Title: Front-of-House Manager – Fast-Track to GM Opportunity!
Location: Baltimore, MD
Position Type: Full-Time, Salaried (Open Availability Required)
Openings: 2 Positions Available (Targeting Entry-Level to Assistant General Manager skill sets)
About Us:
For years, Oohh's & Aahh's has been a D.C. staple, celebrated for serving up award-winning, soul-satisfying comfort food with unmatched flavor. By popular demand, we are officially breaking ground on our brand-new Baltimore location! We are building our founding leadership team and are seeking two dynamic, high-energy Front-of-House Managers.
Because we believe in cultivating leadership from within, our Director of Operations will be operating as the acting GM for the launch. We are looking to groom one of these two foundational hires into our permanent General Manager once the opening phase is established. If you want to grow rapidly with a famous brand, this is your shot.
Position Overview:
As a Front-of-House Manager, you will be the face of Oohh's & Aahh's Baltimore. You will own the floor, drive the energy, and ensure every guest experiences the world-class hospitality we are famous for. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.
Compensation & Perks:
Competitive Salary: Highly competitive base salary, negotiable and commensurate with your level of experience. Range $45,000 - $65,000.Rapid Advancement: Clear path and training to step into the General Manager role.Quarterly Performance Bonuses: Earn extra income for hitting labor, revenue, and operational targets.Comprehensive Health Benefits: Medical, Dental, and Vision coverage.Paid Time Off (PTO) & Paid Sick Days: Earned vacation and wellness time to recharge.Eat Well: Free meals during your shifts and generous discounts on your days off.What You’ll Do (Key Responsibilities):
Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere.Build the Team: Recruit, train, and manage our hourly FOH staff (servers, cashiers, hosts, and bussers), holding them to elite hospitality standards.Manage Service-Bar & Inventory: Take ownership of our curated Beer, Wine, and Cocktail inventory, ordering, and profitability. Ensure the service well is organized and stocked for efficient ticket times.Control the Numbers: Manage FOH labor schedules and daily staffing levels to optimize costs without sacrificing the guest experience.Protect the Brand: Monitor and respond to guest reviews, digital feedback, and community interactions to maintain a stellar local reputation.Hospitality Standards: Maintain flawless FOH cleanliness, sanitation, and physical organization to health department standards.What We’re Looking For:
Experience ranging from a polished Lead Server/Shift Supervisor ready to step up, to an experienced Assistant General Manager (AGM).Strong foundational knowledge of beer, wine, and classic cocktails, with an understanding of portion control and service-bar flow.A natural hospitality mindset—you love people, you thrive in high-volume environments, and you lead by example on the floor.High awareness of alcohol compliance and safety (TIPS or TAM certification is a major plus).Strong organizational skills to handle scheduling, inventory, and cost controls.Flexible schedule with open availability (including nights, weekends, and holidays).Company DescriptionFor more than 20 years, Oohh’s & Aahh’s has been serving soulful comfort food that feels like home — with flavors that keep people coming back. What began in 2003 as a small carryout on U Street in Washington, DC has grown into a beloved local staple and a true reflection of the city’s culture.Title: Kitchen Manager – Legendary D.C. Brand Expanding to Baltimore!
Location: Baltimore, MD
Position Type: Full-Time, Salaried (50-60 hours/week, Open Availability Required)
About Us:
For years, Oohh's & Aahh's has been a D.C. staple, celebrated for serving up award-winning, soul-satisfying comfort food with unmatched flavor. By popular demand, we are officially breaking ground on our brand-new Baltimore location! We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City. If you thrive in high-volume environments and want to be a founding leader of a famous brand's expansion, we want to hear from you.
Position Overview:
As the Kitchen Manager, you will be the driving force behind our culinary operations. You aren't just managing a kitchen; you are protecting a legacy of incredible food. Working hand-in-hand with the Brand Operations Manager and Director of Operations, you will lead, inspire, and develop our hourly back-of-house staff. You will ensure every plate that leaves the window meets our famous standards, while efficiently managing the business side of the kitchen.
Compensation & Perks:
Competitive Salary: $50,000 - $65,000 based on experience.Quarterly Performance Bonuses: Earn extra income for hitting your food cost, labor, and operational targets.Comprehensive Health Benefits: Medical, Dental, and Vision coverage.Paid Time Off (PTO): Earned vacation time to rest and recharge.Paid Sick Days: Because your health and well-being matter.Eat Well: Free meals during your shifts and generous discounts on your days off.What You’ll Do (Key Responsibilities):
Lead & Inspire: Recruit, train, and mentor an amazing team of hourly BOH staff, fostering a culture of accountability, respect, and high energy.Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes.Manage the Numbers: Take ownership of food costs, labor optimization, and inventory control to hit profitability targets without ever compromising on quality.Safety & Sanitation: Uphold flawless health department standards, food safety protocols, and cleanliness in the kitchen.Collaborate: Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.What We’re Looking For (Requirements):
Proven experience as a Kitchen Manager or strong Kitchen Supervisor in a fast-paced, high-volume environment.Deep knowledge of BOH systems: inventory, labor management, food cost controls, and prep scheduling.A passion for high standards, consistent execution, and attention to detail.Excellent communication and leadership skills—you know how to delegate effectively and motivate a team.Flexible, open schedule availability (expect 50-60 hours per week, including weekends and holidays).ServSafe Manager certification (or willingness to obtain it immediately).Company DescriptionFor more than 20 years, Oohh’s & Aahh’s has been serving soulful comfort food that feels like home — with flavors that keep people coming back. What began in 2003 as a small carryout on U Street in Washington, DC has grown into a beloved local staple and a true reflection of the city’s culture.