Panchero's - NOW HIRING TEAM LEADS
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
· Food Prep & Burrito Building
· Customer Service
· Leadership & Employee Management
· Cash Handling
· Kitchen and Restaurant Sanitation
· Other duties as assigned
EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving itemsAble to lift up to 50 lbs. without assistanceRequires the ability to move and stand for long periods of timeWHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Reports to the Assistant Manger on duty.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
Read LessPanchero's - NOW HIRING TEAM LEADS
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
· Food Prep & Burrito Building
· Customer Service
· Leadership & Employee Management
· Cash Handling
· Kitchen and Restaurant Sanitation
· Other duties as assigned
EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving itemsAble to lift up to 50 lbs. without assistanceRequires the ability to move and stand for long periods of timeWHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Reports to the Assistant Manger on duty.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
Read LessPanchero's - NOW HIRING TEAM LEADS
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
· Food Prep & Burrito Building
· Customer Service
· Leadership & Employee Management
· Cash Handling
· Kitchen and Restaurant Sanitation
· Other duties as assigned
EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving itemsAble to lift up to 50 lbs. without assistanceRequires the ability to move and stand for long periods of timeWHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Location:4701 1st Ave SE, Ste 1, Cedar Rapids, IA 52402
Reports to the Assistant Manger on duty.
Read LessPanchero's - NOW HIRING TEAM LEADS
Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!
**Flexible schedule**
**Competitive pay**
**Food Discounts**
**Career Advancement Opportunities**
**Fun Workplace Culture**
JOB DUTIES INCLUDE (but not limited to):
· Food Prep & Burrito Building
· Customer Service
· Leadership & Employee Management
· Cash Handling
· Kitchen and Restaurant Sanitation
· Other duties as assigned
EDUCATION AND TRAINING: No educational requirements.
WORKING EXPERIENCE: Leadership experience required.
PHYSICAL REQUIREMENTS:
Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving itemsAble to lift up to 50 lbs. without assistanceRequires the ability to move and stand for long periods of timeWHO WE ARE
Pancheros grew from our very first restaurant-a local favorite in the college town of Iowa City back in 1992-to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool® to mix before roll. And of course, our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor perfect for chip-dipping or slathering on your burrito.
WHAT SETS US APART
Delicious starts with a solid foundation.
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your wildest cravings.
URRITO. Burritos without the B.S.
When you keep things as fresh as we do, there's simply no need for the B and the S. (Otherwise known as shortcuts like fryers, freezers, packaged tortillas-we'd never!) We take pride in putting in the extra effort to do things the right way-from scratch, by hand-because that's what delivers the flavor that really sets us apart.
All the right stuff in all the right places.
The key to our burritos is mixing every ingredient together in every bite, because no one wants a mouthful of sour cream or rice. We take mixing so seriously, we even created our very own tool to get the job done right: Bob the Tool. Your single-handed assurance that every burrito you order at Pancheros won't just meet your expectations, it'll exceed them.
We take a fresh approach to service, too.
Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
Location: 32 South Clinton Street, Iowa City, IA 52240
Reports to the Assistant Manger on duty.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
Read LessGeneral Summary:
Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
Essential Duties:
Achieves human resources objectives by; hiring, training, supervising and evaluating all restaurant personnel; scheduling and monitoring attendance of staff; planning and reviewing compensation of staff; enforcing policies and procedures fairly and consistently in a non-discriminatory mannerAchieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standardsAchieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and proceduresHandles customer complaints and resolves to the customer's satisfactionSupervises a staff of 3 to 10 employees each shift. Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ensure compliance with established standardsMonitors safety and sanitation practices and ensures compliance with established standardsTakes the lead in exhibiting friendly, helpful customer service for all employees to followMonitors customer traffic and makes adjustments to decrease waiting times as neededEnsures that proper portion controls are in place and being utilized by all employeesEnsures that all customers are properly charged for menu items and extrasEnsures that appropriate levels of food and supplies are stocked on the line so that freshness of product and speed of service is maintainedInspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and datedOversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standardsActively markets restaurant within the neighborhood and community to increase awareness of the brandCompletes all daily, weekly and monthly paperwork and reports as required by the owner and franchisor. Communicates these results in a timely manner to all partiesMaintains a clean and well groomed professional appearance at all timesBe able to read or understand the communication of documents such as operating manuals, procedure manuals and employee handbooks written in English. Must be able to understand & speak fluently in English.Other Duties:
Follows all safety policies and proceduresFollows all sanitation policies and proceduresFollows and enforces all operational checklists on a daily basisDisplays team building skills and always handles all assignments with a positive and enthusiastic attitudeJob Qualifications:
Ability to work with customers in a fast paced environmentAbility to positively lead and supervise othersAbility to achieve company objectives with a minimum of daily supervisionPhysical Requirements:
Bending, stooping, reaching, twisting, lifting, pushing, pulling & moving itemsRequires the ability to move around the restaurantRequires the ability to lift up to 40 lbs. without assistanceMoving and standingRequires the ability to move and stand for long periods of timeBenefits:
Health insurancePaid time offWho We Are
Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown.
We don't take shortcuts like fryers, freezers, or packaged tortillas! We take pride in putting in the extra effort to do things the right way. Every time you walk into one of our restaurants, we're on a mission to make your day even better. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
This description is a general statement of required major duties & responsibilities performed regularly. It does not exclude other duties as assigned.
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