About the Role:
The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced, fine dining environment. This position requires maintaining a polished and professional appearance while efficiently managing multiple orders and ensuring customer satisfaction. The Bartender is responsible for creating a welcoming atmosphere, engaging with guests to understand their preferences, and providing recommendations that enhance their overall dining experience. Additionally, the role demands physical stamina to stand for extended periods and handle the lifting and carrying of heavy items safely. Ultimately, the Bartender contributes to the establishment's reputation by upholding high standards of service, cleanliness, and reliability.
Minimum Qualifications:
Proven experience as a Bartender in a fast-paced environment, preferably within fine dining establishments.Ability to perform repetitive motions and lift and carry heavy weights safely.Strong guest service skills with a commitment to maintaining a groomed and professional appearance.Capability to stand for long periods and maintain regular and reliable attendance.Knowledge of beverage preparation, including cocktails, wine, and beer.Preferred Qualifications:
Certification in responsible alcohol service or mixology.Experience working in upscale or fine dining restaurants.Familiarity with point-of-sale (POS) systems and cash handling procedures.Excellent communication and interpersonal skills.Ability to multitask effectively during peak service hours.Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.Engage with guests in a friendly and professional manner to provide excellent customer service and personalized recommendations.Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils.Work collaboratively with the kitchen and wait staff to ensure timely and coordinated service during busy periods.Skills:
The required skills are essential for managing the dynamic and physically demanding nature of bartending in a fine dining setting. Bartending expertise ensures the accurate and creative preparation of drinks that meet customer expectations. Working in a fast-paced environment and performing repetitive motions require stamina and efficiency to maintain high service standards. Guest service skills and a groomed appearance help create a positive and inviting atmosphere that encourages repeat business. Additionally, the ability to stand for long periods and reliably attend shifts supports consistent operational flow and teamwork.
Read LessThe Mill is Philadelphia Country Club’s newest food & beverage destination, opening in June 2026. Designed as a vibrant gathering place for members and guests, The Mill will feature two exciting concepts under one roof: a lively Sports Bar and a handcrafted Pizzeria. Think great food, cold drinks, big games, and the kind of service that makes people want to stay for one more round.
We are building a team of energetic, hospitality‑driven individuals who want to create memorable experiences for our members every day. Whether you’re an experienced industry professional or someone who simply loves taking care of people, we want to meet you.
At Philadelphia Country Club we believe hospitality is an attitude, not just a skill. We can teach systems, menus, and technique—but we can’t teach genuine warmth, curiosity, and a desire to make someone’s day better.
If you bring a great attitude, a willingness to learn, and a team‑first mindset, we will provide the training and support needed for you to succeed.
Bartender
Our bartenders are the energy behind the bar. They craft drinks, guide members through beverage selections, and create a welcoming environment that makes The Mill a place people want to return to.
Key Responsibilities:
• Prepare cocktails, beer, wine, and non‑alcoholic beverages with consistency and care
• Engage with members and guests in a friendly, professional manner
• Maintain a clean, organized, and efficient bar
• Work closely with service staff to ensure timely drink delivery
• Help create a lively and welcoming sports‑bar atmosphere
We Are Looking For:
• People who genuinely enjoy taking care of others
• Positive, upbeat personalities
• Team players who support their coworkers
• Individuals who thrive in a fast‑paced environment
• Experience is welcome—but not required. We hire attitude first.
Read LessMinimum Qualifications:
Must be at least 21 years of age.Previous bartending experience in a fast-paced environment.Ability to lift and carry heavy items.Preferred Qualifications:
Certification in bartending or mixology.Experience in fine dining establishments.Knowledge of wine, beer, and cocktail pairings.Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.Engage with guests to provide exceptional service, taking orders and making recommendations based on their preferences.Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.Monitor guest consumption of alcohol and ensure responsible service in compliance with legal regulations.Assist in managing inventory, including ordering supplies and tracking usage to minimize waste.Skills:
The required skills for this position are essential for delivering high-quality service in a fast-paced environment. Bartending skills will be utilized daily to craft a variety of drinks, ensuring consistency and quality. Guest service skills will enable you to interact positively with patrons, enhancing their overall experience. The ability to stand for long periods and perform repetitive motions is crucial for maintaining efficiency during busy shifts. Additionally, a groomed appearance is important as it reflects the professionalism of our establishment and contributes to a welcoming atmosphere.
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