The Mill is Philadelphia Country Club’s newest food & beverage destination, opening in June 2026. Designed as a vibrant gathering place for members and guests, The Mill will feature two exciting concepts under one roof: a lively Sports Bar and a handcrafted Pizzeria. Think great food, cold drinks, big games, and the kind of service that makes people want to stay for one more round.
We are building a team of energetic, hospitality‑driven individuals who want to create memorable experiences for our members every day. Whether you’re an experienced industry professional or someone who simply loves taking care of people, we want to meet you.
At Philadelphia Country Club we believe hospitality is an attitude, not just a skill. We can teach systems, menus, and technique—but we can’t teach genuine warmth, curiosity, and a desire to make someone’s day better.
If you bring a great attitude, a willingness to learn, and a team‑first mindset, we will provide the training and support needed for you to succeed.
Bartender
Our bartenders are the energy behind the bar. They craft drinks, guide members through beverage selections, and create a welcoming environment that makes The Mill a place people want to return to.
Key Responsibilities:
• Prepare cocktails, beer, wine, and non‑alcoholic beverages with consistency and care
• Engage with members and guests in a friendly, professional manner
• Maintain a clean, organized, and efficient bar
• Work closely with service staff to ensure timely drink delivery
• Help create a lively and welcoming sports‑bar atmosphere
We Are Looking For:
• People who genuinely enjoy taking care of others
• Positive, upbeat personalities
• Team players who support their coworkers
• Individuals who thrive in a fast‑paced environment
• Experience is welcome—but not required. We hire attitude first.
Read LessMinimum Qualifications:
Must be at least 21 years of age.Previous bartending experience in a fast-paced environment.Ability to lift and carry heavy items.Preferred Qualifications:
Certification in bartending or mixology.Experience in fine dining establishments.Knowledge of wine, beer, and cocktail pairings.Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.Engage with guests to provide exceptional service, taking orders and making recommendations based on their preferences.Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.Monitor guest consumption of alcohol and ensure responsible service in compliance with legal regulations.Assist in managing inventory, including ordering supplies and tracking usage to minimize waste.Skills:
The required skills for this position are essential for delivering high-quality service in a fast-paced environment. Bartending skills will be utilized daily to craft a variety of drinks, ensuring consistency and quality. Guest service skills will enable you to interact positively with patrons, enhancing their overall experience. The ability to stand for long periods and perform repetitive motions is crucial for maintaining efficiency during busy shifts. Additionally, a groomed appearance is important as it reflects the professionalism of our establishment and contributes to a welcoming atmosphere.
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