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Off The Hook Restaurants
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  • Director of Marketing  

    - Thibodaux
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingBonus base... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingBonus based on performanceCompany partiesCompetitive salaryDental insuranceEmployee discountsFlexible scheduleFree uniformsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    Job Description

    We are seeking a detail-oriented and creative Director of Marketing to lead the development, hands-on management, and execution of brand marketing strategies aligned with our growth goals. Reporting directly to the CEO, this role is critical in elevating our marketing programs, driving brand awareness, lead generation, and incremental sales. The Director will oversee all marketing departments, including strategy, LRM, social, creative, and agency partners.

    The ideal candidate is passionate about creative, results-driven marketing and brings a strong interest in market trends and guest data to effectively reach and grow our target audience.

    Duties & Responsibilities:

    Functional Leadership & Management

    Plan and execute creative and exciting marketing campaigns to increase brand awareness, drive guest acquisition, engagement and retention which ultimately convert into sales growth.Develop and evolve the annual marketing calendar to include promotions, holidays, LTOs, menu changes, national days, and community activation eventsManage and develop the marketing team and support Local Restaurant Marketing (LRM), social, and creative initiatives translating into increased sales revenue.Track, analyze, and present reporting on all program & campaign performance, assessing targeted goals. Submit comprehensive monthly marketing report & relevant analysis to CEO.In collaboration with the CEO, develop quarterly and yearly marketing strategies and budgets to create strong and consistent brand identity and messaging.Analyze and leverage guest data to optimize the return on marketing investments (ROI).Directly manage all marketing agency partners.Responsible for maintaining and reconciling marketing budget.Promotions & Menu Innovation

    Develop and implement promotional campaigns to drive sales and guest traffic.Collaborate with operations and culinary teams to identify opportunities for menu innovation.Support semi-annual menu pricing evaluation and recommendations along with menu design, edits and production.Work closely with the Director of Operations and Marketing Coordinators to ensure all promotional campaigns, events, and activations are implemented in a timely and impactful manner.Provide clear, concise and regular communication to appropriate Teams regarding all marketing-driven activities.
    Minimum Qualifications

    Bachelors degree in marketing, business, marketing, public relations, communications, hospitality management, or related field.Minimum of 5 years of proven experience in marketing.Minimum of 3 years of proven LRM experience in multi-unit restaurant company.Experience leading a team of Local Restaurant Marketers or full marketing teamStrong budget and timeline management skills.Demonstrated track record; can share examples of prior work personally created and executed for company marketing and promotional purposes.Valid driver's license and maintain a clean driving record. Personal vehicles may be required, and a vehicle insurance waiver is required.Ability to travel up to 30% of the time
    The Ideal Candidate

    Proven success in generating programs which successfully produced sales revenues and increased brand awareness.Demonstrates strong creativity with a sharp eye for aesthetics and strong writing skills.Exhibits exceptional attention to detail, organizational prowess, and time management capabilities.Self-directed, highly motivated, and possesses excellent customer service and interpersonal skills.Communicates clearly, concisely, and openly in all interactions.Strong analytical acumen with the ability to consume, process and transform large amounts of information into insightful and actionable insights.Candidates must have a high degree of computer literacy and can easily learn to use new software with minimal guidance.Thrives in a fast-paced work environment, adept at multitasking and prioritization.

    Flexible work from home options available.

    Read Less
  • Shift Manager  

    - Lafayette
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental ins... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingDental insuranceHealth insurancePaid time offVision insurance

    Role: Shift Manager
    Location: Lafayette, La
    Compensation: $16.00 $18.00
    * Pay is based on location, experience, and qualification etc.
    Job Type: Full Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As the Shift Manager, you will play a pivotal role in supporting daily operations of the restaurant and upholding Off The Hook standards and culture during every shift. The work environment includes working in a fast-paced kitchen environment which requires long periods of standing, lifting and bending,

    Key Responsibilities

    Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shiftsActs as manager on duty and open and closes the restaurantEnforces Off The Hook polices and standardsProvide exemplary guest serviceUses tools, forms, and logs to support shift execution, document results and take corrective actions when neededAlways ensure cleanliness of restaurant during the shift Requirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and trainingMust be ServSafe certified or willing to obtain certification1+ years of restaurant or retail management experienceMust complete all required Off The Hook company training programsMust be 18 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly Pay401(k)401(k) MatchingLife Insurance ($50,000 Paid By Employer)Dental InsuranceEmployee DiscountFlexible scheduleHealth InsurancePaid Time OffVision InsuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Kitchen Manager  

    - Lafayette
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingBonus base... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingBonus based on performanceDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insurance

    Role: Kitchen Manager
    Location: Lafayette, La
    Compensation: $45,000 - $55,000
    * Pay is based on location, experience, and qualification etc.
    * Period Bonus incentives after training vary based on restaurant profitability
    Job Type: Full Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As the Kitchen Manager, you will play a pivotal role in overseeing daily kitchen operations and ensuring all Off The Hook standard are followed. Your responsibilities will include leading the kitchen team, optimizing kitchen operational processes, and fostering a positive work environment. With your leadership and management skills, you'll help drive business growth and maintain our commitment to serving bold, authentic flavors that represent our home region.

    Key Responsibilities
    Collaborate with the General Manager to develop and implement strategic plans to enhance kitchen operational efficiency and achieve business goals.Oversee daily kitchen operations to ensure smooth and efficient workflow across the kitchen team.Manage and support department heads or team leaders, providing guidance and leadership to achieve performance targets and deliver exceptional customer service.Implement and maintain policies and procedures that uphold organizational standards and compliance requirements.Foster a positive work environment by promoting teamwork, professional development, and team engagement.Manage inventory, ordering, and cost control to minimize waste.Analyze operational data and performance metrics to identify areas for improvement and implement solutions.Monitor and ensure adherence to food safety, sanitation, and health regulation.Requirements for Success:

    Proven experience as a Kitchen Manager or in a similar leadership role in the restaurant industryAble to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and trainingKnowledge of food safety, sanitation, and health regulationPassions for Louisiana cuisine and dedication to our mission of delivering Southern hospitalityMust be ServSafe certified or willing to obtain certification2+ years of restaurant or retail management experienceNew restaurant opening experience preferredMust be 18 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly Pay401(k)401(k) MatchingDental InsuranceEmployee DiscountFlexible ScheduleHealth InsurancePaid Time OffVision Insurance
    Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Cashier Restaurant Team Member - Late Night  

    - Gonzales
    Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingPaid time... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingPaid time off
    Role: Cashier Restaurant Team Member
    Location: Walker, La
    Compensation: $11.00 $14.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cashier at Off The Hook, youll be the friendly face that welcomes our guests and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing guest inquiries with a positive attitude. Youll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Work efficiently in a fast-paced environment while keeping the energy high.Contribute to a positive and collaborative team environment.Clean tables, floors, and other areas of the restaurantEnsure all guest are taken care of with Southern HospitalityRequirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including evening, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee Discount401(k)401(k) matchingPaid Life Insurance ($25,000 Full Time)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Cashier Restaurant Team Member - Early Bird  

    - Gonzales
    Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member Loc... Read More
    Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member
    Location: Gonzales, La
    Compensation: $11.00 $14.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cashier at Off The Hook, youll be the friendly face that welcomes our customers and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing customer inquiries with a positive attitude. Youll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Work efficiently in a fast-paced environment while keeping the energy high.Contribute to a positive and collaborative team environment.Clean tables, floors, and other areas of the restaurantEnsure all guest are taken care of with Southern HospitalityRequirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee DiscountPaid Life Insurance (Full Time $25,000) 401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Shift Manager  

    - Walker
    Job DescriptionJob DescriptionRole: Shift ManagerLocation: Walker, LaC... Read More
    Job DescriptionJob DescriptionRole: Shift Manager
    Location: Walker, La
    Compensation: $16.00 $18.00
    * Pay is based on location, experience, and qualification etc.
    Job Type: Full Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As the Shift Manager, you will play a pivotal role in supporting daily operations of the restaurant and upholding Off The Hook standards and culture during every shift. The work environment includes working in a fast-paced kitchen environment which requires long periods of standing, lifting and bending,

    Key Responsibilities

    Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shiftsActs as manager on duty and open and closes the restaurantEnforces Off The Hook polices and standardsProvide exemplary guest serviceUses tools, forms, and logs to support shift execution, document results and take corrective actions when neededAlways ensure cleanliness of restaurant during the shift Requirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and trainingMust be ServSafe certified or willing to obtain certification1+ years of restaurant or retail management experienceMust complete all required Off The Hook company training programsMust be 18 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly Pay401(k)401(k) MatchingLife Insurance ($50,000 Paid By Employer)Dental InsuranceEmployee DiscountFlexible scheduleHealth InsurancePaid Time OffVision InsuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member Loc... Read More
    Job DescriptionJob Description
    Role: Cashier Restaurant Team Member
    Location: Walker La
    Compensation: $11.00 $13.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cashier at Off The Hook, youll be the friendly face that welcomes our customers and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing customer inquiries with a positive attitude. Youll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Work efficiently in a fast-paced environment while keeping the energy high.Contribute to a positive and collaborative team environment.Clean tables, floors, and other areas of the restaurantEnsure all guest are taken care of with Southern HospitalityRequirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee DiscountPaid Life Insurance (Full Time $25,000) 401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingPaid time... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)401(k) matchingPaid time off
    Role: Kitchen Restaurant Team Member
    Location: Walker, La
    Compensation: $11.00 $14.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Prepare and cook high-quality meals that meet our restaurants standardsWork efficiently in a fast-paced kitchen, maintaining a high level of energyTake pride in crafting exceptional dishes and delivering a memorable dining experienceHandle a variety of kitchen tasks, including food preparation, cooking, and cleaningFollow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guestsUse kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to managementWork closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations Requirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee DiscountPaid Life Insurance ($25,000 Full Time) 401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member Loc... Read More
    Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member
    Location: Walker, La
    Compensation: $11.00 $14.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cashier at Off The Hook, youll be the friendly face that welcomes our guests and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing guest inquiries with a positive attitude. Youll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Work efficiently in a fast-paced environment while keeping the energy high.Contribute to a positive and collaborative team environment.Clean tables, floors, and other areas of the restaurantEnsure all guest are taken care of with Southern HospitalityRequirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including evening, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee Discount401(k)401(k) matchingPaid Life Insurance ($25,000 Full Time)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less
  • Cashier Restaurant Team Member - Late Night  

    - Thibodaux
    Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member Loc... Read More
    Job DescriptionJob DescriptionRole: Cashier Restaurant Team Member
    Location: Thibodaux, La
    Compensation: $11.00 $14.00
    Job Type: Full Time/Part Time

    Company Description

    Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

    About the Role:

    As a Cashier at Off The Hook, youll be the friendly face that welcomes our guests and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing guest inquiries with a positive attitude. Youll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

    Key Responsibilities

    Work efficiently in a fast-paced environment while keeping the energy high.Contribute to a positive and collaborative team environment.Clean tables, floors, and other areas of the restaurantEnsure all guest are taken care of with Southern HospitalityRequirements for Success:

    Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including evening, weekends, and travel as needed for work related functions and training1 years of restaurantMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid drivers license Benefits:

    Weekly PayEmployee Discount401(k)401(k) matchingPaid Life Insurance ($25,000 Full Time)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

    #RealCajunRealFast

    Read Less

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