Position: Guest Relations Coordinator
Job Pay: $22 - $28 Hourly
Job Type: Full Time/ Non- Exempt
Department: Marketing Department
Report to: Director of Marketing
Location: Diamond Bar, CA Business Hours: Mon- Fri, 9am – 6pm
Travel: 25% Required (Overnight, NorCal, AZ, TX)
Company Overview: Ono Hawaiian BBQ is a fast-casual restaurant chain with over 100 locations across California and Arizona. We specialize in Hawaiian-inspired plate lunches and other island specialties, prepared fresh daily using the finest ingredients. Our goal is to bring a taste of the islands to our customers while delivering exceptional service in an inviting atmosphere
Job Overview: Ono Hawaiian BBQ Marketing team is seeking a Guest Relations Coordinator. You will be in a unique position to learn about building and growing a brand that people love, while developing communication skills, contributing to innovative campaigns, and engaging with brand’s fans to relay the brand objectives. The right person for this role thrives in a fast-paced environment, has superior communication and organization skills, and can handle many projects at the same time effectively. We’re looking for someone who loves food, restaurants, engaging with people, and has brand-building experience. If you are someone who can think creatively, work efficiently, problem-solve quickly, with the aloha spirit, this is a great role for you.
Responsibilities include but not limited to supervise, assist, review, prepare and posting of the following:
• Handle community relations through answering phone calls, and website feedback forms.
• Manage the company's website fill forms and respond to inquiries in a timely manner.
• Aid in PR initiatives, Grand Opening events, and other company events. Interact and engage with customers in person. Occasional travel will be required.
• Fulfill occasional merchandise orders and communicate with customers.
• Distribute marketing materials to all store locations and communicate/follow up on marketing requirements in the field.
COMMUNITY MANAGEMENT:
• Manage community management log – tracking all guest relations incidents and following up with guests, District Managers, and Regional Managers promptly.
• Follow crisis management procedures, including quick resolution of any situation.
• Engage in positive brand conversation through emails and DM.
• Organize donations/community outreach process; follow up with gift card requests or any other donation materials.
• Problem solves unique customer concerns that arise.
• Update store listings across all platforms – Google, Yelp, Facebook, website, etc
INFLUENCER/MEDIA CAMPAIGNS:
• Coordinate influencer/ media restaurant visits and needs with Operations, ensuring flawless execution with established practices and follow-up.
• Assist in marketing photo shoots and campaign production.
AD HOC:
• Support the Marketing Team with projects as needed.
• Be a resource for all things guest-related – facilitate Grand Opening events and customer relations/engagements.
Qualifications/Requirements:
• BS/BA degree in Communications/Hospitality, or a related field, strongly desired
• Previous experience working in a similar role (1 year minimum).
• Knowledge and expertise with multiple social media platforms, including Facebook, Twitter, Instagram, Google Business and Yelp.
• Proficient on PC and in Microsoft Office Suite.
• Must be proactive, detail-oriented, and can work independently.
• Communicate effectively, both orally and in writing, to individuals and groups at all levels within and outside of the organization
• Must be able to demonstrate interest and knowledge of the restaurant industry and food.
• Professional demeanor, dependable with a positive attitude.
• Sense of urgency, with ability to prioritize multiple projects.
• Must be focused and take the initiative to resolve issues.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
• Must be proactive, detail-oriented, and can work independently.
• Communicate effectively, both orally and in writing, to individuals and groups at all levels within and outside of the organization.
• Must be able to demonstrate interest and knowledge of the restaurant industry and food.
• Professional demeanor, dependable with a positive attitude.
• Sense of urgency, with ability to prioritize multiple projects.
• Must be focused and take the initiative to resolve issues.
Benefits
401(k) matching program to help you save for retirement.Comprehensive dental insurance coverage for you and your dependents.Health insurance plan to support your well-being.Generous paid time off to rest, relax, and recharge.Vision insurance to ensure your eye health.Company Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions
Office environmentAdditional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read Less
Job Title: Marketing Manager, Ono Hawaiian BBQ
Location: Diamond Bar, CA
Salary Range: $92,000 - $110,000
Reports to: Director of Marketing
Company Overview:
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its Hawaiian-inspired plate lunches and other island specialties. Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 130 locations across California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Position Overview:
Ono Hawaiian BBQ is seeking a dynamic and results-driven Marketing Manager to lead our marketing team with a special focus on leveraging big data analytics to enhance brand strategy, customer engagement, and marketing performance. This role will require someone with restaurant industry experience, an analytical mindset, and the ability to manage projects and agencies. As a critical part of the marketing leadership, you will be responsible for driving data-driven marketing initiatives that align with the brand's mission to bring Hawaiian-inspired cuisine to our customers.
Key Responsibilities
Brand & Campaign Management
Develop and execute integrated marketing campaigns across digital, social, print, and in-store channelsMaintain brand consistency and voice across all consumer touchpointsManage seasonal promotions, LTO (limited time offer) launches, and menu feature campaigns from concept through executionAnalyze marketing performance metrics and ROI to optimize campaign effectivenessStay current on restaurant industry trends and emerging digital marketing opportunitiesDigital & Social Media
Oversee all social media channels (Instagram, TikTok, Facebook, X), including content planning, community management, and performance reportingPartner with content creators and influencers aligned with the Ono Hawaiian BBQ brand ethosManage paid digital advertising campaigns (Meta, Google, TikTok Ads) to drive traffic and awarenessPlan email marketing programs including list growth, segmentation, and campaign performanceLocal Store Marketing (LSM)
Develop local marketing toolkits and support operations with grand opening strategies, neighborhood outreach, and community eventsBuild partnerships with local organizations, schools, and businesses to drive community presenceCoordinate catering and community marketing initiativesAnalytics & Reporting
Track and report on key marketing KPIs including traffic, digital engagement, campaign ROI, and comp sales impactUse data insights to optimize campaigns and inform future marketing investmentsManage digital marketing budget with a focus on efficiency and measurable returnCross-Functional Collaboration
Partner closely with operations, culinary, and finance teams to align marketing initiatives with business goalsWork with external agencies, photographers, videographers, and vendors to produce high-quality creative assetsSupport new restaurant openings with pre-opening and grand opening marketing plans
Required:
4–7 years of marketing experience, preferably in restaurant, food & beverage, retail, or consumer brand environmentsProven track record managing multi-channel marketing campaigns end-to-endStrong understanding of social media platforms, paid digital advertising, and email/SMS marketing toolsExcellent written and verbal communication skills with a strong eye for creative qualityProficiency in marketing analytics tools (Google Analytics, Meta Ads Manager, or similar)Highly organized with the ability to manage multiple projects and deadlines simultaneouslyCollaborative self-starter who contributes positively to team cultureResourceful and solutions-oriented, comfortable adopting new technologies and systems to optimize marketing performance and executionBachelor's degree in Marketing, Communications, Business, or related fieldPreferred
Experience with fast-casual or multi-unit restaurant brandsBasic graphic design skills (Adobe Creative Suite)
Benefits:
401(k) matching program to help you save for retirement.Comprehensive dental insurance coverage for you and your dependents.Health insurance plan to support your well-being.Generously paid time off to rest, relax, and recharge.Vision insurance to ensure your eye health.Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands:
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions:
Office environmentRequires up to 25% travel to support restaurant locations, grand openings, and marketing activations.Additional Information:
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessJob Title: Payroll Clerk - Level 2
Job Pay: Hourly $28 - $32 (DOE)
Job Type: Full-Time, non-exempt
Department: Business Administration
Reports to: Payroll Supervisor
Location: Diamond Bar, CA (100% on-Site)
Business Hours: Mon- Fri, 9am – 6pm
Company Overview
Ono Hawaiian BBQ is a fast-casual restaurant chain with over one hundred locations across California and Arizona. We specialize in authentic Hawaiian plate lunches and other island specialties, prepared fresh daily using the finest ingredients. Our goal is to bring a taste of the islands to our customers while delivering exceptional service in an inviting atmosphere.
Job Overview
Ono Hawaiian BBQ is seeking to hire a Payroll Clerk, Level 2, with strong time management and attention to detail. The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure accurate and timely pay for all employees, perform administrative tasks and services to support effective and efficient operations of the organization’s Payroll Department.
Responsibilities
The responsibilities listed for this position include, but are not limited to:
Assist with the collection, review, and entry of employee timekeeping data from restaurant locations into the payroll system.Verify and reconcile time and attendance records to identify discrepancies.Support the preparation and processing of bi-weekly payroll runs for store-level employees.Maintain, update, and verify employee payroll records including new hires, terminations, pay rate changes, and deductions.Respond to payroll inquiries from operations department managers and employees regarding pay stubs and timekeeping.Generate standard payroll reports for review by store-level employees and managers.Ensure payroll documents are properly filed and archived in compliance with company recordkeeping policies.Support year-end payroll activities including W-2 preparation assistance and audit support.Follow all company payroll policies, procedures, and confidentiality standards.Assist with ad hoc reporting when needed.Complete other duties as assigned.Requirements and Qualifications
2-5 years of experience in payroll, accounting, or administrative support; restaurant or hospitality industry experience is a plus.Basic proficiency in Microsoft Excel and data entry.Dayforce Payroll Experience (2-5 years) REQUIREDKnowledge of basic wage and hour regulations a plus.High attention to detail.Time management is a must.Excellent written and verbal communication skills.Spanish — strongly preferred.Capacity for teamwork as well as working individually.Excellent problem-solving and organizational skills.Education, Certifications, and Licenses
High school diploma or GED required; Associate degree or coursework in accounting, finance, or business preferred.Physical Demands
Occasionally lift and carry items (15–25 pounds).Sitting at a desk or workstation using a computer display, keyboard, and mouse.Environmental Conditions
Office environment.Benefits
401(k) matching program to help you save for retirement.Comprehensive medical, dental, and vision insurance for you and your dependents.Company-paid life insurance and Employee Assistance Program (E.A.P.).Generous PTO and sick time.Paid holidays.Company Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more! We believe in creating opportunities for our employees to enjoy their time outside work and make lasting memories with their families and friends.
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read Less
Job Title: Payroll Clerk
Job Pay: Hourly $24 - $28 (DOE)
Job Type: Full-Time, non-exempt
Department: Business Administration
Reports to: Payroll Supervisor
Location: Diamond Bar, CA (100% on-Site)
Business Hours: Mon- Fri, 9am – 6pm
Company Overview
Ono Hawaiian BBQ is a fast-casual restaurant chain with over one hundred locations across California and Arizona. We specialize in authentic Hawaiian plate lunches and other island specialties, prepared fresh daily using the finest ingredients. Our goal is to bring a taste of the islands to our customers while delivering exceptional service in an inviting atmosphere.
Job Overview
Ono Hawaiian BBQ is seeking to hire a Payroll Staff, Level 1, with strong time management and attention to detail. The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure accurate and timely pay for all employees, perform administrative tasks and services to support effective and efficient operations of the organization’s Payroll Department.
Responsibilities
The responsibilities listed for this position include, but are not limited to:
Assist with the collection, review, and entry of employee timekeeping data from restaurant locations into the payroll system.Verify and reconcile time and attendance records to identify discrepancies.Support the preparation and processing of bi-weekly payroll runs for store-level employees.Maintain, update, and verify employee payroll records including new hires, terminations, pay rate changes, and deductions.Respond to payroll inquiries from operations department managers and employees regarding pay stubs and timekeeping.Generate standard payroll reports for review by store-level employees and managers.Ensure payroll documents are properly filed and archived in compliance with company recordkeeping policies.Support year-end payroll activities including W-2 preparation assistance and audit support.Follow all company payroll policies, procedures, and confidentiality standards.Assist with ad hoc reporting when needed.Complete other duties as assigned.Requirements and Qualifications
0–2 years of experience in payroll, accounting, or administrative support; restaurant or hospitality industry experience is a plus.Basic proficiency in Microsoft Excel and data entry.Familiarity with payroll software (e.g., ADP, Dayforce, Paylocity, Paychex, or similar) preferred but not required.Knowledge of basic wage and hour regulations a plus.Familiarity with Dayforce, HRIS a plus.High attention to detail.Time management is a must.Excellent written and verbal communication skills.Spanish — strongly preferred.Capacity for teamwork as well as working individually.Excellent problem-solving and organizational skills.Education, Certifications, and Licenses
High school diploma or GED required; Associate degree or coursework in accounting, finance, or business preferred.Physical Demands
Occasionally lift and carry items (15–25 pounds).Sitting at a desk or workstation using a computer display, keyboard, and mouse.Environmental Conditions
Office environment.Benefits
401(k) matching program to help you save for retirement.Comprehensive medical, dental, and vision insurance for you and your dependents.Company-paid life insurance and Employee Assistance Program (E.A.P.).Generous PTO and sick time.Paid holidays.Company Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more! We believe in creating opportunities for our employees to enjoy their time outside work and make lasting memories with their families and friends.
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessWE'RE HIRING — Ono Hawaiian BBQ Plano Tx is OPEN!
Love great food and great vibes? Come join our ohana!
Ono Hawaiian BBQ (8724 Preston Rd, Plano, TX 75024) is now hiring for ALL positions:
✅ Front Crew
✅ Kitchen Crew
✅ Shift Leads
Starting Pay: $15/hr
Walk-In Interview Day:
Date: Thursday, June 25, 2026
Time: 11:00 AM – 5:00 PM
Location: 8724 Preston Rd, Plano, TX 75024
No experience? No problem — we're looking for motivated, friendly team players ready to grow with us!
When you apply, please include a valid phone number and email so we can send you an application and lock in your interview time slot. Don't miss out — spots fill fast!
See you there!
__________________________________________________________________________________________________________
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. This position offers competitive hourly compensation wage of $15 per hour, along with a range of company perks and benefits.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Front Crew Training Guideline.Provide customer service, greet customers, and assist customers with their orders.Promote marketing promotions, and new product items to customers.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Perform cashier closing and daily closing procedure at the end of each shift or day.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.
Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, proficient English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
The job requires standing, walking, talking, and hearing for extended periods.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.Frequent hand washing and the use of cleaning solutions are necessary.The job involves repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving with a stepladder may be required.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation wage of $15 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Kitchen Crew Training Guideline.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, basic English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelvingEnvironmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessJob Title: Staff Accountant-Level I (SA-Level I)
Job Pay: Hourly Rate: $32
Job Type: Full time, Non-Exempt
Department: Accounting Department
Reports to: Accounting Supervisor
Location: Diamond Bar, CA
Business Hours: Monday-Friday 9:00AM-6:00PM
Company Overview: Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With locations in California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: The Staff Accountant will be responsible for preparing Financial Statement and related tasks in accounting department. Our Accounting Department processes a high volume of transactions for multiple-store and holdings entities. Ono Hawaiian BBQ would like a person who is proactive, experience, detail-oriented, deadline driven, multi-tasking and a high level of accuracy in the matter of reviewing and processing financial reports for each location.
Responsibilities include but not limited to:
Upload positive pay and ACH payment fileDownload bank activity and statementPrepare bank reconciliation and daily cash flow projectionPrepare outstanding check list for clean upResearch and provide check cleared copyResearch and posting for coin ordersPerform stop payment requestPrepare monthly Financial Statement for all companiesAnalyze revenue and expense current vs prior month or yearPreparation and posting of inventory change reportPrepare journal entriesReview general ledger and ensure accuracy of GL codingPrepare food cost worksheet and reconciliationPrepare insurance allocation and amortizationPrepare bank and expense worksheets for quarterly closing verificationReview of sales tax reportPosting of equity earnings and calculate monthly dividends for distributionPrepare form 1099 and 571 business property taxReview of tax return and AJE PostingGenerate financial statements for all other holding companiesPrepare monthly sales comparison and analysisOther duties and responsibilities assigned by the companyQualifications/Education:
Accounting DegreeMinimum 3 Year minimum of accounting experience (AR, AP and Financial experience)Advanced Excel Skills: V-look up, Pivot tables.Benefits:
Eligible for Bonus program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.Company Paid Life Insurance and Employee Assistance Program (E.A.P.).Generous PTO and Sick Time.Paid HolidaysCompany Perks:
At Ono Hawaiian BBQ, we believe in taking care of our employees and creating a positive work environment. In addition to the competitive compensation and comprehensive benefits package, we offer exciting company perks. Our employees have access to online discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in providing opportunities for our team members to enjoy their time outside of work, create memorable experiences with their loved ones, and promote a healthy work-life balance.
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessPosition: Accounting Manager
Job Pay: $120,000 – $140,000 Annually.
Job Type: Full Time/ Exempt
Department: Accounting Department
Report to: Director of Accounting
Location: Diamond Bar, CA
Business Hours: Mon- Fri, 9am – 6pm
Company Overview: Celebrating our 22nd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 111 locations across California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: The Accounting Manager will be responsible for assisting the Director of Accounting to manage the accounting department for multiple-stores and holdings entities. Company requires an individual who is experienced, deadline driven, independent, detail-oriented, self-initiative, and with effective communication, leadership, planning, and analytical skills. He or she must have strong understanding and experience in accounting, finance, treasury and cash Staff management, audit, lending, income tax, budgets, forecasting, financial analysis, accounting workflow, captive insurance, lease accounting management, inventory management, recipe management and more.
Knowledge of GAAP and CPA preferred.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. A successful candidate will be able to demonstrate core competencies in the following areas performed by this position.
Assist Director of Accounting to manage the accounting department.Manage treasury and cash management.Manage loans, escrow closing and prepare bank compliance report.Manage accounting software integration.Manage Fixed Asset, depreciation, capitalization threshold and accounting for construction in progress, leasehold improvements, cost of sales classification, inventory count procedure and gift/promotional card recognition and analysis.Prepare and review cash flow projections, bank reconciliation, ACH, and wire transfer.Review and post escrow closing, loan, and interest transactions.Develop and enforce accounting procedures, policy, workflow, and internal controls.Prepare and analyze monthly closing, consolidated financial statements and reporting.Prepare sales and financial budget and forecast.Manage annual audits, prepare audit supporting schedule, review tax return, and captive insurance.Review lease agreement and manage deferred rent, lease liability and tenant allowance related to ASC842.Prepare cam reconciliation for tenants and review cam reconciliation for property owner.Review sales tax, Form 1099, and Form 571 filingsManage intercompany transactions, fixed assets, accruals, and prepaids.Manage recipe building and inventory management.Manage general ledger, location, and bank accounts.Review dividend and equity earnings calculationsReview prepaid and accrual expenses.Review food cost and inventory transactions.Prepare financial Statements with FMV reporting.Prepare quarterly accounting reports and update job description.Conduct staff performance evaluation.Maintain and update department password.Other duties and responsibilities assigned by the company.Experience, Knowledge, Skills, and Abilities
10 years of experience as an Accounting Manager or equivalent required.BS degree in Accounting or Finance, knowledge of GAAP, CPA Preferred.Strong knowledge of accounting, finance, treasury and cash management, audit, lending, income tax, budget, forecasting, financial analysis, lease, captive insurance, recipe, and inventory management.Hands-on experience, deadline driven, independent, detail oriented and self-initiative.Effective communication, leadership, planning, and analytical skills.Proficient with Microsoft office Suite, Ad Hoc report, and accounting software integration.Education, Certifications, and Licenses
Bachelor’s degree in accounting or finance (or equivalent experience)CPA preferred.Benefits
401(k) matching program to help you save for retirement.Comprehensive dental insurance coverage for you and your dependents.Health insurance plan to support your well-being.Generous paid time off to rest, relax, and recharge.Vision insurance to ensure your eye health.Company Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions
Office environmentAdditional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read Less
Position: General Manager
Job Pay: $65,000 to $75,000 Salary- DOE.
Job Type: Full Time
Department: Operations
Report to: District Manager
Location: Plano, TX
Schedule: This is a full-time, salaried exempt position. To successfully manage the restaurant's operations, the standard expectation is a schedule of at least 5 days and 50 hours per week, with flexibility required to meet business needs.
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona and now Texas, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: As a General Manager at Ono Hawaiian BBQ, you'll orchestrate a seamless dining experience, utilizing your adept management skills to ensure smooth operations. Alongside providing exemplary customer service and overseeing orders and POS systems, you'll lead a team, maintaining cleanliness and safety standards.
Competitive Salary compensation ranging from $65,000 TO $75,000, coupled with enticing company perks, rewards your dedication and leadership.
Responsibilities:
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:
Manage store operations, paperwork, and email communication.Complete the order form(s) for front, kitchen, office, and beverage inventory.Interview, hire, train, manage, supervise, discipline, and evaluate employees.Interact frequently with the district manager and Region Manager regarding management, operation, safety, and any other issues or concerns.Complete Reports to the Management and Corporate office.Understand, comply with, enforce, and train all store level employees on health codes and safety procedures.Understand, comply with, enforce, and train all store level employees on company policies and procedures.Understand, comply with, enforce, and train all store level employees on Front Crew Training Guideline and Kitchen Crew Training Guideline.Understand and comply with federal, state, and local laws regarding employment, hiring, firing, discipline, scheduling, and oversight.Provide customer service, greet customers, and assist customers with their orders.Execute marketing programs and implement new product items.Perform cashier closing and daily closing procedure at the end of each shift or day and ensure employees to comply with company cash handling procedures.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Handle and resolve employee and customer complaints and issues.Schedule and coordinate meal and rest periods to comply with all legal requirements.Evaluate, monitor, and input data to Total Sales and Food Cost Form (OD009).Help complete the office and food Inventory Count Form every quarter.May handle petty cash as designated by District Manager.Manage day-to-day activities and ensure all aspects of restaurant operations run smoothly and effectively.Evaluate and monitor customer service satisfaction, food quality and control, food preparation and inventory, sales performance, labor cost, food cost, and other expenses.Perform other duties as assigned.
Requirements:
May require a minimum of three years’ management experience in Ono Hawaiian BBQ.Mastery of both front and kitchen operations.General knowledge in business management.Food Manager Certification required by the state or local health department.Reliable transportation is required.Ability to operate and manage one location independently.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Ability to prioritize and multitask in a fast-paced environment.Must be able to work a flexible schedule, including weekends and holidays.Intermediate math skills, Sufficient English written and verbal communication skills, & basic computer skills For Business Needs, and familiarity with internet and email communication.Excellent customer service skills.Maintain regular and punctual attendance.Strong leadership and time management skills.Full-time.
Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.·Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and mental health supportWe offer sick paid time off.
Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands:
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 75 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
Environmental Conditions:
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.
Additional information:
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessJob Title: Accounts Payable Specialist II
Job Pay: Hourly Rate $28 - $31
Job Type: Full-Time, Non-Exempt
Department: Accounting Department
Reports to: Accounts Payable Supervisor
Location: Diamond Bar, CA
Business Hours: Mon- Fri, 9am – 6pm
Company Overview:
Ono Hawaiian BBQ is a fast-casual restaurant chain with over 100 locations across California and Arizona. We specialize in authentic Hawaiian plate lunches and other island specialties, prepared fresh daily using the finest ingredients. Our goal is to bring a taste of the islands to our customers while delivering exceptional service in an inviting atmosphere.
Job Overview:
The Accounts Payable Specialist II will be responsible for processing, verifying and the payment of invoices. This Department processes a high volume of invoices for multiple-store and holdings entities. We require a person who is proactive, experienced, organized, detail-oriented, has excellent time-management, teamwork, and a high level of accuracy in the matter of processing and paying invoices for each location in a timely manner.
Responsibilities include but are not limited to:
Create vendor and process invoices for multiple stores and holdings entities.Review and verify vendor invoices for accuracy, completeness, and adherence to established policies and procedures.Correspond with vendors and employees to resolve discrepancies and respond to inquiries.Ensure accurate coding and timely entry of invoices into the accounting system.Verify and process credit cards, construction, rent, and income tax payments.Verify and review reports for merchant credit card fees and bank fees.Verify and process reconciliation from the landlord.Verify and review invoices from online and 3rd party delivery companies.Process payment via checks, wire, or ACH transfer.Maintain filing system for vendor invoices.Monitor and check inventory levels for each store and order as needed.Run and prepare vendor purchase reports.Open incoming mail.Maintain and update vendor files, require W9 from each vendor.1099 Form review and preparation.Back up for AP Supervisor and other AP Staff.Other duties and responsibilities assigned by the company.Requirements and qualifications:
BS/BA degree in Accounting or Finance, or a related field strongly desired.3 years of experience minimum in Accounts Payable.Proactive, High level of accuracy and pays attention to detail.Proficient in Microsoft Excel experience. (Pivot Tables, V-lookup etc.)Proficient in Adobe.Benefits:
Eligible for Bonus program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.Company Paid Life Insurance and Employee Assistance Program (E.A.P.).Generous PTO and Sick Time.Paid HolidaysWe offer Holiday paid time off.Company Perks:
At Ono Hawaiian BBQ, we believe in taking care of our employees and creating a positive work environment. In addition to the competitive compensation and comprehensive benefits package, we offer exciting company perks. Our employees have access to online discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in providing opportunities for our team members to enjoy their time outside of work, create memorable experiences with their loved ones, and promote a healthy work-life balance.
Physical Demands:
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions:
Office environmentAdditional Information:
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read Less