WE'RE HIRING — Ono Hawaiian BBQ Plano Tx is OPEN!
Love great food and great vibes? Come join our ohana!
Ono Hawaiian BBQ (8724 Preston Rd, Plano, TX 75024) is now hiring for Front Crew and Kitchen Crew:
✅ Front Crew
✅ Kitchen Crew
Starting Pay: $16/hr
Walk-In Interview Day:
Date: Monday, Aug 10, 2026
Time: 11:00 AM – 5:00 PM
Location: 8724 Preston Rd, Plano, TX 75024
No experience? No problem — we're looking for motivated, friendly team players ready to grow with us!
When you apply, please include a valid phone number and email so we can send you an application and lock in your interview time slot. Don't miss out — spots fill fast!
See you there!
__________________________________________________________________________________________________________
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. This position offers competitive hourly compensation wage of $16 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Front Crew Training Guideline.Provide customer service, greet customers, and assist customers with their orders.Promote marketing promotions, and new product items to customers.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Perform cashier closing and daily closing procedure at the end of each shift or day.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.
Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, proficient English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
The job requires standing, walking, talking, and hearing for extended periods.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.Frequent hand washing and the use of cleaning solutions are necessary.The job involves repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving with a stepladder may be required.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation wage of $16 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Kitchen Crew Training Guideline.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, basic English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelvingEnvironmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessJob Title: Marketing Manager, Ono Hawaiian BBQ
Location: Diamond Bar, CA
Salary Range: $92,000 - $110,000
Reports to: Director of Marketing
Company Overview:
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its Hawaiian-inspired plate lunches and other island specialties. Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 130 locations across California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Position Overview:
Ono Hawaiian BBQ is seeking a dynamic and results-driven Marketing Manager to lead our marketing team with a special focus on leveraging big data analytics to enhance brand strategy, customer engagement, and marketing performance. This role will require someone with restaurant industry experience, an analytical mindset, and the ability to manage projects and agencies. As a critical part of the marketing leadership, you will be responsible for driving data-driven marketing initiatives that align with the brand's mission to bring Hawaiian-inspired cuisine to our customers.
Key Responsibilities
Brand & Campaign Management
Develop and execute integrated marketing campaigns across digital, social, print, and in-store channelsMaintain brand consistency and voice across all consumer touchpointsManage seasonal promotions, LTO (limited time offer) launches, and menu feature campaigns from concept through executionAnalyze marketing performance metrics and ROI to optimize campaign effectivenessStay current on restaurant industry trends and emerging digital marketing opportunitiesDigital & Social Media
Oversee all social media channels (Instagram, TikTok, Facebook, X), including content planning, community management, and performance reportingPartner with content creators and influencers aligned with the Ono Hawaiian BBQ brand ethosManage paid digital advertising campaigns (Meta, Google, TikTok Ads) to drive traffic and awarenessPlan email marketing programs including list growth, segmentation, and campaign performanceLocal Store Marketing (LSM)
Develop local marketing toolkits and support operations with grand opening strategies, neighborhood outreach, and community eventsBuild partnerships with local organizations, schools, and businesses to drive community presenceCoordinate catering and community marketing initiativesAnalytics & Reporting
Track and report on key marketing KPIs including traffic, digital engagement, campaign ROI, and comp sales impactUse data insights to optimize campaigns and inform future marketing investmentsManage digital marketing budget with a focus on efficiency and measurable returnCross-Functional Collaboration
Partner closely with operations, culinary, and finance teams to align marketing initiatives with business goalsWork with external agencies, photographers, videographers, and vendors to produce high-quality creative assetsSupport new restaurant openings with pre-opening and grand opening marketing plans
Required:
4–7 years of marketing experience, preferably in restaurant, food & beverage, retail, or consumer brand environmentsProven track record managing multi-channel marketing campaigns end-to-endStrong understanding of social media platforms, paid digital advertising, and email/SMS marketing toolsExcellent written and verbal communication skills with a strong eye for creative qualityProficiency in marketing analytics tools (Google Analytics, Meta Ads Manager, or similar)Highly organized with the ability to manage multiple projects and deadlines simultaneouslyCollaborative self-starter who contributes positively to team cultureResourceful and solutions-oriented, comfortable adopting new technologies and systems to optimize marketing performance and executionBachelor's degree in Marketing, Communications, Business, or related fieldPreferred
Experience with fast-casual or multi-unit restaurant brandsBasic graphic design skills (Adobe Creative Suite)
Benefits:
401(k) matching program to help you save for retirement.Comprehensive dental insurance coverage for you and your dependents.Health insurance plan to support your well-being.Generously paid time off to rest, relax, and recharge.Vision insurance to ensure your eye health.Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands:
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions:
Office environmentRequires up to 25% travel to support restaurant locations, grand openings, and marketing activations.Additional Information:
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessOno Hawaiian BBQ - is opening a new store in San Bernadino, CA US!
We are holding interviews at our Ono Hawaiian BBQ Store 039 Rialto location, while the new San Bernadino location is being built.
Interview Location: 1314 S Riverside Ave Rialto, CA 92376
Interview Time: - 11:00 AM to 4:00 PM
Interview Date: - August 18, 2026 (Tuesday)
Hiring for the Front Crew position- Open Availability
Please make sure when you apply to the role, you provide a good contact number or email, so we can send you an application and get you schedule for an interview with a time slot.
*All Candidates must be 18 years or older to apply*
__________________________________________________________________________________________________________
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California, Arizona and now serving Texas, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Front Crew Training Guideline.Provide customer service, greet customers, and assist customers with their orders.Promote marketing promotions, and new product items to customers.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Perform cashier closing and daily closing procedure at the end of each shift or day.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, proficient English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and an Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeesCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
The job requires standing, walking, talking, and hearing for extended periods.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.Frequent hand washing and the use of cleaning solutions are necessary.The job involves repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving with a stepladder may be required.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessPosition: Accounting Manager
Job Pay: $120,000 – $140,000 Annually.
Job Type: Full Time/ Exempt
Department: Accounting Department
Report to: Director of Accounting
Location: Diamond Bar, CA
Business Hours: Mon- Fri, 9am – 6pm
Company Overview: Celebrating our 22nd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian BBQ uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 111 locations across California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: The Accounting Manager will be responsible for assisting the Director of Accounting to manage the accounting department for multiple-stores and holdings entities. Company requires an individual who is experienced, deadline driven, independent, detail-oriented, self-initiative, and with effective communication, leadership, planning, and analytical skills. He or she must have strong understanding and experience in accounting, finance, treasury and cash Staff management, audit, lending, income tax, budgets, forecasting, financial analysis, accounting workflow, captive insurance, lease accounting management, inventory management, recipe management and more.
Knowledge of GAAP and CPA preferred.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. A successful candidate will be able to demonstrate core competencies in the following areas performed by this position.
Assist Director of Accounting to manage the accounting department.Manage treasury and cash management.Manage loans, escrow closing and prepare bank compliance report.Manage accounting software integration.Manage Fixed Asset, depreciation, capitalization threshold and accounting for construction in progress, leasehold improvements, cost of sales classification, inventory count procedure and gift/promotional card recognition and analysis.Prepare and review cash flow projections, bank reconciliation, ACH, and wire transfer.Review and post escrow closing, loan, and interest transactions.Develop and enforce accounting procedures, policy, workflow, and internal controls.Prepare and analyze monthly closing, consolidated financial statements and reporting.Prepare sales and financial budget and forecast.Manage annual audits, prepare audit supporting schedule, review tax return, and captive insurance.Review lease agreement and manage deferred rent, lease liability and tenant allowance related to ASC842.Prepare cam reconciliation for tenants and review cam reconciliation for property owner.Review sales tax, Form 1099, and Form 571 filingsManage intercompany transactions, fixed assets, accruals, and prepaids.Manage recipe building and inventory management.Manage general ledger, location, and bank accounts.Review dividend and equity earnings calculationsReview prepaid and accrual expenses.Review food cost and inventory transactions.Prepare financial Statements with FMV reporting.Prepare quarterly accounting reports and update job description.Conduct staff performance evaluation.Maintain and update department password.Other duties and responsibilities assigned by the company.Experience, Knowledge, Skills, and Abilities
10 years of experience as an Accounting Manager or equivalent required.BS degree in Accounting or Finance, knowledge of GAAP, CPA Preferred.Strong knowledge of accounting, finance, treasury and cash management, audit, lending, income tax, budget, forecasting, financial analysis, lease, captive insurance, recipe, and inventory management.Hands-on experience, deadline driven, independent, detail oriented and self-initiative.Effective communication, leadership, planning, and analytical skills.Proficient with Microsoft office Suite, Ad Hoc report, and accounting software integration.Education, Certifications, and Licenses
Bachelor’s degree in accounting or finance (or equivalent experience)CPA preferred.Benefits
401(k) matching program to help you save for retirement.Comprehensive dental insurance coverage for you and your dependents.Health insurance plan to support your well-being.Generous paid time off to rest, relax, and recharge.Vision insurance to ensure your eye health.Company Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Occasionally lift and carry items (minimum of 25 pounds)Environmental Conditions
Office environmentAdditional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
\nCompany Description
Founded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessOno Hawaiian BBQ - is Hiring for Gilbert AZ stores and Queen Creek AZ US!
Applicants must be at least 18 years of age to be considered for this position
Interview Host Location: 4972 S. Power Drive, Suite #104,
Interview Time: - 11:00 AM to 5:00 PM
Interview Date: - August 9th-11th 2026 (Sunday 08/09/2026 OR Monday 08/10/2026 OR Tuesday 08/11/2026)
Hiring for Kitchen Crew and Front Crew-Open Availability
Please make sure when you apply to the role, you provide a good contact number or email, so we can send you an application and get you schedule for an interview with a time slot.
Now hiring for the following locations:
ONO-502 (Gilbert #1) 4972 S. Power Drive, Suite #104, Gilbert, AZ (Host Store)ONO-512 (Gilbert #2) 135 S. Val Vista Drive, Gilbert, AZONO-522 (Queen Creek) 20100 S. Ellsworth Rd., Queen Creek, AZ__________________________________________________________________________________________________________
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California, Arizona and now serving Texas, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: (Kitchen Crew) Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew member, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Kitchen Crew Training Guideline.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, basic English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and an Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelvingEnvironmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time
__________________________________________________________________________________________________________
Job Overview: (Front Crew) As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. This position offers competitive hourly compensation ranging from $16 to $16, along with a range of company perks and benefits.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Front Crew Training Guideline.Provide customer service, greet customers, and assist customers with their orders.Promote marketing promotions, and new product items to customers.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Perform cashier closing and daily closing procedure at the end of each shift or day.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, proficient English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Physical Demands
The job requires standing, walking, talking, and hearing for extended periods.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.Frequent hand washing and the use of cleaning solutions are necessary.The job involves repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving with a stepladder may be required.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessOno Hawaiian BBQ - is opening a new store in San Diego, CA US!
Interview Location: 11846 Carmel Mountain Road San Diego, CA 92128
Interview Time: - 11:00 AM to 5:00 PM
Interview Date: - August 10th 2026 (Monday)
Hiring for Kitchen Crew - Open Availability
Please make sure when you apply to the role, you provide a good contact number or email, so we can send you an application and get you schedule for an interview with a time slot.
__________________________________________________________________________________________________________
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California, Arizona and now serving Texas, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Kitchen Crew:
Job Overview:
Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew member, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Kitchen Crew Training Guideline.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, basic English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and an Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelvingEnvironmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read LessWE'RE HIRING — Ono Hawaiian BBQ - Mckinney Tx is OPENING SOON!
Love great food and great vibes? Come join our ohana!
Ono Hawaiian BBQ (4610 W. University Dr. Suite 110, McKinney, TX 75071) is now hiring for Front Crew and Kitchen Crew:
✅ Front Crew
✅ Kitchen Crew
Starting Pay: $16/hr
Walk-In Interview Day:
Date: Monday, Aug 14, 2026
Time: 11:00 AM – 5:00 PM
Location: 4610 W. University Dr. Suite 110, McKinney, TX 75071
No experience? No problem — we're looking for motivated, friendly team players ready to grow with us!
When you apply, please include a valid phone number and email so we can send you an application and lock in your interview time slot. Don't miss out — spots fill fast!
See you there!
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Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. This position offers competitive hourly compensation wage of $16 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Front Crew Training Guideline.Provide customer service, greet customers, and assist customers with their orders.Promote marketing promotions, and new product items to customers.Operate Point-of-Sale (POS) system, handling payment, serve food to customers.Perform cashier closing and daily closing procedure at the end of each shift or day.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.
Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, proficient English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
The job requires standing, walking, talking, and hearing for extended periods.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.Frequent hand washing and the use of cleaning solutions are necessary.The job involves repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving with a stepladder may be required.Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.Environmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation wage of $16 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Understand and comply with health codes and safety procedures.Understand and comply with company policies and procedures.Understand and comply with Kitchen Crew Training Guideline.Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.Maintain regular and punctual attendance.Perform other duties as assigned.Part-time or full-time.Qualification/Requirements:
Food Handler Card required by the state or local health department.Basic math skills, basic English written and verbal communication skills.Excellent customer service skills.Reliable transportation is required.Benefits:
Eligible for Bonus and awards program401(k) matching program to help you save for retirement.Comprehensive medical, dental, and Vision insurance for you and your dependents.We offer life insurance and Employee Assistance Program (EAP)Paid Sick Time off.Meal Discount for employeeCompany Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Extended periods of standing, walking, talking, and hearing.Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.Frequent hand washing and use of cleaning solutions.Repetitive movement of arms, fingers, hands, and wrists.Reaching high storage shelving using a stepladder.Squatting, kneeling, and bending to reach objects in lower cabinets or shelvingEnvironmental Conditions
The kitchen area can be hot, and the noise level is typically high.The walk-in refrigerated area is extremely cold.You will be working around kitchen equipment and tools.Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time
\nCompany DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 120 locations in California and Arizona, we aim to combine the culture and “aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Read Less