Company Detail

Oak View Group
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Banquet Captain is responsible for successfully executing all aspects of banquet service in accordance with the BEO and direction from the Food & Beverage Manager, ensuring a positive guest experience and smooth event. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence. This is an active, hands-on position. You are expected to be a working leader, continually demonstrating to your team the proper execution of the event. 

     

    This role pays an hourly rate of $28.00-$32.00 and is tip eligible.

     

    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. 

     

    This position will remain open until September 4, 2026.


    Oak View Group is a partner of the Seattle Aquarium. The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and is proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million schoolchildren.


    Reviews assigned banquet staff functions and floor sets pertaining to floor maps.Timelines and banquet menus prior to the scheduled event.Participate in and contribute to pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.Confirms with Executive Chef and Food & Beverage Manager that all menu tags are accurate with ingredients and allergens, buffet sets, and food stations. Keep open communication with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.Properly checks in and organizes rentals pertaining to event packets.Checks room setup prior to the event and meets with Executive Chef to confirm the culinary timeline is accurate and on schedule.Confirms beginning and ending rental inventory. I.E., linens, glass counts, and silverware. Responsible for pre-event setup, including but not limited to buffet set pulls, bar set pulls, inventory levels, and accountability for product. Regularly reviews the banquet schedule for changes, calendar of events, and special events.Incorporates safe work practices in job performance.Regular and reliable attendance.Performs other duties as required.
    High school diploma or general education degree (GED).3-6 months of related experience and/or training, or an equivalent combination of education and experience.Must meet state age requirements for handling alcoholic beverages.Strong knowledge of banquet operations, service standards, and event execution.Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.Detail-oriented with strong organizational and time-management skills.Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.Knowledge of proper food handling, sanitation, and safety standards.Flexible schedule, including evenings, weekends, and holidays, based on event needs.Commitment to regular and reliable attendance.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Suite Attendant|Part-time| Iowa Cubs  

    - Des Moines
    Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage services, including bartender service if required,  for Principal Park suites.  The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule (Icubs schedule), including days, nights, weekends and holidays is required

     

    This role pays an hourly rate of $14.00 and is tip eligible (per CBA).

     

    Benefits as per the union agreement.

     

    This position will remain open until June 5, 2026.



    Demonstrate ability to meet the company standard for excellent in the areas of guest service –Assists the Premium Services Manager as required in preparation for the event; including stocking Suite and Bar products;  following opening and closing procedures; maintaining the cleanliness and organization of the Suite Pantry and Bars and other storage areas; along with other assigned tasks.Maintains current “tickets” for designated Suites as orders are placed. Presents accurate final checks to the guest. Ability to accurately report client order and appropriately add tax & service charge.Responsible for serving meals to guests or replenishing food for buffet service. - Checks all food & beverage delivered to clients for accuracy and quality.Ability to read and comprehend complex documents, including Banquet Event Orders (BEOs) for the purpose of setting up guest events with proper linen, dishware, glassware, flatware; and executing service as stated on the contracted event menu & event timeline.Serve beverages, including alcoholic beverages, responsibly to guests. Accurately accounting for all alcohol served with a proper transaction. Ensure proper guest identification / age in accordance with local/state/federal regulations ensuring no sale to minors. Communicates “last call” in designated suites. Reports cut-off needs as required.Serve alcoholic beverage following all proper procedures for server alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.Must community a cut-off to a guest as necessary.Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as necessary.Maintains positive and productive daily interactions with co-workers. Meets the company uniform standards as well as maintaining a well-groomed appearance. - Report any escalated safety, service, health, guest intoxication concerns to management immediately.Carefully and respectfully listening and responding to customer requests and concerns. Communicating with management as required. - Refilling salt, pepper, sugar, cream, condiments and napkins, as needed. Bus suites throughout the event. Clean & polish equipment used for buffet set-up. Lock-up refrigerators / liquor cabinets at end of shift.Replace tableware and linens as required during event or for room turnover. - Maintains a clean & organized work space in accordance with standard operating procedures for sanitization, health & safety standards.Ability to bartend as directed.
    Age 18 or older.High school diploma or equivalent preferred.One or more years’ experience as a server or in the food service industry.Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages)Professional interpersonal communication skills with co-workers, guests and managers. • Requires strict confidentiality with regard to private company information including event guests, event contracts and suite ownersDetail oriented, organized, and ability to multi-task & prioritize in a fast-paced environment.Ability to be self-directed while working in a team-oriented environment.Ability to work a flexible schedule including days, nights, weekends and holidays based on the Iowa Cubs Baseball schedule (March-September)

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Concessions Worker is responsible for preparing, serving, and selling food and beverage items to guests in a fast-paced concession environment. This role ensures exceptional guest service while maintaining food safety, cleanliness, and accurate cashless transaction processing through POS systems.

    This role pays an hourly rate of $13.70 - $16.44 and is tip eligible

    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching


    This position will remain open until July 10th, 2026.



    Conduct the cash register sales by taking orders, building orders, and completing the transaction.Ability to build orders, prepare food, and knowledge in all areas of concessions operations.Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.Listening and responding to customer requests or concerns.Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.Serve beverages to guests including alcoholic beverages responsibly.Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.Maintains sanitation, health and safety standards in work areas.
    High school diploma or equivalent preferred.Three or more months’ experience in food service industry preferred.Previous cash handling experience preferred.Operate point-of-sale (POS) systems to process cashless transactions, including credit/debit cards and mobile payments.Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    Housekeeping is responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard-free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful, and understanding manner with both colleagues and guests alike. They must politely give consistent, timely, and accurate information and find answers when unsure. Must be a team player and cooperate with employees within the department as well as other departments.

     

    This role pays an hourly rate of $12.00-$14.00

     

    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

     

    This position will remain open until July 31, 2026.


    The Bank of Oklahoma Center, also known as the BOK Center, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues. 


    Clean & sanitize bathrooms.Clean, mop, wash, buff, & vacuum floors.Empty trash.Maintain outside walk areas including sweeping debris and washing walkways.Clean & polish fixtures.Remove recycling materials.Dust furniture.Other duties as assigned.
    Follow oral and written instructions and communicate effectively with others in both oral and written form.Work independently, exercising good judgment and initiative.Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working.Ability to work flexible hours, including daytime, evening, weekends, and holidays.Must be able to regularly lift and/or move heavy objects. Ability to work inside or outside environments.Remain flexible and adjust to situations as they occur.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Runner supports daily operations during golf tournaments by ensuring timely delivery of supplies, food, and equipment across multiple event locations. This role is fast-paced, requires mobility, and plays a key part in maintaining smooth operations and exceptional guest service throughout the event.

     

    This role pays an hourly rate of $22.00.

     

    This is a seasonal role from March 23, 2026 and will end on July 23, 2026.

     

    This position will remain open until June 26th, 2026.



    Transport food, beverages, ice, and supplies to designated areas across the golf course.

    Assist with setup and breakdown of concession stands, hospitality tents, and service areas.

    Restock inventory and maintain cleanliness of assigned locations.

    Support kitchen and front-of-house teams as needed during peak times.

    Ensure all deliveries are completed accurately and on time.

    Reports to the designated event site, which may be outside of local areas.

    Follow food safety, sanitation, and company policies.

    Provide excellent customer service when interacting with guests and team members.

    Communicate effectively with supervisors and team leads regarding needs or issues.


    Ability to work in outdoor environments for extended periods (heat, sun, walking long distances).

    Strong work ethic and ability to work in a fast-paced environment.

    Travel may be required for this role depending on event location. 

    Flexibility to work early mornings, evenings, weekends, and holidays.

    Team player with a positive attitude.

    Previous food & beverage or event experience is a plus, but not required.


    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center.

     

    This role will pay an hourly rate of $16.00 (per CBA).


    Benefits as per the union agreement.

     

    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.



    Set-up and teardown of events as directed including staging, tables, chairs, pipe-and-drape, skirting and other event items as required for events in Community Choice Credit Union Convention Center, Hy-Vee Hall, Wells Fargo Arena and all other areas of the facilityWork individually and as a team to complete required projects and tasks contributing to a professional, teamwork atmosphereClean and disinfect facilitiesComplete room sets accurately and timelyHandle and set folding chairs, stacking chairs, tables of various shapes and sizes, drapery poles, drapes and skirtingResponsible for safe and correct use of various equipment including a variety of mops, brooms, shovels, scrapers, buffers / burnishers, rider sweepers, scrubbers, walk behind scrubbers, blowers, vacuums, snow removal equipment and others are required.Responsible for effective and safe use of various chemicals to be used as trained / directed in accordance with company, state, federal, OSHA standardsProvide excellent guest service to internal and external clients and guestsMust work on-site, maintain excellent attendance, and contribute to a safe & healthy work environment.
    Demonstrated experience working with some equipment noted aboveAbility to work in a fast-paced, high-pressure event environment with thousands of people in attendanceOne or more years’ experience in a similar position in a large facility preferred Demonstrated positive, professional interpersonal communication skills, working with a teamAbility to follow multi-step directions provided by a team leaderAbility to accurately complete tasks independently and as part of teamAbility to learn safe work practices in accordance with company policies / procedures and OSH standardsAbility to work a flexible event-driven schedule including days, evenings, overnights, weekends, holidays, and shifts of more than 8 hours.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence.

     

    This role pays an hourly rate of $35.00-$37.00 and is tip eligible.

     

    Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

     

    This position will remain open until August 21, 2026.



    Reviews assigned banquet staff functions and banquet menus prior to the scheduled event.Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room setup prior to the event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use. Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met. Regularly reviews the banquet schedule for changes, calendar of events, and special events. Incorporates safe work practices in job performance. Performs other duties as required.
    High school diploma or general education degree (GED).2-3+ years of experience and/or training, or an equivalent combination of education and experience.Must meet state age requirements for handling alcoholic beverages.Strong knowledge of banquet operations, service standards, and event execution.Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service teams.Ability to guide and support staff, including conducting pre-shift meetings and assigning responsibilities.Detail-oriented with strong organizational and time-management skills.Ability to evaluate service quality and make real-time adjustments to ensure guest satisfaction.Knowledge of proper food handling, sanitation, and safety standards.Flexible schedule, including evenings, weekends, and holidays, based on event needs.Commitment to regular and reliable attendance.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Plumber position is a highly skilled position requiring the incumbent to be responsible for all aspects of the installation, maintenance, inspection, operation and repair of the plumbing systems in the facility.

     

    This role pays an hourly rate of $30.00-$33.00

     

    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

     

    This position will remain open until August 14, 2026.


    The Kay Bailey Hutchison Convention Center Dallas (KBHCCD) is one of the largest convention centers in the nation. Every year it welcomes over a million visitors attending major national and international conventions, meetings, concerts, athletic competitions, auto shows, and more. Located in the heart of downtown Dallas, the KBHCCD has been and continues to be a fixture in the Dallas skyline, offering 1 million square feet of exhibit space, three ballrooms, 88 meeting rooms, a 1,750-seat theater, and a 9,816-seat arena. The award-winning facility is connected to a 1,001-room hotel via skybridge and is adjacent to two Vertiport landing pads. 


    Performs plumbing maintenance and repair to all center plumbing and atmospheric control systems, including sprinkler systems and fountains.Assemble pipe sections, tubing, and fittings using couplings, clamps, screws, bolts, cement, plastic solvent, caulking, or soldering, brazing, and welding equipment.Review blueprints and building codes and specifications to determine work details and procedures.Fill pipes or plumbing fixtures with water or air and observe pressure gauges to detect and locate leaks.Study building plans and inspect structures to assess material and equipment needs, to establish the sequence of pipe installations, and to plan installation around obstructions such as electrical wiring.Keep records of assignments and produce detailed work reports.Locate and mark the position of pipe installations, connections, passage holes, and fixtures in structures, using measuring instruments such as rulers and levels.Measure, cut, thread, and bend pipe to required angle, using hand and power tools or machines such as pipe cutters, pipe-threading machines, and pipe-bending machines.Install pipe assemblies, fittings, valves, appliances such as dishwashers and water heaters, and fixtures such as sinks and toilets, using hand and power tools.Cut openings in structures to accommodate pipes and pipe fittings, using hand and power tools.Hang steel supports from ceiling joists to hold pipes in place.Repair and maintain plumbing, replacing defective washers, replacing or mending broken pipes, and opening clogged drains.Assist external maintenance contractors.Perform fill and drain functions that may be necessary for events and activitiesOther duties as assigned.
    2-3+ years’ technical and trade experience in the plumbing field.Understanding of the current regulations within the plumbing field.Knowledge of the techniques and tools, equipment, or apparatus used in the plumbing trade.Good mathematical, organizational, and attention to detail skills/abilities required.Person must be able to lift heavy objects of varying weight and size.Considerable knowledge of the methods, practices, materials, and tools used in the plumbing trade.Considerable knowledge of the occupational hazards and safety precautions of the plumbing trade.Ability to prepare and work from sketches and plans and to understand oral and written instructions.Journeyman’s license required.Current plumbing license required.Associate degree preferred but not required.Some general training and/or experience with other skilled trades highly desired.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    Housekeeping is responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard-free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful, and understanding manner with both colleagues and guests alike. They must politely give consistent, timely, and accurate information and find answers when unsure. Must be a team player and cooperate with employees within the department as well as other departments.

     

    This role will pay an hourly rate of $12.00-$14.00

     

    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

     

    This position will remain open until July 31, 2026.


    The Arvest Convention Center, located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world.


    Be a key player in keeping the facility clean & beautiful.Regularly check restroom cleanliness and supplies.Perform daily cleaning tasks from checklists and sign off tasks as they are completed.Note and report any building components in need of repair.Daily inspection of areas of responsibility.Carry a radio to communicate the needs of events with other personnel.Clean rooms in accordance with the operation's procedures.Adequately perform post-event cleanup and trash removal.Operate cleaning equipment and use cleaning products and sanitary supplies to maintain the building in a clean and safe environment for customers, patrons, and employees.Sweep, mop, and vacuum floors, corridors, halls, and stairwells. Clean bathrooms, including sinks, toilets, floors, walls, mirrors, etc. Restock sanitary supplies such as toilet paper, paper towels, and hand soaps. Clean other assigned areas such as offices and stands after events.Maintain open communication with the supervisor at all times.Maintain a professional attitude and appearance at all times.Provide excellent customer service assistance to internal and external clients.Perform other duties or tasks as assigned.
    Follow oral and written instructions and communicate effectively with others in both oral and written form.Work independently, exercising good judgment and initiative.Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working.Ability to work flexible hours, including daytime, evening, weekends, and holidays.Must be able to regularly lift and/or move heavy objects. Ability to work inside or outside environments.Able to remain flexible and adjust to situations as they occur.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less
  • Oak View Group (OVG) is the global leader in premium live entertainmen... Read More

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


    The Club Server is responsible for serving guests in the Club Suites. The Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

     

    This role will pay an hourly wage of $27.20 to $34.00 and is tip eligible (per CBA).

     

    Benefits are per the union agreement.

     

    This position will remain open until June 26 ,2026


    Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.


    Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-orderEnsures all assigned suites are set prior to event based upon communication received of ordersResponsible for organization and preparation of events in assigned locationsResponsible for assisting in closing out financials per event and ensuring correct billing takes placeMonitor and maintain food qualityFollows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guestsMonitor and enforce safe alcohol policies and proceduresMonitor and maintain inventory control and product requisition fulfillingHave full knowledge of food and beverage menu items and accompanimentsResponsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.Responsible for observing guests to respond to any additional requestsResponsible for ensuring suites has all necessary serving wareMaintains sanitation, health and safety standards in work areas.Must show demonstrated ability to meet the company standard for excellent attendance.Assures that the location equipment is operable and clean prior to start of event.Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individualsAll other duties as assigned by the managers and supervisors.
    Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read and write in English.Ability to work well in a team-oriented, fast-paced, event-driven environment.Able to lift and move up to 25 pounds.Ability to learn to operate a register and corresponding systemAbility to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food
    Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and
    non-gaming work permit (Sheriff’s Card)This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions. The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

     

    ALL26


    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany