With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
At Paris Baguette, we're more than a bakery café—we create memorable experiences for every guest who walks through our doors. We're looking for someone who has heart, wants to spread joy and is ready to rise to the occasion! Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
WHAT WE ARE HUNGRY FOR
The ideal candidate:
Takes pride in producing high-quality baked goods with consistency and attention to detailIs organized, dependable, and able to work independently while meeting production deadlinesMaintains a strong commitment to food safety, sanitation, and quality standardsThrives in a fast-paced production environmentIs willing to learn and follow established recipes and production proceduresHas strong time management and prioritization skillsWorks well as part of a team and communicates effectively with coworkers and leadersTakes ownership of their work and contributes to a positive kitchen cultureIs committed to maintaining a clean, safe, and organized work environment
WHAT YOU'LL DO
As a Baker, you'll play a key role in preparing the breads, pastries, and desserts that our guests enjoy every day by:
Frying donuts and preparing bakery products according to Paris Baguette standardsDecorating pastries, cakes, and breads with toppings and finishing touchesBaking products according to recipes, production schedules, and quality expectationsScaling, shaping, proofing, and preparing doughs for breads and pastriesOperating ovens and monitoring baking processes to ensure product qualityPreparing ingredients and materials needed for daily productionFollowing food safety, sanitation, and quality assurance proceduresMaintaining cleanliness and organization throughout the kitchen and production areasReceiving, stocking, rotating, and storing ingredients and supplies properlyMonitoring inventory levels and communicating supply needs to managementCompleting production, usage, and waste reports accuratelyIdentifying and reporting equipment issues to supervisorsSupporting teammates to ensure daily production goals are achievedWHAT YOU NEED TO HAVE
Culinary, Baking, Pastry Arts, Food Science, or related education strongly preferredProfessional baking, pastry, restaurant, or food production experience preferredKnowledge of baking techniques, production methods, and food safety standardsUnderstanding of food handling, sanitation, and quality control proceduresFood Handler's Certification preferredAbility to read and follow recipes accuratelyAbility to perform basic measurements and calculationsStrong organizational and multitasking skillsAbility to prioritize tasks and meet production deadlinesEffective communication skills and ability to work collaboratively in a team environmentCommitment to continuous learning and receiving feedbackCommitment to representing the Paris Baguette brand with professionalism and pridePhysical Requirements
Ability to stand for extended periodsAbility to lift and carry up to 50 poundsAbility to work in a production environment with exposure to ovens, refrigeration, and varying temperaturesAbility to bend, reach, push, pull, and move throughout the kitchen during shiftsSCHEDULE
We are currently seeking candidates with flexible availability, including:
Early morning shifts beginning as early as 5:00 AMWeekend availabilitySWEET BENEFITS
Competitive pay ($15–$25 per hour)Paid trainingEmployee discountFree birthday cakePerformance-based bonus opportunitiesMonthly team lunches and celebrationsUniform shirt providedSupportive team environmentOpportunity to grow with a rapidly expanding global brandIf you love creating great customer experiences and want to be part of a team that values hospitality, teamwork, and quality, apply today!
Reports to: General Manager
FULL-TIME / PART-TIME / Experienced / Non-experienced
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.
It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
BAKER: WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and breadCarrying out operations and productions that takes place in the kitchenBaking recipes and preparing all dessertsGeneral Oven Duties (Checking dough conditioner)Preparing all needed materials and ingredientsResponsible for scaling and shaping of all breads, loaves, and pastriesSanitization procedures, maintaining overall cleanliness of work station and kitchenGeneral knowledge of production methods and organization of bread productionMust be able to prioritize and finish all tasks assigned for the daily bakingEnsuring work place is safe and hygienic for all employees and guestsReceive, stock, and store food in designated containers and storage areas in an organized mannerInform supervisors when equipment is not working properly and manage when food supplies are getting lowComplete various reports for records such as production, usage, and wastePerform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality programKnowledge on food producing technique, food microbiology, and food sanitary safety practice/procedureFood safety, food labeling, nutrition related knowledge (include FDA)Confectionery/Foods major recommendedFood Handler’s Certificate, preferredEffective communication skills and ability to work in a team environmentAbility to multi-taskStellar customer service, both internally and externallyFeedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
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CAKE DECORATOR: WHAT WE ARE HUNGRY FOR
Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!
KNOWLEDGE AND RESPONSIBILITIES
Responsible for scaling, decorating and producing of all Desserts, Pastries and CakesGeneral knowledge of production methods and organization of Confectionary productionLearn new products and skills and has ability to demonstrate proper techniques to new cakersSanitization procedures, maintaining overall cleanliness of work stationMust be able to manage time and skills with strong organizationKnowledge of all recipes and procedures of all productionEnsure cake display is presentable for internal and external customersMake creams and sauces for cakes and pastriesReceive, stock, and store food in designated containers and storage areas in an organized mannerInform supervisor when equipment is not working properly and manage when food supplies are getting lowPerform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality programKnowledge on food producing technique, food microbiology, and food sanitary safety practice/procedureFood safety, food labeling, nutrition related knowledge (include FDA)Confectionery/Foods major recommendedFood Handler’s Certificate, preferredEffective communication skills and ability to work in a team environmentAbility to multi-taskMultiple priority management abilitiesFeedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
Company DescriptionAt Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way.
Description
Reports to: District Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette's mission and values.
KNOWLEDGE AND RESPONSIBILITIES
Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company's goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.Hires, trains and supports cafe management and cafe staff.Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.Fosters high staff morale and effective performance management.Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.Develops and implements creative strategies to increases revenue.Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.Provides consistent and superior food & beverage experience.Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company's safety policies are followed.Monitors cafe appearance and ensures problems are resolved expeditiously.Must become certified in the Paris Baguette specified food safety program within 30 days of employment.Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.Other duties may be assigned.WHAT YOU NEED TO HAVE
Bachelor's degree or equivalent preferred and a minimum of 2-3 years' general management.At least 2-3 years of progressive management experience with staff supervision requiredRelevant experience or equivalent combination of education and experience is also acceptable.Thorough knowledge of working POS register systems.Possess a high level of profit and loss capability, and sales and marketing skills and abilities.P&L capability and sales/marketing skills and abilities.Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.Benefits:
Dental insuranceEmployee discountFlexible scheduleHealth insuranceWork Location: In person
Read LessReports to: General Manager
FULL-TIME / PART-TIME / Experienced / Non-experienced
Morning Shift 5 am to 1 pm
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.
It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
CAKE DECORATOR: WHAT WE ARE HUNGRY FOR
Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!
KNOWLEDGE AND RESPONSIBILITIES
Responsible for scaling, decorating and producing of all Desserts, Pastries and CakesGeneral knowledge of production methods and organization of Confectionary productionLearn new products and skills and has ability to demonstrate proper techniques to new cakersSanitization procedures, maintaining overall cleanliness of work stationMust be able to manage time and skills with strong organizationKnowledge of all recipes and procedures of all productionEnsure cake display is presentable for internal and external customersMake creams and sauces for cakes and pastriesReceive, stock, and store food in designated containers and storage areas in an organized mannerInform supervisor when equipment is not working properly and manage when food supplies are getting lowPerform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality programKnowledge on food producing technique, food microbiology, and food sanitary safety practice/procedureFood safety, food labeling, nutrition related knowledge (include FDA)Confectionery/Foods major recommendedFood Handler’s Certificate, preferredEffective communication skills and ability to work in a team environmentAbility to multi-taskMultiple priority management abilitiesFeedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
Company DescriptionAt Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way.
