cleanliness and organization of checkout and surrounding service areas.Restock condiments, utensils, beverages, and grab-and-go items as needed.Replenish retail shelves using FIFO (first in, first out) rotation.Communicate with the kitchen and storeroom teams for restocking needs.Dispose of trash and maintain a clean, safe, and hazard-free workspace.Deliver exceptional Guest Service with knowledge of menu items and ingredients.Follow all Plum Market and airport safety, sanitation, and compliance standards.What You Will Bring
Previous experience in cashiering, retail, or foodservice preferred.Strong communication and customer service skills.Familiarity with POS systems and basic product knowledge.Ability to handle cash accurately and follow established procedures.Professional appearance and adherence to airport and Plum Market standards.Physical ability to stand and walk for up to 4 hours without a break.Ability to bend, stoop, lift up to 50 lbs., and push/pull up to 100 lbs. unassisted.PIf5db649a99c6-25405-38907088
Read LessJoin the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!
Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.
Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.
At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!
Why Work at Plum Market Food Service?
Hands-on Training – Gain valuable skills through our exceptional training programs.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!Culinary Lead – Plum Market Food Service – Columbus Airport
Full-Time
About the Role:
The Culinary Lead is responsible for overseeing all culinary operations within the Plum Market Food Service program at Columbus Airport. This includes leading high-volume food preparation teams, ensuring consistent product quality, and maintaining a seamless guest experience across multiple units in a fast-paced airport environment. The Culinary Lead will manage inventory, food safety compliance, team development, and execution of both grab-and-go and made-to-order offerings. This role requires strong leadership, operational expertise, and a passion for culinary excellence.
What you will do:
Oversee daily culinary operations, including prep, cooking, grab-and-go assembly, and made-to-order service.Ensure exceptional product quality and presentation standards across all food service areas.Lead and develop a cohesive kitchen team through hands-on training, coaching, and clear communication.Uphold all food safety, sanitation, and airport security standards, including documentation and compliance logs.Maintain accurate inventory, manage ordering, and control food cost and waste.Collaborate with store leadership to support operational goals and guest satisfaction.Monitor production levels to meet demand and maintain full product availability throughout service hours.Address guest feedback and internal concerns professionally and in a timely manner.Work a flexible schedule that may include early mornings, late evenings, weekends, and holidays.What you will bring:
Minimum 5 years of culinary leadership experience in a high-volume or airport foodservice setting.Proven ability to lead a team in a fast-paced, multi-unit environment.Strong understanding of food rotation, labeling, and storage practices.Excellent communication and organizational skills.Must be able to meet physical demands including lifting up to 50 lbs, pushing/pulling carts, and standing for long periods.Must be able to pass an airport background check and qualify for badging.Proficient in Microsoft Word, Excel, and Outlook.ServSafe Managerial Certification.Experience with grab-and-go, catering, or quick-service restaurant formats.Creative culinary vision and a proactive approach to guest experience.PIcb5243a2ccdd-25405-38741241
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