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Pilot Flying J
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  • Food Service Leader  

    - Walton
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

    Pay Rates Starting between: $14.20 - $21.10 / hour

    Qualifications

    Previous experience or working knowledge of restaurant operationsIncredible customer service skills & the ability to help maintain a customer focused cultureMust be proficient with a calculator, computer, and other equipmentAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativesMust be able to work a flexible schedule of nights, days, weekends, and holidaysBackground check is required

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Commercial HVAC/R Technician  

    - Webster City
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    Bring your technical talent to our Pilot Team! NOT too good to be true, you will receive a substantial annual bonus, be off on weekends and NO on-call! You are dispatched from home and work 45-50+ hours a week (even during winter). Company service vehicle, all tools, equipment, cellular phone/iPad and laptop provided. Come play an important part of keeping roughly 15 of our store locations running smoothly near Williams, IA.

    The purpose of this job is to perform installations, maintenance, and repairs of facility HVAC/R, food service equipment, plumbing, and electrical systems within various food and retail locations.

    Responsibilities:
    Respond to service requests; troubleshoot, diagnose, and repair based on warranty and industry standardsCommunicate with service tech supervisor and store management to report repair statusComplete same day work order repair notes and forward to supervisor; ensure charge allocations are entered accordinglyMonitor truck stock to ensure required parts are availableMaintain service vehicle, tools, and uniforms in accordance with company standardsEnsure facility interiors and exteriors are inspected for safety and maintenance issuesEnsure repairs, equipment, and work activities are performed in accordance with OSHA regulationsModel behaviors that support the company's common purpose; ensure guests and team members are supported at the highest levelEnsure all activities are in compliance with rules, regulations, policies, and procedures

    Qualifications

    High school diploma or equivalent certificate requiredValid state driver's license and positive driving history requiredMinimum three years' recent maintenance experience of commercial HVAC systems required; certification preferredMinimum three years' recent maintenance experience to include repairing commercial cooking or refrigeration equipment requiredBasic knowledge, understanding, and ability to repair commercial plumbing and electrical systems requiredBasic understanding of OSHA guidelines, policies, and proceduresBasic knowledge of the functionality of a Building Management System (BMS) and Energy Management System (EMS)Strong analytical and problem solving skillsExcellent written and verbal communication skillsAbility to work independently with minimal supervisionIntermediate mathematical skillsAbility to read and interpret site drawingsAbility to collaborate with various departmentsStrong attention to detailAbility to work in congested areas during business hoursStrong customer service skillsTravel required less than 10%Climb laddersLift and carry up to 50 poundsExposure to inclement weatherAbility to bend, stoop, twist, crawl, kneel

    Additional Information

    Nation-wide Medical Plan/Dental/VisionFlexible Spending AccountsWeekly pay401K matchTuition AssistanceAdoption AssistancePTOFuel Discount

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Area Facility Maintenance Technician  

    - Rapid City
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    Are you a jack of all trades? Do you enjoy working at multiple facilities across a large area? Do you have flexibility to travel to different areas weekly? This is the position for you!
    Inspect multiple facilities following a comprehensive facility maintenance assessments; perform preventative maintenance repairsComplete maintenance work orders; perform minor electrical, carpentry, and plumbing servicesCollaborate with general managers to review and resolve open maintenance issuesMaintain communication with dispatch; report steps taken for work order resolutionRespond to corporate project requests and surveys; resolve issues and report findings to supervisorsCommunicate with multiple teams and management on a weekly or monthly basis to ensure compliance and consistency regarding maintenance projectsAdvise managers of maintenance concerns and ensure creation of work order requestsUtilize various computer systems to track and report maintenance requestsParticipate in company sponsored safety training classesMaintain technical and product knowledge on all equipment within the technician's area of responsibilityModel behaviors that support the company's common purpose; ensure guests and team members are supported at the highest levelEnsure all activities are in compliance with rules, regulations, policies, and procedures

    Qualifications

    High school diploma or equivalent certificate requiredValid state driver's license requiredMinimum five years' preventive maintenance experience requiredTrade or vocational school preferredPrior experience with electrical, plumbing, and HVAC systemsBasic understanding of construction practicesIntermediate mathematical skillsStrong analytical and problem-solving skillsExcellent verbal and written communication skillsAbility to collaborate and work both on a team or independently with minimal supervisionStrong attention to detailClimb laddersLift up to 50 poundsWork with electric and fuel systemsExposure to inclement weatherAbility to bend, stoop, twist, crawlTravel required up to 85%; varies by region

    Additional Information

    Weekly payMedical, dental, vision, life401K matchTuition AssistanceAdoption AssistancePTOFuel Discount

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Retail General Manager  

    - Florence
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

    The Retail General Manager will also be:
    Ensuring that customer expectations are metConducting meetings with subordinate employeesMaintaining effective vendor relationships
    As a Retail General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

    Additional responsibilities for the Retail General Manager include:
    Driving salesManaging team membersTracking inventoryProviding customer servicePerforming P&L analysis
    Pay Rates Starting between: $54,300.00 - $80,750.00 / year

    Qualifications

    As a Retail General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

    Additional requirements of the Retail General Manager include:
    Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to create and maintain a customer focused culture

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - Franksville
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $13.80 - $20.13 / hour

    Qualifications

    Looking for Second Shift (afternoons/evenings).
    Previous experience or working knowledge of restaurant operationsIncredible customer service skills & the ability to help maintain a customer focused cultureMust be proficient with a calculator, computer, and other equipmentAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativesBackground check is required

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - Canton
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $12.50 - $18.23 / hour

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - La Vergne
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $12.50 - $18.23 / hour

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - Cayce
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $11.85 - $17.25 / hour

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - Simpsonville
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $12.50 - $18.23 / hour

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less
  • Lead Food Services Team Member  

    - Summerville
    Company DescriptionPilot Company is an industry-leading network of tra... Read More
    Company Description

    Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

    Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

    Military encouraged to apply.

    Job Description

    The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:
    Maintains Brand and PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standardsProvides direction to team members during shiftEnsures restaurant cleaning processes and methods are followedMonitors labor usage and break policy according to Blue CubeAdheres to restaurant plans/objectives as set by Restaurant General ManagerAssists with training and cross training of team members as directedAdheres to all Brand and PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering to Brand and PTC's dress code standardsFollows all Brand maintenance processes and methodsAdvises Restaurant General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of Brand and PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management

    Pay Rates Starting between: $11.85 - $17.25 / hour

    Additional Information

    Fuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay

    Job Location

    Google Maps requires functional cookies to be enabled Read Less

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