Peppercorn is a fast casual restaurant featuring smoked meats in tex-mex burritos, bowls, tacos, enchiladas, and sandwiches and now creating a breakfast menu.
THIS POSITION WORKS MONDAY-SATURDAY FOR VARIOUS SHIFTS TO INCLUDE BREAKFAST, LUNCH AND DINNER UP TO 40 HOURS PER WEEK.
Great attitudeEnjoying working the back of the restaurant and jumping into the front of the restaurant when neededLine cook experience is a plusServing othersEffective teamworkExtremely reliableAbility to handle multiple tasks simultaneouslyReliable transportationEnjoy working in a fast pace environmentEagerness to learnAbility to read and follow recipesAble to lift 50 lbsKeep the restaurant clean at all timesStrong communications skillsMUST have ABC permit or be able to obtain a permit immediatelyJob Types: Full-time
Pay listed is based on experience
Summary
In the role of Back of the House, you will be essential in delivering high-quality food and service within our establishment. Reporting to the Head Chef and Owner, you will utilize your core skills in customer service, food handling and guest satisfaction to create an exceptional experience. Additionally, your relevant skills in the back of the house to include food prep, cooking, working the line, dish and cleaning will ensure a team building experience with our employees. Join us in our mission to provide outstanding culinary excellence.
Company DescriptionTex-mex scratch menu with smoked meats and homemade sauces, sides and desserts. Tortillas hand rolled and made fresh everyday.Company DescriptionTex-mex scratch menu with smoked meats and homemade sauces, sides and desserts. Tortillas hand rolled and made fresh everyday. Read Less