Job Title: Cook - LUNCH
Job Summary:
The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.
Key Responsibilities:
Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.Grill all items to specification, ensuring consistency and quality.Ensure that all fried foods are prepared fresh and served hot.Complete necessary prep work to stock and set up stations for smooth kitchen operations.Use the buffet production system to ensure compliance with quality standards and shelf-life requirements.Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.Follow opening and closing procedures, including administrative tasks related to food preparation and inventory.Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety.Implement the first-in, first-out (FIFO) method for rotating food products and stock.Conduct inventory checks at the beginning and end of each shift in coordination with the Manager.Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.Adhere to local health department regulations and food safety guidelines.Keep the grill clean and properly maintained to ensure food quality and hygiene.Follow protocols related to just-in-time delivery and food preparation.Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed.Maintains professional and courteous communication at all times, both with guests and team members.Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored.Contribute to team goals and ensure high standards are consistently met.Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.Requirements:
Must be available between 7am-3pm.Professional, clean, and well-groomed appearance.Ability to work long or split shifts and stand for extended periods of time.Flexible schedule with availability to work evenings, weekends, and holidays as required.Basic culinary training or equivalent experience is preferred.Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.Strong sense of urgency and ability to work efficiently in a fast-paced environment.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read LessJob Title: Cashier
Job Summary:
The Cashier plays a key role in delivering exceptional service to our guests, serving as one of the first points of contact. This position requires a friendly, approachable demeanor and a commitment to ensuring every guest has a positive experience. The Cashier must exhibit a professional appearance, maintain a welcoming attitude, and contribute to an inclusive environment that reflects the values of the company.
Key Responsibilities:
Greet and assist guests with menu information and the ordering process in a professional and courteous manner.Maintain a thorough knowledge of the menu and ordering system to ensure guests’ needs are met efficiently.Ensure that all line products are consistently stocked and readily available for service.Accurately process customer payments, including handling cash and credit transactions.Manage to-go orders, ensuring timely and accurate fulfillment.Provide excellent phone service, responding to inquiries and assisting guests as needed.Assist guests who may require additional support or special accommodations.Efficiently open and close the cash register and line area, ensuring all procedures are followed.Report any equipment malfunctions or issues to the Manager for prompt resolution.Communicate regularly with the Manager regarding cash levels and make necessary adjustments to minimize cash handling risk.Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager.Maintain cleanliness and organization of smallware, ensuring items are always dry, clean, and accessible for use.Adhere to all health and safety regulations, including local health department guidelines.Perform additional duties as required to enhance the guest experience and contribute to team success.Qualifications:
Fluency in both written and spoken English.Professional appearance and strong attention to personal grooming and hygiene.Ability to work long or split shifts, standing for extended periods of time.Flexible schedule availability to accommodate various shift needs.Proven ability to work well within a team environment and contribute to a positive workplace culture.Strong sense of urgency and ability to manage tasks in a fast-paced environment.Capable of lifting up to 25 lbs. regularly.Previous experience handling cash or working in a customer service role is preferred.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read LessJob Title: Baker - LUNCH
Job Summary:
The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.
Key Responsibilities:
Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.Monitor oven temperatures and baking times to guarantee consistency and quality of products.Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.Collaborate with kitchen staff to coordinate baking schedules and maintain production flow. Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.Communicate effectively with management regarding inventory needs and food quality concerns.Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.Requirements:
Must be available between 9am-3pm.Professional, clean, and well-groomed appearance.Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Job Title: Dishwasher - DINNER
Job Summary:
The Dishwasher is responsible for ensuring that all dishes, utensils, glassware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. This role supports the kitchen and dining team by maintaining a clean and organized environment, helping to ensure a smooth and efficient operation throughout the shift.
Key Responsibilities:
Ensure that all utensils, plateware, glassware, and kitchen equipment are cleaned, sanitized, and free of spots, meeting company standards for cleanliness and hygiene.Operate and maintain the dishwashing machine, including setting it up at the beginning of the shift and properly closing it down at the end of the day, following established procedures.Perform regular maintenance and cleaning of the dish machine to ensure optimal performance and prevent malfunctions.Wash and sanitize various kitchen items, including plates, glassware, silverware, pots, pans, and utensils, in compliance with sanitation guidelines.Maintain the cleanliness and organization of the kitchen by sweeping, mopping floors, and emptying trash as needed.Clean and sanitize kitchen surfaces and work areas throughout the shift to ensure a safe and hygienic environment.Maintain the exterior cleanliness of the building, ensuring that the facility remains inviting and safe for both team members and guests.Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff.Adhere to opening and closing duties, including shift changes, to ensure proper setup and teardown of the dishwashing area.Follow all safety and sanitation protocols to maintain a safe, clean, and efficient work environment.Assist fellow team members with various tasks when needed, ensuring a collaborative and effective work environment.Perform additional duties as required to enhance the guest experience and contribute to team success.Requirements:
Must be available between 3pm-10pm.Professional, neat, and clean appearance.Strong physical stamina and the ability to work long or split shifts, including standing for extended periods.Ability to lift and carry items up to 70 lbs. up to 20 times per shift.Flexibility in work schedule, with the ability to adapt to shift changes as needed.Demonstrates a strong sense of teamwork, urgency, and a positive attitude.Prior dishwashing experience is preferred but not required.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read LessJob Title: Dishwasher
Job Summary:
The Dishwasher is responsible for ensuring that all dishes, utensils, glassware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. This role supports the kitchen and dining team by maintaining a clean and organized environment, helping to ensure a smooth and efficient operation throughout the shift.
Key Responsibilities:
Ensure that all utensils, plateware, glassware, and kitchen equipment are cleaned, sanitized, and free of spots, meeting company standards for cleanliness and hygiene.Operate and maintain the dishwashing machine, including setting it up at the beginning of the shift and properly closing it down at the end of the day, following established procedures.Perform regular maintenance and cleaning of the dish machine to ensure optimal performance and prevent malfunctions.Wash and sanitize various kitchen items, including plates, glassware, silverware, pots, pans, and utensils, in compliance with sanitation guidelines.Maintain the cleanliness and organization of the kitchen by sweeping, mopping floors, and emptying trash as needed.Clean and sanitize kitchen surfaces and work areas throughout the shift to ensure a safe and hygienic environment.Maintain the exterior cleanliness of the building, ensuring that the facility remains inviting and safe for both team members and guests.Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff.Adhere to opening and closing duties, including shift changes, to ensure proper setup and teardown of the dishwashing area.Follow all safety and sanitation protocols to maintain a safe, clean, and efficient work environment.Assist fellow team members with various tasks when needed, ensuring a collaborative and effective work environment.Perform additional duties as required to enhance the guest experience and contribute to team success.Requirements:
Professional, neat, and clean appearance.Strong physical stamina and the ability to work long or split shifts, including standing for extended periods.Ability to lift and carry items up to 70 lbs. up to 20 times per shift.Flexibility in work schedule, with the ability to adapt to shift changes as needed.Demonstrates a strong sense of teamwork, urgency, and a positive attitude.Prior dishwashing experience is preferred but not required.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read Less**Job Title:** Assistant Manager (Hourly)
**Reports To:** General Manager
**Position Overview:**
We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our restaurant. In this role, you will assist in managing front-of-house activities, supervising staff, and ensuring a smooth, efficient service. As an Hourly Assistant Manager, you will work closely with the management team to help maintain high standards of customer service, food quality, and cleanliness while overseeing team performance during your shifts.
**Key Responsibilities:**
- **Team Supervision:** Lead, guide, and support front-line team members (servers, hosts, bartenders, etc.) to ensure quality service and teamwork.
- **Customer Service:** Provide direct support to customers by addressing concerns, resolving complaints, and ensuring an exceptional dining experience.
- **Shift Management:** Assist in opening and closing the restaurant, including ensuring proper staffing, managing shift schedules, and overseeing cash handling procedures.
- **Training & Development:** Support the onboarding of new employees and provide ongoing training to ensure staff adheres to operational standards.
- **Inventory and Supplies:** Assist with stock rotation, monitor inventory levels, and report any supply shortages or maintenance needs.
- **Health & Safety:** Ensure cleanliness and sanitation of the restaurant’s dining and service areas in compliance with health and safety standards.
- **Operational Support:** Assist the management team in daily operational tasks, including managing guest flow, monitoring service speed, and addressing issues as they arise.
- **Communication:** Act as a liaison between the restaurant staff and upper management, communicating any important issues or updates that need attention.
-**Perform additional duties as required to enhance the guest experience and contribute to team success.
**Qualifications:**
- 1–2 years of experience in restaurant or food service management or supervisory role.
- Strong communication skills and ability to work effectively in a fast-paced environment.
- Ability to lead by example, with a focus on team collaboration and customer satisfaction.
- Basic knowledge of food safety regulations, health codes, and sanitation standards.
- Flexibility in working hours, including nights, weekends, and holidays.
**Physical Requirements:**
- Ability to stand for extended periods and lift up to 50 lbs.
- Ability to work in a fast-paced environment and handle high-stress situations with professionalism.
BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
**Note:** This role is hourly, and compensation is based on experience. Hours will vary based on restaurant needs, with the potential for advancement depending on performance.
Position: Key Holder / Shift Supervisor
Overview: The Key Holder / Shift Supervisor, reporting directly to the General Manager, is responsible for overseeing daily operations, managing non-management staff, and ensuring the smooth and efficient running of the restaurant. In the absence of the General Manager, the Key Holder / Shift Supervisor assumes full responsibility for maintaining operational standards, including adherence to the restaurant’s concept, health and safety guidelines, and financial performance metrics.
Key Responsibilities:
Operational Oversight:Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include:Evaluating employee performance and managing staff workload.Monitoring food and labor costs, sales performance, and budget adherence.Overseeing food and beverage preparation, inventory management, and presentation standards.Reviewing Redbook entries and manager’s logs to track operational performance.Ensuring cash handling processes, including voids, comps, and drawer balances, are properly followed.Health & Safety Compliance:Conduct regular inspections of restaurant facilities to ensure compliance with health, safety, and sanitation standards.Staff Management & Development:Supervise and mentor non-management staff, providing guidance, training, and performance feedback.Develop work schedules and assign tasks to ensure operational efficiency.Lead recruitment efforts, including interviewing candidates and facilitating onboarding and training.Conduct performance evaluations and assist with corrective actions when necessary.Customer Service & Relations:Address customer concerns and complaints promptly to ensure customer satisfaction.Foster positive relationships with customers, staff, vendors, and corporate personnel.Assist in the resolution of operational issues and respond to inquiries related to food, beverages, and supplies.Administrative & Reporting Duties:Maintain accurate records of employee performance, disciplinary actions, and other HR documentation.Generate regular reports on restaurant performance, staffing levels, and operational issues for management.Ensure timely and accurate completion of administrative tasks, including scheduling, payroll, and correspondence.Operational Flexibility & Support:When necessary, step into roles such as food server, expediter, line cook, busser, or food runner to support restaurant operations.Oversee the preparation and service of food according to company standards for quality, safety, and presentation.Compliance & Standards:Ensure that the restaurant complies with all relevant federal and state regulations, company policies, and industry standards.Maintain a clean and organized work environment, ensuring that all equipment and supplies are properly stored and maintained.Other Responsibilities:Perform other duties as assigned to ensure the smooth operation of the restaurant.Qualifications:
Minimum of 1 year of relevant experience in a managerial or supervisory role within the hospitality industry.Strong leadership, interpersonal, and communication skills, with the ability to interact effectively with team members, customers, and vendors.Fluent in English (both spoken and written).Professional appearance and customer-friendly demeanor.Ability to work long hours, including split shifts, as required.Physical stamina to stand for extended periods and lift up to 25 lbs.Flexibility to work varying shifts, including evenings, weekends, and holidays.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Position: Key Holder / Shift Supervisor
Overview: The Key Holder / Shift Supervisor, reporting directly to the General Manager, is responsible for overseeing daily operations, managing non-management staff, and ensuring the smooth and efficient running of the restaurant. In the absence of the General Manager, the Key Holder / Shift Supervisor assumes full responsibility for maintaining operational standards, including adherence to the restaurant’s concept, health and safety guidelines, and financial performance metrics.
Key Responsibilities:
Operational Oversight:Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include:Evaluating employee performance and managing staff workload.Monitoring food and labor costs, sales performance, and budget adherence.Overseeing food and beverage preparation, inventory management, and presentation standards.Reviewing Redbook entries and manager’s logs to track operational performance.Ensuring cash handling processes, including voids, comps, and drawer balances, are properly followed.Health & Safety Compliance:Conduct regular inspections of restaurant facilities to ensure compliance with health, safety, and sanitation standards.Staff Management & Development:Supervise and mentor non-management staff, providing guidance, training, and performance feedback.Develop work schedules and assign tasks to ensure operational efficiency.Lead recruitment efforts, including interviewing candidates and facilitating onboarding and training.Conduct performance evaluations and assist with corrective actions when necessary.Customer Service & Relations:Address customer concerns and complaints promptly to ensure customer satisfaction.Foster positive relationships with customers, staff, vendors, and corporate personnel.Assist in the resolution of operational issues and respond to inquiries related to food, beverages, and supplies.Administrative & Reporting Duties:Maintain accurate records of employee performance, disciplinary actions, and other HR documentation.Generate regular reports on restaurant performance, staffing levels, and operational issues for management.Ensure timely and accurate completion of administrative tasks, including scheduling, payroll, and correspondence.Operational Flexibility & Support:When necessary, step into roles such as food server, expediter, line cook, busser, or food runner to support restaurant operations.Oversee the preparation and service of food according to company standards for quality, safety, and presentation.Compliance & Standards:Ensure that the restaurant complies with all relevant federal and state regulations, company policies, and industry standards.Maintain a clean and organized work environment, ensuring that all equipment and supplies are properly stored and maintained.Other Responsibilities:Perform other duties as assigned to ensure the smooth operation of the restaurant.Qualifications:
Minimum of 1 year of relevant experience in a managerial or supervisory role within the hospitality industry.Strong leadership, interpersonal, and communication skills, with the ability to interact effectively with team members, customers, and vendors.Fluent in English (both spoken and written).Professional appearance and customer-friendly demeanor.Ability to work long hours, including split shifts, as required.Physical stamina to stand for extended periods and lift up to 25 lbs.Flexibility to work varying shifts, including evenings, weekends, and holidays.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Job Title: Cashier - DINNER
Job Summary:
The Cashier plays a key role in delivering exceptional service to our guests, serving as one of the first points of contact. This position requires a friendly, approachable demeanor and a commitment to ensuring every guest has a positive experience. The Cashier must exhibit a professional appearance, maintain a welcoming attitude, and contribute to an inclusive environment that reflects the values of the company.
Key Responsibilities:
Greet and assist guests with menu information and the ordering process in a professional and courteous manner.Maintain a thorough knowledge of the menu and ordering system to ensure guests’ needs are met efficiently.Ensure that all line products are consistently stocked and readily available for service.Accurately process customer payments, including handling cash and credit transactions.Manage to-go orders, ensuring timely and accurate fulfillment.Provide excellent phone service, responding to inquiries and assisting guests as needed.Assist guests who may require additional support or special accommodations.Efficiently open and close the cash register and line area, ensuring all procedures are followed.Report any equipment malfunctions or issues to the Manager for prompt resolution.Communicate regularly with the Manager regarding cash levels and make necessary adjustments to minimize cash handling risk.Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager.Maintain cleanliness and organization of smallware, ensuring items are always dry, clean, and accessible for use.Adhere to all health and safety regulations, including local health department guidelines.Perform additional duties as required to enhance the guest experience and contribute to team success.Qualifications:
Must be available between 3pm-10pm.Fluency in both written and spoken English.Professional appearance and strong attention to personal grooming and hygiene.Ability to work long or split shifts, standing for extended periods of time.Flexible schedule availability to accommodate various shift needs.Proven ability to work well within a team environment and contribute to a positive workplace culture.Strong sense of urgency and ability to manage tasks in a fast-paced environment.Capable of lifting up to 25 lbs. regularly.Previous experience handling cash or working in a customer service role is preferred.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read LessJob Title: Cook - DINNER
Job Summary:
The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.
Key Responsibilities:
Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.Grill all items to specification, ensuring consistency and quality.Ensure that all fried foods are prepared fresh and served hot.Complete necessary prep work to stock and set up stations for smooth kitchen operations.Use the buffet production system to ensure compliance with quality standards and shelf-life requirements.Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.Follow opening and closing procedures, including administrative tasks related to food preparation and inventory.Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety.Implement the first-in, first-out (FIFO) method for rotating food products and stock.Conduct inventory checks at the beginning and end of each shift in coordination with the Manager.Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.Adhere to local health department regulations and food safety guidelines.Keep the grill clean and properly maintained to ensure food quality and hygiene.Follow protocols related to just-in-time delivery and food preparation.Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed.Maintains professional and courteous communication at all times, both with guests and team members.Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored.Contribute to team goals and ensure high standards are consistently met.Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.Requirements:
Must be available between 3pm-10pm.Professional, clean, and well-groomed appearance.Ability to work long or split shifts and stand for extended periods of time.Flexible schedule with availability to work evenings, weekends, and holidays as required.Basic culinary training or equivalent experience is preferred.Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.Strong sense of urgency and ability to work efficiently in a fast-paced environment.BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Read Less