Reports to: Director of Quality Control
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
-------
WHAT WE ARE HUNGRY FOR
The position of Quality Control Manager is responsible for auditing Paris Baguette’s standards for all our food, baked products, and beverages while ensuring all-around quality assurance for such products across all of our cafes, with an emphasis on ensuring compliance to company policies and procedures, food safety standards, government regulations, and following up that we are using best practice standards and continually improving programs in place.
KNOWLEDGE AND RESPONSIBILITIES
Champion adherence of all elements of the food safety and quality roadmap to ensure integration in all cafes.Coach and advise the café teams to ensure an adherence to all Company standards regarding quality. Monitor progress on opportunities and follow up with café teams to ensure corrective actions are taken to address issues where needed.Partner with café production teams and district production managers to provide any necessary feedback to ensure consistency in production standards. Address non-compliance concerns by supporting district managers and district production managers with follow up suggestions for corrective actions needed in cafes based on assessments and visits. Support café production teams and District Production Managers by reinforcing updates and product specification changes as necessary. Audit external suppliers for food safety, food quality, and ingredient specification compliance. Inspect ingredients, packaging materials, and finished products for compliance with company standards and specifications. Help conduct studies to identify problems, potential problems, or continuous improvement opportunities relating to food quality and food safety. Utilize data collection, trend information, and analysis to drive continuous improvementFormat and compose weekly, monthly and annual QC quality and food safety reportsPerforms other related duties and special projects as assignedWHAT YOU NEED TO HAVE
Related bachelor’s degree, preferably in Food Science, Engineering or Business AdministrationAt least 1-2 years’ relevant experienceKnowledge of food production processes, sanitation, quality programsKnowledge of food production techniques, food microbiology and food sanitary safety practices and proceduresFlexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high-performance standards.High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.SWEET BENEFITS
Competitive compensation Free Cake for your BirthdayMedical, Dental, Vision benefits401K Retirement PlanPaid time off, paid Holidays High Performance CultureRead Less
Job Title: District Manager
Reports to: Director of Operations
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As District Manager you are responsible for maximizing the assigned district’s revenue and cash flow growth by efficient use of people, processes and planning. You will be responsible for the execution of an obsessive guest experience that continually exceeds guest expectations. The ideal candidate will provide leadership and vision to their District management staff in our vision to re-establish the neighborhood bakery café as the heart of the community around the world.
KNOWLEDGE AND RESPONSIBILITIES
Support strategic planning, implementation and follow up initiatives amongst the team of managers in their market.Responsible for the primary focus on corporate café operations and all aspects of corporate talent, including talent acquisition, retention and development, where applicable. Offer guidance and mentorship to other members of the operations team in their respective market - when / where applicable.Identifies the training needs of cafe managers and works in conjunction with training team to execute applicable training.Facilitates one-on-one or classroom training as appropriate and needed with franchisee teams.Creates a mentoring and supportive environment focused on continuous development of teams.Supports franchisee owners and their GMs to ensure they have processes and procedures to manage performance, like skills evaluations and assessments and performance management Also support owners and GMs to ensure they are knowledgeable and aware of the training and development curriculum to ensure their teams have the training necessary to do their jobs to the best of their abilities. Continually inspects the Region/District’s Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level. Proactively meets or exceeds guest experiences; deals promptly with complaints received and puts action plans into place to address service gaps. Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. Evaluates cafe financial progress and performance and helps to develop action plans accordingly. Ensures adherence to policies and procedures for food and beverage sales and consumption, food safety and health/sanitation. Ensures that policies and procedures are in compliance with organization’s policies and with all local and state regulations. Utilizes preventive maintenance programs to maintain cafe facilities. Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.Other duties may be assigned.WHAT YOU NEED TO HAVE
Bachelor’s degree and 5-7 years of progressive related experience in high-volume retail, entertainment, hospitality, or restaurant venue are required. At least 3 to 5 years of progressive management experience managing teams.Relevant experience or equivalent combination of education and experience is also acceptable.Thorough knowledge of working Point of Sale (POS) register systems, Toast experience preferred.Strong Inventory Planning and Management skills required.P&L capability and sales/marketing skills and abilities.Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.SWEET BENEFITS
Competitive compensation Free Cake for your BirthdayMedical, Dental, Vision benefits401K Retirement PlanPaid time off, paid Holidays High Performance Culture
Read Less
Job Title: District Manager
Reports to: Director of Operations
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As District Manager you are responsible for maximizing the assigned district’s revenue and cash flow growth by efficient use of people, processes and planning. You will be responsible for the execution of an obsessive guest experience that continually exceeds guest expectations. The ideal candidate will provide leadership and vision to their District management staff in our vision to re-establish the neighborhood bakery café as the heart of the community around the world.
KNOWLEDGE AND RESPONSIBILITIES
Support strategic planning, implementation and follow up initiatives amongst the team of managers in their market.Responsible for the primary focus on corporate café operations and all aspects of corporate talent, including talent acquisition, retention and development, where applicable. Offer guidance and mentorship to other members of the operations team in their respective market - when / where applicable.Identifies the training needs of cafe managers and works in conjunction with training team to execute applicable training.Facilitates one-on-one or classroom training as appropriate and needed with franchisee teams.Creates a mentoring and supportive environment focused on continuous development of teams.Supports franchisee owners and their GMs to ensure they have processes and procedures to manage performance, like skills evaluations and assessments and performance management Also support owners and GMs to ensure they are knowledgeable and aware of the training and development curriculum to ensure their teams have the training necessary to do their jobs to the best of their abilities. Continually inspects the Region/District’s Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level. Proactively meets or exceeds guest experiences; deals promptly with complaints received and puts action plans into place to address service gaps. Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. Evaluates cafe financial progress and performance and helps to develop action plans accordingly. Ensures adherence to policies and procedures for food and beverage sales and consumption, food safety and health/sanitation. Ensures that policies and procedures are in compliance with organization’s policies and with all local and state regulations. Utilizes preventive maintenance programs to maintain cafe facilities. Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.Other duties may be assigned.WHAT YOU NEED TO HAVE
Bachelor’s degree and 5-7 years of progressive related experience in high-volume retail, entertainment, hospitality, or restaurant venue are required. At least 3 to 5 years of progressive management experience managing teams.Relevant experience or equivalent combination of education and experience is also acceptable.Thorough knowledge of working Point of Sale (POS) register systems, Toast experience preferred.Strong Inventory Planning and Management skills required.P&L capability and sales/marketing skills and abilities.Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.SWEET BENEFITS
Competitive compensation Free Cake for your BirthdayMedical, Dental, Vision benefits401K Retirement PlanPaid time off, paid Holidays High Performance Culture
Read Less
Job Title: District Manager
Reports to: Director of Operations
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As District Manager you are responsible for maximizing the assigned district’s revenue and cash flow growth by efficient use of people, processes and planning. You will be responsible for the execution of an obsessive guest experience that continually exceeds guest expectations. The ideal candidate will provide leadership and vision to their District management staff in our vision to re-establish the neighborhood bakery café as the heart of the community around the world.
KNOWLEDGE AND RESPONSIBILITIES
Support strategic planning, implementation and follow up initiatives amongst the team of managers in their market.Responsible for the primary focus on corporate café operations and all aspects of corporate talent, including talent acquisition, retention and development, where applicable.Offer guidance and mentorship to other members of the operations team in their respective market - when / where applicable.Identifies the training needs of cafe managers and works in conjunction with training team to execute applicable training.Facilitates one-on-one or classroom training as appropriate and needed with franchisee teams.Creates a mentoring and supportive environment focused on continuous development of teams.Supports franchisee owners and their GMs to ensure they have processes and procedures to manage performance, like skills evaluations and assessments and performance managementAlso support owners and GMs to ensure they are knowledgeable and aware of the training and development curriculum to ensure their teams have the training necessary to do their jobs to the best of their abilities.Continually inspects the Region/District’s Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level.Proactively meets or exceeds guest experiences; deals promptly with complaints received and puts action plans into place to address service gaps.Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. Evaluates cafe financial progress and performance and helps to develop action plans accordingly. Ensures adherence to policies and procedures for food and beverage sales and consumption, food safety and health/sanitation. Ensures that policies and procedures are in compliance with organization’s policies and with all local and state regulations. Utilizes preventive maintenance programs to maintain cafe facilities.Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.Other duties may be assigned.WHAT YOU NEED TO HAVE
Bachelor’s degree and 5-7 years of progressive related experience in high-volume retail, entertainment, hospitality, or restaurant venue are required. At least 3 to 5 years of progressive management experience managing teams.Relevant experience or equivalent combination of education and experience is also acceptable.Thorough knowledge of working Point of Sale (POS) register systems, Toast experience preferred.Strong Inventory Planning and Management skills required.P&L capability and sales/marketing skills and abilities.Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.SWEET BENEFITS
Competitive compensationFree Cake for your BirthdayMedical, Dental, Vision benefits401K Retirement PlanPaid time off, paid HolidaysHigh Performance Culture Read LessReports to: Vice President of Development
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
The Construction Project Manager is responsible for the implementation of the Design & Construction guidelines, managing architectural and construction activities involved with new and remodel locations.
The Construction Project Manager will provide recommendations on prototype improvements, supervise the entire development process from test-fit to project closeout, and provide process-driven enhancements when appropriate. The ideal candidate will leverage their construction/design knowledge to provide ongoing assistance to help us achieve our vision of re-establishing the neighborhood bakery café as the heart of the community around the world.
KNOWLEDGE AND RESPONSIBILITIES
Manage all facets of the project development process for new and remodel locations including test-fit layouts, CD’s, permitting, construction through to opening of the café. Supervise and manage the construction process while establishing and maintaining communication with internal and external stakeholders.Manage Paris Baguette preferred architects, general contractors, millwork & sign vendors including ongoing development of new vendors, as needed.Ability to develop scope of work, budgets, coordination of deliveries and identify risks for projects, project delivery requirements, cost estimates and risk identification, as required.Track progress of all projects against approved timelines and goals. Reports on project status and potential delays and then implements an action plan to meet objectives as needed for on time opening.Implement the company’s business policies, programs, specifications and procedures related to planning, design and construction of Paris Baguette locationsUndertake all reasonable measures to ensure that all agreed to new store build/ relocations/ remodels are met for franchisee markets.Provide bakery/franchise design assistance and construction project management support to the teams to ensure new openings and redevelopments meet corporate design standards.Stay current with bakery/franchise industry practices regarding development plans, design standards and related cost and maintain liaison with Paris Baguette team to identify, cascade, and implement global programs and regional initiatives.Perform assigned tasks as assigned.WHAT YOU NEED TO HAVE
Bachelor’s degree in Architecture, Construction or related field. At least, 5-7 years Architecture/Construction Project Management experience in QSR/Retail/Hospitality/Entertainment industry.Experience in the Architectural field including commercial and retail related activities.Progressive leadership experience in a fast paced and rapidly growing retail environment. Must have a proven multi-unit restaurant development background leading 100 plus locations. Experience with a fast growing, high-volume Franchise company preferred. Bakery/Café kitchen construction project management experience preferred.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed National and International openings.SWEET BENEFITS
Competitive compensation Medical, Dental, Vision benefits401K Retirement PlanPaid time off, paid Holidays High Performance CultureFree Cake for your Birthday! Read Less