Full Job Description
Position Summary
The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
Requirements
Basic knowledge of wine and wine serviceBasic knowledge and experience of inventory managementBasic math skill proficiencyMust have had at least 1 year of restaurant manager experience, fine dining experience is preferredMust be able to work flexible shifts and schedules, including weekends and some holidays.Job Type: Full-time
Benefits:
Paid at 80+% by Client
401(k)401(k) matching 10%Dental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offVision insurancePhysical Setting:
Fine dining restaurantSchedule:
Day shiftEvening shiftHolidaysMonday to FridayWeekend availabilityCompany DescriptionAt Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service / Retail industry, you have a Partnership that can help you achieve your dreams. There are many staffing companies out there and we know you have a choice. The difference with Patrice and Associates is the interpersonal care given to properly pair a Candidate with a Client. Our ability to listen with the intent to understand and not respond allows us the capacity to work through the potential pitfalls many organizations have with proper placements.Base Salary 65 - 80K
Full Benefits paid at 80+% with 0 out of pocket after (No co-pays)
401K with a 10% match
15 days PTO take it when you want it
5 day work week 50 hours
Qtrly Bonus (Merit based) not if, but how much
Full Job Description
Rare and Well Done Every Time
What makes an evening at here so incredible? You do.
What you can expect from working with Us:
Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plans starts after 30 daysA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.Responsible for accurate creation and presentation of all food items served to guests.Insure quality and accuracy in preparation of all menu items.Butcher all proteins.Execute all paperwork associated with Chef position.Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.Manage back of house labor, meeting the goals and guest requirements.Responsible for ordering, stocking and managing inventory levels and quality.Must maintain a professional and welcoming attitude while at work.Job Type: Full-time
Pay: $65,000.00 - $780,000.00 per year
Benefits:
401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible scheduleHealth insuranceLife insurancePaid time offVision insurancePhysical Setting:
Fine dining restaurantSchedule:
Day shiftEvening shiftHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:
Bonus payAbility to commute/relocate:
Oakbrook, IL; Schaumburg, Vernon Hills: Reliably commute or planning to relocate before starting work (Required)Experience:
Culinary experience: 1 year (Preferred)Cooking: 1 year (Preferred)In House Butchery ExperienceWork Location: One location
Company DescriptionAt Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service / Retail industry, you have a Partnership that can help you achieve your dreams. There are many staffing companies out there and we know you have a choice. The difference with Patrice and Associates is the interpersonal care given to properly pair a Candidate with a Client. Our ability to listen with the intent to understand and not respond allows us the capacity to work through the potential pitfalls many organizations have with proper placements.Full Job Description
Great opportunity - Sous Chef Fine Dining Steakhouse!
Base salary up to 75K
401K with 10% match
5 day 55 hour work week
Full Benefits paid at 80+% by client & zero out of pocket after (No co-pays)
Qtrly Bonus (Merit based) Not if, but how much!
What you can expect from working here:
Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plans starts after 30 daysA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.Responsible for accurate creation and presentation of all food items served to guests.Insure quality and accuracy in preparation of all menu items.Butcher all proteins.Execute all paperwork associated with Chef position.Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.Manage back of house labor, meeting our goals and guest requirements.Responsible for ordering, stocking and managing inventory levels and quality.Must maintain a professional and welcoming attitude while at work.Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible scheduleHealth insuranceLife insurancePaid time offVision insurancePhysical Setting:
Fine dining restaurantSchedule:
Day shiftEvening shiftHolidaysMonday to FridayNight shiftWeekend availabilityAbility to commute/relocate:
Coral Gables, FL 33146: Reliably commute or planning to relocate before starting work (Required)Experience:
Culinary experience: 1 year (Preferred)Cooking: 1 year (Preferred)In House Butchery ExperienceWork Location: One location
Quarterly Merit Based bonus (Not if you get but how much)
Company DescriptionAt Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service / Retail industry, you have a Partnership that can help you achieve your dreams. There are many staffing companies out there and we know you have a choice. The difference with Patrice and Associates is the interpersonal care given to properly pair a Candidate with a Client. Our ability to listen with the intent to understand and not respond allows us the capacity to work through the potential pitfalls many organizations have with proper placements.