Responsible for daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation. Support catering operations, entertainment production, marketing events, retail, and maintenance. Work closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Grow revenue and maximize financial performance by delivering outstanding products and exceptional service. Reports to General Manager.
Oversee staff and operations on the restaurant floor, ensuring that guest service and operational needs are met. Ensure all food and beverage presentation is top quality at all times.Utilize time on the floor building rapport with restaurant, bar, events and entertainment guests. Inform guests of upcoming events and programming.Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.Actively participate in attracting, selecting, and developing front-line and management staff.Develop direct reports by communicating performance expectations and delivering timely feedback.Seek opportunities to enhance revenue and produce new possibilities in all areas of operations.Provide overall leadership and support for all areas of operation and corresponding staff functions by creating and influencing the appropriate culture and character of the venue.Partner with venue leadership to prepare annual budgets and monthly forecasts and conduct P&L oversight/management.Participate in developing short- and long-term plans for revenue growth and cost control measures.Work with internal business partners, such as Marketing, IT, Human Resources and Accounting, to oversee and support all staffing and venue programming.Support the security function to protect the restaurant's assets and the personal safety of the employees and guests.Partner with venue leadership on the physical facility to ensure proper maintenance and repair.Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.Perform other duties as assigned.Education
High school diploma or equivalent required; college degree preferredDegree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternativeExperience
3+ years progressive hospitality management experience, preferably in a high-volume restaurant generating $10M annually in gross revenueMicros Point of Sale, Compeat, and Hot Schedules experience a plusKnowledge, Skills and Abilities
Strong interpersonal, written and verbal communication skillsAbility to establish clear direction, set goals, monitor progress, and measure resultsPassion for the hospitality business and compassion for peopleCapable of creating fun in a fast-paced and stressful environmentAbility to communicate assertively in a non-aggressive, candid mannerLicenses / Certifications
State Alcohol Education Card required upon hireState Food Handler Safety Card required upon hireCertified Food Safety Manager certification required within 90 days of hireNon-Gaming Work Permit Card required upon hireMust obtain CPR certification within 90 days of hireMust complete Crowd Management training upon hireCompany DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessSell and organize private events, ensuring the success and profitability of a restaurant, bar, and entertainment destination. Market segments and sales strategies to be determined by venue and corporate leadership.
Actively solicit new business opportunities by conducting effective sales calls, external sales visits, and presentations to potential clients; handle special event inquiry calls, negotiate space, assist with development of catering menus, create event proposals and conduct site inspections.Represent company in communicating with prospective clients, planners and vendors, including checking availability and placing holds, conducting site visits, creating budget estimates, and explaining venue policies, procedures and best practices.Generate new leads from cold calls and negotiate and close contracts.Monitor changes in sales/special events industry in local market and develop strategies to improve and adjust to those changes.Identify and evaluate potential business from existing corporate and entertainment clients.Ensure all invoices and paperwork are submitted to Accounting promptly and within deadlines. Responsible for ensuring all monies are collected prior to each event. Maintain procedural documentation to meet all internal accounting, audit and financial controls.Attend weekly meetings with operations management to review upcoming events for the week and attend pre-shift with the staff on nights of events.Assist with developing and enhancing catering and banquet menus that promote upselling options based on dynamic pricing opportunities.Submit monthly reports, including PACE, Monthly Sales Plan, site visits, and cross-sell opportunities. Responsible for financial aspects involved in promoting and selling venue and achieving overall financial sales goals/targets. Provide updates on strategies and financials at monthly operating reviews.Ensure events are accurately scheduled in event management system to ensure no conflicts with other departments and identify booking opportunities.Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.Perform other duties as assigned.Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessOle Red, founded by Blake Shelton, is a honky-tonk for “music-lovers, food-lovers, drink-lovers, and a helluva-lot-of-fun-lovers.” Featuring multiple levels and a rooftop bar, it brings together live music, great food, cold drinks, and a high-energy atmosphere in the HEART of BROADWAY for an unforgettable one-of-a-kind experience.
As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar and restaurant. This includes staff training and development, service strategy, operational budget, and sales strategies. You'll provide hands-on management of daily operations, including staffing, guest service, culinary and beverage programs, live entertainment, and private events. As the ideal candidate, you’ll foster a positive and productive work environment to deliver exceptional service to guests through unforgettable experiences. Reports to Assistant General Manager.
Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Ensure guest service and operational needs are met, including quality food and beverage presentation at all times.Utilize time on the floor to build rapport with restaurant, bar, events, and entertainment guests. Inform guests of upcoming events and programming.Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.Actively participate in attracting, selecting, and developing front-line and management staff. Responsible for hiring, scheduling, training, payroll and related functions for hourly departmental staff. Provide leadership and direction to staff. Develop direct reports by communicating performance expectations and delivering timely feedback.Adhere to cash handling policies and procedures, including proper operation of POS terminals, opening and mid-day safe counts, cash pay-outs, nightly cash drops and reconciling financials at end of shift.Work with internal business partners, such as Marketing, IT, Human Resources and Accounting, to oversee and support all staffing and venue programming.Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.Monitor and track operational costs, budgets, and resources. Generate and analyze staffing and revenue reports. Able to interpret and present data as related.Participate in developing short- and long-term plans for revenue growth and cost control measures. Seek opportunities to enhance revenue and produce new possibilities in all areas of operations.Support the security function to protect the restaurant's assets and the personal safety of the employees and guests.Partner with venue leadership and maintenance team to ensure proper maintenance and repair of the physical facility and contents.Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.Perform other duties as assigned.
Full-time employees are eligible to participate in our core benefits package, including:
401(k) retirement plans with 4% company match, vested immediatelyCompetitive medical, dental, vision, and pharmacy plansCompany paid life insurance and short- and long-term disability coverageGenerous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility4 weeks fully paid parental leave, plus adoption and surrogacy financial supportEmployee Assistance Program (EAP) – free resource for employees and family membersIdentity theft protection – company-paid benefit to keep your personal information safePerks – free and discounted tickets to shows, tours, restaurants, retail, and more
Experience
3+ years' progressive hospitality management experience, preferably in a high-volume restaurant or nightclub spaceMicros Point of Sale, Compeat, and Hot Schedules experience a plus
Knowledge, Skills and Abilities
Effective interpersonal, written, and verbal communication skillsAbility to establish clear direction, set goals, monitor progress, and measure resultsPassion for the hospitality business and compassion for peopleCapable of creating fun in a fast-paced and stressful environmentAbility to communicate assertively in a non-aggressive, candid mannerProficient experience with Microsoft Office applications and fluent with retail POS functionalityLicenses / Certifications
State Alcohol Education Card required upon hireCertified Food Safety Manager certification required within 90 days of hireMust obtain CPR certification within 90 days of hireMust complete Crowd Management training upon hireVegas-Specific: State Food Handler Safety Card required upon hireVegas-Specific: Non-Gaming Work Permit Card required upon hireBNA Airport-Specific: Must meet all requirements to receive required airport SIDA badge, including successful completion of a background checkCompany DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessAs a Retail Manager, you'll lead your team in delivering exceptional guest experiences that celebrate our musical legacy while managing all shop operations, including guest service, sales, merchandising, compliance, and human resource functions. You'll collaborate with corporate leadership to implement business strategies and drive operational excellence, contributing to revenue growth and strong financial performance through outstanding products and services. Our retail locations range from traditional gift shop environments to live performance venues. As the ideal candidate you'll inspire teamwork, service, and integrity to foster a positive and productive work environment. Reports to General Manager.
Oversee profit and loss performance, including sales, labor, and inventory control. Ensure goals are achieved through effective planning and organization of staff, inventory, and expenses. Analyze operating reports, provide recommendations, and implement performance improvement plans.Identify opportunities to drive sales. Implement standard operating procedures (SOPs) to increase traffic, conversion, and basket size.Perform HR functions of the retail staff. Manage recruitment, training, and development of a high performing team. Communicate expectations and provide feedback through regular meetings and goal setting. Utilize performance management system for evaluations and progress tracking.Institute and uphold exceptional guest service. Ensure associates share their pride in our venue's legacy and are knowledgeable about current offerings. Uphold company values with integrity and cultivate a culture of teamwork, respect, and positivity.Schedule retail staff to align with labor budgets while ensuring exceptional guest experience. Manage payroll processes for hourly staff.Partner with corporate retail team to optimize product, pricing, promotions and marketing to drive sales. Participate in venue and corporate meetings to enhance guest experience, drive traffic and work cross-functionally to strengthen overall business performance.Drive merchandising efforts. Maintain a fully stocked, visually appealing retail space that aligns with company standards and drives sales. Ensure optimal product placement and overall store presentation to maximize visual impact and enhance the guest experience.Support security functions to protect assets and the personal safety of employees and guests. Follow company safety policies and procedures, including emergency evacuation procedures. Implement and follow cash control procedures. Provide leadership in the execution of inventory.Communicate and uphold all corporate standards, policies, and procedures in accordance with regulations. Maintain personal integrity, support company principles, and follow brand SOPs. Participate in and respond to annual company audits.Perform other duties as assigned.Education
High school diploma or equivalent requiredCollege degree preferredExperience
3+ years' retail management experience preferred2+ years' supervisory or leadership experience requiredSpecialty/gift store experience a plusKnowledge, Skills and Abilities
Excellent interpersonal, written and verbal communication skillsStrong leadership and managerial skills that include the ability to coach, develop, discipline, and clearly communicate expectationsDedicated to sales and customer service excellenceIntermediate computer skills with Microsoft Office and fluent with retail POS system functionalityAble to work during peak times, including evenings, weekends and holidays, to support business needsLicenses / Certifications
State Alcohol Education Card required upon hireState Food Handler Safety Card required upon hireNon-Gaming Work Permit Card required upon hirePhysical Requirements
Speak and hear to communicate with guests and use both near and distance vision for operating the POS system, reading SKUs, and completing merchandising tasks. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue and use ladders to access storage areas. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach to stock merchandise. Manual dexterity for tasks such as using a computer and handling merchandise.
Working Conditions
High-traffic retail and entertainment environments with large crowds and elevated noise levels.
Company Description
We’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessOle Red Nashville Airport
1 Terminal Dr, Nashville, TN 37214
In this role you will:
Greet all guests at table and respond to guest inquiries regarding menu, wine list, and entertainment.Suggestively sell menu items, beverages, desserts, etc., inform guests of daily specials, and make recommendations.Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude. Organize and prioritize service per appropriate service sequence.Take menu, beverage, and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal.Check food orders prior to serving to ensure that they are correct, properly presented and that special requests have been met.Deliver food and beverages to table, pre-bus as necessary.Memorize menus and daily specials to share with guests.Perform opening/running/closing duties according to policy.Maintain line of sight/atmosphere control by circulating through work area throughout shift while upholding all Ole Red safety and sanitation standards.Receive payment and process cash, credit card, or traveler's check transactions according to Ole Red procedures.Perform other duties as assigned.Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessPay starting at $15-$17/hour (depending on experience)
FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED
As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate you're dependable, team-focused, and take pride in supporting the kitchen team.
Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks.Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.Empty, clean and maintain all trash bins and compactor/dumpster area.Clean and sanitize work surfaces, including countertops, stovetops, and worktables.Sweep, mop, and scrub floors to maintain a clean and safe work environment.Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.Perform other duties as assigned.Como Lavaplatos en nuestros legendarios lugares de música y entretenimiento, desempeñarás un papel crucial en mantener una cocina limpia y eficiente. Operarás el lavaplatos y lavarás a mano platos, utensilios y equipos de cocina, mientras apoyas la higiene y la organización general. En un lugar donde la excelente comida se combina con música en vivo, tus contribuciones detrás de escena mantienen el funcionamiento fluido del establecimiento. El candidato ideal es confiable, orientado al trabajo en equipo y se enorgullece de apoyar al equipo de cocina.
Lavar platos, vasos, ollas, sartenes, etc. Fregar a mano ollas grandes. Mantener un ritmo rápido para cumplir con la demanda de una cocina y restaurante de alto volumen.Operar y mantener el equipo y las herramientas de limpieza, incluyendo el lavaplatos y los fregaderos de tres compartimentos.Limpiar y desinfectar equipos de cocina, como hornos, parrillas y máquinas de procesamiento de alimentos.Vaciar y desarmar los contenedores de basura sucia. Depositar la basura de la cocina y del área de lavaplatos en los contenedores correspondientes.Vaciar, limpiar y mantener todos los cubos de basura y el área de compactadores/dumpsters.Limpiar y desinfectar superficies de trabajo, incluyendo encimeras, estufas y mesas de trabajo.Barrer, trapear y fregar los pisos para mantener un ambiente de trabajo limpio y seguro.Cumplir con las regulaciones de salud y seguridad, asegurándose de que todos los utensilios de comida/cocina estén limpios, desinfectados y almacenados correctamente. Garantizar el almacenamiento y la rotación adecuados de ollas, sartenes, utensilios, etc.Ayudar al personal de cocina con tareas básicas de preparación de alimentos, como cortar vegetales o preparar ingredientes.Asistir en la descarga de entregas. Limpiar y organizar áreas específicas del espacio de cocina, incluyendo almacenes, mesas, herramientas, cuchillos y equipos.Servir de ejemplo siguiendo los principios básicos de servicio de la empresa. Cumplir con todas las políticas corporativas, procedimientos de seguridad y normas de la marca. Reportar de inmediato accidentes, problemas en las instalaciones o condiciones inseguras a la gerencia.Realizar otras tareas asignadas.Full-time employees are eligible to participate in our core benefits package, including:
Competitive medical, dental, vision, and pharmacy plans401(k) retirement plans with 4% company match, vested immediatelyCompany paid life insurance and short- and long-term disability coverageGenerous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility4 weeks fully paid parental leave, plus adoption and surrogacy financial supportEmployee Assistance Program (EAP) – free resource for employees and family membersIdentity theft protection – company-paid benefit to keep your personal information safePerks – free and discounted tickets to shows, tours, restaurants, retail, and moreCompany DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessLine Cook - Ole Red Nashville Airport
1 Terminal Dr, Nashville, TN 37214
As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!
Perform the following cooking procedures: sauté, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.Ensure food is served promptly. Notify leadership of any delays in service.Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines.Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.Perform other duties as assigned.Como cocinero de línea en nuestros legendarios locales de música y entretenimiento, desempeñarás un papel crucial en la elaboración de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararás los ingredientes, cocinarás los platos según las especificaciones y mantendrás los estándares de limpieza y seguridad en una cocina de gran volumen rodeada de la energía de las actuaciones en directo. Como candidato ideal, aportarás habilidades técnicas culinarias y pasión por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.
Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freír, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras.Realizar tareas básicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las políticas.Seguir recetas estandarizadas en la preparación y cocción de los platos del menú. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio.Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualización de la cocina con precisión y rapidez.Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio.Limpiar y organizar las cámaras frigoríficas, las zonas de producción de alimentos, los equipos y las zonas generales de la cocina.Almacenar adecuadamente los alimentos y los productos químicos. Etiquetar, fechar y mantener la temperatura adecuada según las directrices establecidas.Limpiar y desmontar la estación de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar.Devolver los platos al área de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos según sea necesario, de acuerdo con las normas de higiene adecuadas.Modelar los fundamentos del servicio de la empresa. Seguir todas las políticas corporativas, los procedimientos de seguridad y los procedimientos operativos estándar de la marca. Informar rápidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras.Realizar otras tareas que se le asignen.Education
High school diploma or equivalent preferredExperience
1+ years' culinary experience requiredExperience in high-volume restaurants preferredKnowledge and understanding of food service sanitation standardsredKnowledge, Skills, and Abilities
Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cookingAble to work during peak times, including evenings, weekends and holidays, to support business needsLicenses / Certifications
Must meet all requirements to receive required airport SIDA badge, including successful completion of a background checkPhysical Requirements
Speak and hear to communicate and use both near and distance vision for reading tickets. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for food preparation tasks. Able to tolerate extreme heat.
Working Conditions
Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.
Educación
Se prefiere título de secundaria o equivalente.Experiencia
Se requiere más de un año de experiencia culinaria.Se valorará la experiencia en restaurantes de gran volumen.Conocimiento y comprensión de las normas de higiene en el sector de la restauración.Conocimientos, habilidades y aptitudes
Habilidad para preparar la mise en place de la estación con todos los ingredientes listos y organizados para cocinar de manera eficienteCapacidad para trabajar en horas punta, incluyendo noches, fines de semana y días festivos, para satisfacer las necesidades del negocioLicencias / Certificaciones
Debe cumplir todos los requisitos para recibir la tarjeta SIDA del aeropuerto, incluida la superación de una verificación de antecedentes.Requisitos físicos
Hablar y escuchar para comunicarse, con capacidad de utilizar tanto la visión cercana como la lejana para leer boletos. Permanecer de pie y caminar por períodos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Subir escaleras con frecuencia en todo el lugar. Levantar y cargar regularmente hasta 25 libras, y en ocasiones sentarse, arrodillarse, agacharse y estirarse. Contar con destreza manual para tareas de preparación de alimentos y tener la capacidad de tolerar temperaturas extremas de calor.
Condiciones de trabajo
Entorno de cocina de restaurante sujeto tanto a las áreas de cocina como a las de atención al cliente y en estrecha proximidad con otras personas.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessFREE PARKING FOR EMPLOYEES - FULL-TIME BENEFITS INCLUDED
As a Bartender in our legendary music and entertainment venues, you'll keep the drinks flowing and the energy high. You'll mix cocktails, pour drinks, serve food, and deliver exceptional guest service. As the ideal candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical history, every shift is about delivering unforgettable experiences!
Greet guests with a smile and sincere welcome. Engage in friendly conversations to cultivate regular and repeat business.Follow recipes and established techniques to prepare and serve drinks. Accurately fulfill orders and assist guests.Demonstrate knowledge of menus and daily specials when taking orders and serving food. Respond to guest inquiries regarding the menu, beverage options, and entertainment. Suggestively sell to boost sales. Communicate allergy alerts.Set up, stock, and maintain work areas. Restock ice bins, beverages, kegs, plasticware etc. as needed.Proactively address guest needs. Respond to concerns and resolve issues with a professional, positive attitude. Comply with company issued steps of service.Communicate daily entertainment and upcoming events in venue.Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.Adhere to cash handling policies and procedures, operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift.Attend pre-shift meetings. Perform defined opening/running/closing duties.Maintain clean and orderly dining and service environments during and after service. Bus bar top as needed. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.Perform inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.Comply with company issues steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.Perform other duties as assigned.Full-time employees are eligible to participate in our core benefits package, including:
Competitive medical, dental, vision, and pharmacy plans401(k) retirement plans with 4% company match, vested immediatelyCompany paid life insurance and short- and long-term disability coverageGenerous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility4 weeks fully paid parental leave, plus adoption and surrogacy financial supportEmployee Assistance Program (EAP) – free resource for employees and family membersIdentity theft protection – company-paid benefit to keep your personal information safePerks – free and discounted tickets to shows, tours, restaurants, retail, and moreEducation
High school diploma or equivalent requiredExperience
Previous bartending experience required. High-volume bar experience preferredPOS and cash handling experience requiredKnowledge, Skills and Abilities
Effective interpersonal and verbal communication skillsDemonstrated team player and self-starterAble to deal with intoxicated guests in a positive and safety-minded mannerAble to work during peak times, including evenings, weekends and holidays, to support business needsLicenses / Certifications
State Alcohol Education Card required upon hirePhysical Requirements
Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 50 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.
Working Conditions
Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read LessOle Red Nashville Airport
Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination. In close partnership with General Manager (GM), monitor the development, implementation and execution of the business strategies, including all aspects of unit operations, sales and service strategies, operational budget, entertainment strategy and programming, culinary, restaurants/bars, retail, and banquets/catering. Grow revenue and maximize financial performance through products and services that meet or exceed the needs and expectations of the target customer and provide a return on investment. Reports to General Manager.
Organize and lead all staff and operations of the venue.Provide overall leadership and support for all areas of operation and corresponding staff functionsEducation
High school diploma or equivalent requiredDegree in hotel/restaurant management preferred; a combination of practical experience andExperience
5+ years' progressive hospitality management experience, preferably in a high-volume restaurantMicros Point of Sale, Compeat, and Hot Schedules experience a plusKnowledge, Skills, and Abilities
Effective interpersonal, written and verbal communication skillsSkilled in the following dimensions of restaurant functions required: food planning andLicenses / Certifications
State Alcohol Education Card required upon hireCertified Food Safety Manager certification required within 90 days of hireCPR/AED certification required within 90 days of hireMust complete Crowd Management training upon hireValid driver's license with satisfactory driving record requiredMust meet all requirements to receive required airport SIDA badge, including successful completion of a background checkCompany DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.
Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton. Read Less